Achieving Sustainable Phosphorus Use in Food Systems through Circularisation

Project management and circular economy in agribusiness: A systematic literature review

This article aims to identify how project management can enable the introduction of circular economy (CE) in agribusiness. The methodological strategy used was the systematic literature review. The research corpus consisted of 70 articles selected from the Web of Science and Scopus databases. For screening, the Rayyan platform was used, and the analysis process was carried out by categorization and grouping of terms and concepts with the help of Excel software. The evidence shown the efforts to reduce agro-waste and how to transform them into by-products. Barriers, challenges, benefits and opportunities for making the CE viable in agribusiness are presented. Three ways of projecting the CE in agribusiness are identified: (1) project management processes in the integration of the CE in agribusiness, (2) innovative projects and new business models as drivers of the CE in agribusiness and (3) 4.0 technologies integrating the CE in agribusiness based on project management methodologies. Results are limited to terms used in search mechanisms. This research contributes towards identifying project management processes that can enable the CE in agribusiness, particularly by identifying the impacts of the CE in different business areas. The research also contributes in a practical way by providing insights on ways to make the CE viable in agribusiness through project management.

Techno-economic and life cycle analysis of circular phosphorus systems in agriculture

Fertilizer runoff is a global nuisance that disrupts biogeochemical cycles of nitrogen and phosphorus. We perform techno-economic and life cycle analyses of selected approaches for enabling a circular economy of phosphorus. We consider four schemes: capturing P with ion-exchange resins followed by precipitation, interception by wetland and recovery in char after biomass pyrolysis, removal by bioreactor and recovery in char after bioreactor substrate pyrolysis, and using legacy phosphorus accumulated in a saturated wetland to grow crops by wetlaculture. For each system, we analyze the mass flow, calculate the degree of circularity, and examine the feasibility by techno-economic and life cycle analyses. We find that although ion exchange outperforms the others, the associated economic and emissions burden are too high. Approaches that rely on wetlands are most economically attractive and can have lower impact. However, without policy interventions, the linear economy of phosphorus is likely to remain economically most attractive.

The sixth R: Revitalizing the natural phosphorus pump

Phosphorus (P) is essential for all life on Earth and sustains food production. Yet, the easily accessible deposits of phosphate-rich rock, which underpin the green revolution are becoming rarer. Here we propose a mechanism to help alleviate the problem of "peak phosphorus". In the past, wild animals played a large role in returning P from ocean depths back to the continental interiors. In doing so, they collectively retained and redistributed P within the biosphere, supporting a more fertile planet. However, species extinctions and population reductions have reduced animal-mediated P transport >90% over the past 12,000 years. Recently a 5R strategy was developed to Realign P inputs, Reduce P losses, Recycle P in bio-resources, Recover P in wastes, and Redefine P in food systems. Here, we suggest a sixth R, to Revitalize the Natural Phosphorus Pump (RNPP). Countries are starting to mandate P recycling and we propose a P-trading scheme based on REDD+, where a country could partially achieve its recycling goals by restoring past animal-mediated P pathways. Accrued money from this scheme could be used to restore or conserve wild animal populations, while increasing natural P recycling.

A new direction for tackling phosphorus inefficiency in the UK food system

The UK food system is reliant on imported phosphorus (P) to meet food production demand, though inefficient use and poor stewardship means P is currently accumulating in agricultural soils, wasted or lost with detrimental impacts on aquatic environments. This study presents the results of a detailed P Substance Flow Analysis for the UK food system in 2018, developed in collaboration with industry and government, with the key objective of highlighting priority areas for system interventions to improve the sustainability and resilience of P use in the UK food system. In 2018 the UK food system imported 174.6 Gg P, producing food and exportable commodities containing 74.3 Gg P, a P efficiency of only 43%. Three key system hotspots for P inefficiency were identified: Agricultural soil surplus and accumulation (89.2 Gg P), loss to aquatic environments (26.2 Gg P), and waste disposal to landfill and construction (21.8 Gg P). Greatest soil P accumulation occurred in grassland agriculture (85% of total accumulation), driven by loadings of livestock manures. Waste water treatment (12.5 Gg P) and agriculture (8.38 Gg P) account for most P lost to water, and incineration ashes from food system waste (20.3 Gg P) accounted for nearly all P lost to landfill and construction. New strategies and policy to improve the handling and recovery of P from manures, biosolids and food system waste are therefore necessary to improve system P efficiency and reduce P accumulation and losses, though critically, only if they effectively replace imported mineral P fertilisers.

