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Opačić N, Radman S, Dujmović M, Fabek Uher S, Benko B, Toth N, Petek M, Čoga L, Voća S, Šic Žlabur J. Boosting nutritional quality of Urtica dioica L. to resist climate change. FRONTIERS IN PLANT SCIENCE 2024; 15:1331327. [PMID: 38425794 PMCID: PMC10901978 DOI: 10.3389/fpls.2024.1331327] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Accepted: 01/26/2024] [Indexed: 03/02/2024]
Abstract
Introduction More than ever, traditional agricultural practices need a shift towards more resilient, sustainable, modern and adaptable practices that benefit the health of the planet and people. Today's consumers are constantly on the lookout for novel, highly nutritious foods that have a positive impact on their overall health and well-being. Nettle (Urtica dioica L.) is gaining recognition not only as a popular medicinal plant, but also as a desirable green leafy vegetable rich in phytonutrients. As it is difficult and even expensive to control the quality standards of wild-collected plants, the implementation of sustainable cultivation methods, especially hydroponics, with effective greenhouse management could be a possible solution to obtain a standardized product with high nutritional value. Therefore, the aim of this study was to investigate the effects of four nutrient solutions differing in the content of macro- and micronutrients (especially nitrogen, potassium, calcium, magnesium and iron) and two consecutive cuts on the number of leaves, yield, nitrate and mineral content and the content of specialized metabolites of stinging nettle from a floating hydroponic system. Methods Nettle plants were cultivated in a hydroponic system using the floating hydroponics technique. The two-factorial experiment was performed with nutrient solution and consecutive cuts as factors. Results The highest yield (2.49 kg/m2) was achieved after the 1st cut with plants cultivated in the nutrient solution with higher nutrient concentration. All tested nutrient solutions resulted in high levels of minerals and bioactive compounds in the plant material (ascorbic acid content of 102.30 mg/100 g fw and total phenolics content of 465.92 mg GAE/100 g fw), confirming floating hydroponics as a sustainable approach for cultivating nettle with enhanced nutritional value and antioxidant potential. Conclusion It is important to highlight that the nutrient solution with the lowest nutrient composition yielded the highest concentrations of calcium (5.54%) and iron (180.67 mg/kg dw). Furthermore, it exhibited elevated levels of specific phenolic compounds, including caffeoylmaleic acid, ellagic acid, ferulic acid, naringin, and rutin trihydrate. Notably, this solution demonstrated the lowest nitrate content (4225.33 mg/kg fw) in the plant material. Therefore, it can be recommended as a preferable formulation for hydroponic nettle cultivation.
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Affiliation(s)
- Nevena Opačić
- Department of Vegetable Crops, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - Sanja Radman
- Department of Vegetable Crops, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - Mia Dujmović
- Department of Sustainable Technologies and Renewable Energy Sources, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - Sanja Fabek Uher
- Department of Vegetable Crops, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - Božidar Benko
- Department of Vegetable Crops, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - Nina Toth
- Department of Vegetable Crops, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - Marko Petek
- Department of Plant Nutrition, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - Lepomir Čoga
- Department of Plant Nutrition, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - Sandra Voća
- Department of Sustainable Technologies and Renewable Energy Sources, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - Jana Šic Žlabur
- Department of Sustainable Technologies and Renewable Energy Sources, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
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Xu J, Yang H, Nie C, Wang T, Qin X, Yang J, Chang Y, Nie S, Fu Y. Comprehensive phytochemical analysis of lingonberry ( Vaccinium vitis-idaea L.) from different regions of China and their potential antioxidant and antiproliferative activities. RSC Adv 2023; 13:29438-29449. [PMID: 37818259 PMCID: PMC10561374 DOI: 10.1039/d3ra05698h] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2023] [Accepted: 10/03/2023] [Indexed: 10/12/2023] Open
Abstract
Lingonberry are underutilised due to the lack of evaluating active compounds in different parts. In this study, the phytochemical profiles, antioxidant and antiproliferative activities of lingonberry's fruits, leaves and stems from different regions of China were compared. Ninety-five bioactive compounds were rapidly identified using a molecular network based on UPLC-Q-Exactive Orbitrap mass spectrometry. The UPLC-QqQ-MS/MS method combined with principal component analysis (PCA) quantified 18 bioactive components in 6 classes. The highest content of arbutin (15 mg/100 g DW) was found in leaves of Huzhong (P6). Ursolic acid and cyanidin-3-O-galactoside were highest in fruits of Tahe (P4) (4.5 mg/100 g DW and 3.2 mg/100 g DW, respectively). Antioxidant activities determined by DPPH, ABTS+ and FRAP methods were significantly correlated with total phenolic content (TPC), total flavonoid content (TFC) and total anthocyanin content (TAC). The results indicate that the strongest antioxidant activity and antiproliferative efficacy are observed in the fruits of Tahe (P4) and leaves of Huzhong (P6), respectively. Our results provide valuable insights into lingonberry's comprehensive development and utilization.
