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das Neves GP, Mazzei JL, Tostes JBF, Nakamura MJ, Rocha HVA, Mourão PJP, Tanuri A, Ribeiro da Silva AJ, Siani AC. HIV latency-reversing activity of latex from Euphorbia umbellata (Pax) Bruyns and three diterpenes isolated from this species. Nat Prod Res 2024:1-8. [PMID: 38902957 DOI: 10.1080/14786419.2024.2364261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Accepted: 05/31/2024] [Indexed: 06/22/2024]
Abstract
Two unusual phorbol esters, namely 20-deoxyphorbol-3,4,12-triacetate-13-phenylacetate (1) and phorbol-3,4,12,13-tetraacetate-20-phenylacetate (2) plus ingol-3,8,12-triacetate-7-phenylacetate (3) were isolated from the latex of Euphorbia umbellata and identified by HRESIMS and 2D NMR. Compound 1 is herein described for the first time. Assignment of the phenylacetyl group at C-7 in compound 3 was suggested by the HMBC and NOESY spectra obtained in pyridine-d5. In addition to the latex and its distinct terpenoid fractions, the isolated compounds were tested as latent reversal agents against HIV-1-infected J-Lat cells, with reference to phorbol-12-myristate-13-acetate and ingenol-B. Compound 2 reverted 75-80% the viral latency on the GFP-positive cells, resulting EC50 3.70 μg/mL (SI 6.7), while 1 induced 34-40% reactivation at the same concentration range (4-20 µg/mL). The ingol derivative 3 was ineffective. Phorbol esters were confirmed as effective constituents in the latex since the fraction containing them was 2.4-fold more active than the lyophilised latex at the lowest concentration assayed.
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Affiliation(s)
- Gabrielle P das Neves
- Department of Natural Products, Institute of Drug Technology, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil
| | - José L Mazzei
- Department of Natural Products, Institute of Drug Technology, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil
| | - João B F Tostes
- Department of Natural Products, Institute of Drug Technology, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil
| | - Marcos J Nakamura
- Department of Natural Products, Institute of Drug Technology, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil
| | - Helvécio V A Rocha
- Laboratory of Micro and Nanotecnology, Institute of Drug Technology, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil
| | - Pedro Junior P Mourão
- Laboratory of Molecular Virology, Institute of Biology, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
| | - Amilcar Tanuri
- Laboratory of Molecular Virology, Institute of Biology, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
| | | | - Antonio C Siani
- Department of Natural Products, Institute of Drug Technology, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil
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Rendueles E, Mauriz E, Sanz-Gómez J, González-Paramás AM, Vallejo-Pascual ME, Adanero-Jorge F, García-Fernández C. Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain. Foods 2023; 12:4337. [PMID: 38231851 DOI: 10.3390/foods12234337] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2023] [Revised: 11/24/2023] [Accepted: 11/27/2023] [Indexed: 01/19/2024] Open
Abstract
The antioxidant, anti-inflammatory, and antimicrobial characteristics of propolis, a bioactive compound collected from hives, have prompted its use in the food sector in recent times. This study investigated the physicochemical characteristics, phenolic profile, and antioxidant capacity of 31 propolis extracts collected from Northern Spain. The physicochemical composition (resins, waxes, ashes mineral content, and heavy metals) was within the allowable regulatory limits. The analysis of bioactive compounds enabled the identification of 51 constituents: flavonoids (apigenin, catechin, chrysin, quercetin, and pinocembrin) and phenolic acids (caffeic, ferulic, and coumaric). The mean value of total polyphenols was 42.72 ± 13.19 Pinocembrin-Galangin Equivalents/100 g, whereas a range between 1.64 ± 0.04 and 4.95 ± 0.36 Quercetin Equivalents (QE) g/100 g was found for total flavonoids content. The determination of bioactivities revealed significant antioxidant capacity using DPPH (1114.28 ± 10.39 µM Trolox Equivalents and 3487.61 ± 318.66 µM Vitamin C Equivalents). Resin content in propolis samples was positively and significantly correlated with both polyphenols (rho = 0.365; p = 0.043) and flavonoid composition (rho = 0.615; p = 0.000) as well as the antioxidant capacity TEAC DPPH (rho = 0.415; p = 0.020). A multiple regression analysis modeled the correlation between resin composition, flavonoids, and TEAC DPPH values, yielding a significant regression equation (R2 = 0.618; F (2,28) = 22.629; p < 0.000; d = 2.299). Therefore, evaluating physicochemical parameters and biological activities provides a promising framework for predicting propolis' quality and antioxidant properties, thus suggesting its potential as a functional and bioactive compound for the food industry.