UK Government Policy and the Transition to a Circular Nutrient Economy

The “circular economy” is an increasingly influential concept linking economic and environmental policy to enable sustainable use of resources. A crucial although often overlooked element of this concept is a circular nutrient economy, which is an economy that achieves the minimization of nutrient losses during the production, processing, distribution, and consumption of food and other products, as well as the comprehensive recovery of nutrients from organic residuals at each of these stages for reuse in agricultural production. There are multiple interconnecting barriers to transitioning from the current linear economic system to a more circular one, requiring strongly directional government policy. This paper uses interpretive policy analysis to review six UK government strategies to assess their strengths and weaknesses in embracing nutrient circularisation. Our analysis highlights the acute underrepresentation of the circular nutrient economy concept in these strategies as well as the potential to reorient the current policy towards its development. We find significant barriers to transition presented by ambiguity in key policy terms and proposals, the use of inappropriate indicators, the lack of a systematic approach to key sustainability objectives, and the presence of a “techno-optimist imaginary” throughout the strategies. We develop these findings to make recommendations to help integrate definitions, objectives, and activities across the policy domains necessary for the operational development of a circular nutrient economy.

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated the contours of this growing research strand and analyzed how it relates to sustainability. A search performed on the Web of Science in January 2020 yielded 1389 documents, and 1289 were selected and underwent bibliometric and topical analyses. The topical analysis was informed by the SAFA (Sustainability Assessment of Food and Agriculture systems) approach of FAO and structured along four dimensions viz. environment, economy, society and culture, and policy and governance. The review shows an increasing interest in AFS with an exponential increase in publications number. However, the study field is north-biased and dominated by researchers and organizations from developed countries. Moreover, the analysis suggests that while environmental aspects are sufficiently addressed, social, economic, and political ones are generally overlooked. The paper ends by providing directions for future research and listing some topics to be integrated into a comprehensive, multidisciplinary agenda addressing the multifaceted (un)sustainability of AFS. It makes the case for adopting a holistic, 4-P (planet, people, profit, policy) approach in agri-food system studies.

Phosphorus stocks and flows in an intensive livestock dominated food system

Current use and management of phosphorus (P) in our food systems is considered unsustainable and considerable improvements in the efficiency of P use are required to mitigate the environmental impact of poor P stewardship. The inherent low P use efficiency of food production from animals means food systems dominated by livestock agriculture can pose unique challenges for improving P management. This paper presents the results of a substance flow analysis for P in the Northern Ireland (NI) food system for the year 2017 as a case study for examining P stewardship in a livestock dominated agricultural system. Imported livestock feed was by far the largest flow of P into the NI food system in 2017 (11,700 t ± 1300 t) and P from livestock excreta the largest internal flow of P (20,400 ± 1900t). The P contained in livestock slurries and manures alone that were returned to agricultural land exceeded total crop and grass P requirement by 20% and were the largest contributor to an annual excess soil P accumulation of 8.5 ± 1.4 kg ha^-1. This current livestock driven P surplus also limits the opportunities for P circularity and reuse from other sectors within the food system, e.g. wastewater biosolids and products from food processing waste. Management of livestock P demand (livestock numbers, feed P content) or technological advancements that facilitate the processing and subsequent export of slurries and manures are therefore needed.

Modern Circular Economy: Corporate Strategy, Supply Chain, and Industrial Symbiosis

This paper analyses the firms’ chances to consider circular economy as a part of the corporate strategy. The analysis of four Italian firms engaged in circular economy programs allows us to detect its connections with the corporate strategy, the real activities involved, the supply chain network ensuring circularity, the industrial symbiosis, as well as the links with performance. Our findings highlight that circular economy is a true business lever when the corporate strategy complements and supports its development. This allows firms to achieve high level targets that go beyond the traditional targets of social, environmental, and economic performance, and include circular supply chain, eco-innovations, and industrial symbiosis.

Towards resolving the phosphorus chaos created by food systems

The chaotic distribution and dispersal of phosphorus (P) used in food systems (defined here as disorderly disruptions to the P cycle) is harming our environment beyond acceptable limits. An analysis of P stores and flows across Europe in 2005 showed that high fertiliser P inputs relative to productive outputs was driving low system P efficiency (38 % overall). Regional P imbalance (P surplus) and system P losses were highly correlated to total system P inputs and animal densities, causing unnecessary P accumulation in soils and rivers. Reducing regional P surpluses to zero increased system P efficiency (+ 16 %) and decreased total P losses by 35 %, but required a reduction in system P inputs of ca. 40 %, largely as fertiliser. We discuss transdisciplinary and transformative solutions that tackle the P chaos by collective stakeholder actions across the entire food value chain. Lowering system P demand and better regional governance of P resources appear necessary for more efficient and sustainable food systems.

