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Wei S, Yu Z, Du F, Cao F, Yang M, Liu C, Qi Z, Chen Q, Zou J, Wang J. Integrated Transcriptomic and Proteomic Characterization of a Chromosome Segment Substitution Line Reveals the Regulatory Mechanism Controlling the Seed Weight in Soybean. PLANTS (BASEL, SWITZERLAND) 2024; 13:908. [PMID: 38592937 PMCID: PMC10975824 DOI: 10.3390/plants13060908] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2024] [Revised: 03/13/2024] [Accepted: 03/18/2024] [Indexed: 04/11/2024]
Abstract
Soybean is the major global source of edible oils and vegetable proteins. Seed size and weight are crucial traits determining the soybean yield. Understanding the molecular regulatory mechanism underlying the seed weight and size is helpful for improving soybean genetic breeding. The molecular regulatory pathways controlling the seed weight and size were investigated in this study. The 100-seed weight, seed length, seed width, and seed weight per plant of a chromosome segment substitution line (CSSL) R217 increased compared with those of its recurrent parent 'Suinong14' (SN14). Transcriptomic and proteomic analyses of R217 and SN14 were performed at the seed developmental stages S15 and S20. In total, 2643 differentially expressed genes (DEGs) and 208 differentially accumulated proteins (DAPs) were detected at S15, and 1943 DEGs and 1248 DAPs were detected at S20. Furthermore, integrated transcriptomic and proteomic analyses revealed that mitogen-activated protein kinase signaling and cell wall biosynthesis and modification were potential pathways associated with seed weight and size control. Finally, 59 candidate genes that might control seed weight and size were identified. Among them, 25 genes were located on the substituted segments of R217. Two critical pathways controlling seed weight were uncovered in our work. These findings provided new insights into the seed weight-related regulatory network in soybean.
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Affiliation(s)
- Siming Wei
- National Key Laboratory of Smart Farm Technology and System, Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China; (S.W.); (F.D.); (F.C.); (M.Y.); (C.L.); (Z.Q.)
| | - Zhenhai Yu
- Heilongjiang Province Green Food Science Institute, Harbin 150028, China;
| | - Fangfang Du
- National Key Laboratory of Smart Farm Technology and System, Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China; (S.W.); (F.D.); (F.C.); (M.Y.); (C.L.); (Z.Q.)
| | - Fubin Cao
- National Key Laboratory of Smart Farm Technology and System, Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China; (S.W.); (F.D.); (F.C.); (M.Y.); (C.L.); (Z.Q.)
| | - Mingliang Yang
- National Key Laboratory of Smart Farm Technology and System, Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China; (S.W.); (F.D.); (F.C.); (M.Y.); (C.L.); (Z.Q.)
| | - Chunyan Liu
- National Key Laboratory of Smart Farm Technology and System, Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China; (S.W.); (F.D.); (F.C.); (M.Y.); (C.L.); (Z.Q.)
| | - Zhaoming Qi
- National Key Laboratory of Smart Farm Technology and System, Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China; (S.W.); (F.D.); (F.C.); (M.Y.); (C.L.); (Z.Q.)
| | - Qingshan Chen
- National Key Laboratory of Smart Farm Technology and System, Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China; (S.W.); (F.D.); (F.C.); (M.Y.); (C.L.); (Z.Q.)
| | - Jianan Zou
- National Key Laboratory of Smart Farm Technology and System, Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China; (S.W.); (F.D.); (F.C.); (M.Y.); (C.L.); (Z.Q.)
| | - Jinhui Wang
- National Key Laboratory of Smart Farm Technology and System, Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China; (S.W.); (F.D.); (F.C.); (M.Y.); (C.L.); (Z.Q.)
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Li H, Che R, Zhu J, Yang X, Li J, Fernie AR, Yan J. Multi-omics-driven advances in the understanding of triacylglycerol biosynthesis in oil seeds. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2024; 117:999-1017. [PMID: 38009661 DOI: 10.1111/tpj.16545] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Accepted: 11/01/2023] [Indexed: 11/29/2023]
Abstract
Vegetable oils are rich sources of polyunsaturated fatty acids and energy as well as valuable sources of human food, animal feed, and bioenergy. Triacylglycerols, which are comprised of three fatty acids attached to a glycerol backbone, are the main component of vegetable oils. Here, we review the development and application of multiple-level omics in major oilseeds and emphasize the progress in the analysis of the biological roles of key genes underlying seed oil content and quality in major oilseeds. Finally, we discuss future research directions in functional genomics research based on current omics and oil metabolic engineering strategies that aim to enhance seed oil content and quality, and specific fatty acids components according to either human health needs or industrial requirements.
