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Lemmetty J, Lee Y, Laitila T, Bredehorst S, Coda R, Katina K, Maina NH. Sequestration of aflatoxin B1 by lactic acid bacteria: Role of binding and biotransformation. Food Res Int 2025; 199:115351. [PMID: 39658155 DOI: 10.1016/j.foodres.2024.115351] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2024] [Revised: 11/11/2024] [Accepted: 11/13/2024] [Indexed: 12/12/2024]
Abstract
Climate change has introduced new challenges to food safety by altering the occurrence and distribution of fungi leading to increased mycotoxin contamination in crops. Among these mycotoxins, aflatoxin B1 (AFB1) stands out as a potent carcinogen, posing significant health risks to consumers. Methods for AFB1 decontamination have been intensively investigated and lactic acid bacteria (LAB) have gained increasing interest for their potential in AFB1 detoxification. The present study aimed to evaluate the potential of various LAB strains for reducing AFB1. A simple binding assay was used to evaluate the AFB1 binding by LAB. The ability of LAB to biotransform AFB1 was studied by simultaneous incubation of LAB and AFB1 in growth media and the biotransformation products were evaluated using liquid chromatography quadrupole time-of-flight mass spectrometry. Furthermore, the main reduction mechanism was investigated by conducting the binding assay using the same cell concentration used in the biotransformation experiment. The binding assay demonstrated a substantial reduction of AFB1 (16-71 %) depending on the strain, cell viability and pH. The binding capacity was shown to be strain-specific and improved when using non-viable cells. On the other hand, biotransformation exhibited much lower reduction of AFB1 (0-18 %). The reduction was also strain-specific and increased with longer incubation time. Additionally, no biotransformation products were found. The experiment on AFB1 reduction mechanism revealed binding as the primary mechanism of LAB for reducing AFB1, surpassing potential enzymatic degradation routes.
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Affiliation(s)
- Jenna Lemmetty
- Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland
| | - Youngsun Lee
- Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland.
| | - Tiina Laitila
- Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland
| | - Swantje Bredehorst
- Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland
| | - Rossana Coda
- Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland
| | - Kati Katina
- Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland
| | - Ndegwa H Maina
- Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland
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2
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Kibugu J, Munga L, Mburu D, Maloba F, Auma JE, Grace D, Lindahl JF. Dietary Mycotoxins: An Overview on Toxicokinetics, Toxicodynamics, Toxicity, Epidemiology, Detection, and Their Mitigation with Special Emphasis on Aflatoxicosis in Humans and Animals. Toxins (Basel) 2024; 16:483. [PMID: 39591238 PMCID: PMC11598113 DOI: 10.3390/toxins16110483] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2024] [Revised: 10/04/2024] [Accepted: 10/10/2024] [Indexed: 11/28/2024] Open
Abstract
Mycotoxins are secondary metabolites of filamentous fungi and ubiquitous dietary contaminants. Aflatoxins, a group of mycotoxins with high prevalence and toxicity, have raised a high level of public health concern, the most prevalent and toxic being aflatoxin B1 (AFB1). Many aspects appertaining to AFB1 poisoning are not well understood. Yet this information is necessary to devise appropriate surveillance and mitigation strategies against human and animal aflatoxicosis. This review provides an in-depth update of work carried out on mycotoxin poisoning, particularly aflatoxicosis in humans and animals, to identify gaps in knowledge. Hypotheses explaining the functional significance of mycotoxins in fungal biology and their dietary epidemiological data are presented and briefly discussed. The toxicology of aflatoxins and the challenges of their mitigation are discussed in depth. It was concluded that the identification of potential mycotoxin-hazard-prone food items and quantification of the associated risk of cancer ailments in humans is a prime priority. There is a dearth of reliable sampling methodologies for estimating AFB1 in animal feed. Data update on AFB1 in animal feed and its implication in animal production, mitigation strategies, and elucidation of risk factors to this hazard is required. To reduce the burden of aflatoxins, surveillance employing predictive technology, and biocontrol strategies seem promising approaches.
