Disposable Electrochemical Sensor for Food Colorants Detection by Reduced Graphene Oxide and Methionine Film Modified Screen Printed Carbon Electrode

Innovative Graphene-Based Nanocomposites for Improvement of Electrochemical Sensors: Synthesis, Characterization, and Applications

Graphene, renowned for its exceptional physicochemical attributes, has emerged as a favored substrate for integrating a wide array of inorganic and organic materials in scientific endeavors and innovations. Electrochemical graphene-based nanocomposite sensors have been developed by incorporating diverse nanoparticles into graphene, effectively immobilized onto electrodes through various techniques. These graphene-based nanocomposite sensors have effectively detected and quantified various electroactive species in samples. This review delves into using graphene nanocomposites to fabricate electrochemical sensors, leveraging the exceptional electrical, mechanical, and thermal properties inherent to graphene derivatives. These nanocomposites showcase electrocatalytic activity, substantial surface area, superior electrical conductivity, adsorption capabilities, and notable porosity, which are highly advantageous for sensing applications. A myriad of characterization techniques, including Raman spectroscopy, scanning electron microscopy (SEM), transmission electron microscopy (TEM), BET surface area analysis, and X-ray diffraction (XRD), have proven effective in exploring the properties of graphene nanocomposites and validating the adjustable formation of these nanomaterials with graphene. The applicability of these sensors across various matrices, encompassing environmental, food, and biological domains, has been evaluated through electrochemical measurements, such as cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS), and differential pulse voltammetry (DPV). This review provides a comprehensive overview of synthesis methods, characterization techniques, and sensor applications pertinent to graphene-based nanocomposites. Furthermore, it deliberates on the challenges and future prospects within this burgeoning field.

Voltammetric Sensor Based on the Combination of Tin and Cerium Dioxide Nanoparticles with Surfactants for Quantification of Sunset Yellow FCF

Sunset Yellow FCF (SY FCF) is one of the widely used synthetic azo dyes in the food industry whose content has to be controlled for safety reasons. Electrochemical sensors are a promising tool for this type of task. A voltammetric sensor based on a combination of tin and cerium dioxide nanoparticles (SnO2-CeO2 NPs) with surfactants has been developed for SY FCF determination. The synergetic effect of both types of NPs has been confirmed. Surfactants of various natures (sodium lauryl sulfate (SLS), Brij® 35, and hexadecylpyridinium bromide (HDPB)) have been tested as dispersive media. The best effects, i.e., the highest oxidation currents of SY FCF, have been observed in the case of HDPB. The sensor demonstrates a 4.5-fold-higher electroactive surface area and a 38-fold-higher electron transfer rate compared to the bare glassy carbon electrode (GCE). The electrooxidation of SY FCF is an irreversible, two-electron, diffusion-driven process involving proton transfer. In differential pulse mode in Britton-Robinson buffer (BRB) pH 2.0, the sensor gives a linear response to SY FCF from 0.010 to 1.0 μM and from 1.0 to 100 μM with an 8.0 nM detection limit. The absence of an interferent effect from other typical food components and colorants has been shown. The sensor has been tested on soft drinks and validated with the standard chromatographic method.

Comparative investigation of gas sensing performance of liquefied petroleum gas using green reduced graphene oxide-based sensors

Herein, we report the comparative gas sensing performance (at room temperature) of reduced graphene oxide sensors obtained by reducing graphene oxide using extracts of pumpkin leaf, neem leaf and methionine. An interdigitated pattern was designed on soda-lime glass using a stamp method and the dispersed solution of rGO was spin coated on the pattern. The electrical response of the sensors was investigated (using a simple in-house measurement set up) by measuring change in resistance of graphene with varying gas concentration on exposure to liquefied petroleum gas (LPG). From the characterization results using FTIR, SEM, EDX and UV-Visible, methionine reduced graphene oxide (MRGO 12H) indicated a greater degree of reduction compared to pumpkin reduced graphene oxide (PRGO 12H) and neem reduced graphene oxide (NRGO 12H). The LPG sensing results showed an increase in the resistance of the sensor materials upon the introduction of the gas and, an increased sensitivity as the concentration of the test gas increased from 100 ppm to 200 ppm while the MRGO 12H sensor was more selective towards LPG sensing. Furthermore, it was observed that the sensor response for the fabricated sensors is strongly dependent on the concentration of gas exposed to the sensors and the degree of removal of oxygen functional groups in the graphene-based materials. Hence, the MRGO 12H sensor had a sensor response of 23.58% at 200 ppm. PRGO 12H at 100 ppm illustrates the least sensor response while NRGO 12H showed very poor sensor response that ranged between 5.10% and 7.56%. The sensor response of the materials demonstrates an improvement in results obtained for pure rGO based sensors. We obtained a response time as low as 5.3 seconds for MRGO 12H while the recovery time of the sensors ranged between 6.46 seconds and 41.50 seconds. The MRGO 12H sensor typified the best recovery time and thus outperformed results from most of the reported literature. Considering different performance metrics such as sensor response, response time, recovery time and sensing period, MRGO 12H is more selective towards detecting LPG. Our results showed that a greater restoration of the sp² carbon chain brought about by increased reduction of graphene oxide is largely responsible for the sensing behavior of rGO towards LPG.

