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López-Rodríguez C, Verheecke-Vaessen C, Strub C, Fontana A, Schorr-Galindo S, Medina A. Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents. J Fungi (Basel) 2024; 10:590. [PMID: 39194915 DOI: 10.3390/jof10080590] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2024] [Revised: 08/10/2024] [Accepted: 08/13/2024] [Indexed: 08/29/2024] Open
Abstract
Ochratoxin A (OTA) is a mycotoxin mainly produced by Aspergillus section Circumdati and section Nigri across the coffee chain. OTA is nephrotoxic and is a threat to human health. This review summarizes current knowledge on how to reduce OTA concentration in coffee from farm to cup. After a brief introduction to the OTA occurrence in coffee, current good management practices are introduced. The core of this review focuses on biocontrol and microbial decontamination by lactic acid bacteria, yeasts and fungi, and their associated enzymes currently reported in the literature. Special attention is given to publications closest to in vivo applications of biocontrol agents and microbial OTA adsorption or degradation agents. Finally, this review provides an opinion on which future techniques to promote within the coffee supply chain.
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Affiliation(s)
- Claudia López-Rodríguez
- Magan Centre of Applied Mycology, Cranfield University, Cranfield MK43 0AL, UK
- Qualisud, University of Montpellier, CIRAD, Institut Agro, IRD, Avignon University, University of La Réunion, 34095 Montpellier, France
| | | | - Caroline Strub
- Qualisud, University of Montpellier, CIRAD, Institut Agro, IRD, Avignon University, University of La Réunion, 34095 Montpellier, France
| | - Angélique Fontana
- Qualisud, University of Montpellier, CIRAD, Institut Agro, IRD, Avignon University, University of La Réunion, 34095 Montpellier, France
| | - Sabine Schorr-Galindo
- Qualisud, University of Montpellier, CIRAD, Institut Agro, IRD, Avignon University, University of La Réunion, 34095 Montpellier, France
| | - Angel Medina
- Magan Centre of Applied Mycology, Cranfield University, Cranfield MK43 0AL, UK
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2
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Ben Miri Y, Benabdallah A, Chentir I, Djenane D, Luvisi A, De Bellis L. Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies. Foods 2024; 13:1184. [PMID: 38672856 PMCID: PMC11049263 DOI: 10.3390/foods13081184] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 04/04/2024] [Accepted: 04/09/2024] [Indexed: 04/28/2024] Open
Abstract
Ochratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera Penicillium and Aspergillus. OTA has been detected in cereals, cereal-derived products, dried fruits, wine, grape juice, beer, tea, coffee, cocoa, nuts, spices, licorice, processed meat, cheese, and other foods. OTA can induce a wide range of health effects attributable to its toxicological properties, including teratogenicity, immunotoxicity, carcinogenicity, genotoxicity, neurotoxicity, and hepatotoxicity. OTA is not only toxic to humans but also harmful to livestock like cows, goats, and poultry. This is why the European Union and various countries regulate the maximum permitted levels of OTA in foods. This review intends to summarize all the main aspects concerning OTA, starting from the chemical structure and fungi that produce it, its presence in food, its toxicity, and methods of analysis, as well as control strategies, including both fungal development and methods of inactivation of the molecule. Finally, the review provides some ideas for future approaches aimed at reducing the OTA levels in foods.
