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For: Jokić S, Gagić T, Knez Ž, Šubarić D, Škerget M. Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction. Molecules 2018;23:E1408. [PMID: 29891762 PMCID: PMC6100355 DOI: 10.3390/molecules23061408] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2018] [Revised: 06/07/2018] [Accepted: 06/08/2018] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Roselli V, Pugliese G, Leuci R, Brunetti L, Gambacorta L, Tufarelli V, Piemontese L. Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy. Molecules 2024;29:2682. [PMID: 38893556 PMCID: PMC11173532 DOI: 10.3390/molecules29112682] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2024] [Revised: 06/02/2024] [Accepted: 06/03/2024] [Indexed: 06/21/2024]  Open
2
López-Parra MB, Gómez-Domínguez I, Iriondo-DeHond M, Villamediana Merino E, Sánchez-Martín V, Mendiola JA, Iriondo-DeHond A, del Castillo MD. The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. Foods 2024;13:1114. [PMID: 38611418 PMCID: PMC11011276 DOI: 10.3390/foods13071114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2024] [Revised: 04/01/2024] [Accepted: 04/03/2024] [Indexed: 04/14/2024]  Open
3
do Carmo Mazzinghy AC, Silva VDM, Ramos ALCC, de Oliveira CP, de Oliveira GB, Augusti R, de Araújo RLB, Melo JOF. Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates. Foods 2024;13:1031. [PMID: 38611338 PMCID: PMC11011494 DOI: 10.3390/foods13071031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2023] [Revised: 08/01/2023] [Accepted: 08/03/2023] [Indexed: 04/14/2024]  Open
4
Delgado-Ospina J, Esposito L, Molina-Hernandez JB, Pérez-Álvarez JÁ, Martuscelli M, Chaves-López C. Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts. Foods 2023;12:2442. [PMID: 37444183 DOI: 10.3390/foods12132442] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2023] [Revised: 06/13/2023] [Accepted: 06/19/2023] [Indexed: 07/15/2023]  Open
5
Sánchez M, Laca A, Laca A, Díaz M. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications. Antioxidants (Basel) 2023;12:antiox12051028. [PMID: 37237894 DOI: 10.3390/antiox12051028] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 04/24/2023] [Accepted: 04/27/2023] [Indexed: 05/28/2023]  Open
6
Pagliari S, Celano R, Rastrelli L, Sacco E, Arlati F, Labra M, Campone L. Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114115] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
7
Liu S, Tang S, Gu D, Wang Y, Wang D, Yang Y. Preparation of 5-hydroxymethylfurfural from Schisandra chinensis (Turcz.) Baill by high-speed counter-current chromatography: Comparison of conventional and consecutive separation. Biomed Chromatogr 2022;36:e5468. [PMID: 35904421 DOI: 10.1002/bmc.5468] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 07/15/2022] [Accepted: 07/26/2022] [Indexed: 11/09/2022]
8
Belwal T, Cravotto C, Ramola S, Thakur M, Chemat F, Cravotto G. Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain. Foods 2022;11:foods11060798. [PMID: 35327221 PMCID: PMC8947495 DOI: 10.3390/foods11060798] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2022] [Revised: 02/28/2022] [Accepted: 03/08/2022] [Indexed: 01/18/2023]  Open
9
Versatile Green Processing for Recovery of Phenolic Compounds from Natural Product Extracts towards Bioeconomy and Cascade Utilization for Waste Valorization on the Example of Cocoa Bean Shell (CBS). SUSTAINABILITY 2022. [DOI: 10.3390/su14053126] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
10
Rodríguez-Rodríguez P, Ragusky K, Phuthong S, Ruvira S, Ramiro-Cortijo D, Cañas S, Rebollo-Hernanz M, Morales MD, López de Pablo ÁL, Martín-Cabrejas MA, Arribas SM. Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats. Antioxidants (Basel) 2022;11:antiox11020429. [PMID: 35204310 PMCID: PMC8869230 DOI: 10.3390/antiox11020429] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 02/15/2022] [Accepted: 02/19/2022] [Indexed: 02/06/2023]  Open
11
Rebollo-Hernanz M, Aguilera Y, Martin-Cabrejas MA, Gonzalez de Mejia E. Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways. Antioxidants (Basel) 2022;11:antiox11010136. [PMID: 35052640 PMCID: PMC8772970 DOI: 10.3390/antiox11010136] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2021] [Revised: 12/31/2021] [Accepted: 01/05/2022] [Indexed: 02/04/2023]  Open
12
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods 2021;10:foods10112706. [PMID: 34828987 PMCID: PMC8621434 DOI: 10.3390/foods10112706] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 11/01/2021] [Accepted: 11/03/2021] [Indexed: 11/16/2022]  Open