Anthropogenic global shifts in biospheric N and P concentrations and ratios and their impacts on biodiversity, ecosystem productivity, food security, and human health

The availability of carbon (C) from high levels of atmospheric carbon dioxide (CO2 ) and anthropogenic release of nitrogen (N) is increasing, but these increases are not paralleled by increases in levels of phosphorus (P). The current unstoppable changes in the stoichiometries of C and N relative to P have no historical precedent. We describe changes in P and N fluxes over the last five decades that have led to asymmetrical increases in P and N inputs to the biosphere. We identified widespread and rapid changes in N:P ratios in air, soil, water, and organisms and important consequences to the structure, function, and biodiversity of ecosystems. A mass-balance approach found that the combined limited availability of P and N was likely to reduce C storage by natural ecosystems during the remainder of the 21st Century, and projected crop yields of the Millennium Ecosystem Assessment indicated an increase in nutrient deficiency in developing regions if access to P fertilizer is limited. Imbalances of the N:P ratio would likely negatively affect human health, food security, and global economic and geopolitical stability, with feedbacks and synergistic effects on drivers of global environmental change, such as increasing levels of CO2 , climatic warming, and increasing pollution. We summarize potential solutions for avoiding the negative impacts of global imbalances of N:P ratios on the environment, biodiversity, climate change, food security, and human health.

Main Dimensions in the Building of the Circular Supply Chain: A Literature Review

Circular economy is an alternative to the traditional production model and has therefore attracted a great deal of attention from researchers. The change in the production system is accompanied by new logistical needs related both to resources and waste and to the distribution and recovery of products. The circular supply chain involves return processes and the manufacturer intends to capture additional value in the supply chain. In this paper, value chains have been mapped to visualize the links and interactions between the different stages and actors to understand the complexities of these systems and to make informed decisions. For this reason, and based on thorough literature review, the final objective of this work is to achieve a conceptual framework to study circular supply chain, which uses the main theoretical perspectives in strategic management literature. Four dimensions have been identified to support the development of these new supply chains—greater intensity in the relationships established in the supply chain, adaptation of logistics and organizational, disruptive and smart technologies, and a functioning environment. It can be concluded that to develop a new relationship capacity will allow for reaching more frequent, closer relationships with more actors. These relationships will be developed within an adapted organizational and logistical framework that is framed in new business model archetypes. However, dimensions related to the business environment such as sectoral, legislative, and fiscal frameworks must be incorporated.

Identifying barriers and opportunities for a circular phosphorus economy in the Baltic Sea region

Phosphorus (P) is one of the essential elements needed for global food security. However, the phosphate life cycle is currently predominantly linear, from P-rock mining to fertiliser production, agriculture, and food consumption, with the P excess ending up in soil and runoff. Eutrophication coupled with limited global commercial phosphorus reserves call for increased efforts toward creating a circular economy for P in many populated drainage basins such as the Baltic Sea region. To identify barriers and opportunities for such a transition, we employ an analytical framework that merges an innovation systems perspective with elements from the socio-technical transitions literature. Combining a literature review with key informant interviews, we find that lack of appropriate policy steering and insufficient knowledge on the performance of technologies for reuse remain key obstacles for closing the P loop. There are, however, structural opportunities presented by the new EU Fertilising Products Regulation that are likely to level the playing field between conventional and waste-derived fertilisers and thereby improve the market opportunities for recovered P. However, the system currently appears to be moving towards a narrow focus on a few new technologies for P recovery and reuse which could lead to new lock-ins. Solutions need to address users' acceptability of the technologies and waste-derived products while the vision of a circular economy needs to be better articulated through government interventions to capture environmental externalities of phosphate mining. The paper further highlights knowledge gaps and proposes recommendations for policy and research related to the circular economy of P.

