Rearing Tenebrio molitor and Alphitobius diaperinus Larvae on Seed Cleaning Process Byproducts

Beyond carrots: Evaluation of gelling agents as wet feeds for Tenebrio molitor L. (Coleoptera: Tenebrionidae) larvae

Previous studies have shown that larvae of the yellow mealworm, Tenebrio molitor L. (Coleoptera: Tenebrionidae), need a source of moisture to grow and perform well. Currently, much research has been oriented towards the effect of dry feed on larval growth and performance. The effect of different wet feeds as moisture source on the performance traits of T. molitor larvae has not been thoroughly investigated yet. This study aims to investigate in laboratory trials the effect of various gelling agents (agar, carrageenans, guar gum, xanthan gum, sodium alginate, modified starch, and pectin) on the growth and performance of T. molitor larvae. A number of 50 newly emerged larvae obtained from the rearings of the LEAZ were inserted in plastic vials together with 4 g of wheat bran as dry feed. Additionally, 1 g of gelling agents was provided 3 times per week as moisture sources. Carrot slices served as control. Larval survival and weight were recorded weekly until the appearance of the first pupa. Dry feed was replenished when depleted. Our data showed that gelling agents efficiently supported the growth of T. molitor larvae, in terms of larval survival and weight, as well as feed utilization expressed as FCR. Interestingly, carrageenans seem to be the most appropriate gelling agent for T. molitor larvae rearing as it can enhance their weight and is also able to reduce their development time and their specific growth rate.

Valorization of local agricultural by-products as nutritional substrates for Tenebrio molitor larvae: A sustainable approach to alternative protein production

In pursuit of sustainable protein sources, the agricultural sector and emerging edible insect industry intersect in the valorization of agricultural by-products. Establishing a mutually beneficial relationship involves utilizing agricultural by-products as feeding substrates for insect farming, potentially enhancing the sustainability of both sectors. In the present study, by-products from beer, rice, oat, maize, sunflower, and lucerne, as well as mill residues and spent mushroom substrate from the regions of Thessaly and Central Macedonia (Greece) were investigated as nutritional sources for the larvae of the yellow mealworm (Tenebrio molitor). Results show that the suitability of the tested by-products for rearing T. molitor larvae varies greatly, with larvae surviving better in some by-products than in others. The highest survival rate and the highest weight of larvae were recorded for larvae reared on rice bran, spent grains, and oat by-products. Similarly, high feed conversion and growth rate were observed when the larvae were fed with rice bran and spent grains. Thus, this research promotes cost-effective and sustainable T. molitor rearing, aligning with circular economy principles.

Validation of Diets with Tomato Pomace in Complete Cycle Breeding of Tenebrio molitor (L.) (Coleoptera: Tenebrionidae)

By-product-based diets have the potential to improve the environmental and economic sustainability of Tenebrio molitor (Linnaeus, 1758) production. However, evaluations of the efficacy of new diets are generally focused on larval performance, while the effect on adults is poorly understood. This aim of this study was to evaluate diets enriched with tomato pomace over a complete breeding cycle. The results showed that when used as an oviposition substrate, all the tested diets, including tomato pomace (T), outperformed the control bran-yeast diet (WY, 95:5 ratio), possibly due to the presence of cholesterol and linoleic acid. The adults fed with the bran-tomato pomace-brewer's spent grain diet (WTB, 50:27:23 ratio), the bran-tomato pomace-yeast diet (WTY, 50:41:9 ratio), and the bran-tomato pomace diet (WT, 50:50 ratio) produced significantly more larvae than those fed with the WY diet. The WTB diet (despite being yeast-free) performed similarly to the WY control diet during the subsequent larval growth phase, making it suitable for the entire production cycle. In conclusion, the results show that tomato pomace can be used a valid by-product in the formulation of efficient diets for the breeding of T. molitor and also provide an alternative to expensive yeast.