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Affiliation(s)
- Yamina Ben Miri
- Department of Biochemistry and Microbiology, Faculty of Sciences, Mohamed Boudiaf University, BP 166, M’sila 28000, Algeria;
| | - Amina Benabdallah
- Laboratory on Biodiversity and Ecosystem Pollution, Faculty of Life and Nature Sciences, University Chadli Bendjedid, El-Tarf 36000, Algeria;
| | - Imene Chentir
- Laboratory of Food, Processing, Control and Agri-Resources Valorization, Higher School of Food Science and Agri-Food Industry, Algiers 16200, Algeria;
| | - Djamel Djenane
- Food Quality and Safety Research Laboratory, Department of Food Sciences, Mouloud Mammeri University, BP 17, Tizi-Ouzou 15000, Algeria;
| | - Andrea Luvisi
- Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento Palazzina A—Centro Ecotekne via Prov, le Lecce Monteroni, 73100 Lecce, Italy;
| | - Luigi De Bellis
- Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento Palazzina A—Centro Ecotekne via Prov, le Lecce Monteroni, 73100 Lecce, Italy;
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Ding L, Han M, Wang X, Guo Y. Ochratoxin A: Overview of Prevention, Removal, and Detoxification Methods. Toxins (Basel) 2023; 15:565. [PMID: 37755991 PMCID: PMC10534725 DOI: 10.3390/toxins15090565] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Revised: 08/26/2023] [Accepted: 09/06/2023] [Indexed: 09/28/2023] Open
Abstract
Ochratoxins are the secondary metabolites of Penicillium and Aspergillus, among which ochratoxin A (OTA) is the most toxic molecule. OTA is widely found in food and agricultural products. Due to its severe nephrotoxicity, immunotoxicity, neurotoxicity, and teratogenic mutagenesis, it is essential to develop effective, economical, and environmentally friendly methods for OTA decontamination and detoxification. This review mainly summarizes the application of technology in OTA prevention, removal, and detoxification from physical, chemical, and biological aspects, depending on the properties of OTA, and describes the advantages and disadvantages of each method from an objective perspective. Overall, biological methods have the greatest potential to degrade OTA. This review provides some ideas for searching for new strains and degrading enzymes.
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Affiliation(s)
| | | | | | - Yifei Guo
- Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, No. 151, Malianwa North Road, Haidian District, Beijing 100193, China; (L.D.); (M.H.); (X.W.)
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Paterson RRM. Special Issue: Coffee, Fungi, Mycotoxins, and Climate Change. Microorganisms 2023; 11:microorganisms11040941. [PMID: 37110364 PMCID: PMC10142419 DOI: 10.3390/microorganisms11040941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2023] [Accepted: 03/16/2023] [Indexed: 04/07/2023] Open
Abstract
Coffee is very lucrative and enjoyed by many [...]
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Baazeem A, Medina A, Magan N. Impacts of Gaseous Ozone (O 3) on Germination, Mycelial Growth, and Aflatoxin B 1 Production In Vitro and In Situ Contamination of Stored Pistachio Nuts. Toxins (Basel) 2022; 14:toxins14060416. [PMID: 35737077 PMCID: PMC9227268 DOI: 10.3390/toxins14060416] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2022] [Revised: 06/12/2022] [Accepted: 06/15/2022] [Indexed: 11/23/2022] Open
Abstract
Pistachio nuts can become colonized by mycotoxigenic fungi, especially Aspergillus flavus, resulting in contamination with aflatoxins (AFs). We examined the effect of gaseous O3 (50–200 ppm; 30 min; 6 L/min) on (a) in vitro germination, (b) mycelial growth, and (c) aflatoxin B1 (AFB1) production on a milled pistachio nut-based medium at different water activity (aw) levels and at 30 °C. This was complimented with in situ studies exposing raw pistachio nuts to 50–200 ppm of O3. Exposure of conidia to gaseous O3 initially resulted in lower germination percentages at different aw levels. However, 12 h after treatment, conidial viability recovered with 100% germination after 24–48 h. Growth rates of mycelial colonies were slightly decreased with the increase of the O3 dose, with significant inhibition only at 0.98 aw. The production of AFB1 after O3 treatment and storage for 10 days was stimulated in A. flavus colonies at 0.98 aw. Raw pistachio nuts inoculated with A. flavus conidia prior to O3 exposure showed a significant decrease in population after 20 days of storage. However, AFB1 contamination was stimulated in most O3 treatments. The relationship between exposure concentration, time and prevailing aw levels on toxin control needs to be better understood for these nuts.
