Use of Ionic Liquid Pretreated and Fermented Sugarcane Bagasse as an Adsorbent for Congo Red Removal

Toward a zero waste approach: Utilization of sugarcane bagasse for dye removal and multienzymes production

Global production of sugarcane bagasse (SB) by sugar industries exceeds more than 100 tons per annum. SB is rich in lignin and polysaccharide and hence can serve as a low-cost energy and carbon source for the growth of industrially important microorganism. However, various other applications of SB have also been investigated. In this study, SB was used as an adsorbent to remove an azo dye, malachite green. Subsequently, the dye-adsorbed SB was fermented by Trametes pubescens MB 89 for the production of laccase enzyme. The fungal pretreated SB was further utilized as a substrate for the simultaneous production of multiple plant cell wall degrading enzymes including, cellulase, xylanase, pectinase, and amylase by thermophilic bacterial strains. Results showed that 0.1% SB removed 97.04% malachite green at 30°C after 30 min from a solution containing 66 ppm of the dye. Fermentation of the dye-adsorbed SB by T. pubescens MB 89 yielded 667.203 IU mL-1 laccase. Moreover, Brevibacillus borstelensis UE10 produced 38.41 and 18.6 IU mL-1 β-glucosidase and pectinase, respectively, by using fungal-pretreated SB. Cultivation of B. borstelensis UE27 in the medium containing the same substrate yielded 32.14 IU mL-1 of endoglucanase and 27.23 IU mL-1 of β-glucosidase. Likewise, Neobacillus sedimentimangrovi UE25 could produce a mix of β-glucosidase (37.24 IU mL-1 ), xylanase (18.65 IU mL-1 ) and endoglucanase (26.65 IU mL-1 ). Hence, this study led to the development of a method through which dye-containing textile effluent can be treated by SB along with the production of industrially important enzymes.

Biological pretreatment of sugarcane bagasse for the production of fungal laccase and bacterial cellulase

Sugarcane bagasse (SB) is a promising source of appreciable quantities of fermentable sugars. However, the presence of lignin hinders utilization of these carbohydrates and hence pretreatment to remove lignin is necessarily carried out. Here, a biological pretreatment method was synchronized with the production of a thermostable cellulase using SB as a raw material. Initially, bagasse was fermented by a laccase producing fungus, Trametes pubescens MB 89 under solid state fermentation (SSF) and a titer of 1758 IU mL^-1 of laccase was obtained. Investigations of nine factors affecting laccase production through Plackett Burman design improved the titers to 6539 IU mL^-1 . Five factors (incubation period, concentration of CuSO₄ , temperature, moisture content, and particle size) were found significant which were optimized through Central Composite design leading to an improvement in the titers by ~5 folds (8841 IU mL^-1 ). Biologically pretreated SB was fermented by a thermophilic bacterium, Neobacillus sedimentimangrovi UE25, that yielded 8.64 IU mL^-1 of cellulase. Delignification and cellulose utilization were affirmed by structural analysis through FTIR and SEM. The synchronized process yielded higher titers of laccase and cellulase under SSF of SB with the minimum use of corrosive chemicals.

Modification of sugarcane bagasse with iron(III) oxide-hydroxide to improve its adsorption property for removing lead(II) ions

Lead contamination in wastewater results in toxicity of aquatic life and water quality, it is recommended to remove lead before discharging. Four sugarcane bagasse adsorbent materials of sugarcane bagasse powder (SB), sugarcane bagasse powder doped iron(III) oxide-hydroxide (SBF), sugarcane bagasse powder beads (SBB), and sugarcane bagasse powder doped iron(III) oxide-hydroxide beads (SBFB) were synthesized and characterized with various techniques. Their lead removal efficiencies were investigated by batch experiments on the effects of dose (0.1-0.6 g), contact time (1-6 h), pH (1, 3, 5, 7, 9, 11), and concentration (5-30 mg/L), adsorption isotherms, kinetics, and desorption experiments. All materials were amorphous phases presenting specific peaks of cellulose. SBB and SBFB detected sodium alginate peaks, and iron(III) oxide-hydroxide peaks were detected in SBF and SBFB. SB and SBF were scales or overlapping plate surfaces whereas SBB and SBFB had spherical shapes with coarse surfaces. The main functional groups of O-H, C=O, C-H, C-O, and C=C were observed in all materials, whereas Fe-O and -COOH were only found in materials with adding iron(III) oxide-hydroxide or bead material. The point of zero charges (pH_pzc) of all materials was higher than 4. The optimum conditions of SB, SBF, SBB, and SBFB with the highest lead removal efficiency at a lead concentration of 10 mg/L and pH 5 were 0.6 g and 6 h (96.08%), 0.2 g and 3 h (100%), 0.2 g and 2 h (98.22%), and 0. 1 g and 2 h (100%), respectively. Since SBFB spent less adsorbent dose and contact time than other materials with a lead removal efficiency of 100%, it was a more potential adsorbent than other materials. Thus, adding iron(III) oxide-hydroxide and changing material form helped to improve material efficiencies for lead adsorption. The maximum adsorption capacities of SB, SBF, SBB, and SBFB were 6.161, 27.027, 23.697, and 57.471 mg/L, respectively by fitting the Langmuir model. Langmuir isotherm was best fitted for SB and SBB, whereas the Freundlich model was best fitted for SBF and SBFB. The pseudo-second-order kinetic model was best fitted for all materials. Moreover, all adsorbents could be reused for more than 5 cycles with the lead removal efficiency of more than 73%. Therefore, SBFB was potential material to further apply for lead removal in industrial applications.

Cu-Doped Boron Nitride Nanosheets for Solid-Phase Extraction and Determination of Rhodamine B in Foods Matrix

Cu-doped boron nitride nanosheets (Cu-BNNS) were first reported as promising adsorbents for the solid-phase extraction and determination of rhodamine B (RhB) dye in a food matrix. Different characterizations, including XRD, FTIR, XPS, SEM, and TEM, were performed to confirm the formation of the adsorbent. Then, the adsorption performance of Cu-BNNS was investigated by adsorption kinetics, isotherms, and thermodynamics. Multiple extraction parameters were optimized by single-factor experiments. Under optimized conditions, the recoveries in the food matrix were in the range of 89.8–95.4%, with the spiked levels of 100 ng/mL and 500 ng/mL, respectively. This novel system was expected to have great potential to detect RhB in a wide variety of real samples.