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Tsouloufi TK. An overview of mycotoxicoses in rabbits. J Vet Diagn Invest 2024; 36:638-654. [PMID: 38804173 DOI: 10.1177/10406387241255945] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/29/2024] Open
Abstract
Mycotoxicoses are usually a consideration in large animal species but can affect companion animals as well. Due to increasing interest and the ease of using rabbits as laboratory models, a growing number of published experimental studies discuss the effects of various mycotoxins on this species. However, the available evidence is fragmented and heterogeneous, and has not recently been collated in a review, to my knowledge. Although mycotoxicoses in rabbits are typically subclinical, clinical signs can include weight loss, anorexia, gastrointestinal disorders, stunted growth, reproductive abnormalities, and susceptibility to infections. An antemortem diagnosis typically relies on a comprehensive clinical history, and assessment of clinical signs and relevant laboratory findings, with confirmation of exposure achieved through the measurement of mycotoxin concentrations in feed or target organs. My review focuses on the clinicopathologic and histopathologic effects of the mycotoxins most important in rabbits, including fumonisins, ochratoxins, aflatoxins, trichothecenes, and zearalenone. This review offers a thorough overview of the effects of mycotoxins in rabbits, serving as a one-stop resource for veterinary practitioners, diagnosticians, and researchers.
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Affiliation(s)
- Theodora K Tsouloufi
- Department of Clinical Pathology, Idexx Laboratories, Wetherby, West Yorkshire, UK
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Szabó A, Emri M, Tóth Z, Fajtai D, Donkó T, Petneházy Ö, Kőrösi D, Repa I, Takács A, Kisiván T, Gerencsér Z, Ali O, Turbók J, Bóta B, Gömbös P, Romvári R, Kovács M. Measurement of hepatic glucose ( 18F-fluorodeoxyglucose) uptake with positron emission tomography-magnetic resonance imaging in fumonisin B intoxicated rabbit bucks. Sci Rep 2024; 14:18213. [PMID: 39107361 PMCID: PMC11303394 DOI: 10.1038/s41598-024-68210-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2024] [Accepted: 07/22/2024] [Indexed: 08/10/2024] Open
Abstract
Rabbit bucks (bodyweight 5 kg) underwent dietary intoxication with fumonisin B series mycotoxins (FB1 + FB2 + FB3, 15 mg/kg diet) for 14 days to test the applicability of positron emission tomography-magnetic resonance (PET MR) hybrid imaging in characterizing experimentally induced mild hepatotoxicosis. 18F-fluorodeoxyglucose (18F-FDG) radiotracer-aided imaging was performed before and after FBs administration on identical animals, and at both time points, blood was sampled for haematology and clinical chemistry. Kinetic PET image analysis revealed time-activity curves with uptake maxima below 1 min in the liver, renal cortex, portal vein, lung and coarctatio aortae. In the frame of static PET image analysis, based on the standardized uptake value (SUV), the so-called metabolic liver volume (MLV, liver volume defined by over 0.9 × average liver SUV) and the total liver glycolysis (TLG, MLV multiplied by the SUVmean) were calculated. Mycotoxicosis increased total liver glycolysis (p < 0.04) after 14 days and liver tissue TLG inhomogeneity was minimal. Pearson correlation between TLG and alkaline phosphatase (ALP) was positive (0.515), while negative with LDH and AST (- 0.721 and - 0.491, respectively). Results indicate a slight hepatic mycotoxin effect and significantly increased glucose uptake intensity, which has been sensitively detected with molecular imaging (18F-FDG PET MRI) in the rabbit model.
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Affiliation(s)
- András Szabó
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary.
- HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary.
| | - Miklós Emri
- Division of Nuclear Medicine and Translational Imaging, Department of Medical Imaging, Faculty of Medicine, University of Debrecen, Debrecen, Hungary
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Zoltán Tóth
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Dániel Fajtai
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Tamás Donkó
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Örs Petneházy
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Dénes Kőrösi
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Imre Repa
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Alíz Takács
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Tímea Kisiván
- Medicopus Healthcare Provider and Public Nonprofit Ltd, Somogy County Moritz Kaposi Teaching Hospital, Kaposvár, Hungary
| | - Zsolt Gerencsér
- Department of Animal Breeding, Institute of Animal Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary
| | - Omeralfaroug Ali
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
| | - Janka Turbók
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
- National Food Chain Safety Office, Animal Health Directorate, Animal Health Diagnostic Laboratory, Kaposvár, Hungary
| | - Brigitta Bóta
- HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary
| | - Patrik Gömbös
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
| | - Róbert Romvári
- Department of Animal Breeding, Institute of Animal Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary
| | - Melinda Kovács
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary
- HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary
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Ali O, Szabó A. Fumonisin distorts the cellular membrane lipid profile: A mechanistic insight. Toxicology 2024; 506:153860. [PMID: 38871209 DOI: 10.1016/j.tox.2024.153860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Revised: 06/04/2024] [Accepted: 06/06/2024] [Indexed: 06/15/2024]
Abstract
Monitoring modifications in membrane lipids in association with external stimuli/agents, including fumonisins (FUMs), is a widely employed approach to assess cellular metabolic response/status. FUMs are prevalent fusariotoxins worldwide that have diverse structures with varying toxicity across species; nevertheless, they can induce metabolic disturbances and disease, including cancer. The capacity of FUMs to disrupt membrane lipids, demonstrated across numerous species and organs/tissues, is ascribed to a multitude of factors/events, which range from direct to indirect effects. Certain events are well established, whereas the potential consequences of others remain speculative. The most notable effect is their resemblance to sphingoid bases, which impacts the synthesis of ceramides leading to numerous changes in lipids' composition that are not limited to sphingolipids' composition of the membranes. The next plausible scenario involves the induction of oxidative stress, which is considered an indirect/secondary effect of FUMs. Additional modes of action include modifications of enzyme activities and nuclear signals related to lipid metabolism, although these are likely not yet fully comprehended. This review provides in-depth insight into the current state of these events and their potential mechanistic actions in modifying membrane lipids, with a focus on long-chain fatty acids. This paper also presents a detailed description of the reported modifications to membrane lipids by FUMs.
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Affiliation(s)
- Omeralfaroug Ali
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Animal Nutrition, Department of Animal Physiology and Health, Hungarian University of Agriculture and Life Sciences, Guba Sándor Str. 40, Kaposvár 7400, Hungary.
| | - András Szabó
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Animal Nutrition, Department of Animal Physiology and Health, Hungarian University of Agriculture and Life Sciences, Guba Sándor Str. 40, Kaposvár 7400, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Guba Sándor Str. 40, Kaposvár 7400, Hungary
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Ouyang H, Zhu H, Li J, Chen L, Zhang R, Fu Q, Li X, Cao C. Fumonisin B 1 promotes germ cells apoptosis associated with oxidative stress-related Nrf2 signaling in mice testes. Chem Biol Interact 2022; 363:110009. [PMID: 35697133 DOI: 10.1016/j.cbi.2022.110009] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Revised: 05/25/2022] [Accepted: 06/01/2022] [Indexed: 12/15/2022]
Abstract
Fumonisins (FBs) are widespread Fusarium toxins commonly found in corn. This study aimed to establish the mechanism of oxidative stress via the Nrf2 signaling pathway associated with FB1-induced toxicity in mice testis. Male mice were fed with 5 mg/kg FB1 diet for 21 or 42 days, the expression of inflammatory related genes, apoptosis related genes and Nrf2 pathway genes were detected by RT-qPCR, Western blot and immunohistochemical. Furthermore, Sertoli cell was treatment with FB1. Cell viability was measured by CCK8 assay, ROS level and apoptosis related genes were detected by immunofluorescence staining. The results showed that FB1 had toxic effects on testis, which could increase the ROS level of Sertoli cells, affect the Keap1-Nrf2 pathway related factors, destroy the oxidative balance of testis, lead to the occurrence of inflammation and the initiation of apoptosis, and finally destroy the testicular tissue structure and affect the formation of sperm.