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Affiliation(s)
- Hui Li
- School of Biological Science and Technology, University of Jinan, Jinan, 250022, China
| | - Ronghui Che
- School of Biological Science and Technology, University of Jinan, Jinan, 250022, China
| | - Jiantang Zhu
- School of Biological Science and Technology, University of Jinan, Jinan, 250022, China
| | - Xiaohong Yang
- State Key Laboratory of Plant Physiology and Biochemistry, National Maize Improvement Center of China, China Agricultural University, Beijing, 100193, China
| | - Jiansheng Li
- National Maize Improvement Center of China, China Agricultural University, Beijing, 100193, China
| | - Alisdair R Fernie
- Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, Potsdam-Golm, 14476, Germany
| | - Jianbing Yan
- National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China
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Fan S, Weixuan W, Han H, Liansheng Z, Gang L, Jierui W, Yanshu Z. Role of NF-κB in lead exposure-induced activation of astrocytes based on bioinformatics analysis of hippocampal proteomics. Chem Biol Interact 2023; 370:110310. [PMID: 36539177 DOI: 10.1016/j.cbi.2022.110310] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 12/05/2022] [Accepted: 12/14/2022] [Indexed: 12/23/2022]
Abstract
Lead (Pb), as a heavy metal, is used in batteries, ceramics, paint, pipes, certain ceramics, e-waste recycling, etc. Chronic Pb exposure can result in the inflammation of the central nervous system, as well as neurobehavioral changes. Both glial cells and neurons are involved in central nervous injury following Pb exposure. However, significant cellular events and their key regulators following Pb exposure remain to be elucidated. In this study, rats were randomly exposed to 250 or 500 mg/L PbAc for 9 weeks. Hippocampal proteomics was performed using isobaric tags for relative absolute quantification. Bioinformatics analysis was used to identify 301 and 267 differentially expressed proteins-which were involved in biological processes, including glial cell activation, neural nucleus development, and mRNA processing-in the low and high Pb exposure groups, respectively. Gene Set Enrichment Analysis showed that astrocyte activation was identified as a significant cellular event occurring in the low- or high-dose Pb exposure group. Subsequently, in vivo and in vitro models of Pb exposure were established to confirm astrocyte activation. As a result, glial fibrillary acidic protein expression in astrocytes was much higher in the Pb exposure group. Moreover, the mRNA expression of neurotoxic reactive astrocyte genes was much higher than that of the control group. The analysis of transcription factors indicated that NF-κB was screened as the top transcription factor, which might regulate astrocyte activation following Pb exposure in the rat hippocampus. The data also showed that the inhibition of NF-κB transcription suppressed astrocyte activation following Pb exposure. Overall, astrocyte activation was one of the significant cellular events following Pb exposure in the rat hippocampus, which was regulated by the NF-κB transcription factor, suggesting that inhibiting astrocyte activation may be a potential target for the prevention of Pb neurotoxicity.
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Affiliation(s)
- Shi Fan
- School of Public Health, North China University of Science of Technology, Tangshan, 062310, Hebei, China.
| | - Wang Weixuan
- School of Public Health, North China University of Science of Technology, Tangshan, 062310, Hebei, China.
| | - Hao Han
- School of Public Health, North China University of Science of Technology, Tangshan, 062310, Hebei, China.
| | - Zhang Liansheng
- School of Public Health, North China University of Science of Technology, Tangshan, 062310, Hebei, China.
| | - Liu Gang
- Department of Medicine, North China University of Science of Technology, Tangshan, 062310, Hebei, China.
| | - Wang Jierui
- School of Public Health, North China University of Science of Technology, Tangshan, 062310, Hebei, China.
| | - Zhang Yanshu
- School of Public Health, North China University of Science of Technology, Tangshan, 062310, Hebei, China; Laboratory Animal Center, North China University of Science and Technology, Tangshan Hebei, 063210, People's Republic of China.
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The molecular basis of cereal grain proteostasis. Essays Biochem 2022; 66:243-253. [PMID: 35818971 PMCID: PMC9400069 DOI: 10.1042/ebc20210041] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2022] [Revised: 06/07/2022] [Accepted: 06/27/2022] [Indexed: 11/17/2022]
Abstract
Storage proteins deposited in the endosperm of cereal grains are both a nitrogen reserve for seed germination and seedling growth and a primary protein source for human nutrition. Detailed surveys of the patterns of storage protein accumulation in cereal grains during grain development have been undertaken, but an in-depth understanding of the molecular mechanisms that regulate these patterns is still lacking. Accumulation of storage proteins in cereal grains involves a series of subcellular compartments, a set of energy-dependent events that compete with other cellular processes, and a balance of protein synthesis and protein degradation rates at different times during the developmental process. In this review, we focus on the importance of rates in cereal grain storage protein accumulation during grain development and outline the potential implications and applications of this information to accelerate modern agriculture breeding programmes and optimize energy use efficiency in proteostasis.
