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Balakrishnan KN, Ramiah SK, Zulkifli I. Heat Shock Protein Response to Stress in Poultry: A Review. Animals (Basel) 2023; 13:ani13020317. [PMID: 36670857 PMCID: PMC9854570 DOI: 10.3390/ani13020317] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Revised: 01/07/2023] [Accepted: 01/11/2023] [Indexed: 01/18/2023] Open
Abstract
Compared to other animal species, production has dramatically increased in the poultry sector. However, in intensive production systems, poultry are subjected to stress conditions that may compromise their well-being. Much like other living organisms, poultry respond to various stressors by synthesising a group of evolutionarily conserved polypeptides named heat shock proteins (HSPs) to maintain homeostasis. These proteins, as chaperones, play a pivotal role in protecting animals against stress by re-establishing normal protein conformation and, thus, cellular homeostasis. In the last few decades, many advances have been made in ascertaining the HSP response to thermal and non-thermal stressors in poultry. The present review focuses on what is currently known about the HSP response to thermal and non-thermal stressors in poultry and discusses the factors that modulate its induction and regulatory mechanisms. The development of practical strategies to alleviate the detrimental effects of environmental stresses on poultry will benefit from detailed studies that describe the mechanisms of stress resilience and enhance our understanding of the nature of heat shock signalling proteins and gene expression.
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Affiliation(s)
- Krishnan Nair Balakrishnan
- Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Malaysia
| | - Suriya Kumari Ramiah
- Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Malaysia
| | - Idrus Zulkifli
- Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Malaysia
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), Serdang 43400, Malaysia
- Correspondence: ; Tel.: +603-9769-4882
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Dabbou S, Mugnai C, Soglia D, Tarantola M, Macchi E, Sartore S, Bergagna S, Pagliasso G, Schiavone A. Multifactorial Evaluation of Regrouping Effects on Performance and Welfare in Two Italian Dual-Purpose Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese. Animals (Basel) 2022; 12:2355. [PMID: 36139215 PMCID: PMC9495003 DOI: 10.3390/ani12182355] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 09/05/2022] [Accepted: 09/06/2022] [Indexed: 11/17/2022] Open
Abstract
The aim of the present study was to investigate the ability of two Italian slow-growing poultry breeds (namely, Bionda Piemontese, BP, and Bianca di Saluzzo, BS) to cope with a stressful event, such as collective grouping, using a multifactorial approach. A total of 120 hens of BP and BS breeds were homogenously distributed, according to breed, in 12 pens (10 hens/pen; 6 pens/breed), from 18 to 49 weeks of age. At 50 weeks of age, hens were regrouped (Stressful Farm Practice, SFP), by removing separators, both in indoor and outdoor areas. At 49 weeks of age, 24 hens/breed were randomly selected for the evaluation of welfare (ethological and physiological) parameters, at different time points: T0: 1-week pre-SPF; T1: 1-week post-SFP; T2: 3-week post-SFP; T3: 5-week post-SFP. Egg production was recorded from 38 to 56 weeks of age. Grouping produced a social stress in both BS and BP-laying hens, which was expressed in terms of productive traits (reduction of oviposition), behavioral modification (worsening of plumage condition due to feather peaking and extension of the duration of the tonic immobility test) and physiological modification (increased heterophil/lymphocyte ratio and corticosterone metabolites in droppings). Both breeds reacted in a similar way; in fact, no differences were attributed to the breed. At the end of the observation period, the egg rate fully recovered, while the behavioral and physiological parameters partially recovered but failed to recover to those recorded prior to the stressful event.
