1
|
Decsi K, Ahmed M, Rizk R, Abdul-Hamid D, Kovács GP, Tóth Z. Emerging Trends in Non-Protein Amino Acids as Potential Priming Agents: Implications for Stress Management Strategies and Unveiling Their Regulatory Functions. Int J Mol Sci 2024; 25:6203. [PMID: 38892391 PMCID: PMC11172521 DOI: 10.3390/ijms25116203] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 05/29/2024] [Accepted: 06/03/2024] [Indexed: 06/21/2024] Open
Abstract
Plants endure the repercussions of environmental stress. As the advancement of global climate change continues, it is increasingly crucial to protect against abiotic and biotic stress effects. Some naturally occurring plant compounds can be used effectively to protect the plants. By externally applying priming compounds, plants can be prompted to trigger their defensive mechanisms, resulting in improved immune system effectiveness. This review article examines the possibilities of utilizing exogenous alpha-, beta-, and gamma-aminobutyric acid (AABA, BABA, and GABA), which are non-protein amino acids (NPAAs) that are produced naturally in plants during instances of stress. The article additionally presents a concise overview of the studies' discoveries on this topic, assesses the particular fields in which they might be implemented, and proposes new avenues for future investigation.
Collapse
Affiliation(s)
- Kincső Decsi
- Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary; (R.R.); (Z.T.)
| | - Mostafa Ahmed
- Festetics Doctoral School, Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary;
- Department of Agricultural Biochemistry, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
| | - Roquia Rizk
- Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary; (R.R.); (Z.T.)
- Department of Agricultural Biochemistry, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
| | - Donia Abdul-Hamid
- Heavy Metals Department, Central Laboratory for The Analysis of Pesticides and Heavy Metals in Food (QCAP), Dokki, Cairo 12311, Egypt;
| | - Gergő Péter Kovács
- Institute of Agronomy, Szent István Campus, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary;
| | - Zoltán Tóth
- Institute of Agronomy, Georgikon Campus, Hungarian University of Agriculture and Life Sciences, 8360 Keszthely, Hungary; (R.R.); (Z.T.)
| |
Collapse
|
2
|
El Haddad N, En-nahli Y, Choukri H, Aloui K, Mentag R, El-Baouchi A, Hejjaoui K, Rajendran K, Smouni A, Maalouf F, Kumar S. Metabolic Mechanisms Underlying Heat and Drought Tolerance in Lentil Accessions: Implications for Stress Tolerance Breeding. PLANTS (BASEL, SWITZERLAND) 2023; 12:3962. [PMID: 38068599 PMCID: PMC10708188 DOI: 10.3390/plants12233962] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/29/2023] [Revised: 08/17/2023] [Accepted: 08/22/2023] [Indexed: 04/12/2024]
Abstract
Climate change has significantly exacerbated the effects of abiotic stresses, particularly high temperatures and drought stresses. This study aims to uncover the mechanisms underlying heat and drought tolerance in lentil accessions. To achieve this objective, twelve accessions were subjected to high-temperature stress (32/20 °C), while seven accessions underwent assessment under drought stress conditions (50% of field capacity) during the reproductive stage. Our findings revealed a significant increase in catalase activity across all accessions under both stress conditions, with ILL7814 and ILL7835 recording the highest accumulations of 10.18 and 9.33 under drought stress, respectively, and 14 µmol H2O2 mg protein-1 min-1 under high temperature. Similarly, ascorbate peroxidase significantly increased in all tolerant accessions due to high temperatures, with ILL6359, ILL7835, and ILL8029 accumulating the highest values with up 50 µmol ascorbate mg protein-1 min-1. In contrast, no significant increase was obtained for all accessions subjected to water stress, although the drought-tolerant accessions accumulated more APX activity (16.59 t to 25.08 µmol ascorbate mg protein-1 min-1) than the sensitive accessions. The accessions ILL6075, ILL7814, and ILL8029 significantly had the highest superoxide dismutase activity under high temperature, while ILL6363, ILL7814, and ILL7835 accumulated the highest values under drought stress, each with 22 to 25 units mg protein-1. Under both stress conditions, ILL7814 and ILL7835 recorded the highest contents in proline (38 to 45 µmol proline/g FW), total flavonoids (0.22 to 0.77 mg QE g-1 FW), total phenolics (7.50 to 8.79 mg GAE g-1 FW), total tannins (5.07 to 20 µg CE g-1 FW), and total antioxidant activity (60 to 70%). Further, ILL7814 and ILL6338 significantly recorded the highest total soluble sugar content under high temperature (71.57 and 74.24 mg g-1, respectively), while ILL7835 achieved the maximum concentration (125 mg g-1) under drought stress. The accessions ILL8029, ILL6104, and ILL7814 had the highest values of reducing sugar under high temperature with 0.62 to 0.79 mg g-1, whereas ILL6075, ILL6363, and ILL6362 accumulated the highest levels of this component under drought stress with 0.54 to 0.66 mg g-1. Overall, our findings contribute to a deeper understanding of the metabolomic responses of lentil to drought and heat stresses, serving as a valuable reference for lentil stress tolerance breeding.
