Reduced Drosophila suzukii Infestation in Berries Using Deterrent Compounds and Laminate Polymer Flakes

Chemical imitation of yeast fermentation by the drosophilid-pollinated deceptive trap-flower Aristolochia baetica (Aristolochiaceae)

Deceptive flowers, unlike in mutualistic pollination systems, mislead their pollinators by advertising rewards which ultimately are not provided. Although our understanding of deceptive pollination systems increased in recent years, the attractive signals and deceptive strategies in the majority of species remain unknown. This is also true for the genus Aristolochia, famous for its deceptive and fly-pollinated trap flowers. Representatives of this genus were generally assumed to be oviposition-site mimics, imitating vertebrate carrion or mushrooms. However, recent studies found a broader spectrum of strategies, including kleptomyiophily and imitation of invertebrate carrion. A different deceptive strategy is presented here for the western Mediterranean Aristolochia baetica L. We found that this species is mostly pollinated by drosophilid flies (Drosophilidae, mostly Drosophila spp.), which typically feed on fermenting fruit infested by yeasts. The flowers of A. baetica emitted mostly typical yeast volatiles, predominantly the aliphatic compounds acetoin and 2,3-butandiol, and derived acetates, as well as the aromatic compound 2-phenylethanol. Analyses of the absolute configurations of the chiral volatiles revealed weakly (acetoin, 2,3-butanediol) to strongly (mono- and diacetates) biased stereoisomer-ratios. Electrophysiological (GC-EAD) experiments and lab bioassays demonstrated that most of the floral volatiles, although not all stereoisomers of chiral compounds, were physiologically active and attractive in drosophilid pollinators; a synthetic mixture thereof successfully attracted them in field and lab bioassays. We conclude that A. baetica chemically mimics yeast fermentation to deceive its pollinators. This deceptive strategy (scent chemistry, pollinators, trapping function) is also known from more distantly related plants, such as Arum palaestinum Boiss. (Araceae) and Ceropegia spp. (Apocynaceae), suggesting convergent evolution. In contrast to other studies working on floral scents in plants imitating breeding sites, the present study considered the absolute configuration of chiral compounds.

Methyl N,N-dimethylanthranilate and ethyl propionate: repellents effective against spotted wing drosophila, Drosophila suzukii

BACKGROUND

Spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), is an economically important pest of soft and stone fruit crops. The aim of this study was to identify repellents, formulated in dispensers, which could protect crops from D. suzukii. Fourteen potential repellents were screened against summer- and winter-morph D. suzukii through electroantennography and behavioural bioassays. Repellents effective in the laboratory were tested in polytunnels to determine their efficacy in reducing catches in fruit-baited traps. Further trials of three potential repellents were conducted to determine the distances over which repellent dispensers could reduce D. suzukii emergence in a strawberry crop.

RESULTS

All 14 chemicals screened were detected by the antennae of both D. suzukii morphs. Hexyl acetate and geosmin both elicited a significantly greater corrected EAG response in summer morphs than winter morphs. Summer-morph D. suzukii were repelled by butyl acetate, ethyl propionate, methyl N,N-dimethyl anthranilate, geosmin, methyl salicylate, DEET and benzaldehyde at one or more doses test in laboratory bioassays. Winter morphs were repelled by ethyl propionate, methyl anthranilate, methyl N,N-dimethyl anthranilate, DEET, benzaldehyde and butyl anthranilate at one or more of the doses tested in the laboratory. Ethyl propionate, methyl N,N-dimethylanthranilate and benzaldehyde repelled both morphs from fruit-baited traps in polytunnel trapping trials. Ethyl propionate and methyl N,N-dimethylanthranilate reduced emergence of D. suzukii in a strawberry crop over 3-5 m.

