Laboratory Efficacy and Disinfection by-Product Formation of a Coagulant/Disinfectant Tablet for Point-of-Use Water Treatment

Wastewater reuse in agriculture: Prospects and challenges

Sustainable water recycling and wastewater reuse are urgent nowadays considering water scarcity and increased water consumption through human activities. In 2015, United Nations Sustainable Development Goal 6 (UN SDG6) highlighted the necessity of recycling wastewater to guarantee water availability for individuals. Currently, wastewater irrigation (WWI) of crops and agricultural land appears essential. The present work overviews the quality of treated wastewater in terms of soil microbial activities, and discusses challenges and benefits of WWI in line with wastewater reuse in agriculture and aquaculture irrigation. Combined conventional-advanced wastewater treatment processes are specifically deliberated, considering the harmful impacts on human health arising from WWI originating from reuse of contaminated water (salts, organic pollutants, toxic metals, and microbial pathogens i.e., viruses and bacteria). The comprehensive literature survey revealed that, in addition to the increased levels of pathogen and microbial threats to human wellbeing, poorly-treated wastewater results in plant and soil contamination with toxic organic/inorganic chemicals, and microbial pathogens. The impact of long-term emerging pollutants like plastic nanoparticles should also be established in further studies, with the development of standardized analytical techniques for such hazardous chemicals. Likewise, the reliable, long-term and extensive judgment on heavy metals threat to human beings's health should be explored in future investigations.

Characterization of Disinfection By-Products Levels at an Emergency Surface Water Treatment Plant in a Refugee Settlement in Northern Uganda

The reliance on chlorination in humanitarian operations has raised concerns among practitioners about possible health risks associated with disinfection by-products; however, to date, there has not been an evaluation of disinfection by-product (DBP) levels in an emergency water supply intervention. This study aimed to investigate DBP levels at a surface-water treatment plant serving a refugee settlement in northern Uganda using the colorimetric Hach THM Plus Method. The plant had two treatment processes: (1) Simultaneous clarification–chlorination (“rapid treatment”); and (2) pre-clarification and chlorination in separate tanks (“standard treatment”). For both standard (n = 17) and rapid (n = 3) treatment processes, DBP levels in unique parcels of water were tested at 30 min post-chlorination and after 24 h of storage (to simulate what refugees actually consume). DBP levels after 24 h did not exceed the World Health Organization (WHO) guideline limit of 300 ppb equivalent chloroform, either for standard treatment (mean: 85.1 ppb; 95% confidence interval (C.I.): 71.0–99.1 ppb; maximum: 133.7 ppb) or for rapid treatment (mean: 218.0 ppb; 95% C.I.: 151.2–284.8; maximum: 249.0 ppb). Observed DBPs levels do not appear to be problematic with respect to the general population, but may pose sub-chronic exposure risks to specifically vulnerable populations that warrant further investigation.

Use of Acorn Leaves as a Natural Coagulant in a Drinking Water Treatment Plant

In this study, the use of acorn leaves as a natural coagulant to reduce raw water turbidity and globally improve drinking water quality was investigated. The raw water was collected from a drinking water treatment plant located in Mila (Algeria) with an initial turbidity of 13.0 ± 0.1 NTU. To obtain acorn leaf powder as a coagulant, the acorn leaves were previously cleaned, washed with tap water, dried, ground and then finely sieved. To improve the coagulant activity and, consequently, the turbidity removal efficiency, the fine powder was also preliminarily treated with different solvents, as follows, in order to extract the coagulant agent: (i) distilled water; (ii) solutions of NaCl (0.25; 0.5 and 1 M); (iii) solutions of NaOH (0.025; 0.05 and 0.1 M); and (iv) solutions of HCl (0.025; 0.05 and 0.1 M). Standard Jar Test assays were conducted to evaluate the performance of the coagulant in the different considered operational conditions. Results of the study indicated that at low turbidity (e.g., 13.0 ± 0.1 NTU), the raw acorn leaf powder and those treated with distilled water (DW) were able to decrease the turbidity to 3.69 ± 0.06 and 1.97 ± 0.03 NTU, respectively. The use of sodium chloride solution (AC-NaCl) at 0.5 M resulted in a high turbidity removal efficiency (91.07%) compared to solutions with different concentrations (0.25 and 1 M). Concerning solutions of sodium hydroxide (AC-NaOH) and hydrogen chloride (AC-HCl), the lowest final turbidities of 1.83 ± 0.13 and 0.92 ± 0.02 NTU were obtained when the concentrations of the solutions were set at 0.05 and 0.1 M, respectively. Finally, in this study, other water quality parameters, such as total alkalinity hardness, pH, electrical conductivity and organic matters content, were measured to assess the coagulant performance on drinking water treatment.