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Affiliation(s)
- Alaa Baazeem
- Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia;
| | - Angel Medina
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield MK43 0AL, UK;
| | - Naresh Magan
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield MK43 0AL, UK;
- Correspondence:
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Liu J, Song M, Wei X, Zhang H, Bai Z, Zhuang X. Responses of Phyllosphere Microbiome to Ozone Stress: Abundance, Community Compositions and Functions. Microorganisms 2022; 10:microorganisms10040680. [PMID: 35456732 PMCID: PMC9024792 DOI: 10.3390/microorganisms10040680] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2022] [Revised: 03/16/2022] [Accepted: 03/21/2022] [Indexed: 02/06/2023] Open
Abstract
Ozone is a typical hazardous pollutant in Earth’s lower atmosphere, but the phyllosphere and its microbiome are promising for air pollution remediation. Despite research to explore the efficiency and mechanism of ozone phylloremediation, the response and role of the phyllosphere microbiome remains untouched. In this study, we exposed Euonymus japonicus to different ozone levels and revealed microbial successions and roles of the phyllosphere microbiome during the exposure. The low-level exposure (156 ± 20 ppb) induced limited response compared to other environmental factors. Fungi failed to sustain the community richness and diversity, despite the stable ITS concentration, while bacteria witnessed an abundance loss. We subsequently elevated the exposure level to 5000~10,000 ppb, which considerably deteriorated the bacterial and fungal diversity. Our results identified extremely tolerant species, including bacterial genera (Curtobacterium, Marmoricola, and Microbacterium) and fungal genera (Cladosporium and Alternaria). Compositional differences suggested that most core fungal taxa were related to plant diseases and biocontrol, and ozone exposure might intensify such antagonism, thus possibly influencing plant health and ozone remediation. This assumption was further evidenced in the functional predictions via a pathogen predominance. This study shed light on microbial responses to ozone exposure in the phyllosphere and enlightened the augmentation of ozone phylloremediation through the microbial role.
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Affiliation(s)
- Jiayu Liu
- Beijing Key Laboratory of Water Resources and Environment Engineering, School of Water Resources and Environment, China University of Geosciences (Beijing), Beijing 100083, China; (J.L.); (H.Z.)
- Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; (M.S.); (X.W.)
| | - Manjiao Song
- Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; (M.S.); (X.W.)
- Sino-Danish College, University of Chinese Academy of Sciences, Beijing 100049, China
| | - Xinyuan Wei
- Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; (M.S.); (X.W.)
| | - Huanzhen Zhang
- Beijing Key Laboratory of Water Resources and Environment Engineering, School of Water Resources and Environment, China University of Geosciences (Beijing), Beijing 100083, China; (J.L.); (H.Z.)
| | - Zhihui Bai
- Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; (M.S.); (X.W.)
- Sino-Danish College, University of Chinese Academy of Sciences, Beijing 100049, China
- Xiongan Institute of Innovation, Xiongan New Area 071000, China
- Correspondence: (Z.B.); (X.Z.); Tel.: +86-10-6284-9156 (Z.B.); +86-10-6284-9193 (X.Z.)
| | - Xuliang Zhuang
- Key Laboratory of Environmental Biotechnology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; (M.S.); (X.W.)
- Sino-Danish College, University of Chinese Academy of Sciences, Beijing 100049, China
- Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China
- Correspondence: (Z.B.); (X.Z.); Tel.: +86-10-6284-9156 (Z.B.); +86-10-6284-9193 (X.Z.)
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Wang L, Wang Q, Wang S, Cai R, Yuan Y, Yue T, Wang Z. Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects. Curr Res Food Sci 2022; 5:1539-1549. [PMID: 36161229 PMCID: PMC9489538 DOI: 10.1016/j.crfs.2022.09.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 07/11/2022] [Accepted: 09/06/2022] [Indexed: 11/30/2022] Open
Abstract
Ochratoxin A (OTA) is a secondary metabolite of several fungi and widely exists in various species of foods. The establishment of effective methods for OTA reduction is a key measure to ensure food processing and human health. This article reviews the current research of OTA reduction by biological approaches, summarizes the characteristics and efficiency of them, and evaluates the transformation pathways and metabolites safety of each degradation technology. The shortcomings of various methods are pointed out and future prospects are also proposed. Biological methods are the most promising approaches for OTA control. The defect of them is the long processing time and the growth of microbial cells may affect the product quality. Therefore, the control of OTA contamination should be conducted according to the food processing and their product types. Besides, it is significant for the exploitation of new strains, enzyme and novel adsorbents. The application of physical and chemical methods has been restricted. Existing biological methods can effectively detoxify OTA. OTA reduction systems should be established for different food. The exploitation of novel equipment, enzyme and adsorbents is essential.
