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Zeng Q, Wu X, Song M, Jiang L, Zeng Q, Qiu R, Luo C. Opposite Effects of Planting on Antibiotic Resistomes in Rhizosphere Soil with Different Sulfamethoxazole Levels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:19957-19965. [PMID: 39213533 DOI: 10.1021/acs.jafc.4c04258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/04/2024]
Abstract
Achieving consensus about the rhizosphere effect on soil antibiotic resistomes is challenging due to the variability in antibiotic concentrations, sources, and the elusory underlying mechanisms. Here, we characterized the antibiotic resistomes in both the rhizosphere and bulk soils of soybean plants grown in environments with varying levels of antibiotic contamination, using sulfamethoxazole (SMX) as a model compound. We also investigated the factors influencing resistome profiles. Soybean cultivation altered the structure of antibiotic-resistant genes (ARGs) and increased their absolute abundance. However, the rhizosphere effect on the relative abundance of ARGs was dependent on SMX concentrations. At low SMX levels, the rhizosphere effect was characterized by the inhibition of antibiotic-resistant bacteria (ARBs) and the promotion of sensitive bacteria. In contrast, at high SMX levels, the rhizosphere promoted the growth of ARBs and facilitated horizontal gene transfer of ARGs. This novel mechanism provides new insights into accurately assessing the rhizosphere effect on soil antibiotic resistomes.
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Affiliation(s)
- Qing Zeng
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Xueqing Wu
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Mengke Song
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Longfei Jiang
- State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China
| | - Qiaoyun Zeng
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
| | - Rongliang Qiu
- College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China
- School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou 510006, China
| | - Chunling Luo
- State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China
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2
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Hofmann LC, Strauss S, Shpigel M, Guttman L, Stengel DB, Rebours C, Gjorgovska N, Turan G, Balina K, Zammit G, Adams JMM, Ahsan U, Bartolo AG, Bolton JJ, Domingues R, Dürrani Ö, Eroldogan OT, Freitas A, Golberg A, Kremer KI, Marques F, Milia M, Steinhagen S, Sucu E, Vargas-Murga L, Zemah-Shamir S, Zemah-Shamir Z, Meléndez-Martínez AJ. The green seaweed Ulva: tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials. Crit Rev Food Sci Nutr 2024:1-36. [PMID: 38979936 DOI: 10.1080/10408398.2024.2370489] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/10/2024]
Abstract
Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been recognized for its nutritional benefits for food and feed. As the demand for sustainable food and feed sources continues to grow, so does the interest in alternative, plant-based protein sources. With its abundance along coastal waters and high protein content, Ulva spp. have emerged as promising candidates. While the use of Ulva in food and feed has its challenges, the utilization of Ulva in other industries, including in biomaterials, biostimulants, and biorefineries, has been growing. This review aims to provide a comprehensive overview of the current status, challenges and opportunities associated with using Ulva in food, feed, and beyond. Drawing on the expertise of leading researchers and industry professionals, it explores the latest knowledge on Ulva's nutritional value, processing methods, and potential benefits for human nutrition, aquaculture feeds, terrestrial feeds, biomaterials, biostimulants and biorefineries. In addition, it examines the economic feasibility of incorporating Ulva into aquafeed. Through its comprehensive and insightful analysis, including a critical review of the challenges and future research needs, this review will be a valuable resource for anyone interested in sustainable aquaculture and Ulva's role in food, feed, biomaterials, biostimulants and beyond.
