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Seyoum ET, Eguale T, Habib I, Oliveira CJB, Monte DFM, Yang B, Gebreyes WA, Alali WQ. Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries. Animals (Basel) 2024; 14:786. [PMID: 38473171 DOI: 10.3390/ani14050786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Revised: 02/23/2024] [Accepted: 02/27/2024] [Indexed: 03/14/2024] Open
Abstract
Food safety remains a significant global public health concern, with the risk of unsafe food varying worldwide. The economies of several low- and middle-income countries (LMICs) heavily rely on livestock, posing a challenge to ensuring the production of safe food. This review discusses our understanding of pre-harvest critical issues related to food safety in LMICs, specifically focusing on animal-derived food. In LMICs, food safety regulations are weak and inadequately enforced, primarily concentrating on the formal market despite a substantial portion of the food sector being dominated by informal markets. Key critical issues at the farm level include animal health, a low level of good agriculture practices, and the misuse of antimicrobials. Effectively addressing foodborne diseases requires a comprehensive One Health framework. Unfortunately, the application of the One Health approach to tackle food safety issues is notably limited in LMICs. In conclusion, considering that most animal-source foods from LMICs are marketed through informal channels, food safety legislation and policies need to account for this context. Interventions aimed at reducing foodborne bacterial pathogens at the farm level should be scalable, and there should be strong advocacy for the proper implementation of pre-harvest interventions through a One Health approach.
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Affiliation(s)
- Eyasu T Seyoum
- Ohio State Global One Health, Addis Ababa 62347, Ethiopia
| | - Tadesse Eguale
- Ohio State Global One Health, Addis Ababa 62347, Ethiopia
| | - Ihab Habib
- Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates
- Department of Environmental Health, High Institute of Public Health, Alexandria University, Alexandria P.O. Box 21511, Egypt
- ASPIRE Research Institute for Food Security in the Drylands (ARIFSID), United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates
| | - Celso J B Oliveira
- Ohio State Global One Health, Addis Ababa 62347, Ethiopia
- Department of Animal Science, College for Agricultural Sciences, Federal University of Paraiba (CCA/UFPB), Areia 58397-000, PB, Brazil
| | - Daniel F M Monte
- Department of Animal Science, College for Agricultural Sciences, Federal University of Paraiba (CCA/UFPB), Areia 58397-000, PB, Brazil
| | - Baowei Yang
- College of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, China
| | - Wondwossen A Gebreyes
- Ohio State Global One Health, Addis Ababa 62347, Ethiopia
- Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, OH 43214, USA
| | - Walid Q Alali
- Department of Biostatistics & Epidemiology, College of Public Health, East Tennessee State University, Johnson City, TN 37614, USA
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Li L, Xu B, Chen C, Cheng M. Do public employment services affect the self-rated health of migrant workers in China? PLoS One 2022; 17:e0270006. [PMID: 35802682 PMCID: PMC9269912 DOI: 10.1371/journal.pone.0270006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Accepted: 06/01/2022] [Indexed: 11/28/2022] Open
Abstract
Migrant workers greatly contributing to China’s industrialization and urbanization are confronted with increasing health risks. This study empirically investigates the effects of public employment services on the self-rated health of migrant workers in Shanghai China, by using data from the National Bureau of Statistics from 2015 to 2020. The estimation results under the Ordered Probit model illustrate that public employment services significantly improve the self-rated health of migrant workers, and vocational training, job development and other related services show an apparently positive correlation with the self-rated health. The marginal effect analysis reveals that public employment services obviously reduce the probability of health satisfaction as “average”, “relatively satisfied” and “relatively dissatisfied”, which translate into a significant increase in the probability of “very satisfied”. The mechanism analysis verifies that public employment services enhance the self-rated health by increasing the proportion of medical insurance and injury insurance of migrant workers. The results are still reliable by adopting the methods of subsample regression, Propensity Score Matching and variable substitution to conduct robustness checks. This study further enriches the literature on public employment services and the health status of migrant workers, and provides policy implications on improving the health status of migrant workers and the public employment service system of China under the impact of the COVID-19 pandemic.