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Affiliation(s)
- Eugenia Rendueles
- Institute of Food Science and Technology (ICTAL), La Serna 58, 24007 León, Spain
- ALINS, Food Nutrition and Safety Investigation Group, Universidad de León, 24007 León, Spain
| | - Elba Mauriz
- Institute of Food Science and Technology (ICTAL), La Serna 58, 24007 León, Spain
- ALINS, Food Nutrition and Safety Investigation Group, Universidad de León, 24007 León, Spain
| | - Javier Sanz-Gómez
- Institute of Food Science and Technology (ICTAL), La Serna 58, 24007 León, Spain
- ALINS, Food Nutrition and Safety Investigation Group, Universidad de León, 24007 León, Spain
| | - Ana M González-Paramás
- GIP-USAL, Polyphenol Investigation Group, Universidad de Salamanca, 37007 Salamanca, Spain
| | - María-E Vallejo-Pascual
- Quantitative Methods Area, Economical and Statistical Department, Universidad de León, 24007 León, Spain
| | - Félix Adanero-Jorge
- Institute of Food Science and Technology (ICTAL), La Serna 58, 24007 León, Spain
| | - Camino García-Fernández
- Institute of Food Science and Technology (ICTAL), La Serna 58, 24007 León, Spain
- ALINS, Food Nutrition and Safety Investigation Group, Universidad de León, 24007 León, Spain
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da Silva Mirowski P, da Silva Coutinho de Araújo Bueno G, Elsner Rodrigues V, Fernandes Barros T, da Costa AG, Yoshida NC, da Rosa Guterres Z, Trentin DS, Rodrigues Garcez F. Chemical Composition and Evaluation of Antibacterial, Antibiofilm, and Mutagenic Potentials of a Propolis Sample from the Atlantic Forest of Midwest Brazil. Chem Biodivers 2023; 20:e202301238. [PMID: 37769153 DOI: 10.1002/cbdv.202301238] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 09/24/2023] [Accepted: 09/28/2023] [Indexed: 09/30/2023]
Abstract
Sixteen triterpenoids with various skeletal types, five phenylpropanoid derivatives, and two flavonoids were isolated from a propolis sample produced by Apis mellifera collected in the Atlantic Forest of Midwest Brazil. Among these compounds, six triterpenes, namely 3β,20R-dihydroxylanost-24-en-3-yl-palmitate, (23E)-25-methoxycycloartan-23-en-3-one, 24-methylenecycloartenone, epi-lupeol, epi-α-amyrin, and epi-β-amyrin are being reported for the first time in propolis, while cycloartenone, (E)-cinnamyl benzoate, and (E)-cinnamyl cinnamate are new findings in Brazilian propolis. The presence of cycloartane- and lanostane-type triterpenoids, the latter being a class of compounds of restricted distribution in propolis worldwide, has not been reported in propolis from Midwest Brazil until now. The ethyl acetate phase obtained from the ethanol extract was effective in preventing biofilm formation by Staphylococcus aureus, with an inhibition rate of about 96 % at 0.5 mg.mL-1 , and with quercetin isolated as one of its active constituents. In contrast, the hexane phase exhibited notable antibacterial activity against Pseudomonas aeruginosa, inhibiting bacterial growth by 92 % at 0.5 mg.mL-1 ; however, none of the triterpenoids isolated from this phase proved active against this pathogen. The ethanol extract was neither toxic nor mutagenic at the concentrations tested, as determined by the in vivo SMART assay on Drosophila melanogaster, even under conditions of high metabolic activation.
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Affiliation(s)
- Patrick da Silva Mirowski
- Bioactive Natural Products Research Laboratory, Institute of Chemistry, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, 79074-460, Brazil
| | | | - Vitória Elsner Rodrigues
- Laboratório de Bacteriologia & Modelos Experimentais Alternativos, Programa de Pós-Graduação em Biociências, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, RS, 90050-170, Brazil
| | - Thayná Fernandes Barros
- Laboratório de Bacteriologia & Modelos Experimentais Alternativos, Programa de Pós-Graduação em Biociências, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, RS, 90050-170, Brazil
| | - Alberto Grangeiro da Costa
- Bioactive Natural Products Research Laboratory, Institute of Chemistry, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, 79074-460, Brazil
| | - Nídia Cristiane Yoshida
- Bioactive Natural Products Research Laboratory, Institute of Chemistry, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, 79074-460, Brazil
| | - Zaira da Rosa Guterres
- Bioactive Natural Products Research Laboratory, Institute of Chemistry, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, 79074-460, Brazil
| | - Danielle Silva Trentin
- Laboratório de Bacteriologia & Modelos Experimentais Alternativos, Programa de Pós-Graduação em Biociências, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, RS, 90050-170, Brazil
| | - Fernanda Rodrigues Garcez
- Bioactive Natural Products Research Laboratory, Institute of Chemistry, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, 79074-460, Brazil
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Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini). Microorganisms 2022; 11:microorganisms11010068. [PMID: 36677359 PMCID: PMC9864686 DOI: 10.3390/microorganisms11010068] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Revised: 12/09/2022] [Accepted: 12/12/2022] [Indexed: 12/29/2022] Open
Abstract
Melipona quadrifasciata anthidioides and Scaptotrigona depilis are species of stingless bees capable of producing propolis, which has considerable bioprospecting potential. In this context, the objective of this study was to determine the chemical compositions and evaluate the antimicrobial activity of propolis produced by M. q. anthidioides and S. depilis. The ethanolic extracts of propolis of M. q. anthidioides (EEP-M) and S. depilis (EEP-S) were prepared, and their chemical constituents were characterized by HPLC-ESI-MS. The antimicrobial activity was evaluated against bacteria and fungi, isolated from reference strains and hospital origin resistant to the action of antibiotics. From EEP-M, phenolic compounds were annotated, including gallic acid, ellagic acid, and flavonoids, as well as diterpenes and triterpenes. EEP-S showed mainly triterpene in its chemical composition. Both extracts inhibited the growth of medically relevant bacteria and fungi, including hospital-acquired and antimicrobial-resistant. In general, EEP-S showed better antimicrobial activity compared to EEP-M. The MIC of EEP-S against vancomycin-resistant Enterococcus faecalis was 3.50 mg/mL, while the MIC of EEP-M was 5.33 ± 0.16 mg/mL. In conclusion, this study shows that propolis produced by M. q. anthidioides and S. depilis has the potential to be used for the prevention or treatment of microbial infections.
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