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Affiliation(s)
- Sihem Dabbou
- Center Agriculture Food Environment (C3A), University of Trento, Via E. Mach 1, 38010 San Michele all’Adige, Italy
- Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige, Italy
| | - Cecilia Mugnai
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy
| | - Dominga Soglia
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy
| | - Martina Tarantola
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy
| | - Elisabetta Macchi
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy
| | - Stefano Sartore
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy
| | - Stefania Bergagna
- Veterinary Medical Research Institute for Piemonte, Liguria and Valle d’Aosta, Via Bologna 148, 10154 Turin, Italy
| | - Giulia Pagliasso
- Veterinary Medical Research Institute for Piemonte, Liguria and Valle d’Aosta, Via Bologna 148, 10154 Turin, Italy
| | - Achille Schiavone
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy
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Castillo A, Gariglio M, Franzoni A, Soglia D, Sartore S, Buccioni A, Mannelli F, Cassandro M, Cendron F, Castellini C, Mancinelli AC, Iaffaldano N, Iorio MD, Marzoni M, Salvucci S, Cerolini S, Zaniboni L, Schiavone A. Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use. Animals (Basel) 2021; 11:490. [PMID: 33673395 PMCID: PMC7917728 DOI: 10.3390/ani11020490] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Revised: 02/06/2021] [Accepted: 02/08/2021] [Indexed: 11/21/2022] Open
Abstract
The most reared species of farm animal around the world is the chicken. However, the intensification of livestock systems has led to a gradual increase in the concentration of a limited number of breeds, resulting in substantial erosion to the genetic pool. The initial step of an 'animal conservation program' entails establishing the actual conservation statuses of the breeds concerned in a defined area; in this case, in Italy. To this end, a survey of breeds was performed by means of a census questionnaire divided into two parts. The first part collected information on breeds, breeders, housing facilities, and management aspects, the results of which are presented here. The second part of the questionnaire regarded chicken products and their markets, and these data will be reported in a second paper. The breed status of six chicken breeds was shown to be exceptionally worrying, with total numbers ranging from just 18 to 186 birds. Population sizes exceeding 1000 birds was identified for just four breeds, the maximum being 3400. Some improvements in status were noted in relation to breeds which had been the subject of conservation efforts in the past. The two most common breeds reported are the Bionda Piemontese, a double-purpose breed, and the Livorno egg-laying hen. Collo Nudo Italiano, Millefiori Piemontese, Pollo Trentino, and Tirolese chicken breeds and the Castano Precoce turkey breed were not listed by breeders at all. The most reported turkey breeds are the Bronzato Comune and the Ermellinato di Rovigo. The population sizes of native Italian poultry breeds were shown to be generally poor. Italian poultry farmers and the population at large are largely ignorant about indigenous poultry breeds. Thus, promoting the virtues of Italian breeds would help their conservation by encouraging breeders to rear these birds and consumers to buy their products. The identification of strategies to facilitate access to pure breed birds is essential, and will require the collaboration of university research centers, public entities, and breeders. The results presented in this paper constitute the initial part of a more complex conservation program.
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Affiliation(s)
- Annelisse Castillo
- Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy; (A.C.); (M.G.); (A.F.); (D.S.); (S.S.)
| | - Marta Gariglio
- Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy; (A.C.); (M.G.); (A.F.); (D.S.); (S.S.)
| | - Alessandro Franzoni
- Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy; (A.C.); (M.G.); (A.F.); (D.S.); (S.S.)
| | - Dominga Soglia
- Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy; (A.C.); (M.G.); (A.F.); (D.S.); (S.S.)
| | - Stefano Sartore
- Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy; (A.C.); (M.G.); (A.F.); (D.S.); (S.S.)
| | - Arianna Buccioni
- Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, Via delle Cascine 5, 50144 Firenze, Italy; (A.B.); (F.M.)
| | - Federica Mannelli
- Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, Via delle Cascine 5, 50144 Firenze, Italy; (A.B.); (F.M.)
| | - Martino Cassandro
- Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, Italy; (M.C.); (F.C.)
| | - Filippo Cendron
- Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università 16, 35020 Legnaro, Italy; (M.C.); (F.C.)
| | - Cesare Castellini
- Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy; (C.C.); (A.C.M.)
| | - Alice Cartoni Mancinelli
- Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy; (C.C.); (A.C.M.)
| | - Nicolaia Iaffaldano
- Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via Francesco De Sanctis, 86100 Campobasso, Italy; (N.I.); (M.D.I.)
| | - Michele Di Iorio
- Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via Francesco De Sanctis, 86100 Campobasso, Italy; (N.I.); (M.D.I.)
| | - Margherita Marzoni
- Dipartimento di Scienze Veterinarie, Università di Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (M.M.); (S.S.)
| | - Sonia Salvucci
- Dipartimento di Scienze Veterinarie, Università di Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (M.M.); (S.S.)
| | - Silvia Cerolini
- Dipartimento di Medicina Veterinaria, Università degli Studi di Milano, Via dell’Università 6, 26900 Lodi, Italy; (S.C.); (L.Z.)
| | - Luisa Zaniboni
- Dipartimento di Medicina Veterinaria, Università degli Studi di Milano, Via dell’Università 6, 26900 Lodi, Italy; (S.C.); (L.Z.)
| | - Achille Schiavone
- Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Italy; (A.C.); (M.G.); (A.F.); (D.S.); (S.S.)