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Affiliation(s)
- Lilian Li
- School of Economics, Jiangxi University of Finance and Economics, Nanchang, 330013, China
- School of Economics and Management, Tongji University, Shanghai, 200092, China
| | - Bingxue Xu
- Department of Gynaecology and Obstetrics, Anting Hospital, Jiading District, Shanghai, 201805, China
| | - Chunyan Chen
- School of Economics and Management, Tongji University, Shanghai, 200092, China
- Institute of Economic Research, Dali University, Dali, 671003, China
- * E-mail:
| | - Mingwang Cheng
- School of Economics and Management, Tongji University, Shanghai, 200092, China
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Zanetta LD, Mucinhato RMD, Hakim MP, Stedefeldt E, da Cunha DT. What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries. Foods 2022; 11:432. [PMID: 35159583 PMCID: PMC8833883 DOI: 10.3390/foods11030432] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2021] [Revised: 01/27/2022] [Accepted: 01/30/2022] [Indexed: 11/16/2022] Open
Abstract
This scoping review aimed to map the main evidence in the existing literature regarding consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil, Russia, India, China, and South Africa) countries. Articles were searched in the Web of Science, Scopus, and SciELO databases. The last search was performed on November 2021. Only the studies conducted within BRICS countries were included. The synthesis aimed to group similarities in consumer beliefs and perceptions of food safety. After screening, 74 eligible articles were included in the study. Of the 74 studies analyzed, 49 (66.2%) were carried out in China, 14 (18.9%) in Brazil, 5 (6.8%) in India,4 (5.4%) in South Africa, and 2 (2.7%) in Russia. Thirty-three motivators of perceptions and beliefs regarding food safety were identified. Food safety motivators were grouped into three categories: (1) sociodemographic characteristics, (2) cognitive aspects, and (3) other. In the "sociodemographic characteristics" category, the motivator with the highest number of corresponding results was education level (results = 22), followed by income (results = 22), both positive drivers for food safety perceptions. The "cognitive aspects" category comprised the majority of the identified motivators. Concern for food safety (results = 32) and risk perception (results = 30) were the motivators with the highest number of results among all categories and motivators. Finally, the main motivator in the "other" category was place of consumption/purchase (results = 8), focusing on consumers underestimating the risk of having a foodborne disease when eating away from home. China and Brazil are leading the way in studies on this topic. Consumers' perceptions are influenced by socioeconomic characteristics (e.g., age, gender, education level, income), cognitive aspects (e.g., knowledge, risk perception, food concerns, previous experience with food safety incidents) and other situational factors (e.g., price, place of purchase, traceability).
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Affiliation(s)
- Luis D’Avoglio Zanetta
- Multidisciplinary Food and Health Laboratory, School Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350, Brazil; (L.D.Z.); (M.P.H.)
| | | | - Mariana Piton Hakim
- Multidisciplinary Food and Health Laboratory, School Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350, Brazil; (L.D.Z.); (M.P.H.)
| | - Elke Stedefeldt
- Department of Preventive Medicine, Universidade Federal de São Paulo (UNIFESP), São Paulo 11015-020, Brazil;
| | - Diogo Thimoteo da Cunha
- Multidisciplinary Food and Health Laboratory, School Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350, Brazil; (L.D.Z.); (M.P.H.)
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A Systematic Review on the Usability of Web-Based Applications in Advocating Consumers on Food Safety. Foods 2022; 11:foods11010115. [PMID: 35010241 PMCID: PMC8750700 DOI: 10.3390/foods11010115] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Revised: 11/15/2021] [Accepted: 11/16/2021] [Indexed: 02/04/2023] Open
Abstract
Food safety is an important indicator of public health, as foodborne illnesses continue to cause productivity and economic loss. In recent years, web-based applications have been extensively used by the online users’ population. Almost one third (28.3%) of online users found web-based application to be a notable source of food safety information. The objective of the current review is to determine the effectiveness of a web-based application systems as a health promotion tool for consumers to increase their knowledge and awareness of food safety. A systematic literature review was conducted by analyzing 11 selected web-based food safety education-related articles. The studies were categorized into several themes: (1) web-based applications used in accessing food safety information; (2) food safety evaluation and perception among consumers; (3) beliefs and level of knowledge, attitude and practices (KAP) of consumers; and (4) impact and contribution of social media use. A diverse number of online applications have been utilized to promote food safety education among consumers, yet these web-based applications need to be improved with regards to social connection and integration among consumers. KAP surveys were conducted on the majority of the respondents with a particular focus on their knowledge level. Findings show that web-based applications may act as an alternative to the traditional media in enhancing food safety education among consumers, especially youths who are tech-savvy.