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Affiliation(s)
- Laurie C Hofmann
- Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research, Bremerhaven, Germany
- Bremerhaven University of Applied Sciences, Bremerhaven, Germany
| | | | - Muki Shpigel
- Morris Kahn Marine Research Station, The Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel
| | - Lior Guttman
- The National Center for Mariculture, Israel Oceanographic & Limnological Research, Eilat, Israel
- Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel
| | - Dagmar B Stengel
- Botany and Plant Science, School of Natural Sciences, University of Galway, Galway, Ireland
| | | | - Natasha Gjorgovska
- Institute of Animal Science and Fishery, University Ss Ciril and Methodius in Skopje, Skopje, North Macedonia
| | - Gamze Turan
- Aquaculture Department, Fisheries Faculty, Ege University, Bornova, Izmir, Türkiye
| | - Karina Balina
- Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
- Institute of Science and Innovative Technologies, Liepaja University, Liepaja, Latvia
| | - Gabrielle Zammit
- Department of Biology, Faculty of Science, University of Malta, Msida, Malta
| | - Jessica M M Adams
- Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Aberystwyth, UK
| | - Umair Ahsan
- Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye
- Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye
| | | | - John J Bolton
- Department of Biological Sciences, University of Cape Town, Rondebosch, South Africa
| | - Rosário Domingues
- Department of Chemistry, Lipidomics Laboratory, Mass Spectrometry Centre, University of Aveiro, Santiago University Campus, Aveiro, Portugal
- Department of Chemistry, CESAM - Centre for Environmental and Marine Studies, University of Aveiro, Santiago University Campus, Aveiro, Portugal
| | - Ömerhan Dürrani
- Department of Fisheries Technology Engineering, Faculty of Marine Science, Karadeniz Technical University, Trabzon, Türkiye
| | - Orhan Tufan Eroldogan
- Department of Aquaculture, Faculty of Fisheries, Cukurova University, Adana, Türkiye
- Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye
| | - Andreia Freitas
- National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, Vila do Conde, Portugal
- REQUIMTE/LAQV, R. D. Manuel II, Oporto, Portugal
| | - Alexander Golberg
- Department of Environmental Studies, Faculty of Exact Sciences, Porter School of Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel
| | - Kira I Kremer
- Marine Biology, University of Bremen, Bremen, Germany
| | - Francisca Marques
- Department of Chemistry, Lipidomics Laboratory, Mass Spectrometry Centre, University of Aveiro, Santiago University Campus, Aveiro, Portugal
- Department of Chemistry, CESAM - Centre for Environmental and Marine Studies, University of Aveiro, Santiago University Campus, Aveiro, Portugal
| | - Massimo Milia
- Department of Life and Environmental Science, University of Cagliari, Cagliari, Italy
| | - Sophie Steinhagen
- Department of Marine Sciences, Tjärnö Marine Laboratory, University of Gothenburg, Strömstad, Sweden
| | - Ekin Sucu
- Department of Animal Science, Agricultural Faculty, Bursa Uludag University, Bursa, Turkey
| | - Liliana Vargas-Murga
- Department of Chemical and Agricultural Engineering and Agrifood Technology, Polytechnic School, Universitat de Girona, Girona, Spain
| | - Shiri Zemah-Shamir
- School of Sustainability, Reichman University (IDC Herzliya), Herzliya, Israel
| | - Ziv Zemah-Shamir
- Department of Marine Biology, Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel
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3
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Liu Q, Ke X, Goto E. High Photosynthetic Photon Flux Density Differentially Improves Edible Biomass Space Use Efficacy in Edamame and Dwarf Tomato. PLANTS (BASEL, SWITZERLAND) 2024; 13:1858. [PMID: 38999699 PMCID: PMC11243976 DOI: 10.3390/plants13131858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/28/2024] [Revised: 06/09/2024] [Accepted: 07/02/2024] [Indexed: 07/14/2024]
Abstract
Improving edible biomass space use efficacy (EBSUE) is important for sustainably producing edamame and dwarf tomatoes in plant factories with artificial light. Photosynthetic photon flux density (PPFD) may increase EBSUE and space use efficacy (SUE). However, no study has quantitatively explained how PPFD affects EBSUE in edamame and dwarf tomatoes. This study aimed to quantitatively validate the effects of PPFD on EBSUE in dwarf tomatoes and edamame and verify whether this effect differs between these crops. The edamame and dwarf tomato cultivars 'Enrei' and 'Micro-Tom', respectively, were cultivated under treatments with PPFDs of 300, 500, and 700 µmol m-2 s-1. The results showed that the EBSUE and SUE increased with increasing PPFD in both crops. The EBSUE increased depending on the increase in SUE, the dry mass ratio of the edible part to the total plant in the edamame, and the SUE only in the dwarf tomatoes. In conclusion, a high PPFD can improve the EBSUE and SUE of edamame and dwarf tomatoes in different ways at the reproductive growth stage. The findings from this study offer valuable information on optimizing space and resource usage in plant factories with artificial light and vertical farms. Additionally, they shed light on the quantitative impact of PPFD on both EBSUE and SUE.