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Affiliation(s)
- Jian Xu
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University Harbin 150040 China
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University 150040 Harbin China
| | - Han Yang
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University Harbin 150040 China
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University 150040 Harbin China
| | - Chengdong Nie
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University Harbin 150040 China
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University 150040 Harbin China
| | - Tao Wang
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University Harbin 150040 China
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University 150040 Harbin China
| | - Xiangyu Qin
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University Harbin 150040 China
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University 150040 Harbin China
| | - Jie Yang
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University Harbin 150040 China
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University 150040 Harbin China
| | - Yuanhang Chang
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University Harbin 150040 China
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University 150040 Harbin China
| | - Siming Nie
- Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University Harbin 150040 China
- College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University 150040 Harbin China
| | - Yujie Fu
- College of Forestry, Beijing Forestry University 100083 Beijing China
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Amundsen M, Jaakola L, Aaby K, Martinussen I, Kelanne N, Tuominen S, Laaksonen O, Yang B, Hykkerud AL. Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin. Food Res Int 2023; 167:112738. [PMID: 37087220 DOI: 10.1016/j.foodres.2023.112738] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 03/15/2023] [Accepted: 03/17/2023] [Indexed: 03/28/2023]
Abstract
Lingonberries (Vaccinium vitis-idaea L.) from two locations, northern (69°N, 18°E) and southern (59°N, 10°E) Norway, were grown under controlled conditions in a phytotron at two temperatures (9 and 15 °C) to study the effects of the ripening temperature and origin on the chemical composition of the berries. The concentrations of phenolic compounds, sugars, and organic acids as well as the profile of volatile organic compounds (VOCs) were determined using chromatographic and mass spectrometric methods. Five anthocyanins, eleven flavonols, eight cinnamic acid derivatives, three flavan-3-ols, three sugars, three organic acids, and 77 VOCs were identified, of which 40 VOCs had not previously been reported in lingonberries. Berries from both locations, were found to have higher contents of anthocyanins and cinnamic acid derivatives when ripened at lower temperature (9 °C), compared to the higher temperature (15 °C). Lingonberries of northern origin had a different VOC profile and higher contents of anthocyanins and organic acids than berries originating from the south. Lingonberries from the northern location also had higher proportions of cyanidin-3-O-glucoside and cyanidin-3-O-arabinoside than lingonberries from the southern location. The results show that the composition of lingonberries is influenced by both the environment and the origin of the plants, with phenolic compounds mainly influenced by the growth temperature and VOCs mainly influenced by plant origin.