Collapse
Affiliation(s)
- Noureddine El Haddad
- International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat 10112, Morocco; (Y.E.-n.); (H.C.); (K.A.)
- Laboratoire de Biotechnologie et de Physiologie Végétales, Centre de Recherche BioBio, Faculté des Sciences, Mohammed V University Rabat, Rabat 10112, Morocco;
| | - Youness En-nahli
- International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat 10112, Morocco; (Y.E.-n.); (H.C.); (K.A.)
- Materials Science Center, Ecole Normale Supérieure, LPCMIO, Mohammed V University of Rabat, Rabat 10100, Morocco
- AgroBioSciences Program (AgBS), College of Sustainable Agriculture and Environmental Science (CSAES), University Mohammed VI Polytechnic (UM6P), Ben Guerir 43150, Morocco; (A.E.-B.); (K.H.)
| | - Hasnae Choukri
- International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat 10112, Morocco; (Y.E.-n.); (H.C.); (K.A.)
- Laboratoire de Biotechnologie et de Physiologie Végétales, Centre de Recherche BioBio, Faculté des Sciences, Mohammed V University Rabat, Rabat 10112, Morocco;
| | - Khawla Aloui
- International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat 10112, Morocco; (Y.E.-n.); (H.C.); (K.A.)
- Laboratory of Ecology and Environment, Ben M’Sick Faculty of Sciences, University Hassan II, Casablanca 20800, Morocco
| | - Rachid Mentag
- Biotechnology Research Unit, Regional Center of Agricultural Research of Rabat, National Institute of Agricultural Research (INRA), Rabat 10090, Morocco;
| | - Adil El-Baouchi
- AgroBioSciences Program (AgBS), College of Sustainable Agriculture and Environmental Science (CSAES), University Mohammed VI Polytechnic (UM6P), Ben Guerir 43150, Morocco; (A.E.-B.); (K.H.)
| | - Kamal Hejjaoui
- AgroBioSciences Program (AgBS), College of Sustainable Agriculture and Environmental Science (CSAES), University Mohammed VI Polytechnic (UM6P), Ben Guerir 43150, Morocco; (A.E.-B.); (K.H.)