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Wang GY, Yueh HP. Optimistic Bias, Food Safety Cognition, and Consumer Behavior of College Students in Taiwan and Mainland China. Foods 2020; 9:foods9111588. [PMID: 33147740 PMCID: PMC7692069 DOI: 10.3390/foods9111588] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2020] [Revised: 10/23/2020] [Accepted: 10/27/2020] [Indexed: 11/16/2022] Open
Abstract
The purpose of this paper is to investigate how optimistic bias, consumption cognition, news attention, information credibility, and social trust affect the purchase intention of food consumption. Data used in this study came from a questionnaire survey conducted in college students in Taipei and Beijing. Respondents in the two cities returned 258 and 268 questionnaires, respectively. Samples were analyzed through structural equation modelling (SEM) to test the model. Results showed that Taiwanese college students did not have optimistic bias but Chinese students did. The models showed that both Taiwanese and Chinese students' consumption cognition significantly influenced their purchase intention, and news attention significantly influenced only Chinese students' purchase intention. Model comparison analysis suggested significant differences between the models for Taiwan and mainland China. The results revealed that optimistic bias can be reduced in different social contexts as that of the Taiwan model and the mainland Chinese model found in this study were indeed different. This study also confirmed that people had optimistic bias on food safety issues, based on which recommendations were made to increase public awareness of food safety as well as to improve government's certification system.
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Affiliation(s)
- Guan-Yun Wang
- Department of Psychology, National Taiwan University, No.1, Sec 4, Roosevelt Rd., Taipei 10617, Taiwan;
| | - Hsiu-Ping Yueh
- Department of Psychology, National Taiwan University, No.1, Sec 4, Roosevelt Rd., Taipei 10617, Taiwan;
- Department of Bio-Industry Communication and Development, National Taiwan University, No.1, Sec 4, Roosevelt Rd., Taipei 10617, Taiwan
- Correspondence:
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Liu H, Gong X, Zhang J. Does Internet Use Affect Individuals’ Medical Service Satisfaction? Evidence from China. Healthcare (Basel) 2020; 8:healthcare8020081. [PMID: 32244464 PMCID: PMC7349206 DOI: 10.3390/healthcare8020081] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Revised: 03/25/2020] [Accepted: 03/28/2020] [Indexed: 11/16/2022] Open
Abstract
Empirical evidence that combines traditional factors and information technology factors to predict public attitudes toward to medical services is inadequate. To fill this gap, this study investigates the impact of Internet use on people’s satisfaction with medical services by employing the Chinese Social Survey for 2013, 2015 and 2017 (including 28,239 samples in total). Estimation results under the ordered probit reveal that Internet use is negatively correlated with individuals’ medical services satisfaction. The results support the negativity bias theory, namely, compared with positive information, netizens pay more attention to negative medical-related information on the Internet. The results are still reliable by adopting substitution variable methods, subdividing the samples, employing other estimation methods and carrying out placebo tests to conduct robustness checks. This study further enriches the literature on public attitudes toward medical services and provides additional policy implications for medical risk management in the digital era.
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Affiliation(s)
- Hu Liu
- International Business School, Shaanxi Normal University, Xi’an 710119, Shaanxi, China;
| | - Xiaomei Gong
- School of Public Economics and Administration, Shanghai University of Finance and Economics, Shanghai 200433, China;
| | - Jiaping Zhang
- School of Economics and Management, Tongji University, Shanghai 200092, China
- School of Management and Labor Relations, Rutgers University, New Brunswick, NJ 08901, USA
- Correspondence:
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Food Safety Trust, Risk Perception, and Consumers' Response to Company Trust Repair Actions in Food Recall Crises. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:ijerph17041270. [PMID: 32079171 PMCID: PMC7068368 DOI: 10.3390/ijerph17041270] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/13/2020] [Revised: 02/07/2020] [Accepted: 02/11/2020] [Indexed: 11/29/2022]
Abstract
Food recalls have severe impacts on the operation, reputation, and even the survival of a recalling company involved in a crisis, with consumer trust violation being the immediate threat to the recalling firm. The involved firms adopt trust repair strategies and release messages relevant to these actions to the public. In this research, we developed a conceptual model to analyze consumers’ general responses to the food recall, and we then compared the effect of two types of consumer trust repair strategies, i.e., self-sanction and information-sharing. The results show that consumer food safety trust has negative impacts on consumers’ protective behavioral intention during a food recall crisis. In the scientific-evidence sharing group, consumers have a higher risk perception, coping appraisal efficacy, information-seeking tendency, and protection behavioral intention. However, consumers’ food safety trust fails to predict protection behavioral intention because scientific-evidence actions can either be regarded as an explanation and self-serving, or as useful facts and solutions. Self-sanction actions overcome the disadvantages of information-sharing actions, but consumers still require information on facts of and solutions to the crisis. Therefore, it is recommended that recalling firms combine these two strategies in the case of consumer trust repair in food recall crises. Furthermore, the involved firms are encouraged to employ a third party to release the scientific evidence.
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