Electrochemical platform based on molecularly imprinted polymer with zinc oxide nanoparticles and multiwalled carbon nanotubes modified screen-printed carbon electrode for amaranth determination

A novel electrochemical platform for amaranth determination has been developed using a rapid, easy, inexpensive, and portable molecularly imprinted polymer technique. The MIP platform was fabricated by electropolymerizing melamine as monomer in the presence of amaranth as template on the surface of ZnO-MWCNT/SPCE. Then, amaranth was completely eluted, leaving imprinted cavities in the polymeric film that could effectively recognize amaranth in solution. The electrochemical platform based on a molecularly imprinted polymelamine was analyzed by scanning electron microscopy (SEM), cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS), and differential pulse voltammetry (DPV). Under optimum conditions, the developed MIP/ZnO-MWCNT/SPCE platform can be properly used for amaranth determination, with high sensitivity of 96.2 µA µM cm^-2, two linear concentration ranges (0.01 to 1 µM and 1 to 1000 µM) and a low limit of detection of 0.003 µM. The anodic peak potential of amaranth was found to be 0.73 V. Additionally, the polymelamine MIP films specifically recognize amaranth molecules, making it possible to detect amaranth in a complex solution with high selectivity, excellent repeatability, reproducibility, and stability. The MIP/ZnO-MWCNT modified screen-printed carbon electrode was successfully applied to determine amaranth in pharmaceutical and water samples, with recovery values ranging from 99.7 to 102% and RSD% values less than 3.2%.

Carbon Nanomaterials-Based Screen-Printed Electrodes for Sensing Applications

Electrochemical sensors consisting of screen-printed electrodes (SPEs) are recurrent devices in the recent literature for applications in different fields of interest and contribute to the expanding electroanalytical chemistry field. This is due to inherent characteristics that can be better (or only) achieved with the use of SPEs, including miniaturization, cost reduction, lower sample consumption, compatibility with portable equipment, and disposability. SPEs are also quite versatile; they can be manufactured using different formulations of conductive inks and substrates, and are of varied designs. Naturally, the analytical performance of SPEs is directly affected by the quality of the material used for printing and modifying the electrodes. In this sense, the most varied carbon nanomaterials have been explored for the preparation and modification of SPEs, providing devices with an enhanced electrochemical response and greater sensitivity, in addition to functionalized surfaces that can immobilize biological agents for the manufacture of biosensors. Considering the relevance and timeliness of the topic, this review aimed to provide an overview of the current scenario of the use of carbonaceous nanomaterials in the context of making electrochemical SPE sensors, from which different approaches will be presented, exploring materials traditionally investigated in electrochemistry, such as graphene, carbon nanotubes, carbon black, and those more recently investigated for this (carbon quantum dots, graphitic carbon nitride, and biochar). Perspectives on the use and expansion of these devices are also considered.

Electropolymerized 4-Aminobenzoic Acid Based Voltammetric Sensor for the Simultaneous Determination of Food Azo Dyes