| | - Karthika Rajendran
- Vellore Institute of Technology (VIT), VIT School of Agricultural Innovations and Advanced Learning (VAIAL), Vellore 632014, India;
| | - Abdelaziz Smouni
- Laboratoire de Biotechnologie et de Physiologie Végétales, Centre de Recherche BioBio, Faculté des Sciences, Mohammed V University Rabat, Rabat 10112, Morocco;
| | - Fouad Maalouf
- International Center for Agricultural Research in the Dry Areas (ICARDA), Beirut 1108 2010, Lebanon;
| | - Shiv Kumar
- International Center for Agricultural Research in the Dry Areas (ICARDA), New Delhi 110012, India;
| |
Collapse
|
3
|
Pagano A, Macovei A, Balestrazzi A. Molecular dynamics of seed priming at the crossroads between basic and applied research. PLANT CELL REPORTS 2023; 42:657-688. [PMID: 36780009 PMCID: PMC9924218 DOI: 10.1007/s00299-023-02988-w] [Citation(s) in RCA: 15] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/05/2022] [Accepted: 01/20/2023] [Indexed: 06/18/2023]
Abstract
The potential of seed priming is still not fully exploited. Our limited knowledge of the molecular dynamics of seed pre-germinative metabolism is the main hindrance to more effective new-generation techniques. Climate change and other recent global crises are disrupting food security. To cope with the current demand for increased food, feed, and biofuel production, while preserving sustainability, continuous technological innovation should be provided to the agri-food sector. Seed priming, a pre-sowing technique used to increase seed vigor, has become a valuable tool due to its potential to enhance germination and stress resilience under changing environments. Successful priming protocols result from the ability to properly act on the seed pre-germinative metabolism and stimulate events that are crucial for seed quality. However, the technique still requires constant optimization, and researchers are committed to addressing some key open questions to overcome such drawbacks. In this review, an update of the current scientific and technical knowledge related to seed priming is provided. The rehydration-dehydration cycle associated with priming treatments can be described in terms of metabolic pathways that are triggered, modulated, or turned off, depending on the seed physiological stage. Understanding the ways seed priming affects, either positively or negatively, such metabolic pathways and impacts gene expression and protein/metabolite accumulation/depletion represents an essential step toward the identification of novel seed quality hallmarks. The need to expand the basic knowledge on the molecular mechanisms ruling the seed response to priming is underlined along with the strong potential of applied research on primed seeds as a source of seed quality hallmarks. This route will hasten the implementation of seed priming techniques needed to support sustainable agriculture systems.
Collapse
Affiliation(s)
- Andrea Pagano
- Department of Biology and Biotechnology 'L. Spallanzani', Via Ferrata 1, 27100, Pavia, Italy
| | - Anca Macovei
- Department of Biology and Biotechnology 'L. Spallanzani', Via Ferrata 1, 27100, Pavia, Italy
- National Biodiversity Future Center (NBFC), 90133, Palermo, Italy
| | - Alma Balestrazzi
- Department of Biology and Biotechnology 'L. Spallanzani', Via Ferrata 1, 27100, Pavia, Italy.
- National Biodiversity Future Center (NBFC), 90133, Palermo, Italy.
| |
Collapse
|
4
|
Environmental Stress and Plants. Int J Mol Sci 2022; 23:ijms23105416. [PMID: 35628224 PMCID: PMC9141089 DOI: 10.3390/ijms23105416] [Citation(s) in RCA: 31] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2022] [Revised: 04/29/2022] [Accepted: 04/29/2022] [Indexed: 12/24/2022] Open
Abstract
Land plants are constantly subjected to multiple unfavorable or even adverse environmental conditions. Among them, abiotic stresses (such as salt, drought, heat, cold, heavy metals, ozone, UV radiation, and nutrient deficiencies) have detrimental effects on plant growth and productivity and are increasingly important considering the direct or indirect effects of climate change. Plants respond in many ways to abiotic stresses, from gene expression to physiology, from plant architecture to primary, and secondary metabolism. These complex changes allow plants to tolerate and/or adapt to adverse conditions. The complexity of plant response can be further influenced by the duration and intensity of stress, the plant genotype, the combination of different stresses, the exposed tissue and cell type, and the developmental stage at which plants perceive the stress. It is therefore important to understand more about how plants perceive stress conditions and how they respond and adapt (both in natural and anthropogenic environments). These concepts were the basis of the Special Issue that International Journal of Molecular Sciences expressly addressed to the relationship between environmental stresses and plants and that resulted in the publication of 5 reviews and 38 original research articles. The large participation of several authors and the good number of contributions testifies to the considerable interest that the topic currently receives in the plant science community, especially in the light of the foreseeable climate changes. Here, we briefly summarize the contributions included in the Special Issue, both original articles categorized by stress type and reviews that discuss more comprehensive responses to various stresses.
