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For: Al-Otaibi MM, Haddadin JS, Haddadin MSY. Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products. Pak J Biol Sci 2016;19:11-25. [PMID: 26930796 DOI: 10.3923/pjbs.2016.11.25] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Number Cited by Other Article(s)
1
Doğan M, Tekiner İH. Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101253] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Echegaray N, Gullón B, Pateiro M, Amarowicz R, Misihairabgwi JM, Lorenzo JM. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1934003] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
3
Siddiqi SA, Rahman S, Khan MM, Rafiq S, Inayat A, Khurram MS, Seerangurayar T, Jamil F. Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020;748:141234. [PMID: 32798862 DOI: 10.1016/j.scitotenv.2020.141234] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2020] [Revised: 07/22/2020] [Accepted: 07/23/2020] [Indexed: 06/11/2023]
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