CONCLUSIONS

Ethyl propionate and methyl N,N-dimethylanthranilate may protect strawberry crops against D. suzukii. Future work should test these repellents in combination with attractants in a 'push-pull' strategy. © 2024 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Neotropical Flora's Contribution to the Development of Biorational Products for Drosophila suzukii Control

Essential oils (EOs) produced by aromatic plants belonging to different families, such as Asteraceae, Lamiaceae, Lauraceae, Myrtaceae, and Piperaceae, are generally suggested as potential sources of new molecules with insecticidal activity. The EOs are constituted bioactive molecules that may have to control Drosophila suzukii (Matsumura), a serious economic invasive pest of small fruits worldwide. Currently, the control strategy against D. suzukii depends especially on treatment with synthetic insecticides. Due to impacts to human health and the environment, efforts have been made to seek efficient insecticides in chemical pest control. Thus, sixty-five oils extracted from plants were selected to find new alternative types of insecticides active against D. suzukii. The monoterpenes, such as limonene, α-pinene, 1,8-cineole, linalool, menthol, geranial, and neral, were the most representative, which stand out for their insecticidal efficiency. The OEs demonstrated to be used in the management of D. suzukii, thus being an effective strategy to control this pest, ensuring crop protection and agricultural sustainability. Therefore, the substitution by natural products or eco-friendly pesticides instead of synthetic pesticides represents a notable option to mitigate harmful effects on human health and the environment.

An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil

The essential oil of Pelargonium graveolens (PGEO) is identified in the literature as a rich source of bioactive compounds with a high level of biological activity. This study aimed to examine the chemical profile of PGEO as well as its antioxidant, antibacterial, antibiofilm, and insecticidal properties. Its chemical composition was analyzed using gas chromatography-mass spectrometry (GC-MS), achieving comprehensive identification of 99.2% of volatile compounds. The predominant identified compounds were β-citronellol (29.7%) and geraniol (14.6%). PGEO's antioxidant potential was determined by means of DPPH radical and ABTS radical cation neutralization. The results indicate a higher capacity of PGEO to neutralize the ABTS radical cation, with an IC50 value of 0.26 ± 0.02 mg/mL. Two techniques were used to assess antimicrobial activity: minimum inhibitory concentration (MIC) and disk diffusion. Antimicrobial evaluation using the disk diffusion method revealed that Salmonella enterica (14.33 ± 0.58 mm), which forms biofilms, and Priestia megaterium (14.67 ± 0.58 mm) were most susceptible to exposure to PGEO. The MIC assay demonstrated the highest performance of this EO against biofilm-forming S. enterica (MIC 50 0.57 ± 0.006; MIC 90 0.169 ± 0.08 mg/mL). In contrast to contact application, the assessment of the in situ vapor phase antibacterial activity of PGEO revealed significantly more potent effects. An analysis of antibiofilm activity using MALDI-TOF MS demonstrated PGEO's capacity to disrupt the biofilm homeostasis of S. enterica growing on plastic and stainless steel. Additionally, insecticidal evaluations indicated that treatment with PGEO at doses of 100% and 50% resulted in the complete mortality of all Harmonia axyridis individuals.

Insecticidal Activity of Selected Essential Oils against Drosophila suzukii (Diptera: Drosophilidae)

The spotted wing drosophila (SWD), Drosophila suzukii Matsumura (Diptera: Drosophilidae), is an invasive polyphagous pest of soft-skinned fruit that has started to threaten small fruit production in Europe since 2008. High reproductive capacity, short generation time, and difficulties in visualizing early damage contribute to its rapid spread. Currently, the control strategy against D. suzukii mostly relies on treatment with synthetic insecticides. Keeping in mind that this pest causes the greatest damage during the harvesting period, control using chemicals is not recommended due to the increased risk of high pesticide residue levels in the fruit. With the aim of reducing the use of insecticides, there is a need for developing an environmentally safer way of control. Alternative solutions could rely on the use of essential oils (EOs), which can be used in conventional and organic production systems. Four essential oils, geranium (Pelargonium graveolens), dill (Anethum graveolens), Scots pine (Pinus sylvestris), and bergamot (Citrus bergamia), were assessed for their insecticidal effects using four different tests (contact toxicity, fumigant-contact toxicity, repellent effect, and multiple-choice tests). The EOs applied were dissolved in acetone at three different concentrations. The most promising one was the geranium essential oil, which had the best effect in all conducted tests, even at the lowest applied concentration. Geranium oil caused very high mortality (95%), even at the lowest concentration applied, after 24 h in the fumigant-contact test, and it caused a mortality of over 85% in the contact test. It was also noticed that geranium demonstrated a deterrent effect by repelling females from laying eggs for four days after at the lowest applied concentration. Scots pine and dill EOs have moderate to strong effects in most tests. The mortality of 100% was achieved for the highest applied concentration in the fumigant-contact and contact tests. Bergamot EO did not have any significant insecticidal activity. Geranium, Scots pine, and dill have great potential to be used as an environmentally friendly way of controlling D. suzukii as they exhibit deterrent, repellent, and insecticidal effects.