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Chen C, Meng Y, Hu Z, Yang J, Zhang M. Identification of New Proteins and Potential Mitochondrial F1F0-ATPase Inhibitor Factor 1-Associated Mechanisms in Arabidopsis thaliana Using iTRAQ-Based Quantitative Proteomic Analysis. PLANTS 2021; 10:plants10112385. [PMID: 34834746 PMCID: PMC8619367 DOI: 10.3390/plants10112385] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/09/2021] [Revised: 10/11/2021] [Accepted: 11/01/2021] [Indexed: 11/16/2022]
Abstract
The mitochondrial synthesis of ATP makes a vital contribution to the growth and development of biological organisms, in which the enzyme mitochondrial F1F0-ATP synthase plays a pivotal role, in that it can either synthesize or hydrolyze cellular ATP. The finding of our previous study revealed that mitochondrial F1F0-ATPase inhibitor factor 1 (IF1) in Arabidopsis thaliana has a conserved function as an endogenous inhibitor affecting cellular energy status and plays an important role in plant growth and reproduction, particularly in fertility. In this study, to gain an insight into IF1-related traits, we performed isobaric tags for relative and absolute quantitation labeling analysis. In total, 67 of 4778 identified proteins were identified as differentially expressed proteins (DEPs; 59 up-regulated and 8 down-regulated) between wild-type and if1 mutant Arabidopsis thaliana seedlings. Gene ontology enrichment analysis revealed that these DEPs were the most significantly enriched in pathways such as “long-day photoperiodism, flowering,” “positive regulation of protein import into chloroplast stroma,” and “pollen sperm cell differentiation,” which are closely associated with reproductive development. Moreover, Kyoto Encyclopedia of Genes and Genomes enrichment analysis revealed that photosynthesis was the pathway most significantly enriched with DEPs. Collectively, our results revealed a global shift in protein abundance patterns corresponding to AtIF1 mutation, entailing changes in the abundance of multiple key proteins and metabolic processes, which will provide a valuable proteomic foundation for future studies.
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Affiliation(s)
- Cuiting Chen
- Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou 310058, China; (C.C.); (Y.M.); (M.Z.)
| | - Yiqing Meng
- Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou 310058, China; (C.C.); (Y.M.); (M.Z.)
| | - Zhongyuan Hu
- Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou 310058, China; (C.C.); (Y.M.); (M.Z.)
- Hainan Institute, Zhejiang University, Yazhou District, Sanya 572025, China
- Correspondence: (Z.H.); (J.Y.); Tel.: +86-571-88982123 (J.Y.)
| | - Jinghua Yang
- Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou 310058, China; (C.C.); (Y.M.); (M.Z.)
- Hainan Institute, Zhejiang University, Yazhou District, Sanya 572025, China
- Correspondence: (Z.H.); (J.Y.); Tel.: +86-571-88982123 (J.Y.)
| | - Mingfang Zhang
- Laboratory of Germplasm Innovation and Molecular Breeding, Institute of Vegetable Science, Zhejiang University, Hangzhou 310058, China; (C.C.); (Y.M.); (M.Z.)
- Hainan Institute, Zhejiang University, Yazhou District, Sanya 572025, China
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Lyu J, Wu Y, Jin X, Tang Z, Liao W, Dawuda MM, Hu L, Xie J, Yu J, Calderón-Urrea A. Proteomic analysis reveals key proteins involved in ethylene-induced adventitious root development in cucumber ( Cucumis sativus L.). PeerJ 2021; 9:e10887. [PMID: 33868797 PMCID: PMC8034359 DOI: 10.7717/peerj.10887] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2020] [Accepted: 01/12/2021] [Indexed: 01/25/2023] Open
Abstract
The mechanisms involved in adventitious root formation reflect the adaptability of plants to the environment. Moreover, the rooting process is regulated by endogenous hormone signals. Ethylene, a signaling hormone molecule, has been shown to play an essential role in the process of root development. In the present study, in order to explore the relationship between the ethylene-induced adventitious rooting process and photosynthesis and energy metabolism, the iTRAQ technique and proteomic analysis were employed to ascertain the expression of different proteins that occur during adventitious rooting in cucumber (Cucumis sativus L.) seedlings. Out of the 5,014 differentially expressed proteins (DEPs), there were 115 identified DEPs, among which 24 were considered related to adventitious root development. Most of the identified proteins were related to carbon and energy metabolism, photosynthesis, transcription, translation and amino acid metabolism. Subsequently, we focused on S-adenosylmethionine synthase (SAMS) and ATP synthase subunit a (AtpA). Our findings suggest that the key enzyme, SAMS, upstream of ethylene synthesis, is directly involved in adventitious root development in cucumber. Meanwhile, AtpA may be positively correlated with photosynthetic capacity during adventitious root development. Moreover, endogenous ethylene synthesis, photosynthesis, carbon assimilation capacity, and energy material metabolism were enhanced by exogenous ethylene application during adventitious rooting. In conclusion, endogenous ethylene synthesis can be improved by exogenous ethylene additions to stimulate the induction and formation of adventitious roots. Moreover, photosynthesis and starch degradation were enhanced by ethylene treatment to provide more energy and carbon sources for the rooting process.