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Soglia D, Sartore S, Maione S, Schiavone A, Dabbou S, Nery J, Zaniboni L, Marelli S, Sacchi P, Rasero R. Growth Performance Analysis of Two Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese. Animals (Basel) 2020; 10:ani10060969. [PMID: 32503231 PMCID: PMC7341298 DOI: 10.3390/ani10060969] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2020] [Revised: 05/28/2020] [Accepted: 05/30/2020] [Indexed: 12/17/2022] Open
Abstract
Simple Summary Bianca di Saluzzo and Bionda Piemontese are two Italian slow-growing chicken breeds of the Piemonte region (Northwest Italy) and are reared mainly for meat. They conserve adaptation to free ranging low input rearing systems and are promising for antibiotic-free farming. We aimed to analyze their growth using a mathematical model and to obtain some advice for improving performance. Polymorphism of the PAX7 gene was also studied to increase conservation value. The results confirmed that these breeds are late-maturing. Whereas selection would increase inbreeding, a mating scheme to bring inbreeding under control could be the most proper way to increase growth rate and reach commercial maturity earlier. Abstract Bianca di Saluzzo (BS) and Bionda Piemontese (BP) are two Italian chicken breeds, mainly reared for meat production, primarily in antibiotic-free farming. However, technical information on their growth pattern is still missing. At hatching, 150 unsexed chicks of each breed were weighed, labeled, and reared in indoor pens up to 8 w of age. At 8 w of age, the chicks were separated by sex and randomly transferred to growing pens with access to an external paddock (15 birds/pen; 4 pens/sex for each breed). The body weight (BW) was recorded biweekly for each bird, from hatching to 32 w of age. In order to identify an improvement strategy, the objectives of our study were to analyze the growth pattern of these birds using the Gompertz mathematical model and compare results with other chicken breeds. Polymorphism of the PAX7 gene was also analyzed to test its association with growth traits. Both BS and BP are close to unselected native breeds and, among the Italian local poultry, they are confirmed to be slow-growing birds with an intermediate size between heavy and light chicken breeds. Regarding the PAX7 gene, two alleles were found, F and G, and showed an association with the actual BW in the BP females from 14 w of age onwards. The G allele always exhibited a more favorable effect than the F allele. In small size poultry population, a delicate balance between preservation of biodiversity and performance improvement should be considered. Consequently, the most proper way could be an approach based on a mating scheme to keep inbreeding under control, increase growth rate, and improve commercial maturity.
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Affiliation(s)
- Dominga Soglia
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy; (D.S.); (S.S.); (S.M.); (J.N.); (P.S.); (R.R.)
| | - Stefano Sartore
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy; (D.S.); (S.S.); (S.M.); (J.N.); (P.S.); (R.R.)
| | - Sandra Maione
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy; (D.S.); (S.S.); (S.M.); (J.N.); (P.S.); (R.R.)
| | - Achille Schiavone
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy; (D.S.); (S.S.); (S.M.); (J.N.); (P.S.); (R.R.)
- Correspondence:
| | - Sihem Dabbou
- Center Agriculture Food Environment (C3A), University of Trento, Via E. Mach 1, 38010 San Michele all’Adige, Italy;
- Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige, Italy
| | - Joana Nery
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy; (D.S.); (S.S.); (S.M.); (J.N.); (P.S.); (R.R.)
| | - Luisa Zaniboni
- Department of Veterinary Medicine, University of Milan, via dell’Università 6, 26900 Lodi, Italy; (L.Z.); (S.M.)
| | - Stefano Marelli
- Department of Veterinary Medicine, University of Milan, via dell’Università 6, 26900 Lodi, Italy; (L.Z.); (S.M.)
| | - Paola Sacchi
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy; (D.S.); (S.S.); (S.M.); (J.N.); (P.S.); (R.R.)
| | - Roberto Rasero
- Department of Veterinary Science, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy; (D.S.); (S.S.); (S.M.); (J.N.); (P.S.); (R.R.)