Genotoxic and mutational potential of monocyclic terpenoids (carvacrol, carvone and thymol) in Drosophila melanogaster

Genotoxicity and mutagenicity of monoterpene carvone along with the related monoterpene alcohols - carvacrol and thymol have been studied using Drosophila melanogaster as model system. The viability, pre-imaginal stage duration, level of dominant lethal mutations, unequal crossover in the Bar mutant of D. melanogaster and the influence of monocyclic terpenoids on the multiplication of the nuclear genome in salivary gland cells were investigated. The compounds tested after oral administration (0.02% in 1,2-propylene glycol) influence the degree of chromosome polyteny in salivary gland cells of D. melanogaster larvae. Among the terpenoids examined, carvacrol exhibited the most significant impact on imago lifespan, frequency of dominant lethal mutations, unequal crossover in the Bar mutant when added to the culture medium. Oral administration of terpenoids increases the average level of chromosome polyteny with the highest value for carvacrol - 1178 C compared to control (776 C). The conceivable mechanism of action for monocyclic terpenoids associated with the impact on juvenile hormone activity is debated.

Monarda didyma Hydrolate Affects the Survival and the Behaviour of Drosophila suzukii

Simple Summary

During the steam distillation of aromatic plants, two main fractions are usually obtained: the hydrophobic essential oils and the hydrophilic fraction commonly known as hydrolate (HY). The essential oils are largely used in several industry fields, including the agricultural industry as biopesticides. Residual HYs, instead, are often discarded as by-products of little or no value. Our research pointed out that also HYs have biological activity, suggesting their potential use in plant-based strategy for the pest control. In more detail, we investigated the insecticidal properties of the hydrolate from Monarda didyma, scarlet beebalm, towards Drosophila suzukii. Using specific molecular and behavioural assays, we showed that M. didyma hydrolate affected the fitness and behaviour of D. suzukii, providing new insights in the D. suzukii control strategies through M. didyma hydrolate.

Abstract

Drosophila suzukii (Matsumara) is an herbivorous pest whose control in the field with conventional chemical is particularly difficult and has important drawbacks. Here, we investigated the insecticidal properties of hydrolate from Monarda didyma, scarlet beebalm, an aromatic herb in the Lamiaceae family. The identification of volatile organic compounds (VOCs) by CG–MS systems revealed that thymol (38%) and carvacrol (59%) were the most abundant VOCs in the hydrolate. M. didyma hydrolate did not show fumigant toxicity. Conversely, in contact assays, M. didyma hydrolate showed a LC₅₀ of 5.03 µL mL⁻¹, 48 h after the application on D. suzukii adults. Expression of detoxification genes increased in flies that survived the LC₅₀ application. Furthermore, toxicity persisted for 7 days after the treatment in the survival evaluation. Artificial diet assays with 100 and 1000 µL mL⁻¹ of M. didyma hydrolate resulted in a significant decrease in total food intake in both male and female D. suzukii adults. In addition, electropenetrography (EPG) showed that the D. suzukii females’ feeding behaviour was altered in hydrolate-treated diets. The hydrolate also caused a significant reduction in the number of eggs laid in two different oviposition assays. Overall, our findings provide a new perspective for the improvement of D. suzukii control strategies through M. didyma hydrolate.