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Vilkickyte G, Petrikaite V, Marksa M, Ivanauskas L, Jakstas V, Raudone L. Fractionation and Characterization of Triterpenoids from Vaccinium vitis-idaea L. Cuticular Waxes and Their Potential as Anticancer Agents. Antioxidants (Basel) 2023; 12:antiox12020465. [PMID: 36830023 PMCID: PMC9952570 DOI: 10.3390/antiox12020465] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 01/31/2023] [Accepted: 02/10/2023] [Indexed: 02/15/2023] Open
Abstract
Fruit and leaf cuticular waxes are valuable source materials for the isolation of triterpenoids that can be applied as natural antioxidants and anticancer agents. The present study aimed at the semi-preparative fractionation of triterpenoids from cuticular wax extracts of Vaccinium vitis-idaea L. (lingonberry) leaves and fruits and the evaluation of their cytotoxic potential. Qualitative and quantitative characterization of obtained extracts and triterpenoid fractions was performed using HPLC-PDA method, followed by complementary analysis by GC-MS. For each fraction, cytotoxic activities towards the human colon adenocarcinoma cell line (HT-29), malignant melanoma cell line (IGR39), clear renal carcinoma cell line (CaKi-1), and normal endothelial cells (EC) were determined using MTT assay. Furthermore, the effect of the most promising samples on cancer spheroid growth and viability was examined. This study allowed us to confirm that particular triterpenoid mixtures from lingonberry waxes may possess stronger cytotoxic activities than crude unpurified extracts. Fractions containing triterpenoid acids plus fernenol, complexes of oleanolic:ursolic acids, and erythrodiol:uvaol were found to be the most potent therapeutic candidates in the management of cancer diseases. The specificity of cuticular wax extracts of lingonberry leaves and fruits, leading to different purity and anticancer potential of obtained counterpart fractions, was also enclosed. These findings contribute to the profitable utilization of lingonberry cuticular waxes and provide considerable insights into the anticancer effects of particular triterpenoids and pharmacological interactions.
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Affiliation(s)
- Gabriele Vilkickyte
- Laboratory of Biopharmaceutical Research, Institute of Pharmaceutical Technologies, Lithuanian University of Health Sciences, Sukileliu Av. 13, LT-50162 Kaunas, Lithuania
- Correspondence: (G.V.); (L.R.)
| | - Vilma Petrikaite
- Laboratory of Drug Targets Histopathology, Institute of Cardiology, Lithuanian University of Health Sciences, Sukileliu Av. 13, LT-50162 Kaunas, Lithuania
| | - Mindaugas Marksa
- Department of Analytical and Toxicological Chemistry, Lithuanian University of Health Sciences, Sukileliu Av. 13, LT-50162 Kaunas, Lithuania
| | - Liudas Ivanauskas
- Department of Analytical and Toxicological Chemistry, Lithuanian University of Health Sciences, Sukileliu Av. 13, LT-50162 Kaunas, Lithuania
| | - Valdas Jakstas
- Laboratory of Biopharmaceutical Research, Institute of Pharmaceutical Technologies, Lithuanian University of Health Sciences, Sukileliu Av. 13, LT-50162 Kaunas, Lithuania
- Department of Pharmacognosy, Lithuanian University of Health Sciences, Sukileliu Av. 13, LT-50162 Kaunas, Lithuania
| | - Lina Raudone
- Laboratory of Biopharmaceutical Research, Institute of Pharmaceutical Technologies, Lithuanian University of Health Sciences, Sukileliu Av. 13, LT-50162 Kaunas, Lithuania
- Department of Pharmacognosy, Lithuanian University of Health Sciences, Sukileliu Av. 13, LT-50162 Kaunas, Lithuania
- Correspondence: (G.V.); (L.R.)
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Lou H, Han X, Fan B, Guo C, Fu R, Long T, Zhang J, Zhang G. The effect of incorporating lingonberry (Vaccinium vitis-idaea L.) on the physicochemical, nutrient, and sensorial properties of Chinese sweet rice wine. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01834-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/11/2023]
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Zafar S, Khan K, Hafeez A, Irfan M, Armaghan M, Rahman AU, Gürer ES, Sharifi-Rad J, Butnariu M, Bagiu IC, Bagiu RV. Ursolic acid: a natural modulator of signaling networks in different cancers. Cancer Cell Int 2022; 22:399. [PMID: 36496432 PMCID: PMC9741527 DOI: 10.1186/s12935-022-02804-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Accepted: 11/24/2022] [Indexed: 12/13/2022] Open
Abstract
Incidence rate of cancer is estimated to increase by 40% in 2030. Furthermore, the development of resistance against currently available treatment strategies has contributed to the cancer-associated mortality. Scientists are now looking for the solutions that could help prevent the disease occurrence and could provide a pain-free treatment alternative for cancers. Therefore, efforts are now put to find a potent natural compound that could sever this purpose. Ursolic acid (UA), a triterpene acid, has potential to inhibit the tumor progression and induce sensitization to conventional treatment drugs has been documented. Though, UA is a hydrophobic compound therefore it is usually chemically modified to increase its bioavailability prior to administration. However, a thorough literature indicating its mechanism of action and limitations for its use at clinical level was not reviewed. Therefore, the current study was designed to highlight the potential mechanism of UA, its anti-cancer properties, and potential applications as therapeutic compound. This endeavour is a valuable contribution in understanding the hurdles preventing the translation of its potential at clinical level and provides foundations to design new studies that could help enhance its bioavailability and anti-cancer potential for various cancers.
