Comparative Gravimetric Studies on Carbon Steel Corrosion in Selected Fruit Juices and Acidic Chloride Media (HCl) at Different pH

A Brief Review on Fruit and Vegetable Extracts as Corrosion Inhibitors in Acidic Environments

The corrosion of metals, i.e., the initiation and acceleration of the surface deterioration of metals through an electrochemical reaction with the surrounding intrusive environment, is a global concern because of the economic and environmental impacts. Corrosion inhibitors are considered the most practical choice among the available corrosion protection techniques due to their effectiveness in terms of functionality and cost. The use of traditional and toxic corrosion inhibitors has led to environmental issues, arousing the need for green counterparts that are environmentally friendly, easily accessible, biodegradable, and cost-effective. In this review, the utilization of green corrosion inhibitors purely acquired from renewable sources is explored, with an in-depth focus on the recent advancements in the use of fruit and vegetable extracts as green corrosion inhibitors. In particular, fruits and vegetables are natural sources of various phytochemicals that exhibit key potential in corrosion inhibition. To shed light on the true potential of such extracts in the protection of steel in acidic environments, the experimental techniques involved in corrosion inhibition and the mechanism of corrosion inhibition are discussed in detail. The study highlights the potential of fruit and vegetable extracts as non-toxic, economical, and effective corrosion inhibitors in the pursuit of green chemistry. In addition to discussing and outlining the current status and opportunities for employing fruit and vegetable extracts as corrosion inhibitors, the current review outlines the challenges involved in the utilization of such extracts in corrosion inhibition.

Chloride corrosion behavior on heating pipeline made by AISI 304 and 316 in reclaimed water

In order to transport reclaimed water safely through stainless steel (SS) heat-supply pipeline networks during their idle period, one must understand the degree to which chlorine in reclaimed water is corrosive to SS. In this study, electrochemical methods were used to evaluate the corrosion resistances of two types of SS materials, AISI 304 and AISI 316, in simulated reclaimed water at chloride concentrations of 25 to 400 mg L⁻¹, which are similar to those present in practice. The differences in corrosion resistance between the two types of SS material were investigated using electrochemical impedance spectroscopy (EIS) and potentiodynamic polarization tests (Tafel curves). The passivation layers on the two types of SS exhibited obvious similarities under several experimental conditions. However, EIS, polarization resistance, effective capacitance, Tafel curve, and Scanning Electron Microscope (SEM) data showed that AISI 316 has better corrosion resistance than AISI 304. The corrosion behaviours could be described as a series of reactions between Fe, Cr, and H₂O that generate several precipitated products such as Fe₂O₃, Cr₂O₃, FeOOH, and CrOOH.

It would be economical if heating pipes were used to transport reclaimed water during its idle period. The most important thing is to study the causes and processes of the corrosion on it for practical application.