Larval performance of Zophobas morio (F.) (Coleoptera: Tenebrionidae) on various diets enriched with post-distillation residues and essential oils of aromatic and medicinal plants

The increasing demands for resources driven by the global population necessitate exploring sustainable alternatives for affordable animal protein over the use of traditional protein sources. Insects, with their high protein content, offer a promising solution, especially when reared on agricultural post-distillation residues for enhanced sustainability and cost-effectiveness. We assessed the development of Zophobas morio (F.) (Coleoptera: Tenebrionidae) larvae on diets enriched with essential oils and post-distillation residues from Greek aromatic and medicinal plants. Two aromatic plant mixtures (A and B) were examined. Mixture A consisted of post-distillation residues, while Mixture B incorporated these residues along with essential oils. Insect rearing diets were enriched with different proportions (10, 20, and 30 %) of these mixtures, with wheat bran serving as the control. Enrichment positively influenced larval development without compromising survival. Larval weight remained unchanged with Mixture A, but improved with Mixture B. No adverse effects were detected in the case of the enriched diets, although higher concentrations of Mixture B prolonged development time.

Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review

The agri-food industry generates substantial amounts of waste, including by-products and residues. The increasing demand for sustainable and eco-friendly practices in the agri-food sector has sparked an interest in finding alternative uses for such waste materials. One promising approach is the utilization of waste from the agri-food industry as feed for the rearing of mealworms (Tenebrio molitor). Since agri-food waste is rich in proteins, carbohydrates, lipids, and vitamins, as well as other bioactive compounds, all of which are essential for insect growth and development, incorporating such waste into the diet of mealworms promotes sustainable insect production, reducing the economic and environmental problems associated with waste disposal. This practice can also be beneficial for the rearing of mealworms since their nutritional value can also be enhanced. To this end, various waste materials, such as fruit and vegetable peels, spent grains, and food processing residues, have been investigated as potential feed sources, leading to increased mass production, lower cost, and enhanced nutritional value. This review aims to highlight the potential of agri-food waste as a feed source for mealworms, as well as their potential to enhance their nutritional value. Furthermore, the potential applications of mealworms reared on agri-food waste are highlighted, including their potential as a sustainable protein source for human consumption and as feed ingredients in the livestock and aquaculture sectors.

Go local: Enhancing sustainable production of Tenebrio molitor through valorization of locally available agricultural byproducts

Insects receive increasing attention as an alternative source of protein for animals and humans, and thus, the production of low-cost insects for meeting the dietary demand on sustained basis is an ever-growing concept. This study aims to design dietswith locally available agricultural byproducts from Greece as feed for larvae of the yellow mealworm, Tenebrio molitor L. (Coleoptera: Tenebrionidae). This will considerably reduce the cost of insect feed and the environmental impact of insect farming by using locally available agricultural byproducts as economic insect feedstock. More specifically, five agricultural byproducts derived from the production of cereals and legumes were utilized to design twelve different diets at two protein levels, i.e., 17.4 and 22.5% protein content. All diets were evaluated both at laboratory scale, but also at pilot scale. Based on the obtained results, both bioassays revealed that the diets contained one legume and one cereal byproduct (i.e., lupin and triticale as well as lupin and oat) supported more efficiently the growth and performance of the larvae, irrespective of the protein level. Indicatively, individual larval weight of the best performed larvae from both groups ranged from 132 to 142 mg. Moreover, our results highlight the fact that data derived from laboratory scale bioassays are not always easy to be extrapolated to industrial production. For instance, the total harvest of larvae, a parameter assessed in the tray scale bioassay, exhibited a disparity between diet A2 (910 g) and diet A3 (749 g), despite both being deemed optimal in the laboratory-scale experiment. Our study aims to promote a circular approach for the industrial rearing of insects through integration of local agricultural byproducts into specific diets for T. molitor larvae.

Insect-based agri-food waste valorization: Agricultural applications and roles of insect gut microbiota

Meeting the demands of the growing population requires increased food and feed production, leading to higher levels of agri-food waste. As this type of waste seriously threatens public health and the environment, novel approaches to waste management should be developed. Insects have been proposed as efficient agents for biorefining waste, producing biomass that can be used for commercial products. However, challenges in achieving optimal outcomes and maximizing beneficial results remain. Microbial symbionts associated with insects are known to have a critical role in the development, fitness, and versatility of insects, and as such, they can be utilized as targets for the optimization of agri-food waste insect-based biorefinery systems. This review discusses insect-based biorefineries, focusing on the agricultural applications of edible insects, mainly as animal feed and organic fertilizers. We also describe the interplay between agri-food waste-utilizing insects and associated microbiota and the microbial contribution in enhancing insect growth, development, and involvement in organic waste bioconversion processes. The potential contribution of insect gut microbiota in eliminating pathogens, toxins, and pollutants and microbe-mediated approaches for enhancing insect growth and the bioconversion of organic waste are also discussed. The present review outlines the benefits of using insects in agri-food and organic waste biorefinery systems, describes the roles of insect-associated microbial symbionts in waste bioconversion processes, and highlights the potential of such biorefinery systems in addressing the current agri-food waste-related challenges.

Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review

The utilization of alternative and sustainable food sources has garnered significant interest as a means to address the challenges of food security and environmental sustainability. Tenebrio molitor larvae, commonly known as mealworms, have emerged as a promising candidate in this context, as they are a rich source of nutrients and can be reared with relatively low resource input. This review article presents an in-depth analysis of the diverse range of food products developed using T. molitor larvae and the distinctive properties they bestow on these products. The review encompasses an exploration of the nutritional composition of the larvae, emphasizing their rich protein content, balanced amino acid profile, fatty acids with health benefits, vitamins, and minerals. It delves into how these attributes have been harnessed to enhance the nutritional value of a variety of food items, ranging from protein-rich snacks and energy bars to pasta, bakery goods, etc. Each of these applications is discussed with regard to how T. molitor larvae contribute to the nutritional content and sensory characteristics of the final product. Furthermore, this review sheds light on the innovative techniques and processing methods employed to incorporate T. molitor larvae into different food matrices. It addresses challenges related to taste, texture, and appearance that have been encountered and the strategies devised to overcome related problems. Overall, this comprehensive review elucidates the diverse food products that have been developed utilizing T. molitor larvae as a key ingredient. Highlighting the nutritional, sensory, and sustainability aspects of these products, this review offers valuable insights to harness the potential of this alternative protein source to meet the evolving needs of modern food systems.

First Optimization of Tomato Pomace in Diets for Tenebrio molitor (L.) (Coleoptera: Tenebrionidae)

Tomato pomace (TP), an agricultural industrial waste product from the tomato processing industry, is valorized as a rearing substrate for Tenebrio molitor (L.). This study evaluated bran-based diets with increasing tomato pomace (0%, 27%, 41%, and 100%). Protein sources, such as brewer's spent grain and yeast, were used in TP27 and TP41 diets to ensure equal protein contents to the control diet. Results showed no different for larval and pupal weights between diets; however, the time of development significantly increases in TP100 compared to all diets. The feed conversion rate progressively increases from 2.7 to 4.3, respectively, from the control to the TP100 diet. Conversely, lycopene and β-carotene increase in the larvae. The fatty acid composition improves by increasing polyunsaturated fatty acids (mainly α-linoleic acid). Although the best nutritional quality was obtained in T100, the TP41 is the optimal diet for balance between larval performance and qualitative improvement of larvae. Therefore, tomato pomace is suitable for the formulation of mealworm diets, even in high dosages, when supplemented with sustainable protein and carbohydrate sources.

Growth Performance, Diet Digestibility, and Chemical Composition of Mealworm (Tenebrio molitor L.) Fed Agricultural By-Products

Humanity's growing demand for animal protein exceeds the capacity of traditional protein sources to support growing livestock production. Insects offer promising partial substitutes, converting low-nutritional quality materials into high-value biomass. Hence, the bioconversion ability of Tenebrio molitor larvae was assessed by using three types of agricultural by-products (broccoli by-product, tigernut pulp, and grape pomace) at different inclusion levels (0%, 25%, 50%, and 100%) in a carbohydrate-based diet. Ten diets were formulated to assess their impact on the growth, diet digestibility, and nutritional composition of the larvae. For each treatment, eight replicates were employed: five for the growth-performance-digestibility trial and three for the complementary test of uric acid determination. The growth was influenced by the type of diet administered. The broccoli by-product resulted in higher larvae weight and a better feed conversion ratio. However, diets based solely on a single by-product (100%) compromised the productivity and diet digestibility. The larvae changed their nutritional composition depending on the rearing substrate, although the amino acid profile remained consistent. In conclusion, the studied by-products have the potential for use in T. molitor rearing as part of the diet but not as the exclusive ingredients, indicating promising opportunities for using agricultural by-products in T. molitor rearing and production.