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Affiliation(s)
- Leran Wang
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, 712100, China
| | - Qi Wang
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, 712100, China
| | - Saiqun Wang
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, 712100, China
| | - Rui Cai
- College of Food Science and Engineering, Northwest University, Xi'an, Shaanxi, 710069, China
- Corresponding author.
| | - Yahong Yuan
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, 712100, China
| | - Tianli Yue
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- College of Food Science and Engineering, Northwest University, Xi'an, Shaanxi, 710069, China
| | - Zhouli Wang
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
- Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, 712100, China
- Corresponding author. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.
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Gold@silver nanodumbbell based inter-nanogap aptasensor for the surface enhanced Raman spectroscopy determination of ochratoxin A. Anal Chim Acta 2021; 1188:339189. [PMID: 34794565 DOI: 10.1016/j.aca.2021.339189] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2021] [Revised: 10/14/2021] [Accepted: 10/15/2021] [Indexed: 11/23/2022]
Abstract
Here, a plasmonic nanogap structure was fabricated with its specific surface enhanced Raman spectroscopy (SERS) effect to construct an aptasensor for the sensitive detection of ochratoxin A (OTA). Gold nanorod (AuNR) were synthesized first by seed-mediated method. Then, silver was reduced and grown on its surface. In the presence of glycine, Ag0 was preferred to grow at both ends of AuNR to form gold@silver nanodumbbell (Au@AgND). The thiolated OTA aptamer and its complementary sequence were modified on Au@AgND respectively using Ag-SH bond. Under the base complementary pairing principle, Au@AgND assembly formed with certain inter distances. The inter-nanogap structure generated more hot spots which enhanced the Raman signal of 4-hydroxybenzoic acid (4-MBA) immobilized on Au@AgND. When OTA was present, the aptamer preferentially combined to OTA and the Au@AgND assembly disintegrated. Thus, the SERS signal of 4-MBA decreased. Under the optimal conditions, the OTA concentrations were inversely proportional to SERS signal. The linear range was 0.01 ng/mL-50 ng/mL and the limit of detection (LOD) was 0.007 ng/mL. The method can be successfully applied to the detection of real sample (beer/peanut oil).
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dos Santos LMC, da Silva ES, Oliveira FO, Rodrigues LDAP, Neves PRF, Meira CS, Moreira GAF, Lobato GM, Nascimento C, Gerhardt M, Lessa AS, Mascarenhas LAB, Machado BAS. Ozonized Water in Microbial Control: Analysis of the Stability, In Vitro Biocidal Potential, and Cytotoxicity. BIOLOGY 2021; 10:525. [PMID: 34204772 PMCID: PMC8231602 DOI: 10.3390/biology10060525] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/11/2021] [Revised: 06/08/2021] [Accepted: 06/10/2021] [Indexed: 11/20/2022]
Abstract
O3 dissolved in water (or ozonized water) has been considered a potent antimicrobial agent, and this study aimed to test this through microbiological and in vitro assays. The stability of O3 was accessed following modifications of the physicochemical parameters of water, such as the temperature and pH, with or without buffering. Three concentrations of O3 (0.4, 0.6, and 0.8 ppm) dissolved in water were tested against different microorganisms, and an analysis of the cytotoxic effects was also conducted using the human ear fibroblast cell line (Hfib). Under the physicochemical conditions of 4 °C and pH 5, O3 remained the most stable and concentrated compared to pH 7 and water at 25 °C. Exposure to ozonized water resulted in high mortality rates for Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus faecalis, and Candida albicans. Scanning electron micrograph images indicate that the effects on osmotic stability due to cell wall lysis might be one of the killing mechanisms of ozonized water. The biocidal agent was biocompatible and presented no cytotoxic effect against Hfib cells. Therefore, due to its cytocompatibility and biocidal action, ozonized water can be considered a viable alternative for microbial control, being possible, for example, its use in disinfection processes.