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Affiliation(s)
- Qingxin Liu
- Graduate School of Horticulture, Chiba University, Matsudo 648, Matsudo 271-8510, Chiba, Japan
| | - Xinglin Ke
- Graduate School of Horticulture, Chiba University, Matsudo 648, Matsudo 271-8510, Chiba, Japan
| | - Eiji Goto
- Graduate School of Horticulture, Chiba University, Matsudo 648, Matsudo 271-8510, Chiba, Japan
- Research Center for Space Agriculture and Horticulture, Chiba University, Matsudo 648, Matsudo 271-8510, Chiba, Japan
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Wang SY, Zhang YJ, Chen X, Shi XC, Herrera-Balandrano DD, Liu FQ, Laborda P. Biocontrol Methods for the Management of Sclerotinia sclerotiorum in Legumes: A Review. PHYTOPATHOLOGY 2024; 114:1447-1457. [PMID: 38669603 DOI: 10.1094/phyto-01-24-0006-rvw] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/28/2024]
Abstract
Sclerotinia sclerotiorum is an economically damaging fungal pathogen that causes Sclerotinia stem rot in legumes, producing enormous yield losses. This pathogen is difficult to control due to its wide host spectrum and ability to produce sclerotia, which are resistant bodies that can remain active for long periods under harsh environmental conditions. Here, the biocontrol methods for the management of S. sclerotiorum in legumes are reviewed. Bacillus strains, which synthesized lipopeptides and volatile organic compounds, showed high efficacies in soybean plants, whereas the highest efficacies for the control of the pathogen in alfalfa and common bean were observed when using Coniothyrium minitans and Streptomyces spp., respectively. The biocontrol efficacies in fields were under 65%, highlighting the lack of strategies to achieve a complete control. Overall, although most studies involved extensive screenings using different biocontrol agent concentrations and application conditions, there is a lack of knowledge regarding the specific antifungal mechanisms, which limits the optimization of the reported methods.
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Affiliation(s)
- Su-Yan Wang
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Yun-Jiao Zhang
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Xin Chen
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Xin-Chi Shi
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | | | - Feng-Quan Liu
- Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang 550025, People's Republic of China
- Jiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, People's Republic of China
| | - Pedro Laborda
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
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Nonthapa A, Iwai CB, Chankaew S, Falab S. Dual-Purpose Vermicompost for the Growth Promotion and Suppression of Damping-Off Disease on Potted Vegetable Soybean. PLANTS (BASEL, SWITZERLAND) 2024; 13:1607. [PMID: 38931039 PMCID: PMC11207718 DOI: 10.3390/plants13121607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Revised: 06/07/2024] [Accepted: 06/08/2024] [Indexed: 06/28/2024]
Abstract
Vermicompost is applied as a soil amendment to promote plant growth and yield. It also helps to significantly reduce the incidence of soil-borne diseases. However, its efficiency depends on the type of earthworm from which it is formed. The current study aims to compare the effects of two vermicompost types derived from African nightcrawler (AF) and Tiger worm (TG) as a soil amendment to evaluate its potential for suppressing damping-off disease both in vitro and in vivo. It also aims to determine the effects of both vermicompost types on the growth and yield-related traits of potted Thai vegetable soybean [Glycine max (L.) Merrill] variety "Chiang Mai 84-2" grown under greenhouse conditions when amended to the soil at various application rates (1%, 2%, 3% w/w). AF vermicompost exhibited better suppression of damping-off disease than TG vermicompost in vitro and under greenhouse conditions. AF vermicompost performed significantly greater suppressive efficacy on the mycelial growth of Athelia rolfsii in vitro than TG vermicompost, indicated by 50% and 16% inhibition, respectively. Damping-off incidence on vegetable soybean seedlings grown in soil amended with AF vermicompost was significantly lower (21%) than in soil amended with TG vermicompost (32%) under greenhouse conditions. With an increased application rate of 1% to 2% or 3% for each vermicompost type, plant yields significantly enhanced, with no significant variations among the 2% and 3% rates. Applying vermicompost at 2% w/w through soil amendment was the appropriate rate for promoting the growth and yield of potted vegetable soybeans. The results can be used to guide the application of vermicompost to control soil-borne plant diseases, promote plant growth, and enhance yields, especially in terms of organic crop production. Further research is needed to evaluate its potential for other potted crops and protect against soil-borne diseases.