The current state of research and potential applications of insects for resource recovery and aquaculture feed

Concerns about fishmeal use and its ecological footprints must be addressed for the aquaculture industry to move on as a sustainable food production sector. Through recent research outcomes, the insect-based meals in fish diets have promise and harnessed promises for commercial applications. In this midst, the efficiency of the selected insects in valorizing biological waste, as well as the nutritional profile of the harvested insects for use in fish diets, will be the driving forces behind such an approach. More extensive research has been published on the suitability of the waste substrate, the nutritional profiling of the meals, the level of substitution, the effects on growth, the immune physiology, and the flesh quality of the animals. Previously, there are only a few reviews available in insect protein applications in aqua feed that focused particularly on the nutritional quality and substitution levels. Considering the dearth of available work, the goal of this review is to provide a more comprehensive account of the resource recovery potential of insects and its derivatives, with a special emphasis on quality as determined by substrate used and processing techniques. Suggestions and policy implications for a sustainable approach to achieving a circular bio-economy of insect farming and its application in aquaculture are discussed for progression and advancement of the existing state of the art.

Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera

Nowadays, more and more research is being carried out on various feeds of Tenebrio molitor larvae, in order to increase their nutritional value and render them a valuable component of the human diet. In this study, Moringa oleifera leaves were used in different proportions (up to 50%) to substitute wheat bran (the usually employed feed), in order to evaluate their effect on the growth and development of the larvae, as well as on their composition in crude protein, fat and fatty acids, ash, vitamins, and antioxidants. It was found that the addition of M. oleifera leaves in the feed had no negative impact on the development and survival of the insects, while an increase in their nutritional value was recorded. More specifically, an increase in the crude protein of up to 22.61% and vitamin C and A contents of up to 40.74% and 491.63%, respectively, was recorded. Therefore, the use of M. oleifera leaves as a feed additive is highly recommended for rearing T. molitor larvae to enhance the nutritional value of the insects.

Evaluation of the susceptibility of Alphitobius diaperinus meal to infestations by major stored-product beetle species

The projections for the production of insects as food and feed show an enormous increase for insect production in the near future, which will subsequently lead to the increase of the stored quantities of insect meals and related products. However, information on the susceptibility of insect meals to infestations by stored-product insects is rather limited. To this end, the objective of the present study was to evaluate the potential of major storage insect species to grow and reproduce on insect meals that are based on larvae of the lesser mealworm, Alphitobius diaperinus. The progeny production of thirteen stored-product insects on A. diaperinus meal, as well as their instantaneous rate of increase, as a measure of population growth, was recorded for each species. Based on the results, six out of the thirteen examined insect species (A. diaperinus, Tenebrio molitor, Trogoderma granarium, Lasioderma serricorne, Tribolium confusum, and Tribolium castaneum) were able to infest pure A. diaperinus meal, as they grew well and developed progeny on the insect meal substrate. Tribolium confusum, T. castaneum, and especially T. granarium gave the highest progeny production numbers in the A. diaperinus meal with the latter giving an instantaneous rate of increase of 0.067. Expecting the upcoming increase in the production of insect-based products globally, further research in this field is needed for improved production and storage facilities, detection and estimation methods, and technologies to minimize insect infestations without causing negative effects to farmed insects.

Population Growth of Three Stored Product Beetle Species on Alphitobius diaperinus (Coleoptera: Tenebrionidae) Meals

The lesser mealworm, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae), is an important pest of stored products and at the same time a species with great potential as food and feed that has recently attracted increasing interest as nutrient source. Future predictions show a massive increase of insect meals' production in the near future, therefore, as expected in the case of other durable stored products, insect meals may get infested by insects during their storage. In this context and as a continuance of our previous study on the susceptibility of meal of the yellow mealworm, Tenebrio molitor L. (Coleoptera: Tenebrionidae), to storage insect infestations, the objective of this study was to test the susceptibility of A. diaperinus meals to infestations of three stored products pests, namely A. diaperinus itself, T. molitor, and the red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). The population growth of the three species was evaluated on pure A. diaperinus meal, as well as on A. diaperinus meal-based substrates with different percentages of wheat bran (0, 25, 50, 90, and 100% bran). Our results showed that all three insect species tested were able to grow and develop on the A. diaperinus meal-based substrates evaluated, giving in a short time high population densities. This study confirms again our initial theory for insect infestations during storage of insect-based products.

Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor

Lately, additional attention is being placed on edible insects, since they constitute an excellent, cost-efficient source of proteins with a low ecological footprint. Tenebrio molitor was the first insect that was considered edible by EFSA in 2021. This species can replace conventional protein sources and thus, it has the potential to be used in many different food products. In the present study, a food by-product that is commonly produced (i.e., albedo orange peel waste) was used as a feed additive for T. molitor larvae, in an effort to further improve the circular economy and enhance the nutritional value of the insects. To this end, bran, which is commonly used as feed for T. molitor larvae, was fortified with the albedo orange peel waste (up to 25% w/w). Larval performance, in terms of larval survival and growth, as well as the larval nutritional value, i.e., the content of protein, fat, carbohydrates, ash, carotenoids, vitamins A and C, and polyphenols, was evaluated. Based on the results, the increase in the percentage of orange peel albedos in T. molitor feed resulted in a subsequent increase in the content of larvae in carotenoids and vitamin A up to 198%, in vitamin C up to 46%, and an increase in the protein and ash content up to 32% and 26.5%, respectively. Therefore, the use of albedo orange peel waste for feeding of T. molitor larvae is highly recommended, since it results in larvae with enhanced nutritional value and at the same time, the utilization of this feeding substrate further lowers the cost of insect farming.

Bioconversion Potential of Agro-Industrial Byproducts by Tenebrio molitor-Long-Term Results

The aim of this study was to compare the growth performance, feed conversion ratio (FCR), and efficiency of ingested feed (ECI) by larvae of the Tenebrio molitor beetle. The growth and development potential of the yellow mealworm was evaluated by using chicken feed (CF), rapeseed meal (RM), wheat bran (WB), and willowleaf sunflower (WS) to obtain inexpensive and various sources of feed. The results showed that the fastest growth with shorter larval development time (74.7 days) was found for insects fed a WB 100 diet. Regarding the final fresh weight of larvae, the highest values were found for larvae grown on WB diets. However, the lowest FCR (1.53 to 1.59) was found for larvae fed RM diets mixed with CF and on the control diet (CF 100). In most cases, it was found that byproduct diets mixed with CF improve the ECI of mealworms, thus contributing to an efficient bioconversion of byproducts into edible sources of nutrients. Thus, except for pure WS as a feed, these byproducts can be used to grow yellow mealworm larvae and may be added to the versatile list of substrates and feed used by small- and large-scale insect producers.

Self-Selection of Feeding Substrates by Tenebrio molitor Larvae of Different Ages to Determine Optimal Macronutrient Intake and the Influence on Larval Growth and Protein Content

Nutrient self-selection was used to determine the optimal uptake of macronutrients by the yellow mealworm (Tenebrio molitor) larvae. The selection study consisted of four combinations of eight pelleted substrates from a total choice of 25, available to the larvae in a multiple-choice arena. In order to be able to determine the nutrient requirements as a function of the larvae age, six, eight and tenweekold larvae were used for the experiment. The larvae were free to choose between the different feeds for a period of two weeks. Rearing took place at 27 °C, 75% relative humidity and under dark conditions. The optimal ratios of macronutrients were 67.3 to 71.5% for carbohydrates, 19.9 to 22.8% for proteins and 8.6 to 10.0% for lipids to ensure the best results. Biomass growth, food intake and conversion were positively influenced to a significant extent by carbohydrate intake. The protein content, too, varied according to the macronutrient intake and substrate composition; a higher protein consumption increased the larval protein content. Wheat bran and flour, oat bran and flakes, maize hulls, lupine flour and potato flakes, in particular, were considered suitable substrates for the feeding and rearing of Tenebrio molitor larvae and highlighted that these larvae preferred a grain-based diet.