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Affiliation(s)
- Laerte Marlon Conceição dos Santos
- University Center SENAI/CIMATEC, SENAI Institute of Innovation in Health Advanced Systems (ISI SAS), Salvador 41650-010, Bahia, Brazil; (L.M.C.d.S.); (E.S.d.S.); (F.O.O.); (L.d.A.P.R.); (C.S.M.); (G.A.F.M.); (L.A.B.M.)
| | - Eduardo Santos da Silva
- University Center SENAI/CIMATEC, SENAI Institute of Innovation in Health Advanced Systems (ISI SAS), Salvador 41650-010, Bahia, Brazil; (L.M.C.d.S.); (E.S.d.S.); (F.O.O.); (L.d.A.P.R.); (C.S.M.); (G.A.F.M.); (L.A.B.M.)
| | - Fabricia Oliveira Oliveira
- University Center SENAI/CIMATEC, SENAI Institute of Innovation in Health Advanced Systems (ISI SAS), Salvador 41650-010, Bahia, Brazil; (L.M.C.d.S.); (E.S.d.S.); (F.O.O.); (L.d.A.P.R.); (C.S.M.); (G.A.F.M.); (L.A.B.M.)
| | - Leticia de Alencar Pereira Rodrigues
- University Center SENAI/CIMATEC, SENAI Institute of Innovation in Health Advanced Systems (ISI SAS), Salvador 41650-010, Bahia, Brazil; (L.M.C.d.S.); (E.S.d.S.); (F.O.O.); (L.d.A.P.R.); (C.S.M.); (G.A.F.M.); (L.A.B.M.)
| | - Paulo Roberto Freitas Neves
- University Center SENAI/CIMATEC, SENAI Computational Modeling and Industrial Technology, Salvador 41650-010, Bahia, Brazil;
| | - Cássio Santana Meira
- University Center SENAI/CIMATEC, SENAI Institute of Innovation in Health Advanced Systems (ISI SAS), Salvador 41650-010, Bahia, Brazil; (L.M.C.d.S.); (E.S.d.S.); (F.O.O.); (L.d.A.P.R.); (C.S.M.); (G.A.F.M.); (L.A.B.M.)
| | - Greta Almeida Fernandes Moreira
- University Center SENAI/CIMATEC, SENAI Institute of Innovation in Health Advanced Systems (ISI SAS), Salvador 41650-010, Bahia, Brazil; (L.M.C.d.S.); (E.S.d.S.); (F.O.O.); (L.d.A.P.R.); (C.S.M.); (G.A.F.M.); (L.A.B.M.)
| | - Gabriela Monteiro Lobato
- China Three Gorges Corporation—CTG Brazil, Rio Paraná Energia S.A. Rodovia MS-444 s/nº km 58, Ilha Solteira 79590-000, Selviria, Brazil; (G.M.L.); (C.N.); (M.G.)
| | - Carlos Nascimento
- China Three Gorges Corporation—CTG Brazil, Rio Paraná Energia S.A. Rodovia MS-444 s/nº km 58, Ilha Solteira 79590-000, Selviria, Brazil; (G.M.L.); (C.N.); (M.G.)
| | - Marcelo Gerhardt
- China Three Gorges Corporation—CTG Brazil, Rio Paraná Energia S.A. Rodovia MS-444 s/nº km 58, Ilha Solteira 79590-000, Selviria, Brazil; (G.M.L.); (C.N.); (M.G.)
| | - Arlene Souza Lessa
- Gonçalo Moniz Institute, FIOCRUZ Microscopy Service, Technological Platforms Network, Salvador 40296-710, Bahia, Brazil;
| | - Luis Alberto Breda Mascarenhas
- University Center SENAI/CIMATEC, SENAI Institute of Innovation in Health Advanced Systems (ISI SAS), Salvador 41650-010, Bahia, Brazil; (L.M.C.d.S.); (E.S.d.S.); (F.O.O.); (L.d.A.P.R.); (C.S.M.); (G.A.F.M.); (L.A.B.M.)
| | - Bruna Aparecida Souza Machado
- University Center SENAI/CIMATEC, SENAI Institute of Innovation in Health Advanced Systems (ISI SAS), Salvador 41650-010, Bahia, Brazil; (L.M.C.d.S.); (E.S.d.S.); (F.O.O.); (L.d.A.P.R.); (C.S.M.); (G.A.F.M.); (L.A.B.M.)
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