Electrochemical sensors with polymeric films as a sensitive layer are of high interest in current electroanalysis. A voltammetric sensor based on multi-walled carbon nanotubes (MWCNTs) and electropolymerized 4-aminobenzoic acid (4-ABA) has been developed for the simultaneous determination of synthetic food azo dyes (sunset yellow FCF and tartrazine). Based on the voltammetric response of the dyes' mixture, the optimal conditions of electropolymerization have been found to be 30-fold potential scanning between -0.3 and 1.5 V, at 100 mV s^-1 in the 100 µmol L^-1 monomer solution in phosphate buffer pH 7.0. The poly (4-ABA)-based electrode shows a 10.5-fold increase in its effective surface area and a 17.2-fold lower electron transfer resistance compared to the glassy carbon electrode (GCE). The sensor gives a sensitive and selective response to sunset yellow FCF and tartrazine, with the peak potential separation of 232 mV in phosphate buffer pH 4.8. The electrooxidation parameters of dyes have been calculated. Simultaneous quantification is possible in the dynamic ranges of 0.010-0.75 and 0.75-5.0 µmol L^-1 for both dyes, with detection limits of 2.3 and 3.0 nmol L^-1 for sunset yellow FCF and tartrazine, respectively. The sensor has been tested on orange-flavored drinks and validated with chromatography.

Sensitive voltammetric quantification of carminic acid in candies using selenium dioxide nanoparticles based electrode

Carminic acid is a food colorant which concentration has to be controlled due to the possible negative health effects. Sensitive voltammetric method is developed for carminic acid determination using electrode modified with SeO₂ nanoparticles (SeO₂ NPs) and hexadecyltriphenylphosphonium bromide (HDTPPB) acting as dispersive agent for nanoparticles and electrode surface co-modifier. SeO₂ NPs of 37-45 nm are uniformly distributed at the electrode increasing its electroactive area (41 ± 2 vs. 8.9 ± 0.2 mm² for bare glassy carbon electrode (GCE)). Electrochemical impedance spectroscopy data confirm an 18.3-fold decrease of charge transfer resistance compared to GCE (12.7 ± 0.3 vs. 232 ± 7 kΩ, respectively). In differential pulse mode, the linear dynamic ranges of carminic acid are 0.010-2.5 and 2.5-10 μmol L^-1 with a detection limit of 3.4 nmol L^-1. The method is successfully employed in candies and lozenges for sore throat treatment. The approach is simple, reliable, and can be used as an alternative to chromatography in routine analysis.

A surfactant-mediated microextraction of synthetic dyes from solid-phase food samples into the primary amine-based supramolecular solvent

An effective and simple surfactant-mediated microextraction of synthetic dyes from solid-phase food samples into the primary amine-based supramolecular solvents is presented for the first time. The developed procedure involved two stages: (i) an isolation of dyes from a solid-phase food sample into a micellar solution of the primary amine; (ii) a preconcentration of the extracted dyes into the supramolecular solvent phase generated from the obtained micellar solution under a coacervation process. The microextraction procedure was applied for the determination of synthetic dyes in confectionery, dried fruits, and spices samples. The supramolecular solvent formed from aqueous micelle aggregates of 1-octylamine due to coacervation induced by thymol provided maximum extraction recovery values for synthetic dyes. In the proposed two-stage extraction procedure the micellar solution of primary amine was a media for analytes isolation from solid-phase and their followed preconcentration.

Recent developments on graphene and its derivatives based electrochemical sensors for determinations of food contaminants

The sensing of food contaminants is essential to prevent their adverse health effects on the consumers. Electrochemical sensors are promising in the determination of electroactive analytes including food pollutants, biomolecules etc. Graphene nanomaterials offer many benefits as electrode material in a sensing device. To further improve the analytical performance, doped graphene or derivatives of graphene such as reduced graphene oxide and their nanocomposites were explored as electrode materials. Herein, the advancements in graphene and its derivatives-based electrochemical sensors for analysis of food pollutants were summarized. Determinations of both organic (food colourants, pesticides, drugs, etc.) and inorganic pollutants (metal cations and anions) were considered. The influencing factors including nature of electrode materials and food pollutants, pH, electroactive surface area etc., on the sensing performances of modified electrodes were highlighted. The results of pollutant detection in food samples by the graphene-based electrode have also been outlined. Lastly, conclusions and current challenges in effective real sample detection were presented.

Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection

Azo dyes as widely applied food colorants are popular for their stability and affordability. On the other hand, many of these dyes can have harmful impacts on living organs, which underscores the need to control the content of this group of dyes in food. Among the various analytical approaches for detecting the azo dyes, special attention has been paid to electro-analytical techniques for reasons such as admirable sensitivity, excellent selectivity, reproducibility, miniaturization, green nature, low cost, less time to prepare and detect of specimens and the ability to modify the electrode. Satisfactory results have been obtained so far for carbon-based nanomaterials in the fabrication of electrochemical sensing systems in detecting the levels of these materials in various specimens. The purpose of this review article is to investigate carbon nanomaterial-supported techniques for electrochemical sensing systems on the analysis of azo dyes in food samples in terms of carbon nanomaterials used, like carbon nanotubes (CNT) and grapheme (Gr).