Drosophila suzukii (Diptera: Drosophilidae): A Decade of Research Towards a Sustainable Integrated Pest Management Program

Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) also known as spotted-wing drosophila (SWD), is a pest native to Southeast Asia. In the last few decades, the pest has expanded its range to affect all major European and American fruit production regions. SWD is a highly adaptive insect that is able to disperse, survive, and flourish under a range of environmental conditions. Infestation by SWD generates both direct and indirect economic impacts through yield losses, shorter shelf life of infested fruit, and increased production costs. Fresh markets, frozen berries, and fruit export programs have been impacted by the pest due to zero tolerance for fruit infestation. As SWD control programs rely heavily on insecticides, exceedance of maximum residue levels (MRLs) has also resulted in crop rejections. The economic impact of SWD has been particularly severe for organic operations, mainly due to the limited availability of effective insecticides. Integrated pest management (IPM) of SWD could significantly reduce chemical inputs but would require substantial changes to horticultural management practices. This review evaluates the most promising methods studied as part of an IPM strategy against SWD across the world. For each of the considered techniques, the effectiveness, impact, sustainability, and stage of development are discussed.

Detection of Fruit Meals Within Laboratory-Raised and Field-Trapped Adult Drosophila suzukii (Diptera: Drosophilidae) Guts

The feeding habits of adult Brachycera are understudied and may provide important context for understanding invasive pest biology, as with the polyphagous small fruit pest Drosophila suzukii. We developed molecular methods to study adult D. suzukii gut content in order to understand its feeding habits. We designed and verified two primer pairs specific for either blueberries or blackberries and used a qPCR melt curve analysis to determine whether we can detect the presence or absence of berry feeding by adult flies. In a laboratory assay, the blueberry fly meal DNA can be detected for longer periods than the blackberry meal DNA. Generally, female gut contents are less variable than male gut contents. We also tested recently emerged flies that were not fed as adults but developed as larvae in either blueberries or blackberries. Some adult flies from each fruit had detectable fruit DNA in their gut, which could be due to pupal meconium feeding after emergence. Next, we aimed to test the primers in the field to develop techniques to track fruit feeding by D. suzukii in its natural field environment. First, to identify the most appropriate collection method, we determined how long we could detect fruit DNA, using previously developed primers within D. suzukii gut preserved in four types of trap fluid in the laboratory. The likelihood of detecting blackberry DNA differed by day, trap fluid, and between sexes. For the blueberry primer, the possibility of detecting blueberry DNA differed by trap fluid only. Based on those results, we used RV antifreeze with a Scentry SWD lure in field trials at two research station locations, one containing blackberries and one with blueberries. We established transects away from each fruit planting and collected up to 120 total flies at each point along transects. There were no significant differences in the number of flies containing berry DNA among collection points along the transect in both locations. These results suggest that adult flies move between crop and non-crop habitats and may not be highly dependent on fruit food resources.

2-Pentylfuran: a novel repellent of Drosophila suzukii

BACKGROUND

Drosophila suzukii (Matsumura), spotted-wing drosophila (SWD), is a major invasive pest of soft-skinned fruits in North America and Europe. Although insecticides are currently the primary method of SWD control, it is imperative to develop alternative management approaches, such as behavioral control through the use of repellents and attractants. This study explores the repellent properties of 2-pentylfuran as an oviposition deterrent on raspberries.

RESULTS

2-Pentylfuran was found to be aversive to SWD in laboratory multiple-choice tests. When co-released from a vial (loaded as neat compound) with a synthetic SWD lure, 2-pentylfuran reduced SWD attraction to the SWD lure by 98% and the effect appeared 17% stronger compared to 1-octen-3-ol, a known SWD repellent. Releasing 50% 2-pentylfuran mixed with mineral oil from a vial located near ripe raspberries resulted in 30% reduction in SWD oviposition in the field. In laboratory no-choice assays, 2-pentylfuran reduced SWD oviposition on raspberries above 2.5 mg h^-1 with greater repellency achieved at higher release rates. A release rate of 10 mg h^-1 from a polyethylene sachet reduced egg-laying on raspberries by 60% in a semifield cage choice experiment. In a field experiment using fruiting raspberry clusters, 14 mg h^-1 release rate of 2-pentylfuran was effective at reducing SWD infestations by 56% compared to untreated plots.