Valorization of Agricultural Side-Streams for the Rearing of Larvae of the Lesser Mealworm, Alphitobius diaperinus (Panzer)

During the last decade, insects have shown up as a promising answer to the increasing animal protein demand for a continuously growing human population. A wide spectrum of substrates of plant origin can be currently used as insect feed; the sustainability of insect rearing though greatly increases when organic side-streams and wastes are valorized and upcycled through their bioconversion with insects. Additionally, the exploitation of low-cost organic residues as insect feed can also significantly suppress the rearing cost and, consequently, the price of the insect meal. In this context, the aim of our work was to evaluate organic side-streams, generated through several agro-industrial processes, as feeding substrates for the larvae of the lesser mealworm, Alphitobius diaperinus. In a laboratory trial, eleven agricultural side-streams were provided to larvae singly to assess their potential to support complete larval development, whereas in the second trial, larvae were fed two groups of isoproteinic diets consisting of the side-streams that performed well in the first trial. Our results showed the suitability of several agricultural side-streams as feed for A. diaperinus larvae, e.g., barley by-products (classes I and II), sunflower meal, cotton cake and oat sidestream, which, when fed singly, efficiently supported larval growth, resulting in high survival rates and final larval weights, comparable to the control. Similarly, several of the side-streams-based diets tested were shown to be suitable for A. diaperinus rearing. These results aim to contribute to the utilization of agricultural side-streams singly or in composed diets for the rearing of A. diaperinus larvae.

Towards Functional Insect Feeds: Agri-Food By-Products Enriched with Post-Distillation Residues of Medicinal Aromatic Plants in Tenebrio molitor (Coleoptera: Tenebrionidae) Breeding

Sustainability, circular economy and alternative production systems are urgent imperatives for humanity and animal husbandry. Unless wasted, agri-food by-products can offer a promising source of high value. We evaluated the effect of rice bran (RB), corncob (CC), potato peels (PP), solid biogas residues (BR), and olive-oil processing residuals (OR), as alternative substrates to wheat bran (WB as control), on the growth and nutritional value of Tenebrio molitor during its breeding for animal feeds and/or human consumption. Innovation-wise, we further investigated the substrate supplementation (0, 10, 20%) with post-distillation residues of Mediterranean aromatic-medicinal plants (MAPs: lavender, Greek oregano, rosemary, olive; 1:1:1:1 ratio). Tenebrio molitor larvae (TML) were reared in all the studied substrates, and TML and diets’ proximate and fatty acid compositions as well as total phenol and flavonoid content and antioxidant potential were assessed using standard procedures. After statistical analysis of correlations, we observed that CC promoted oviposition and progeny survival; larval weight and dry matter were positively affected mainly by dietary energy and fat content; number of TML and/or larval weight increased using 10% MAPs inclusion in WB, RB and OR or RB, OR, BR and PP, respectively, which did not affect protein content; TML fatty acid composition decreased the content of saturated ones and increased that of mono-unsaturated ones; MAPs residues had an apparent favorable impact on total phenolic content and antioxidant activity of each substrate, with RB displaying the highest capacity and content. These findings indicate that alternative substrates can be exploited and their enrichment with natural phenolics is able to influence T. molitor growth, offering highly beneficial and nutritional value.

Influence of Temperature, Relative Humidity and Protein Content on the Growth and Development of Larvae of the Lesser Mealworm, Alphitobius diaperinus (Panzer)

The human population is rapidly growing, subsequently leading to an increase in food and protein demand. Therefore, alternative protein sources have to be evaluated as food and feed. Among the most promising alternative protein sources with significant advantages are insects. Nevertheless, insect rearing conditions have to be optimized prior to insect mass production. In the present study, using laboratory bioassays, we evaluated the effect of several biotic and abiotic factors on the development of the larvae of the lesser mealworm, Alphitobius diaperinus (Panzer). In the first series of bioassays, we investigated A. diaperinus larval growth at three temperatures (25, 30 and 32 °C) and two relative humidity (r.h.) levels (55 and 75%). Furthermore, in the second series of bioassays, the larval growth was assessed on wheat bran-based substrates with different percentages of yeast, i.e., 0%, 10%, 17.5%, 25%, 32.5% and 40%. According to our results, the temperature was shown to be highly important for larval development, with A. diaperinus larvae performing better at the higher temperatures tested, i.e., 30 and 32 °C. In contrast, relative humidity did not have a significant effect on A. diaperinus growth, at least for the relative humidity levels tested. Finally, the increase in the percentage of yeast in the diet increased larval growth, development and survival. Our study aims to highlight the significance of several biotic and abiotic factors for the rearing of A. diaperinus larvae, providing parameters that can be further utilized in mass rearing protocols of this species.