13
Rodrigues LA, Matias AA, Paiva A. Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.09.011] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
14
Hofstetter RK, Schulig L, Bethmann J, Grimm M, Sager M, Aude P, Keßler R, Kim S, Weitschies W, Link A. Supercritical fluid extraction-supercritical fluid chromatography of saliva: Single-quadrupole mass spectrometry monitoring of caffeine for gastric emptying studies. J Sep Sci 2021;44:3700-3716. [PMID: 34355502 DOI: 10.1002/jssc.202100443] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2021] [Revised: 08/02/2021] [Accepted: 08/02/2021] [Indexed: 11/06/2022]
15
Cheng Y, Xue F, Yu S, Du S, Yang Y. Subcritical Water Extraction of Natural Products. Molecules 2021;26:4004. [PMID: 34209151 PMCID: PMC8271798 DOI: 10.3390/molecules26134004] [Citation(s) in RCA: 59] [Impact Index Per Article: 19.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Revised: 06/20/2021] [Accepted: 06/20/2021] [Indexed: 12/13/2022]  Open
16
Sequence of supercritical CO2 extraction and subcritical H2O extraction for the separation of tobacco waste into lipophilic and hydrophilic fractions. Chem Eng Res Des 2021. [DOI: 10.1016/j.cherd.2021.03.005] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
17
Mariatti F, Gunjević V, Boffa L, Cravotto G. Process intensification technologies for the recovery of valuable compounds from cocoa by-products. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102601] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
18
Mufari JR, Rodríguez-Ruiz AC, Bergesse AE, Miranda-Villa PP, Nepote V, Velez AR. Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110574] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
19
Almeida ACDA, Pontes JGDM, Alvarenga GR, Finocchio H, Fill TP. The sustainable cycle of a new cacao-based bioplastic: from manufacturing to exploitable biodegradation products. RSC Adv 2021;11:29976-29985. [PMID: 35480269 PMCID: PMC9040866 DOI: 10.1039/d1ra04432j] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Accepted: 09/02/2021] [Indexed: 12/17/2022]  Open
20
Rodrigues LGG, Mazzutti S, Siddique I, da Silva M, Vitali L, Ferreira SRS. Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.). J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104976] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
21
Subcritical Water Extraction of Chestnut Bark and Optimization of Process Parameters. Molecules 2020;25:molecules25122774. [PMID: 32560152 PMCID: PMC7356618 DOI: 10.3390/molecules25122774] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2020] [Revised: 06/09/2020] [Accepted: 06/12/2020] [Indexed: 11/30/2022]  Open
22
Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro. SUSTAINABILITY 2020. [DOI: 10.3390/su12114539] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
23
Mellinas A, Jiménez A, Garrigós M. Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109361] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
24
Rojo-Poveda O, Barbosa-Pereira L, Zeppa G, Stévigny C. Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential. Nutrients 2020;12:E1123. [PMID: 32316449 PMCID: PMC7230451 DOI: 10.3390/nu12041123] [Citation(s) in RCA: 60] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2020] [Revised: 04/11/2020] [Accepted: 04/15/2020] [Indexed: 01/07/2023]  Open
25
An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers. SUSTAINABILITY 2020. [DOI: 10.3390/su12062174] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
26
Green Extraction Methods for Active Compounds from Food Waste-Cocoa Bean Shell. Foods 2020;9:foods9020140. [PMID: 32019261 PMCID: PMC7073572 DOI: 10.3390/foods9020140] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Revised: 01/28/2020] [Accepted: 01/28/2020] [Indexed: 01/05/2023]  Open
27
Chi X, Zhang G, Chen S. Subcritical Water Extraction of Sesquiterpene Lactones from Inula racemose. ChemistrySelect 2020. [DOI: 10.1002/slct.201903163] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
28
Jokić S, Gagić T, Knez Ž, Banožić M, Škerget M. Separation of active compounds from tobacco waste using subcritical water extraction. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104593] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
29
Barišić V, Flanjak I, Križić I, Jozinović A, Šubarić D, Babić J, Miličević B, Ačkar Đ. Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13057] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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