CONCLUSION

2-Pentylfuran acts as a repellent for SWD and can significantly reduce fruit infestations under field conditions and high SWD pressure. Given that 2-pentylfuran is a registered food additive and generally regarded as safe, 2-pentylfuran has a potential use in behavioral control strategies against SWD. Published 2020. This article is a U.S. Government work and is in the public domain in the USA.

Search for Alternative Control Strategies of Drosophila suzukii (Diptera: Drosophilidae): Laboratory Assays Using Volatile Natural Plant Compounds

Simple Summary

Adult flies of the invasive fruit pest, Drosophila suzukii, commonly known as spotted wing drosophila, showed susceptibility towards several natural plant products tested in bioassays under laboratory conditions. Depending on the compound tested, contact toxicity, modified food uptake, or reduction in numbers of eggs deposited and hatched was found. The natural plant substances thereby identified will be further assessed under field conditions and can be used to develop innovative pest control strategies.

Abstract

Drosophila suzukii (Diptera: Drosophilidae), is native to southeastern Asia and invaded Europe during the past decade. It causes serious economic damage in cherries and soft fruits. Control strategies rely on few insecticides with varying success. Due to environmental concern, the use of synthetic chemicals is restricted. Therefore, research effort is put into the quest for alternative substances applicable in chemical pest control. In laboratory assays, we tested 17 volatile plant compounds from different chemical classes for their contact toxicity, feeding modification, and oviposition repellency. Toxicity through contact with treated surfaces was evaluated after 1 h, 4 h, and 24 h; effects on food uptake were observed with capillary feeding (CAFE)—tests and oviposition trials compared egg numbers laid in raspberry medium with or without treated filter paper. Cinnamon oil and its components had the highest contact toxicity with an LC₉₀ = 2–3%, whereas lemongrass oil, its main components, and farnesol were less toxic (LC₉₀ = 7–9%), and geraniol was the least toxic. In CAFE tests, feeding stimulation was observed through 0.1% and 1% solutions of citronellol, lemongrass oil and farnesol. Cinnamon oil, cinnamaldhyde, and ethyl cinnamate were not consumed at a concentration of 1%. In the presence of citral, eugenol, and lemongrass oil, oviposition was reduced, and in the presence of limonene, no eggs were deposited. The natural products found most efficient in either bioassay will be further tested under field conditions.

The use of light spectrum blocking films to reduce populations of Drosophila suzukii Matsumura in fruit crops

Spotted wing drosophila, Drosophila suzukii, is a serious invasive pest impacting the production of multiple fruit crops, including soft and stone fruits such as strawberries, raspberries and cherries. Effective control is challenging and reliant on integrated pest management which includes the use of an ever decreasing number of approved insecticides. New means to reduce the impact of this pest that can be integrated into control strategies are urgently required. In many production regions, including the UK, soft fruit are typically grown inside tunnels clad with polyethylene based materials. These can be modified to filter specific wavebands of light. We investigated whether targeted spectral modifications to cladding materials that disrupt insect vision could reduce the incidence of D. suzukii. We present a novel approach that starts from a neuroscientific investigation of insect sensory systems and ends with infield testing of new cladding materials inspired by the biological data. We show D. suzukii are predominantly sensitive to wavelengths below 405 nm (ultraviolet) and above 565 nm (orange & red) and that targeted blocking of lower wavebands (up to 430 nm) using light restricting materials reduces pest populations up to 73% in field trials.

Comparative study of the insecticidal activity of a high green plant (Spinacia oleracea) and a chlorophytae algae (Ulva lactuca) extracts against Drosophila melanogaster fruit fly

OBJECTIVES

Currently, the global interests tend to take advantage of the plant world as a renewable source of a natural and effective molecule, to find an eco-friendly, cost-effective, and less toxic alternative to the current synthetic pesticide. In this context, the present research was carried out in an attempt to study the insecticidal activity of extracts and pigments derived from the green plant Spinacia oleracea and the green alga Ulva lactuca against the fruit fly Drosophila melanogaster as an alternative to chemical insecticide.