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Affiliation(s)
- James Kibugu
- Biotechnology Research Institute, Kenya Agricultural and Livestock Research Organization, P.O. Box 362, Kikuyu 00902, Kenya;
- Department of Biochemistry, Microbiology and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, P.O. Box 43844, Nairobi 00100, Kenya;
| | - Leonard Munga
- Department of Animal Science, School of Agriculture and Environmental Sciences, Kenyatta University, P.O. Box 43844, Nairobi 00100, Kenya;
| | - David Mburu
- Department of Biochemistry, Microbiology and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, P.O. Box 43844, Nairobi 00100, Kenya;
| | - Fredrick Maloba
- Department of Zoological Sciences, School of Pure and Applied Sciences, Kenyatta University, P.O. Box 43844, Nairobi 00100, Kenya;
| | - Joanna E. Auma
- Biotechnology Research Institute, Kenya Agricultural and Livestock Research Organization, P.O. Box 362, Kikuyu 00902, Kenya;
| | - Delia Grace
- Department of Biosciences, International Livestock Research Institute, P.O. Box 30709, Nairobi 00100, Kenya;
- Natural Resources Institute, University of Greenwich, UK, Central Avenue, Chatham ME4 4TB, UK
| | - Johanna F. Lindahl
- Department of Animal Health and Antibiotic Strategies, Swedish Veterinary Agency, 75189 Uppsala, Sweden;
- Department of Medical Biochemistry and Microbiology, Uppsala University, 75123 Uppsala, Sweden
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3
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Yang C, Jiang W, Su D, Yang C, Yuan Q, Kang C, Xiao C, Wang L, Peng C, Zhou T, Zhang J. Contamination of the traditional medicine Radix Dipsaci with aflatoxin B1 impairs hippocampal neurogenesis and cognitive function in a mouse model of osteoporosis. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2024; 283:116831. [PMID: 39151374 DOI: 10.1016/j.ecoenv.2024.116831] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 07/16/2024] [Accepted: 07/31/2024] [Indexed: 08/19/2024]
Abstract
BACKGROUND Aflatoxin B1, which can penetrate the blood-brain barrier and kill neural cells, can contaminate traditional herbal medicines, posing a significant risk to human health. The present study examined cellular, cognitive and behavioral consequences of aflatoxin B1 contamination of the anti-osteoporotic medicine Radix Dipsaci. METHODS A mouse model of osteoporosis was created by treating the animals with all-trans-retinoic acid. Then the animals were treated intragastically with water decoctions of Radix Dipsaci that contained detectable aflatoxin B1 or not. The animals were compared in terms of mineral density and mineral salt content of bone, production of pro-inflammatory factors, neurogenesis and microglial activation in hippocampus, as well as behavior and cognitive function. RESULTS Contamination of Radix Dipsaci with aflatoxin B1 significantly reduced the medicine's content of bioactive saponins. It destroyed the ability of the herbal decoction to improve mineral density and mineral salt content in the bones of diseased mice, and it induced the production of the oxidative stress marker malondialdehyde as well as the pro-inflammatory cytokines interleukin-1β and tumor necrosis factor-α. Aflatoxin B1 contamination inhibited formation of new neurons and increased the proportion of activated microglia in the hippocampus. These neurological changes were associated with anhedonia, behavioral despair, and deficits in short-term memory and social memory. CONCLUSION Contamination of Radix Dipsaci with aflatoxin B1 not only eliminates the herbal decoction's anti-osteoporotic effects, but it also induces neurotoxicity that can lead to cognitive decline and behavioral abnormalities. Such contamination should be avoided through tightly regulated production and quality control of medicinal herbs.
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Affiliation(s)
- Chengyan Yang
- Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
| | - Weike Jiang
- Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
| | - Dapeng Su
- Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
| | - Changgui Yang
- Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
| | - Qingsong Yuan
- Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
| | - Chuanzhi Kang
- Resource Institute for Chinese and Ethnic Materia Medica, Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
| | - Chenghong Xiao
- Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
| | - Lulu Wang
- Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
| | - Cheng Peng
- Chengdu University of Traditional Chinese Medicine.