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Mosca F, Zaniboni L, Iaffaldano N, Abdel Sayed A, Mangiagalli MG, Pastorelli G, Cerolini S. Free-Range Rearing Density for Male and Female Milanino Chickens: Growth Performance and Stress Markers. J APPL POULTRY RES 2019. [DOI: 10.3382/japr/pfz057] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Dabbou S, Gai F, Biasato I, Capucchio MT, Biasibetti E, Dezzutto D, Meneguz M, Plachà I, Gasco L, Schiavone A. Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features. J Anim Sci Biotechnol 2018; 9:49. [PMID: 30002825 PMCID: PMC6036674 DOI: 10.1186/s40104-018-0266-9] [Citation(s) in RCA: 92] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2017] [Accepted: 05/17/2018] [Indexed: 12/26/2022] Open
Abstract
BACKGROUND The present study has evaluated the effects of different inclusion levels of a partially defatted black soldier fly (Hermetia illucens L.; HI) larva meal on the growth performance, blood parameters and gut morphology of broiler chickens. A total of 256 male broiler chickens (Ross 308) were reared from d 1 to d 35 and assigned to 4 dietary treatments (8 replicates/treatment and 8 birds/replicate). HI larva meal was included at increasing levels (0, 5%, 10% and 15%; HI0, HI5, HI10 and HI15, respectively) in isonitrogenous and isoenergetic diets formulated for 3 feeding phases: starter (1-10 d), growing (10-24 d) and finisher (24-35 d). Two birds per pen were slaughtered at d 35 and morphometric investigations and histopathological alterations were performed. RESULTS The live weight (LW) showed linear and quadratic responses to increasing HI larva meal (maximum for HI10 group). Average daily gain (ADG) showed a linear and quadratic responses to HI meal (maximum for HI10 group) during starter and growing periods. A linear decrease was observed for ADG during the finisher period. The daily feed intake (DFI) showed a linear and quadratic effect during the starter period (maximum for HI10 group). Linear and quadratic responses were observed for the feed conversion ratio (FCR) in the growing period and for the whole period of the experiment. The FCR showed a linear response in the finisher period (maximum for HI15). No significant effects were observed for the blood and serum parameters, except for the phosphorus concentration, which showed linear and quadratic responses as well as glutathione peroxidase (GPx) activity, the latter of which showed a linear response. The HI15 birds showed a lower villus height, a higher crypt depth and a lower villus height-to-crypt depth ratio than the other groups. CONCLUSIONS Increasing levels of dietary HI meal inclusion in male broiler chickens may improve the LW and DFI during the starter period, but may also negatively affect the FCR and gut morphology, thus suggesting that low levels may be more suitable. However, no significant effects on the haematochemical parameters or histological findings were observed in relation to HI meal utilization.
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Affiliation(s)
- Sihem Dabbou
- Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
| | - Francesco Gai
- Institute of Science of Food Production, National Research Council, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
| | - Ilaria Biasato
- Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
| | - Maria Teresa Capucchio
- Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
| | - Elena Biasibetti
- Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
| | - Daniela Dezzutto
- Veterinary Medical Research Institute for Piemonte, Liguria and Valle d’Aosta, Via Bologna 148, 10154 Turin, Italy
| | - Marco Meneguz
- Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
| | - Iveta Plachà
- Institute of Animal Physiology, Centre of Bioscience, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovak Republic
| | - Laura Gasco
- Institute of Science of Food Production, National Research Council, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
- Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
| | - Achille Schiavone
- Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
- Institute of Science of Food Production, National Research Council, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
- Institute of Interdisciplinary Research on Sustainability, University of Turin, Via Accademia Albertina 13, 10100 Turin, Italy
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Soglia D, Sacchi P, Sartore S, Maione S, Schiavone A, De Marco M, Bottero MT, Dalmasso A, Pattono D, Rasero R. Distinguishing industrial meat from that of indigenous chickens with molecular markers. Poult Sci 2018; 96:2552-2561. [PMID: 28419370 DOI: 10.3382/ps/pex077] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2016] [Accepted: 03/17/2017] [Indexed: 11/20/2022] Open
Abstract
The aim of investigation was to evaluate a traceability system to detect industrial chicken meat among indigenous products, considering issues that could affect assignment accuracy. The dataset included 2 Italian indigenous meat breeds, namely Bionda Piemontese (2 ecotypes) and Bianca di Saluzzo, one broiler line, and 3 layer lines. Assignment tests were performed using a standard panel of 28 microsatellite loci. To evaluate effects of inbreeding and substructure on assignment accuracy, a simulated dataset was prepared. Broilers and layers belong to homogeneous populations and never enter the clusters of indigenous breeds. Ambiguity or misallocation are expected between the Bionda ecotypes and between the 2 indigenous breeds, but it is unlikely that niche products provided by Bionda and Bianca will compete with one another. Non-random mating reduces accuracy, but only populations having weak genetic differentiation are involved, namely those that are less interesting to discriminate. The dataset can be used as a reference population to distinguish commercial meat from indigenous meat with great accuracy. Misallocations increase as number of loci decreases, but only within or between the indigenous breeds. A subpanel of the most resolving 14 loci keeps sufficient informative content to provide accuracy and to correctly allocate additional test samples within the reference population. This analytical tool is economically sustainable as a method to detect fraud or mislabeling. Adoption of a monitoring system should increase the value of typical products because the additional burden of molecular analyses would improve commercial grade and perception of quality.