Collapse
|
5
|
Genomics Associated Interventions for Heat Stress Tolerance in Cool Season Adapted Grain Legumes. Int J Mol Sci 2021; 23:ijms23010399. [PMID: 35008831 PMCID: PMC8745526 DOI: 10.3390/ijms23010399] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2021] [Revised: 12/22/2021] [Accepted: 12/27/2021] [Indexed: 11/16/2022] Open
Abstract
Cool season grain legumes occupy an important place among the agricultural crops and essentially provide multiple benefits including food supply, nutrition security, soil fertility improvement and revenue for farmers all over the world. However, owing to climate change, the average temperature is steadily rising, which negatively affects crop performance and limits their yield. Terminal heat stress that mainly occurred during grain development phases severely harms grain quality and weight in legumes adapted to the cool season, such as lentils, faba beans, chickpeas, field peas, etc. Although, traditional breeding approaches with advanced screening procedures have been employed to identify heat tolerant legume cultivars. Unfortunately, traditional breeding pipelines alone are no longer enough to meet global demands. Genomics-assisted interventions including new-generation sequencing technologies and genotyping platforms have facilitated the development of high-resolution molecular maps, QTL/gene discovery and marker-assisted introgression, thereby improving the efficiency in legumes breeding to develop stress-resilient varieties. Based on the current scenario, we attempted to review the intervention of genomics to decipher different components of tolerance to heat stress and future possibilities of using newly developed genomics-based interventions in cool season adapted grain legumes.
Collapse
|
6
|
Rane J, Singh AK, Kumar M, Boraiah KM, Meena KK, Pradhan A, Prasad PVV. The Adaptation and Tolerance of Major Cereals and Legumes to Important Abiotic Stresses. Int J Mol Sci 2021; 22:12970. [PMID: 34884769 PMCID: PMC8657814 DOI: 10.3390/ijms222312970] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 11/15/2021] [Accepted: 11/23/2021] [Indexed: 01/02/2023] Open
Abstract
Abiotic stresses, including drought, extreme temperatures, salinity, and waterlogging, are the major constraints in crop production. These abiotic stresses are likely to be amplified by climate change with varying temporal and spatial dimensions across the globe. The knowledge about the effects of abiotic stressors on major cereal and legume crops is essential for effective management in unfavorable agro-ecologies. These crops are critical components of cropping systems and the daily diets of millions across the globe. Major cereals like rice, wheat, and maize are highly vulnerable to abiotic stresses, while many grain legumes are grown in abiotic stress-prone areas. Despite extensive investigations, abiotic stress tolerance in crop plants is not fully understood. Current insights into the abiotic stress responses of plants have shown the potential to improve crop tolerance to abiotic stresses. Studies aimed at stress tolerance mechanisms have resulted in the elucidation of traits associated with tolerance in plants, in addition to the molecular control of stress-responsive genes. Some of these studies have paved the way for new opportunities to address the molecular basis of stress responses in plants and identify novel traits and associated genes for the genetic improvement of crop plants. The present review examines the responses of crops under abiotic stresses in terms of changes in morphology, physiology, and biochemistry, focusing on major cereals and legume crops. It also explores emerging opportunities to accelerate our efforts to identify desired traits and genes associated with stress tolerance.
Collapse
Affiliation(s)
- Jagadish Rane
- National Institute of Abiotic Stress Management, Baramati 413115, India; (A.K.S.); (M.K.); (K.M.B.); (K.K.M.); (A.P.)
| | - Ajay Kumar Singh
- National Institute of Abiotic Stress Management, Baramati 413115, India; (A.K.S.); (M.K.); (K.M.B.); (K.K.M.); (A.P.)
| | - Mahesh Kumar
- National Institute of Abiotic Stress Management, Baramati 413115, India; (A.K.S.); (M.K.); (K.M.B.); (K.K.M.); (A.P.)
| | - Karnar M. Boraiah
- National Institute of Abiotic Stress Management, Baramati 413115, India; (A.K.S.); (M.K.); (K.M.B.); (K.K.M.); (A.P.)
| | - Kamlesh K. Meena
- National Institute of Abiotic Stress Management, Baramati 413115, India; (A.K.S.); (M.K.); (K.M.B.); (K.K.M.); (A.P.)
| | - Aliza Pradhan
- National Institute of Abiotic Stress Management, Baramati 413115, India; (A.K.S.); (M.K.); (K.M.B.); (K.K.M.); (A.P.)
| | - P. V. Vara Prasad
- Department of Agronomy, Kansas State University, Manhattan, KS 66506, USA;
| |
Collapse
|