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Affiliation(s)
- Alongkorn Nonthapa
- Department of Entomology and Plant Pathology, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand;
| | - Chuleemas Boonthai Iwai
- Department of Soil Science and Environment, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
- Integrated Land and Water Resource Management Research and Development Center in Northeast Thailand, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Sompong Chankaew
- Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand;
- Plant Breeding Research Center for Sustainable Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Shanerin Falab
- Department of Entomology and Plant Pathology, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand;
- Plant Breeding Research Center for Sustainable Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
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6
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Gao H, Wu G, Wu F, Zhou X, Zhou Y, Xu K, Li Y, Zhang W, Zhao K, Jing Y, Feng C, Wang N, Li H. Genome-Wide Association Analysis of Yield-Related Traits and Candidate Genes in Vegetable Soybean. PLANTS (BASEL, SWITZERLAND) 2024; 13:1442. [PMID: 38891251 PMCID: PMC11174663 DOI: 10.3390/plants13111442] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Revised: 05/12/2024] [Accepted: 05/21/2024] [Indexed: 06/21/2024]
Abstract
Owing to the rising demand for vegetable soybean products, there is an increasing need for high-yield soybean varieties. However, the complex correlation patterns among quantitative traits with genetic architecture pose a challenge for improving vegetable soybean through breeding. Herein, a genome-wide association study (GWAS) was applied to 6 yield-related traits in 188 vegetable soybean accessions. Using a BLINK model, a total of 116 single nucleotide polymorphisms (SNPs) were identified for plant height, pod length, pod number, pod thickness, pod width, and fresh pod weight. Furthermore, a total of 220 genes were found in the 200 kb upstream and downstream regions of significant SNPs, including 11 genes encoding functional proteins. Among them, four candidate genes, Glyma.13G109100, Glyma.03G183200, Glyma.09G102200, and Glyma.09G102300 were analyzed for significant haplotype variations and to be in LD block, which encode MYB-related transcription factor, auxin-responsive protein, F-box protein, and CYP450, respectively. The relative expression of candidate genes in V030 and V071 vegetable soybean (for the plant height, pod number, and fresh pod weight of V030 were lower than those of the V071 strains) was significantly different, and these genes could be involved in plant growth and development via various pathways. Altogether, we identified four candidate genes for pod yield and plant height from vegetable soybean germplasm. This study provides insights into the genomic basis for improving soybean and crucial genomic resources that can facilitate genome-assisted high-yielding vegetable soybean breeding.
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Affiliation(s)
- Hongtao Gao
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Guanji Wu
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Feifei Wu
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Xunjun Zhou
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Yonggang Zhou
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Keheng Xu
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Yaxin Li
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Wenping Zhang
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Kuan Zhao
- Changchun Academy of Agricultural Science, Changchun 130118, China
| | - Yan Jing
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Chen Feng
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
| | - Nan Wang
- Changchun Academy of Agricultural Science, Changchun 130118, China
| | - Haiyan Li
- School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Haikou 572025, China; (H.G.); (G.W.); (F.W.); (X.Z.); (Y.Z.); (K.X.); (Y.L.)
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Rayung M, Ghani NA, Hasanudin N. A review on vegetable oil-based non isocyanate polyurethane: towards a greener and sustainable production route. RSC Adv 2024; 14:9273-9299. [PMID: 38505386 PMCID: PMC10949916 DOI: 10.1039/d3ra08684d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2023] [Accepted: 02/26/2024] [Indexed: 03/21/2024] Open
Abstract
The transition from conventional polyurethane (PU) to non isocyanate polyurethane (NIPU) is driven mainly by safety concerns, environmental considerations, and sustainability issues associated with the current PU technology. NIPU has emerged as a promising alternative, addressing limitations related to traditional PU production. There has been increasing interest in bio-based NIPU aligning with the aspiration for green materials and processes. One important biomass resource for the development of bio-based NIPU is vegetable oil, an abundant, renewable, and relatively low cost feedstock. As such, this review aims to provide insight into the progression of NIPU derived from vegetable oils. This article highlights the synthetic and green approach to NIPU production, emphasizing the method involving the polyaddition reaction of cyclic carbonates and amines. The review includes case studies on vegetable oil-based NIPU and perspectives on their properties. Further, discussions on the potential applications and commercial importance of PU and NIPU are included. Finally, we offer perspectives on possible research directions and the future prospects of NIPU, contributing to the ongoing evolution of PU technology.