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Affiliation(s)
- Sameen Zafar
- grid.412117.00000 0001 2234 2376Department of Healthcare Biotechnology, Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Punjab Pakistan
| | - Khushbukhat Khan
- grid.412117.00000 0001 2234 2376Department of Healthcare Biotechnology, Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Punjab Pakistan
| | - Amna Hafeez
- grid.412117.00000 0001 2234 2376Department of Healthcare Biotechnology, Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Punjab Pakistan
| | - Muhammad Irfan
- grid.412117.00000 0001 2234 2376Department of Healthcare Biotechnology, Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Punjab Pakistan
| | - Muhammad Armaghan
- grid.412117.00000 0001 2234 2376Department of Healthcare Biotechnology, Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Punjab Pakistan
| | - Anees ur Rahman
- grid.412117.00000 0001 2234 2376Department of Healthcare Biotechnology, Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Punjab Pakistan
| | - Eda Sönmez Gürer
- grid.411689.30000 0001 2259 4311Faculty of Pharmacy, Department of Pharmacognosy, Sivas Cumhuriyet University, Sivas, Turkey
| | - Javad Sharifi-Rad
- grid.442126.70000 0001 1945 2902Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador
| | - Monica Butnariu
- University of Life Sciences “King Mihai I” from Timisoara, 300645 Calea Aradului 119, Timis, Romania
| | - Iulia-Cristina Bagiu
- grid.22248.3e0000 0001 0504 4027Department of Microbiology, Victor Babes University of Medicine and Pharmacy of Timisoara, Timisoara, Romania ,Multidisciplinary Research Center on Antimicrobial Resistance, Timisoara, Romania
| | - Radu Vasile Bagiu
- grid.22248.3e0000 0001 0504 4027Department of Microbiology, Victor Babes University of Medicine and Pharmacy of Timisoara, Timisoara, Romania ,Preventive Medicine Study Center, Timisoara, Romania
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Hirabayashi K, Murch SJ, Erland LAE. Predicted impacts of climate change on wild and commercial berry habitats will have food security, conservation and agricultural implications. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 845:157341. [PMID: 35842164 DOI: 10.1016/j.scitotenv.2022.157341] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 07/07/2022] [Accepted: 07/09/2022] [Indexed: 06/15/2023]
Abstract
Climate change is now a reality and is altering ecosystems, with Canada experiencing 2-4 times the global average rate of warming. This will have a critical impact on berry cultivation and horticulture. Enhancing our understanding of how wild and cultivated berries will perform under changing climates will be essential to mitigating impacts on ecosystems, culture and food security. Our objective was to predict the impact of climate change on habitat suitability of four berry producing Vaccinium species: two species with primarily northern distributions (V. uliginosum, V. vitis-idaea), one species with a primarily southern distribution (V. oxycoccos), and the commercially cultivated V. macrocarpon. We used the maximum entropy (Maxent) model and the CMIP6 shared socioeconomic pathways (SSPs) 126 and 585 projected to 2041-2060 and 2061-2080. Wild species showed a uniform northward progression and expansion of suitable habitat. Our modeling predicts that suitable growing regions for commercial cranberries are also likely to shift with some farms becoming unsuitable for the current varieties and other regions becoming more suitable for cranberry farms. Both V. macrocarpon and V. oxycoccos showed a high dependence on precipitation-associated variables. Vaccinium vitis-idaea and V. uliginosum had a greater number of variables with smaller contributions which may improve their resilience to individual climactic events. Future competition between commercial cranberry farms and wild berries in protected areas could lead to conflicts between agriculture and conservation priorities. New varieties of commercial berries are required to maintain current commercial berry farms.
