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Hadri Z, Rasoamanana R, Fromentin G, Azzout-Marniche D, Even PC, Gaudichon C, Darcel N, Bouras AD, Tomé D, Chaumontet C. Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet. Physiol Behav 2017; 182:114-120. [PMID: 29030250 DOI: 10.1016/j.physbeh.2017.10.009] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2017] [Revised: 10/09/2017] [Accepted: 10/09/2017] [Indexed: 11/17/2022]
Abstract
The ingestion of low or high lipid diets enriched with fructo-oligosaccharide (FOS) affects energy homeostasis. Ingesting protein diets also induces a depression of energy intake and decreases body weight. The goal of this study was to investigate the ability of FOS, combined or not with a high level of protein (P), to affect energy intake and body composition when included in diets containing different levels of lipids (L). We performed two studies of similar design over a period of 5weeks. During the first experiment (exp1), after a 3-week period of adaptation to a normal protein-low fat diet, the rats received one of the following four diets for 5weeks (6 rats per group): (i) normal protein (14% P/E (Energy) low fat (10% L/E) diet, (ii) normal protein, low fat diet supplemented with 10% FOS, (iii) high protein (55%P/E) low fat diet, and (iv) high protein, low fat diet supplemented with 10% FOS. In a second experiment (exp2) after the 3-week period of adaptation to a normal protein-high fat diet, the rats received one of the following 4 diets for 5weeks (6 rats per group): (i) normal protein, high fat diet (35% of fat), (ii) normal protein, high fat diet supplemented with 10% FOS, (iii) high protein high fat diet and (iv) high protein high fat diet supplemented with 10% FOS. In low-fat fed rats, FOS did not affect lean body mass (LBM) and fat mass but the protein level reduced fat mass and tended to reduce adiposity. In high-fat fed rats, FOS did not affect LBM but reduced fat mass and adiposity. No additive or antagonistic effects between FOS and the protein level were observed. FOS reduced energy intake in low-fat fed rats, did not affect energy intake in normal-protein high-fat fed rats but surprisingly, and significantly, increased energy intake in high-protein high-fat fed rats. The results thus showed that FOS added to a high-fat diet reduced body fat and body adiposity.
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Affiliation(s)
- Zouheyr Hadri
- Laboratoire de Bioressources Naturelles Locales, Département de biologie, Faculté des sciences de la nature et de la vie, Université Hassiba Ben Bouali - Chlef, Algeria
| | - Rojo Rasoamanana
- UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA, Université Paris-Saclay, 16, rue Claude Bernard, F-75005 Paris, France
| | - Gilles Fromentin
- UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA, Université Paris-Saclay, 16, rue Claude Bernard, F-75005 Paris, France
| | - Dalila Azzout-Marniche
- UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA, Université Paris-Saclay, 16, rue Claude Bernard, F-75005 Paris, France
| | - Patrick C Even
- UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA, Université Paris-Saclay, 16, rue Claude Bernard, F-75005 Paris, France
| | - Claire Gaudichon
- UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA, Université Paris-Saclay, 16, rue Claude Bernard, F-75005 Paris, France
| | - Nicolas Darcel
- UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA, Université Paris-Saclay, 16, rue Claude Bernard, F-75005 Paris, France
| | - Abdelkader Dilmi Bouras
- Laboratoire de Bioressources Naturelles Locales, Département de biologie, Faculté des sciences de la nature et de la vie, Université Hassiba Ben Bouali - Chlef, Algeria
| | - Daniel Tomé
- UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA, Université Paris-Saclay, 16, rue Claude Bernard, F-75005 Paris, France
| | - Catherine Chaumontet
- UMR Physiologie de la Nutrition et du Comportement Alimentaire, AgroParisTech, INRA, Université Paris-Saclay, 16, rue Claude Bernard, F-75005 Paris, France.
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Hadri Z, Chaumontet C, Fromentin G, Even PC, Darcel N, Bouras AD, Tomé D, Rasoamanana R. Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice. Physiol Behav 2015; 147:198-204. [DOI: 10.1016/j.physbeh.2015.04.039] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2015] [Revised: 04/21/2015] [Accepted: 04/22/2015] [Indexed: 01/03/2023]
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Soto M, Chaumontet C, Even PC, Nadkarni N, Piedcoq J, Darcel N, Tomé D, Fromentin G. Intermittent access to liquid sucrose differentially modulates energy intake and related central pathways in control or high-fat fed mice. Physiol Behav 2015; 140:44-53. [DOI: 10.1016/j.physbeh.2014.12.008] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2014] [Revised: 11/26/2014] [Accepted: 12/03/2014] [Indexed: 12/12/2022]
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