An efficient CuO/rGO/TiO2 photocatalyst for the synthesis of benzopyranopyrimidine compounds under visible light irradiation

This study reports the synthesis of CuO/rGO/TiO2 in coupling reaction under visible light irradiation. Its photocatalytic performance was explored in a pseudo 4-component and a domino reaction for the synthesis of benzopyranopyrimidine compounds. It can be recovered and recycled for 5 runs.

Three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles for highly selective determination of azo dye compound tartrazine

In this work, an electrochemical sensor for the azo dye compound tartrazine (TRT) determination was proposed. A screen-printed carbon electrode (SPCE) was modified by depositing three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles (Pt/CQDs@rGO/SPCE). The resulting amount of TRT was observed by differential pulse voltammetry. Under optimal conditions, the sensor exhibited two wide linearities ranging from 0.01 to 1.57 μM and 1.57-9.3 μM with the reliability coefficient of determination of 0.991 and 0.992, respectively. The detection limit (LOD) was also estimated to be 7.93 nM. Moreover, the Pt/CQDs@rGO/SPCE suggested high selectivity in the presence of several interfering agents and azo dye compounds that have a similar structure. Additionally, the Pt/CQDs@rGO/SPCE revealed superior recovery values of about 96.5-101.6% for candy, 99.7-103.5% for soft drinks, 96.0-101.2% for jelly powder, and 98.0-103.0% for water samples. Furthermore, the fabricated sensor exhibits excellent selectivity, stability, reproducibility, and repeatability, indicating a great perspective in the monitoring of TRT. Therefore, it can be speculated that the proposed electrode could be effectively applied to determine TRT in food samples.

Application of a Conducting Poly-Methionine/Gold Nanoparticles-Modified Sensor for the Electrochemical Detection of Paroxetine

This work demonstrates a facile electropolymerization of a dl-methionine (dl-met) conducting polymeric film on a gold nanoparticle (AuNPs)-modified glassy carbon electrode (GCE). The resulting sensor was successfully applied for the sensitive detection of paroxetine·HCl (PRX), a selective serotonin (5-HT) reuptake inhibitor (SSRIs), in its pharmaceutical formulations. The sensor was characterized morphologically using scanning electron microscopy (SEM) with energy dispersive X-ray spectroscopy (EDX) and atomic force microscopy (AFM) and electrochemical techniques such as differential pulse voltammetry (DPV), electrochemical impedance spectroscopy (EIS) and cyclic voltammetry (CV). The proposed sensor, poly (dl-met)/AuNPs-GCE, exhibited a linear response range from 5 × 10⁻¹¹ to 5 × 10⁻⁸ M and from 5 × 10⁻⁸ to 1 × 10⁻⁴ M using DPV with lowest limit of detection (LOD = 1 × 10⁻¹¹ M) based on (S/N = 3). The poly (dl-met)/AuNPs-GCE sensor was successfully applied for PRX determination in three different pharmaceutical formulations with percent recoveries between 96.29% and 103.40% ± SD (±0.02 and ±0.58, respectively).

Enzymatic recognition of hydrogen peroxide (H2 O2 ) in human plasma samples using HRP immobilized on the surface of poly(arginine-toluidine blue)- Fe3 O4 nanoparticles modified polydopamine; A novel biosensor

In this study, an innovative strategy was proposed for the electrocatalytical reduction and enzymatic biosensing of hydrogen peroxide (H₂ O₂ ) using chronoamperometry technique. For the first time, immobilization of horseradish peroxidase (HRP) in polydopamine-modified magnetic nanoparticles (PDA-MNPs) was successfully performed. Also, poly(l-arginine/toluidine blue) film-modified glassy carbon electrode was constructed through co-electropolymerization of l-arginine and toluidine blue on the surface of GCE using cyclic voltammetry technique. The engineered hybrid thin film provides strong functionalities for efficient grafting of PDA-MNPs which, in turn, enable the covalent immobilization of HRP. The proposed biosensor was used for the detection of H₂ O₂ in the range of 0.5-30 μM with a low limit of quantification 0.23 μM. It also was successfully applied for the investigation of hydrogen peroxide in human plasma samples.