| | - Tao Zhou
- Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
| | - Jinqiang Zhang
- Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
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4
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Zhao H, Peramuna T, Ajmal S, Wendt KL, Petrushenko ZM, Premachandra K, Cichewicz RH, Rybenkov VV. Inhibitor of Chromosome Segregation in Pseudomonas aeruginosa from Fungal Extracts. ACS Chem Biol 2024; 19:1387-1396. [PMID: 38843873 PMCID: PMC11197941 DOI: 10.1021/acschembio.4c00264] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Revised: 05/10/2024] [Accepted: 05/15/2024] [Indexed: 06/22/2024]
Abstract
Chromosome segregation is an essential cellular process that has the potential to yield numerous targets for drug development. This pathway is presently underutilized partially due to the difficulties in the development of robust reporter assays suitable for high throughput screening. In bacteria, chromosome segregation is mediated by two partially redundant systems, condensins and ParABS. Based on the synthetic lethality of the two systems, we developed an assay suitable for screening and then screened a library of fungal extracts for potential inhibitors of the ParABS pathway, as judged by their enhanced activity on condensin-deficient cells. We found such activity in extracts of Humicola sp. Fractionation of the extract led to the discovery of four new analogues of sterigmatocystin, one of which, 4-hydroxy-sterigmatocystin (4HS), displayed antibacterial activity. 4HS induced the phenotype typical for parAB mutants including defects in chromosome segregation and cell division. Specifically, bacteria exposed to 4HS produced anucleate cells and were impaired in the assembly of the FtsZ ring. Moreover, 4HS binds to purified ParB in a ParS-modulated manner and inhibits its ParS-dependent CTPase activity. The data describe a small molecule inhibitor of ParB and expand the known spectrum of activities of sterigmatocystin to include bacterial chromosome segregation.
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Affiliation(s)
- Hang Zhao
- Department
of Chemistry and Biochemistry, University
of Oklahoma, Norman, Oklahoma 73019, United States
| | - Thilini Peramuna
- Natural
Products Discovery Group, Institute for Natural Products Applications
and Research Technologies, Department of Chemistry & Biochemistry,
Stephenson Life Science Research Center, University of Oklahoma, Norman, Oklahoma 73019, United States
| | - Sidra Ajmal
- Department
of Chemistry and Biochemistry, University
of Oklahoma, Norman, Oklahoma 73019, United States
| | - Karen L. Wendt
- Natural
Products Discovery Group, Institute for Natural Products Applications
and Research Technologies, Department of Chemistry & Biochemistry,
Stephenson Life Science Research Center, University of Oklahoma, Norman, Oklahoma 73019, United States
| | - Zoya M. Petrushenko
- Department
of Chemistry and Biochemistry, University
of Oklahoma, Norman, Oklahoma 73019, United States
| | - Kaushika Premachandra
- Department
of Chemistry and Biochemistry, University
of Oklahoma, Norman, Oklahoma 73019, United States
| | - Robert H. Cichewicz
- Natural
Products Discovery Group, Institute for Natural Products Applications
and Research Technologies, Department of Chemistry & Biochemistry,
Stephenson Life Science Research Center, University of Oklahoma, Norman, Oklahoma 73019, United States
| | - Valentin V. Rybenkov
- Department
of Chemistry and Biochemistry, University
of Oklahoma, Norman, Oklahoma 73019, United States
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5
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Inotai K, Bata-Vidács I, Tóth Á, Kosztik J, Varga M, Szekeres A, Nagy I, Nagy I, Dobolyi C, Mörtl M, Székács A, Kukolya J. Glass bead system to study mycotoxin production of Aspergillus spp. on corn and rice starches. Appl Microbiol Biotechnol 2024; 108:348. [PMID: 38809353 PMCID: PMC11136776 DOI: 10.1007/s00253-024-13190-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Revised: 05/13/2024] [Accepted: 05/15/2024] [Indexed: 05/30/2024]
Abstract
Mycotoxin production by aflatoxin B1 (AFB1) -producing Aspergillus flavus Zt41 and sterigmatocystin (ST) -hyperproducer Aspergillus creber 2663 mold strains on corn and rice starch, both of high purity and nearly identical amylose-amylopectin composition, as the only source of carbon, was studied. Scanning electron microscopy revealed average starch particle sizes of 4.54 ± 0.635 µm and 10.9 ± 2.78 µm, corresponding to surface area to volume ratios of 127 1/µm for rice starch and 0.49 1/µm for corn starch. Thus, a 2.5-fold difference in particle size correlated to a larger, 259-fold difference in surface area. To allow starch, a water-absorbing powder, to be used as a sole food source for Aspergillus strains, a special glass bead system was applied. AFB1 production of A. flavus Zt41 was determined to be 437.6 ± 128.4 ng/g and 90.0 ± 44.8 ng/g on rice and corn starch, respectively, while corresponding ST production levels by A. creber 2663 were 72.8 ± 10.0 µg/g and 26.8 ± 11.6 µg/g, indicating 3-fivefold higher mycotoxin levels on rice starch than on corn starch as sole carbon and energy sources. KEY POINTS: • A glass bead system ensuring the flow of air when studying powders was developed. • AFB1 and ST production of A. flavus and A. creber on rice and corn starches were studied. • 3-fivefold higher mycotoxin levels on rice starch than on corn starch were detected.