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Affiliation(s)
- Marwah Rayung
- School of Wood Industry, Faculty of Applied Sciences, Universiti Teknologi MARA, Cawangan Pahang Kampus Jengka 26400 Bandar Tun Razak Pahang Malaysia
| | - Noraini Abd Ghani
- Centre of Research in Ionic Liquids, Universiti Teknologi PETRONAS Seri Iskandar 32610 Perak Malaysia
- Fundamental and Applied Science Department, Universiti Teknologi PETRONAS Seri Iskandar 32610 Perak Malaysia
| | - Norhafizah Hasanudin
- Terra Mineral Lab Sdn Bhd Level 16, Perak Techno Trade Centre Bandar Meru Jaya, Off Jalan Jelapan Ipoh 30020 Perak Darul Ridzuan Malaysia
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Oikawa A, Takeuchi K, Morita K, Horibe Y, Sasaki R, Murayama H. Effects of Climate Conditions before Harvest Date on Edamame Metabolome. PLANTS (BASEL, SWITZERLAND) 2023; 13:87. [PMID: 38202395 PMCID: PMC10780805 DOI: 10.3390/plants13010087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Revised: 12/06/2023] [Accepted: 12/21/2023] [Indexed: 01/12/2024]
Abstract
Edamame is a green soybean that is rich in nutrients. Boiled edamame has been traditionally used for food in the East Asia region. It was known among farmers that conditions, such as temperature and climate on the day of harvest, affect the quality of edamame. Large-scale farmers harvest edamame on multiple days in the same year; however, the quality of edamame varies from day to day due to variations in climate conditions. In this study, we harvested edamame over several days between 2013 and 2018, obtained the climate conditions on the harvest date, and performed metabolome analysis using capillary electrophoresis mass spectrometry. To clarify the correlation between climate conditions before the harvest date and edamame components, comparative analyses of the obtained meteorological and metabolomic data were conducted. We found positive and negative correlations between the sunshine duration and average temperature, and the amounts of some edamame components. Furthermore, correlations were observed between the annual fluctuations in climate conditions and edamame components. Our findings suggest that the climate conditions before the date of harvesting are closely related to edamame quality.
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Affiliation(s)
- Akira Oikawa
- Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan
- Faculty of Agriculture, Yamagata University, Wakaba-machi 1-23, Tsuruoka 997-8555, Japan (H.M.)
- RIKEN Center for Sustainable Resource Science, Suehiro-cho 1-7-22, Tsurumi-ku, Yokohama 230-0045, Japan;
| | - Katsutaka Takeuchi
- Faculty of Agriculture, Yamagata University, Wakaba-machi 1-23, Tsuruoka 997-8555, Japan (H.M.)
| | - Kei Morita
- Faculty of Agriculture, Yamagata University, Wakaba-machi 1-23, Tsuruoka 997-8555, Japan (H.M.)
| | - Yamato Horibe
- Faculty of Agriculture, Yamagata University, Wakaba-machi 1-23, Tsuruoka 997-8555, Japan (H.M.)
| | - Ryosuke Sasaki
- RIKEN Center for Sustainable Resource Science, Suehiro-cho 1-7-22, Tsurumi-ku, Yokohama 230-0045, Japan;
| | - Hideki Murayama
- Faculty of Agriculture, Yamagata University, Wakaba-machi 1-23, Tsuruoka 997-8555, Japan (H.M.)
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Brochado MGDS, Guidi YM, Lima ADC, Medeiros BADP, D'Angieri R, Mendes KF. Can herbicides of different mode of action cause injury symptoms in non-herbicide-tolerant young soybean due to simulated drift? JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2023; 58:726-743. [PMID: 37904543 DOI: 10.1080/03601234.2023.2275512] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/01/2023]
Abstract
Accidental herbicide drift onto neighboring crops, such as soybeans, can seriously harm non-target plants, affecting their growth and productivity. This study examined the impact of simulated drift from ten different herbicides (2,4-D, dicamba, glyphosate, saflufenacil, oxyfluorfen, hexazinone, diuron, diquat, nicosulfuron, and isoxaflutole) on young soybean plants. These herbicides were applied at three simulated drift levels (1/4, 1/16, and 1/32) equivalent to recommended commercial doses, and the resulting symptoms were carefully evaluated. Simulated drift caused distinctive symptoms, including chlorosis, twisting, necrosis, and growth abnormalities, varying depending on each herbicide's mode of action. Dicamba proved more toxic than 2,4-D, and symptom severity increased with drift proportion, with all herbicides causing over 30% injury at the 1/16 proportion. Notably, 2,4-D, dicamba, glyphosate, hexazinone, and diquat exceeded the half-maximal inhibitory concentration (IC50) value, significantly reducing total biomass. Dicamba consistently caused 50% injury at all proportions, while hexazinone, at the highest dose proportion, led to plant mortality. Dicamba also had biomass accumulation beyond the growth reduction (GR50), whereas hexazinone exhibited less than 10% accumulation due to its capacity to induce plant mortality. This study emphasizes the importance of understanding herbicide drift effects on non-target crops for more effective and safe weed management strategies.