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Affiliation(s)
- Jian Lyu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Yue Wu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Xin Jin
- College of Agriculture and Forestry Science, Linyi University, Linyi, China
| | - Zhongqi Tang
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Weibiao Liao
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Mohammed Mujitaba Dawuda
- College of Horticulture, Gansu Agricultural University, Lanzhou, China.,Department of Horticulture, University for Development Studies, Tamale, Ghana
| | - Linli Hu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Jianming Xie
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Jihua Yu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China.,Gansu Provincial Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou, China
| | - Alejandro Calderón-Urrea
- Department of Biology, College of Science and Mathematics, California State University, CA, USA.,College of Plant Protection, Gansu Agricultural University, Lanzhou, China
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Mbanjo EGN, Kretzschmar T, Jones H, Ereful N, Blanchard C, Boyd LA, Sreenivasulu N. The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain. Front Genet 2020; 11:229. [PMID: 32231689 PMCID: PMC7083195 DOI: 10.3389/fgene.2020.00229] [Citation(s) in RCA: 68] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2019] [Accepted: 02/26/2020] [Indexed: 12/31/2022] Open
Abstract
Improving the nutritional quality of rice grains through modulation of bioactive compounds and micronutrients represents an efficient means of addressing nutritional security in societies which depend heavily on rice as a staple food. White rice makes a major contribution to the calorific intake of Asian and African populations, but its nutritional quality is poor compared to that of pigmented (black, purple, red orange, or brown) variants. The compounds responsible for these color variations are the flavonoids anthocyanin and proanthocyanidin, which are known to have nutritional value. The rapid progress made in the technologies underlying genome sequencing, the analysis of gene expression and the acquisition of global 'omics data, genetics of grain pigmentation has created novel opportunities for applying molecular breeding to improve the nutritional value and productivity of pigmented rice. This review provides an update on the nutritional value and health benefits of pigmented rice grain, taking advantage of both indigenous and modern knowledge, while also describing the current approaches taken to deciphering the genetic basis of pigmentation.
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Affiliation(s)
- Edwige Gaby Nkouaya Mbanjo
- International Rice Research Institute, Los Baños, Philippines
- International Institute for Tropical Agriculture, Ibadan, Oyo, Nigeria
| | - Tobias Kretzschmar
- Southern Cross Plant Science, Southern Cross University, Lismore, NSW, Australia
| | - Huw Jones
- National Institute of Agricultural Botany, Cambridge, United Kingdom
| | - Nelzo Ereful
- National Institute of Agricultural Botany, Cambridge, United Kingdom
| | - Christopher Blanchard
- School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia
| | - Lesley Ann Boyd
- National Institute of Agricultural Botany, Cambridge, United Kingdom
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Chen Q, Huang R, Xu Z, Zhang Y, Li L, Fu J, Wang G, Wang J, Du X, Gu R. Label-Free Comparative Proteomic Analysis Combined with Laser-Capture Microdissection Suggests Important Roles of Stress Responses in the Black Layer of Maize Kernels. Int J Mol Sci 2020; 21:ijms21041369. [PMID: 32085613 PMCID: PMC7072901 DOI: 10.3390/ijms21041369] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2020] [Revised: 02/14/2020] [Accepted: 02/16/2020] [Indexed: 12/20/2022] Open
Abstract
The black layer (BL) is traditionally used as an indicator for kernel harvesting in maize, as it turns visibly dark when the kernel reaches physiological maturity. However, the molecular roles of BL in kernel development have not been fully elucidated. In this work, microscopy images showed that BL began to appear at a growth stage earlier than 10 days after pollination (DAP), and its color gradually deepened to become dark as the development period progressed. Scanning electron microscopy observations revealed that BL is a tissue structure composed of several layers of cells that are gradually squeezed and compressed during kernel development. Laser-capture microdissection (LCM) was used to sample BL and its neighboring inner tissue, basal endosperm transfer layer (BETL), and outer tissue, inner epidermis (IEP), from 20 DAP of kernels. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry profiling (MALDI-TOF MS profiling) detected 41, 104, and 120 proteins from LCM-sampled BL, BETL, and IEP, respectively. Gene ontology (GO) analysis indicated that the 41 BL proteins were primarily involved in the response to stress and stimuli. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis found that the BL proteins were enriched in several defense pathways, such as the ascorbate and aldarate metabolic pathways. Among the 41 BL proteins, six were BL-specific proteins that were only detected from BL. Annotations of five BL-specific proteins were related to stress responses. During kernel development, transcriptional expression of most BL proteins showed an increase, followed by a decrease, and reached a maximum zero to 20 DAP. These results suggest a role for BL in stress responses for protecting filial tissue against threats from maternal sides, which helps to elucidate the biological functions of BL.