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Affiliation(s)
- Kaede Hirabayashi
- Chemistry, University of British Columbia, Okanagan, Kelowna, BC V1V 1V7, Canada; Department of Biology, University of Victoria, Victoria, BC V8W 2Y2, Canada
| | - Susan J Murch
- Chemistry, University of British Columbia, Okanagan, Kelowna, BC V1V 1V7, Canada
| | - Lauren A E Erland
- Chemistry, University of British Columbia, Okanagan, Kelowna, BC V1V 1V7, Canada; Agriculture, University of the Fraser Valley, Chilliwack, BC, V2R 0N9, Canada.
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Vilkickyte G, Motiekaityte V, Vainoriene R, Raudone L. Promising cultivars and intraspecific taxa of lingonberries (Vaccinium vitis-idaea L.): profiling of phenolics and triterpenoids. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104796] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Vilkickyte G, Petrikaite V, Pukalskas A, Sipailiene A, Raudone L. Exploring Vaccinium vitis-idaea L. as a potential source of therapeutic agents: antimicrobial, antioxidant, and anti-inflammatory activities of extracts and fractions. JOURNAL OF ETHNOPHARMACOLOGY 2022; 292:115207. [PMID: 35306039 DOI: 10.1016/j.jep.2022.115207] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 03/14/2022] [Accepted: 03/14/2022] [Indexed: 06/14/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Vaccinium vitis-idaea L. (lingonberry) leaves and fruits have traditionally been used in Asian and European countries as a natural solution for urinary tract infections, gastrointestinal distress, neurodegenerative diseases, and related inflammatory disorders, which are overall associated with free radical damage and presence of triggering pathogenic strains in the human body. Considering growing attention to natural products, there are not enough scientific data to confirm predominant specialized metabolites, responsible for the traditional therapeutic use of lingonberries. AIM OF THE STUDY The present study aimed at an in-depth study of specialized metabolite profiling and biological activity evaluation of lingonberry crude extracts and isolated fractions. MATERIALS AND METHODS Crude dry extracts and fractions from lingonberry leaves and fruits were analyzed by the UPLC-MS method. Potential inhibiting properties against different bacterial strains and hyaluronidase, ability to scavenge hydrogen peroxide, and effect on its production in a macrophage culture J774 were examined. RESULTS Findings suggested the tentative presence of 59 compounds, mainly phenolics, displayed higher bioactivities of particular fractions than that of crude extracts and elucidated particular compounds as candidates in pharmaceuticals. Trimeric and dimeric proanthocyanidins from lingonberry leaves and fruits were shown to have the strongest antimicrobial, antioxidant, and anti-inflammatory potential. CONCLUSIONS This study revealed specialized metabolites responsible for the traditional medicinal properties of lingonberries and pointed out demand for further purification and new research directions of proanthocyanidins in the frame of their multipharmacological perspectives.
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Affiliation(s)
- Gabriele Vilkickyte
- Laboratory of Biopharmaceutical Research, Institute of Pharmaceutical Technologies, Lithuanian University of Health Sciences, Sukileliu av. 13, LT-50162, Kaunas, Lithuania.
| | - Vilma Petrikaite
- Laboratory of Drug Targets Histopathology, Institute of Cardiology, Lithuanian University of Health Sciences, Sukileliu av. 13, LT-50162, Kaunas, Lithuania.
| | - Audrius Pukalskas
- Department of Food Science and Technology, Kaunas University of Technology, Radvilenu rd. 19, LT-50254, Kaunas, Lithuania.
| | - Ausra Sipailiene
- Department of Food Science and Technology, Kaunas University of Technology, Radvilenu rd. 19, LT-50254, Kaunas, Lithuania.
| | - Lina Raudone
- Laboratory of Biopharmaceutical Research, Institute of Pharmaceutical Technologies, Lithuanian University of Health Sciences, Sukileliu av. 13, LT-50162, Kaunas, Lithuania; Department of Pharmacognosy, Lithuanian University of Health Sciences, Sukileliu av. 13, LT-50162, Kaunas, Lithuania.
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