A Global Perspective on Integrated Strategies to Manage Soil Phosphorus Status for Eutrophication Control without Limiting Land Productivity

Unnecessary accumulation of phosphorus (P) in agricultural soils continues to degrade water quality and linked ecosystem services. Managing both soil loss and soil P fertility status is therefore crucial for eutrophication control, but the relative environmental benefits of these two mitigation measures, and the timescales over which they occur, remain unclear. To support policies toward reduced P loadings from agricultural soils, we examined the impact of soil conservation and lowering of soil test P (STP) in different regions with intensive farming (Europe, the United States, and Australia). Relationships between STP and soluble reactive P concentrations in land runoff suggested that eutrophication control targets would be more achievable if STP concentrations were kept at or below the current recommended threshold values for fertilizer response. Simulations using the Annual P Loss Estimator (APLE) model in three contrasting catchments predicted total P losses ranging from 0.52 to 0.88 kg ha depending on soil P buffering and erosion vulnerability. Drawing down STP in all catchment soils to the threshold optimum for productivity reduced catchment P loss by between 18 and 40%, but this would take between 30 and 40+ years. In one catchment, STP drawdown was more effective in reducing P loss than erosion control, but combining both strategies was always the most effective and more rapid than erosion control alone. By accounting for both soil P buffering interactions and erosion vulnerability, the APLE model quickly provided reliable information on the magnitude and time frame of P loss reduction that can be realistically expected from soil and STP management. Greater precision in the sampling, analysis, and interpretation of STP, and more technical innovation to lower agronomic optimum STP concentrations on farms, is needed to foster long-term sustainable management of soil P fertility in the future.

A Global Perspective on Phosphorus Management Decision Support in Agriculture: Lessons Learned and Future Directions

The evolution of phosphorus (P) management decision support tools (DSTs) and systems (DSS), in support of food and environmental security has been most strongly affected in developed regions by national strategies (i) to optimize levels of plant available P in agricultural soils, and (ii) to mitigate P runoff to water bodies. In the United States, Western Europe, and New Zealand, combinations of regulatory and voluntary strategies, sometimes backed by economic incentives, have often been driven by reactive legislation to protect water bodies. Farmer-specific DSSs, either based on modeling of P transfer source and transport mechanisms, or when coupled with farm-specific information or local knowledge, have typically guided best practices, education, and implementation, yet applying DSSs in data poor catchments and/or where user adoption is poor hampers the effectiveness of these systems. Recent developments focused on integrated digital mapping of hydrologically sensitive areas and critical source areas, sometimes using real-time data and weather forecasting, have rapidly advanced runoff modeling and education. Advances in technology related to monitoring, imaging, sensors, remote sensing, and analytical instrumentation will facilitate the development of DSSs that can predict heterogeneity over wider geographical areas. However, significant challenges remain in developing DSSs that incorporate "big data" in a format that is acceptable to users, and that adequately accounts for catchment variability, farming systems, and farmer behavior. Future efforts will undoubtedly focus on improving efficiency and conserving phosphate rock reserves in the face of future scarcity or prohibitive cost. Most importantly, the principles reviewed here are critical for sustainable agriculture.

Future Phosphorus: Advancing New 2D Phosphorus Allotropes and Growing a Sustainable Bioeconomy

With more than 40 countries currently proposing to boost their national bioeconomies, there is no better time for a clarion call for a "new" bioeconomy, which, at its core, tackles the current disparities and inequalities in phosphorus (P) availability. Existing biofuel production systems have widened P inequalities and contributed to a linear P economy, impairing water quality and accelerating dependence on P fertilizers manufactured from finite nonrenewable phosphate rock reserves. Here, we explore how the emerging bioeconomy in novel, value-added, bio-based products offers opportunities to rethink our stewardship of P. Development of integrated value chains of new bio-based products offers opportunities for codevelopment of "P refineries" to recover P fertilizer products from organic wastes. Advances in material sciences are exploiting unique semiconductor and opto-electrical properties of new "two-dimensional" (2D) P allotropes (2D black phosphorus and blue phosphorus). These novel P materials offer the tantalizing prospect of step-change innovations in renewable energy production and storage, in biomedical applications, and in biomimetic processes, including artificial photosynthesis. They also offer a possible antidote to the P paradox that our agricultural production systems have engineered us into, as well as the potential to expand the future role of P in securing sustainability across both agroecological and technological domains of the bioeconomy. However, a myriad of social, technological, and commercialization hurdles remains to be crossed before such an advanced circular P bioeconomy can be realized. The emerging bioeconomy is just one piece of a much larger puzzle of how to achieve more sustainable and circular horizons in our future use of P.