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Affiliation(s)
| | - Yure Marin Guidi
- Department of Agronomy, Federal University of Viçosa, Viçosa, Brazil
| | | | | | - Rafael D'Angieri
- Department of Agronomy, Federal University of Viçosa, Viçosa, Brazil
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Gangadhara RM, Gowda SGB, Gowda D, Inui K, Hui SP. Lipid Composition Analysis and Characterization of Acyl Sterol Glycosides in Adzuki and Soybean Cultivars by Non-Targeted LC-MS. Foods 2023; 12:2784. [PMID: 37509876 PMCID: PMC10379096 DOI: 10.3390/foods12142784] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 07/12/2023] [Accepted: 07/19/2023] [Indexed: 07/30/2023] Open
Abstract
Beans, a globally significant economic and nutritional food crop, are rich in polyphenolic chemicals with potential health advantages, providing high protein, fiber, minerals, and vitamins. However, studies on the global profiling of lipids in beans are limited. We applied a non-targeted lipidomic approach based on high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry (HPLC/LTQ-Orbitrap-MS) to comprehensively profile and compare the lipids in six distinct bean cultivars, namely, adzuki red beans-adzuki cultivar (ARB-AC), adzuki red beans-Benidainagon cultivar (ARB-BC), adzuki red beans-Erimoshouzu cultivar (ARB-EC), soybean-Fukuyutaka cultivar 2021 (SB-FC21), soybean-Fukuyutaka cultivar 2022 (SB-FC22), and soybean-Oosuzu cultivar (SB-OC). MS/MS analysis defined 144 molecular species from four main lipid groups. Multivariate principal component analysis indicated unique lipid compositions in the cultivars except for ARB-BC and ARB-EC. Evaluation of the concentrations of polyunsaturated fatty acid to saturated fatty acid ratio among all the cultivars showed that SB-FC21 and SB-FC22 had the highest value, suggesting they are the most beneficial for health. Furthermore, lipids such as acyl sterol glycosides were detected and characterized for the first time in these bean cultivars. Hierarchical cluster correlations revealed the predominance of ceramides in ARB-EC, lysophospholipids in SB-FC21, and glycerophospholipids in SB-OC. This study comprehensively investigated lipids and their compositions in beans, indicating their potential utility in the nutritional evaluation of beans as functional foods.
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Affiliation(s)
- Rachana M Gangadhara
- Graduate School of Global Food Resources, Hokkaido University, Kita-9, Nishi-9, Kita-Ku, Sapporo 060-0809, Japan
| | - Siddabasave Gowda B Gowda
- Graduate School of Global Food Resources, Hokkaido University, Kita-9, Nishi-9, Kita-Ku, Sapporo 060-0809, Japan
- Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan
| | - Divyavani Gowda
- Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan
| | - Ken Inui
- HIRYU Co., Ltd., Chuo-Cho 2-32, Kashiwa-shi 277-0021, Japan
| | - Shu-Ping Hui
- Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan
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Petcu V, Bărbieru A, Popa M, Lazăr C, Ciornei L, Străteanu AG, Todirică IC. Early Sowing on Some Soybean Genotypes under Organic Farming Conditions. PLANTS (BASEL, SWITZERLAND) 2023; 12:2295. [PMID: 37375920 DOI: 10.3390/plants12122295] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2023] [Revised: 06/06/2023] [Accepted: 06/06/2023] [Indexed: 06/29/2023]
Abstract
The demand for soybeans in Europe motivates breeders, researchers, and growers to find suitable cultivars to adapt and extend the soybean crop to improper climate areas. Weed control is a crucial aspect of crop technology in organic agriculture, but particularly for soybean crops. In laboratory conditions, the cumulative stress index for seedlings was determined to identify the susceptible cultivars. A field experiment with 14 soybean accessions and 2 sowing dates was conducted under organic farming conditions over the course of three years, from 2020 to 2022. Plant population density was found to be significantly (p < 0.01 and p < 0.1) negatively correlated to the degree of resistance to low temperature as well as infestation degree with weeds (for p < 0.05 and p < 0.1), with the exception of early sowing in 2021. Yield was significantly (p < 0.05, p < 0.01, p < 0.1) correlated with plant population density, with the exception of optimal sowing in 2022. Early sowing variants emerged with vigor in the first two years, breeding lines and registered varieties showed low input, and organic agriculture systems showed low yields in the drought years of 2020 and 2022. Although early sowing even in the first two years proved to be a practice that increased the cultivars' performance, in 2022, due to the long period of chilling stress in the field, this option had negative effects on yield due to the high weed frequency. Therefore, the early sowing strategy for the soybean crop in this particular case of non-irrigated conditions in a temperate continental area proved to be a risky practice.