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Affiliation(s)
- Huimin Ouyang
- College of Life Science and Engineering, Foshan University, Foshan, Guangdong, 528231, China
| | - Huquan Zhu
- College of Life Science and Engineering, Foshan University, Foshan, Guangdong, 528231, China
| | - Jinhong Li
- College of Life Science and Engineering, Foshan University, Foshan, Guangdong, 528231, China
| | - Lina Chen
- College of Life Science and Engineering, Foshan University, Foshan, Guangdong, 528231, China
| | - Ruofan Zhang
- College of Life Science and Engineering, Foshan University, Foshan, Guangdong, 528231, China
| | - Qiang Fu
- College of Life Science and Engineering, Foshan University, Foshan, Guangdong, 528231, China
| | - Xinran Li
- Foshan University Veterinary Teaching Hospital, Foshan 528225, Guangdong Province, China
| | - Changyu Cao
- College of Life Science and Engineering, Foshan University, Foshan, Guangdong, 528231, China.
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Ali O, Mézes M, Balogh K, Kovács M, Szabó A. The Effects of Mixed Fusarium Mycotoxins at EU-Permitted Feed Levels on Weaned Piglets' Tissue Lipids. Toxins (Basel) 2021; 13:444. [PMID: 34199083 PMCID: PMC8309798 DOI: 10.3390/toxins13070444] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Revised: 06/24/2021] [Accepted: 06/24/2021] [Indexed: 11/17/2022] Open
Abstract
At exactly the individual permitted EU-tolerance dietary limits, fumonisins (FB: 5 mg/kg diet) and mixed fusariotoxins (DZ: 0.9 mg deoxynivalenol + 0.1 mg zearalenone/kg diet, and FDZ: 5 mg fumonisins + 0.9 mg deoxynivalenol + 0.1 mg zearalenone/kg diet) were administered to piglets (n = 6/group) for three weeks. Bodyweights of intoxicated piglets increased, while feed conversion ratios decreased. In FDZ, both the absolute and relative weight of the liver decreased. In the renal-cellular membrane, the most pronounced alterations were in FDZ treatment, followed by individual FB exposure. In both treatments, high proportions of C20:0 and C22:0 with low fatty acid (FA) unsaturation were found. In hepatocyte phospholipids, FDZ toxins exerted antagonistic interactions, and FB had the strongest increasing effect on FA monounsaturation. Among all investigated organs, the spleen lipids were the least responsive, in which FDZ expressed synergistic reactions on C20:0 (↑ FDZ vs. FB) and C22:0 (↓ FDZ vs. DZ). The antioxidant defense of the kidney was depleted (↓ glutathione concentration by FB-exposure). Blood plasma indicated renal injury (profound increase of urea and creatinine in FB vs. DZ and FDZ). FB strongly increased total-cholesterol and low density lipoprotein concentrations, whereas FDZ synergistically increased gamma-glutamyltransferase, alkaline-phosphatase, calcium and phosphorus levels. Summarized, individual and combined multiple fusariotoxins modified the membrane lipid profile and antioxidant defense of splanchnic organs, and serum biochemicals, without retarding growth in piglets.
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Affiliation(s)
- Omeralfaroug Ali
- Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary; (M.K.); (A.S.)
| | - Miklós Mézes
- Department of Feed Toxicology, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, Páter K. u. 1., 2053 Gödöllő, Hungary; (M.M.); (K.B.)
| | - Krisztián Balogh
- Department of Feed Toxicology, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, Páter K. u. 1., 2053 Gödöllő, Hungary; (M.M.); (K.B.)
| | - Melinda Kovács
- Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary; (M.K.); (A.S.)
- MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary
| | - András Szabó
- Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary; (M.K.); (A.S.)
- MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary
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