METHODS

The toxicity of the aqueous, acetonic and ethanolic extracts as well as of the purified pigments (Chlorophylls and carotenoids) was determined by complementary in vivo tests (application by spraying oranges, toxicity by ingestion and repellent activity). Interestingly, each one of these methods corresponds to a specific mode of exposure.

RESULTS

Results showed that acetone extracts, which are rich in green pigments, present the best insecticidal activities. On the other hand, the purified chlorophyllian pigments exhibited an interesting activity only by spraying method. Regarding the repellent activity, the aqueous extract of spinach displayed higher effectiveness.

CONCLUSION

Our study suggests the potential of tested plant and algal extracts, as well as of chlorophyllian pigments, to provide a safer alternative way to the use of synthetic pesticides.

Deterrent Effects of Essential Oils on Spotted-Wing Drosophila (Drosophila suzukii): Implications for Organic Management in Berry Crops

Simple Summary

Spotted-wing drosophila (Drosophila suzukii Matsumura; SWD) poses a significant threat to small fruit production world-wide. Though frequent applications of insecticides is the dominant strategy to manage this pest, insecticide resistance is a concern. Resistance has already been reported for one of the only consistently effective insecticides labeled for organic production systems, spinosad, underscoring the need to diversify management strategies. Botanical products, such as essential oils, contain volatile organic compounds (VOCs) which could interfere with SWD preference for or ability to locate host fruit. We conducted laboratory and field studies to determine the efficacy of botanical products (lavender oil, catnip oil, KeyPlex Ecotrol^® PLUS, and KeyPlex Sporan^® EC²) on preventing SWD infestation in raspberry and blueberry crops. Under laboratory conditions lavender oil, Ecotrol, and Sporan deterred SWD from diet. In the field trials, Ecotrol deterred SWD from raspberries; however, no differences were seen in blueberry infestation. To optimize essential oil deterrents for SWD, such as how to maintain effective concentrations for longer periods of time, further research is needed. Botanical deterrents represent a promising alternative pest management strategy that could be implemented without additional equipment investment from growers, while decreasing the use of broad-spectrum insecticides.

Abstract

Due to concerns about frequent applications of spinosad and other broad spectrum insecticides for managing spotted-wing drosophila (Drosophila suzukii Matsumura, SWD), we investigated the use of essential oils as an alternative to current insecticides. Essential oils from a number of plant species have been studied for their attraction and deterrence of SWD. However, these botanical products have not been thoroughly tested in the field. We conducted laboratory and field studies to determine the efficacy of botanical products, including lavender (Lavandula angustifolia Mill.) oil, catnip (Nepeta cataria L.) oil, KeyPlex Ecotrol^® PLUS, and KeyPlex Sporan^® EC² on preventing SWD infestation in raspberry (Rubus idaeus L.) and blueberry (Vacciniumcorymbosum L.) crops. In a two-choice laboratory bioassay, lavender oil, Ecotrol, and Sporan treatments deterred SWD from a yeast-cornmeal-sugar based fly diet. In the field trials, raspberry fruit treated with Ecotrol had lower SWD infestation (6%), compared to the control (17%), and was comparable to spinosad (6%). No differences were seen in blueberry infestation. The combination of essential oils in Ecotrol may work to decrease SWD fruit infestation under certain conditions in the field, however more research is needed on the longevity of these products.

Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile

Simple Summary

The spotted-wing drosophila Drosophila suzukii is an invasive small fruit fly that causes extensive damage to many fruit crops. To control this pest, the use of aromatic plants essential oils (EOs) is gaining importance since they are bioactive, biodegradable, and ecologically safe. However, despite of the EOs proved efficacy, they still do not have a widespread application due to their high volatility, composition variability and especially their strong smell. In this study we evaluated not only the EOs bioactivity but also their effects on the organoleptic profile of treated fruits. We tested two EOs extracted from mandarin (Citrus reticulata) and tea tree (Melaleuca alternifolia) very different for composition and smell. Both the EOs were effective in repelling D. suzukii. However, while no negative effects on the organoleptic profiles were detected for the fruits treated with Citrus reticulata EO, the fruits treated with M. alternifolia EO were defined by the panel of experts as “not suitable for consumption”. Overall, our findings indicate that the use of EOs for the post-harvest protection of small fruits is feasible, provided that the EOs have been selected not only for their bioactivity against the insect pest but also for their affinity with the consumers’ sensorial system.

Abstract

The essential oils extracted from mandarin (Citrus reticulata Blanco) fruits, and from tea tree (Maleleuca alternifolia (Maiden and Betche) Cheel) leaves have been chemically analyzed and tested for their bioactivity against D. suzukii. Besides, to estimate consumers’ acceptability of the essential oil (EO) treatments, we evaluated their impact on the organoleptic characteristics of the EO-treated fruits. The main chemical constituents of the two EOs were 1,8-cineole and 4-terpineol for M. alternifolia (22.4% and 17.6% of the total components, respectively), and limonene (83.6% of the total components) for C. reticulata. The behavioral tests indicate that the two EOs are able to deter D. suzukii oviposition and that D. suzukii shows positive chemotaxis to low concentrations of the EOs and negative chemotaxis when the EO concentration increases. While no negative effects on the organoleptic profiles were detected for fruits treated with C. reticulata EO, the olfactory profile of fruits treated with M. alternifolia EO was so negative that they were defined as “not suitable for consumption” by panellists. Overall, our findings indicate that the use of EOs for the post-harvest protection of small fruits is feasible, provided that the essential oils are selected not only for their bioactivity against the insect pest but also for their affinity with the consumers’ sensorial system.

Association between olfactory sensitivity and behavioral responses of Drosophila suzukii to naturally occurring volatile compounds

Drosophila suzukii Matsumura (Diptera: Drosophilidae) is an invasive, destructive crop pest that originated in South East Asia. D. suzukii recently invaded Western countries and is threatening both European and American fruit industries. It is extremely attracted to otherwise undamaged, ripening fruits, unlike most other Drosophila species that attack only decaying or rotten fruits. Recent studies on different insect species showed that several naturally occurring compounds of easy market availability showing deterrent action may be used to supplement mass catches with food traps. Based on these considerations, the aim of the present work was to test the effects of some natural compounds (alone or in the mixture) on the olfactory system of the D. suzukii and the behavioral responses evoked. We measured by electroantennogram (EAG) recordings, the olfactory sensitivity of antennae to increasing concentrations of eugenol, vanillin, menthol, cis-jasmone; eugenol + vanillin, +menthol, +cis-jasmone; vanillin + menthol, +cis-jasmone. In addition, the behavioral responses to the same compounds and mixtures were evaluated. Our electrophysiological results show a dose-response relationship between the EAG amplitudes and the increasing concentrations of the olfactory compound. The behavioral results show that the number of laid eggs is significantly different between the standard diet and the standard diet + natural compound. These results underline a specificity in the olfactory sensitivity and in the ovipositing behavior of D. suzukii females; also, they could be valuable for the identification of key chemicals aimed at the future development of strategies in the management and control of this harmful insect for crops.

Peppermint essential oil inhibits Drosophila suzukii emergence but reduces Pachycrepoideus vindemmiae parasitism rates