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Affiliation(s)
- Victor Petcu
- Centre of Studies and Research of Agroforestry Biodiversity, Academy House, Romanian Academy, 050711 Bucharest, Romania
- National Agricultural Research and Development Institute Fundulea, Călăraşi County, 915200 Fundulea, Romania
| | - Ancuța Bărbieru
- National Agricultural Research and Development Institute Fundulea, Călăraşi County, 915200 Fundulea, Romania
| | - Mihaela Popa
- National Agricultural Research and Development Institute Fundulea, Călăraşi County, 915200 Fundulea, Romania
| | - Cătălin Lazăr
- National Agricultural Research and Development Institute Fundulea, Călăraşi County, 915200 Fundulea, Romania
| | - Laurențiu Ciornei
- Centre of Studies and Research of Agroforestry Biodiversity, Academy House, Romanian Academy, 050711 Bucharest, Romania
| | - Amalia Gianina Străteanu
- Centre of Studies and Research of Agroforestry Biodiversity, Academy House, Romanian Academy, 050711 Bucharest, Romania
| | - Ioana Claudia Todirică
- Centre of Studies and Research of Agroforestry Biodiversity, Academy House, Romanian Academy, 050711 Bucharest, Romania
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González-Gordo S, López-Jaramillo J, Palma JM, Corpas FJ. Soybean ( Glycine max L.) Lipoxygenase 1 (LOX 1) Is Modulated by Nitric Oxide and Hydrogen Sulfide: An In Vitro Approach. Int J Mol Sci 2023; 24:ijms24098001. [PMID: 37175708 PMCID: PMC10178856 DOI: 10.3390/ijms24098001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Revised: 04/03/2023] [Accepted: 04/26/2023] [Indexed: 05/15/2023] Open
Abstract
Hydrogen sulfide (H2S) and nitric oxide (NO) are two relevant signal molecules that can affect protein function throughout post-translational modifications (PTMs) such as persulfidation, S-nitrosation, metal-nitrosylation, and nitration. Lipoxygenases (LOXs) are a group of non-heme iron enzymes involved in a wide range of plant physiological functions including seed germination, plant growth and development, and fruit ripening and senescence. Likewise, LOXs are also involved in the mechanisms of response to diverse environmental stresses. Using purified soybean (Glycine max L.) lipoxygenase type 1 (LOX 1) and nitrosocysteine (CysNO) and sodium hydrosulfide (NaHS) as NO and H2S donors, respectively, the present study reveals that both compounds negatively affect LOX activity, suggesting that S-nitrosation and persulfidation are involved. Mass spectrometric analysis of nitrated soybean LOX 1 using a peroxynitrite (ONOO-) donor enabled us to identify that, among the thirty-five tyrosine residues present in this enzyme, only Y214 was exclusively nitrated by ONOO-. The nitration of Y214 seems to affect its interaction with W500, a residue involved in the substrate binding site. The analysis of the structure 3PZW demonstrates the existence of several tunnels that directly communicate the surface of the protein with different internal cysteines, thus making feasible their potential persulfidation, especially C429 and C127. On the other hand, the CysNO molecule, which is hydrophilic and bulkier than H2S, can somehow be accommodated throughout the tunnel until it reaches C127, thus facilitating its nitrosation. Overall, a large number of potential persulfidation targets and the ease by which H2S can reach them through the diffuse tunneling network could be behind their efficient inhibition.
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Affiliation(s)
- Salvador González-Gordo
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, 18008 Granada, Spain
| | | | - José M Palma
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, 18008 Granada, Spain
| | - Francisco J Corpas
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, 18008 Granada, Spain
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