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Affiliation(s)
- Quanquan Chen
- Center for Seed Science and Technology, Beijing Innovation Center for Seed Technology (MOA), Key Laboratory of Crop Heterosis Utilization (MOE), College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (Q.C.); (R.H.); (Z.X.); (Y.Z.); (L.L.); (J.W.)
| | - Ran Huang
- Center for Seed Science and Technology, Beijing Innovation Center for Seed Technology (MOA), Key Laboratory of Crop Heterosis Utilization (MOE), College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (Q.C.); (R.H.); (Z.X.); (Y.Z.); (L.L.); (J.W.)
| | - Zhenxiang Xu
- Center for Seed Science and Technology, Beijing Innovation Center for Seed Technology (MOA), Key Laboratory of Crop Heterosis Utilization (MOE), College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (Q.C.); (R.H.); (Z.X.); (Y.Z.); (L.L.); (J.W.)
| | - Yaxin Zhang
- Center for Seed Science and Technology, Beijing Innovation Center for Seed Technology (MOA), Key Laboratory of Crop Heterosis Utilization (MOE), College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (Q.C.); (R.H.); (Z.X.); (Y.Z.); (L.L.); (J.W.)
| | - Li Li
- Center for Seed Science and Technology, Beijing Innovation Center for Seed Technology (MOA), Key Laboratory of Crop Heterosis Utilization (MOE), College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (Q.C.); (R.H.); (Z.X.); (Y.Z.); (L.L.); (J.W.)
| | - Junjie Fu
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (J.F.); (G.W.)
| | - Guoying Wang
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (J.F.); (G.W.)
| | - Jianhua Wang
- Center for Seed Science and Technology, Beijing Innovation Center for Seed Technology (MOA), Key Laboratory of Crop Heterosis Utilization (MOE), College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (Q.C.); (R.H.); (Z.X.); (Y.Z.); (L.L.); (J.W.)
| | - Xuemei Du
- Center for Seed Science and Technology, Beijing Innovation Center for Seed Technology (MOA), Key Laboratory of Crop Heterosis Utilization (MOE), College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (Q.C.); (R.H.); (Z.X.); (Y.Z.); (L.L.); (J.W.)
- Correspondence: (X.D.); (R.G.)
| | - Riliang Gu
- Center for Seed Science and Technology, Beijing Innovation Center for Seed Technology (MOA), Key Laboratory of Crop Heterosis Utilization (MOE), College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (Q.C.); (R.H.); (Z.X.); (Y.Z.); (L.L.); (J.W.)
- Correspondence: (X.D.); (R.G.)
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9
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Niu L, Ding H, Zhang J, Wang W. Proteomic Analysis of Starch Biosynthesis in Maize Seeds. STARCH-STARKE 2019. [DOI: 10.1002/star.201800294] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Affiliation(s)
- Liangjie Niu
- State Key Laboratory of Wheat & Maize Crop ScienceCollege of Life SciencesHenan Agricultural UniversityZhengzhouP. R. China
| | - Huiying Ding
- State Key Laboratory of Wheat & Maize Crop ScienceCollege of Life SciencesHenan Agricultural UniversityZhengzhouP. R. China
| | - Jinghua Zhang
- State Key Laboratory of Wheat & Maize Crop ScienceCollege of Life SciencesHenan Agricultural UniversityZhengzhouP. R. China
| | - Wei Wang
- State Key Laboratory of Wheat & Maize Crop ScienceCollege of Life SciencesHenan Agricultural UniversityZhengzhouP. R. China
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