Spotted Wing Drosophila (Drosophila suzukii; Matsumura) is an invasive fruit fly with the ability to oviposit in a broad range of agriculturally valuable fruits. Volatile organic compounds (VOCs) produced by botanical oils may reduce D. suzukii’s attraction to hosts and decrease survival, but it is unknown whether their efficacy varies across D. suzukii life stages or affects the survival and success of higher trophic levels. Through a series of laboratory bioassays, we evaluated the effects of peppermint (Mentha arvensis L.) oil produced VOCs on D. suzukii survival and the survival of and parasitism rates by a pupal parasitoid wasp, Pachycrepoideus vindemmiae (Rondani). First, we determined whether fumigation with peppermint oil VOCs at the pupal stage reduced adult emergence, and whether this depended on environmental conditions (i.e. soil moisture). Second, we evaluated whether fumigation with peppermint oil VOCs reduced or enhanced parasitism by the pupal parasitoid and whether this depended on the timing of peppermint oil VOC exposure (i.e. before, during, or after parasitoid access). Fumigation with VOCs of 4.5 mg of peppermint oil reduced D. suzukii emergence under moist soil conditions but dry soil had a similar effect on reducing adult emergence as peppermint oil presence. Peppermint oil VOC fumigation was toxic to adult P. vindemmiae, but developing P. vindemmiae were unaffected by peppermint oil VOC fumigation. Using peppermint essential oil as a fumigant may reduce D. suzukii emergence from the pupal stage. However, this could negatively impact P. vindemmiae dependent on the timing of application.

Insecticidal Properties of Ocimum basilicum and Cymbopogon winterianus against Acanthoscelides obtectus, Insect Pest of the Common Bean (Phaseolus vulgaris, L.)

The bean weevil, Acanthoscelides obtectus Say (Coleoptera: Chrysomelidae: Bruchinae), causes severe post-harvest losses in the common bean, Phaseolus vulgaris L. The control of this insect is still poor and involves the use of conventional insecticides. There is an increasing demand in the search for new active substances and products for pest control towards reduction of adverse effects on human health and the environment. The protection of grains with alternative products, such as essential oils, is a possible alternative to meet the needs described above. Therefore, this investigation evaluated the applications of basil, Ocimum basilicum, and citronella, Cymbopogon winterianus, essential oils for A. obtectus control. These essential oils significantly reduced the bean weight losses and the number of beans damaged by A. obtectus at higher doses than 60 or 120 μL/sample. The number of holes per bean did not differ between the doses of basil essential oil, not even at the dose of 60 μL, while it was higher at 120 μL, probably due to a lower capacity of movement of the insects treated with this dose and/or the oil's direct or indirect effects on the insects. Basil and citronella oils exhibited similar patterns of insecticidal activity over the insect, both directly in adult insects or indirectly over bean seeds. These essential oils affected the development of A. obtectus since the greatest doses applied on beans decreased the emergence of the bean weevil. The results prove the insecticidal capacity of the tested essential oils and hence their potential as active substances against A. obtectus in environmentally low risk pest control strategies. Supplementary trials should be conducted under real storage conditions.

Advances in the Chemical Ecology of the Spotted Wing Drosophila (Drosophila suzukii) and its Applications

Significant progress has been made in understanding the cues involved in the host and mate seeking behaviors of spotted wing drosophila, Drosophila suzukii (Matsumura). This insect pest has been discovered in many fruit growing regions around the world since 2008. Unlike closely related Drosophila species, D. suzukii attacks fresh fruit and has become a severe pest of soft fruits including strawberry, cherry, blackberry, blueberry, raspberry, and may pose a threat to grapes. Prior to 2008, little was known about the courtship and host-seeking behaviors or chemical ecology of this pest. Since then, researchers have gained a better understanding of D. suzukii attraction to specific odors from fermentation, yeast, fruit, and leaf sources, and the visual cues that elicit long-range attraction. Several compounds have also been identified that elicit aversive behaviors in adult D. suzukii flies. Progress has been made in identifying the constituent compounds from these odor sources that elicit D. suzukii antennal responses in electrophysiological assays. Commercial lures based on food volatiles have been developed to attract D. suzukii using these components and efforts have been made to improve trap designs for monitoring this pest under field conditions. However, current food-based lures and trap technologies are not expected to be specific to D. suzukii and thus capture large numbers of non-target drosophilids. Attractive and aversive compounds are being evaluated for monitoring, mass trapping, and for the development of attract-and-kill and push-pull techniques to manage D. suzukii populations. This review outlines presently available research on the chemical ecology of D. suzukii and discusses areas for future research.