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Affiliation(s)
- Katalin Inotai
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, 2100, Gödöllő, Hungary
| | - Ildikó Bata-Vidács
- Food and Wine Research Institute, Eszterházy Károly Catholic University, Leányka u. 6, 3300, Eger, Hungary.
- HUN-REN-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, 3300, Eger, Hungary.
| | - Ákos Tóth
- Heart and Vascular Center, Semmelweis University, Városmajor u. 68, 1085, Budapest, Hungary
| | - Judit Kosztik
- Food and Wine Research Institute, Eszterházy Károly Catholic University, Leányka u. 6, 3300, Eger, Hungary
- HUN-REN-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, 3300, Eger, Hungary
| | - Mónika Varga
- Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, 6726, Szeged, Hungary
| | - András Szekeres
- Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, 6726, Szeged, Hungary
| | - István Nagy
- Food and Wine Research Institute, Eszterházy Károly Catholic University, Leányka u. 6, 3300, Eger, Hungary
| | - István Nagy
- Seqomics Biotechnology Ltd., Vállalkozók útja 7, 6782, Mórahalom, Hungary
- Institute of Biochemistry, Biological Research Centre, HUN-REN, Temesvári krt. 62, 6726, Szeged, Hungary
| | - Csaba Dobolyi
- Department of Environmental Safety, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, 2100, Gödöllő, Hungary
| | - Mária Mörtl
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, 2100, Gödöllő, Hungary
| | - András Székács
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, 2100, Gödöllő, Hungary
| | - József Kukolya
- Food and Wine Research Institute, Eszterházy Károly Catholic University, Leányka u. 6, 3300, Eger, Hungary
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6
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Zheng M, Ye J, Liu H, Wu Y, Shi Y, Xie Y, Wang S. FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity. Anal Chem 2024; 96:710-720. [PMID: 38175632 DOI: 10.1021/acs.analchem.3c03675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2024]
Abstract
Sterigmatocystin (ST) is a known toxin whose aptamer has rarely been reported because ST is a water-insoluble small-molecule target with few active sites, leading to difficulty in obtaining its aptamer using traditional target fixation screening methods. To obtain aptamer for ST, we incorporated FAM tag size separation into the capture-systematic evolution of ligands by exponential enrichment and combined it with molecular activation for aptamer screening. The screening process was monitored using a quantitative polymerase chain reaction fluorescence amplification curve and recovery of negative-, counter-, and positive-selected ssDNA. The affinity and specificity of the aptamer were verified by constructing an aptamer-affinity column, and the binding sites were predicted using molecular docking simulations. The results showed that the Kd value of the H Seq02 aptamer was 25.3 nM. The aptamer-affinity column based on 2.3 nmol of H Seq02 exhibited a capacity of about 80 ng, demonstrating better specificity than commercially available antibody affinity columns. Molecular simulation docking predicted the binding sites for H Seq02 and ST, further explaining the improved specificity. In addition, circular dichroism and isothermal titration calorimetry were used to verify the interaction between the aptamer and target ST. This study lays the foundation for the development of a new ST detection method.
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Affiliation(s)
- Mengyao Zheng
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Jin Ye
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Hongmei Liu
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Yu Wu
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yakun Shi
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Yanli Xie
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
| | - Songxue Wang
- College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
- Academy of National Food and Strategic Reserves Administration, Beijing 102600, China
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7
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Tian M, Zhang G, Ding S, Jiang Y, Jiang B, Ren D, Chen P. Lactobacillus plantarum T3 as an adsorbent of aflatoxin B1 effectively mitigates the toxic effects on mice. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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8
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Chaudhary HJ, Patel AR. Removal of aflatoxin M1 from milk and aqueous medium by indigenously isolated strains of W. confusa H1 and L. plantarum S2. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2021.101468] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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9
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Mycotoxins as Emerging Contaminants. Introduction to the Special Issue "Rapid Detection of Mycotoxin Contamination". Toxins (Basel) 2021; 13:toxins13070475. [PMID: 34357947 PMCID: PMC8310339 DOI: 10.3390/toxins13070475] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Revised: 07/05/2021] [Accepted: 07/06/2021] [Indexed: 11/18/2022] Open
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10
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Kibugu J, Mdachi R, Munga L, Mburu D, Whitaker T, Huynh TP, Grace D, Lindahl JF. Improved Sample Selection and Preparation Methods for Sampling Plans Used to Facilitate Rapid and Reliable Estimation of Aflatoxin in Chicken Feed. Toxins (Basel) 2021; 13:216. [PMID: 33809813 PMCID: PMC8002447 DOI: 10.3390/toxins13030216] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2021] [Revised: 03/03/2021] [Accepted: 03/10/2021] [Indexed: 12/22/2022] Open
Abstract
Aflatoxin B1 (AFB1), a toxic fungal metabolite associated with human and animal diseases, is a natural contaminant encountered in agricultural commodities, food and feed. Heterogeneity of AFB1 makes risk estimation a challenge. To overcome this, novel sample selection, preparation and extraction steps were designed for representative sampling of chicken feed. Accuracy, precision, limits of detection and quantification, linearity, robustness and ruggedness were used as performance criteria to validate this modification and Horwitz function for evaluating precision. A modified sampling protocol that ensured representativeness is documented, including sample selection, sampling tools, random procedures, minimum size of field-collected aggregate samples (primary sampling), procedures for mass reduction to 2 kg laboratory (secondary sampling), 25 g test portion (tertiary sampling) and 1.3 g analytical samples (quaternary sampling). The improved coning and quartering procedure described herein (for secondary and tertiary sampling) has acceptable precision, with a Horwitz ratio (HorRat = 0.3) suitable for splitting of 25 g feed aliquots from laboratory samples (tertiary sampling). The water slurring innovation (quaternary sampling) increased aflatoxin extraction efficiency to 95.1% through reduction of both bias (-4.95) and variability of recovery (1.2-1.4) and improved both intra-laboratory precision (HorRat = 1.2-1.5) and within-laboratory reproducibility (HorRat = 0.9-1.3). Optimal extraction conditions are documented. The improved procedure showed satisfactory performance, good field applicability and reduced sample analysis turnaround time.
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Affiliation(s)
- James Kibugu
- Biotechnology Research Institute, Kenya Agricultural and Livestock Research Organization, P.O. Box 362, Kikuyu 00902, Kenya;
- Department of Biochemistry, Microbiology and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, P.O. Box 43844, Nairobi 00100, Kenya;
| | - Raymond Mdachi
- Biotechnology Research Institute, Kenya Agricultural and Livestock Research Organization, P.O. Box 362, Kikuyu 00902, Kenya;
| | - Leonard Munga
- Department of Animal Science, School of Agriculture and Enterprise Development, Kenyatta University, P.O. Box 43844, Nairobi 00100, Kenya;
| | - David Mburu
- Department of Biochemistry, Microbiology and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, P.O. Box 43844, Nairobi 00100, Kenya;
| | - Thomas Whitaker
- Department of Biological and Agricultural Engineering, North Carolina State University, Box 7625, Raleigh, NC 27695-7625, USA;
| | | | - Delia Grace
- Department of Biosciences, International Livestock Research Institute, P.O. Box 30709, Nairobi 00100, Kenya; (D.G.); (J.F.L.)
| | - Johanna F. Lindahl
- Department of Biosciences, International Livestock Research Institute, P.O. Box 30709, Nairobi 00100, Kenya; (D.G.); (J.F.L.)
- Department of Clinical Sciences, Swedish University of Agricultural Sciences, 75007 Uppsala, Sweden
- Department of Medical Biochemistry and Microbiology, Uppsala University, 75123 Uppsala, Sweden
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