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Biasato I, Gasco L, De Marco M, Renna M, Rotolo L, Dabbou S, Capucchio M, Biasibetti E, Tarantola M, Sterpone L, Cavallarin L, Gai F, Pozzo L, Bergagna S, Dezzutto D, Zoccarato I, Schiavone A. Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings. Poult Sci 2018; 97:540-548. [DOI: 10.3382/ps/pex308] [Citation(s) in RCA: 68] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2016] [Accepted: 09/20/2017] [Indexed: 11/20/2022] Open
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Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source. Animal 2018; 12:2032-2039. [DOI: 10.1017/s1751731117003743] [Citation(s) in RCA: 87] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023] Open
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Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology. Anim Feed Sci Technol 2017. [DOI: 10.1016/j.anifeedsci.2017.09.014] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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11
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Biasato I, De Marco M, Rotolo L, Renna M, Lussiana C, Dabbou S, Capucchio MT, Biasibetti E, Costa P, Gai F, Pozzo L, Dezzutto D, Bergagna S, Martínez S, Tarantola M, Gasco L, Schiavone A. Effects of dietaryTenebrio molitormeal inclusion in free-range chickens. J Anim Physiol Anim Nutr (Berl) 2016; 100:1104-1112. [DOI: 10.1111/jpn.12487] [Citation(s) in RCA: 77] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2015] [Accepted: 01/10/2016] [Indexed: 11/28/2022]
Affiliation(s)
- I. Biasato
- Dipartimento di Scienze Veterinarie; Università degli Studi di Torino; Grugliasco Torino Italy
| | - M. De Marco
- Dipartimento di Scienze Veterinarie; Università degli Studi di Torino; Grugliasco Torino Italy
| | - L. Rotolo
- Dipartimento di Scienze Agrarie; Forestali e Alimentari; Università degli Studi di Torino; Grugliasco Torino Italy
| | - M. Renna
- Dipartimento di Scienze Agrarie; Forestali e Alimentari; Università degli Studi di Torino; Grugliasco Torino Italy
| | - C. Lussiana
- Dipartimento di Scienze Agrarie; Forestali e Alimentari; Università degli Studi di Torino; Grugliasco Torino Italy
| | - S. Dabbou
- Dipartimento di Scienze Agrarie; Forestali e Alimentari; Università degli Studi di Torino; Grugliasco Torino Italy
| | - M. T. Capucchio
- Dipartimento di Scienze Veterinarie; Università degli Studi di Torino; Grugliasco Torino Italy
| | - E. Biasibetti
- Dipartimento di Scienze Veterinarie; Università degli Studi di Torino; Grugliasco Torino Italy
| | - P. Costa
- Dipartimento di Scienze Veterinarie; Università degli Studi di Torino; Grugliasco Torino Italy
| | - F. Gai
- Istituto di Scienze delle Produzioni Alimentari (ISPA); CNR; Grugliasco Torino Italy
| | - L. Pozzo
- Istituto di Scienze delle Produzioni Alimentari (ISPA); CNR; Grugliasco Torino Italy
| | - D. Dezzutto
- Istituto Zooprofilattico Sperimentale del Piemonte; Liguria e Valle d'Aosta; Torino Italy
| | - S. Bergagna
- Istituto Zooprofilattico Sperimentale del Piemonte; Liguria e Valle d'Aosta; Torino Italy
| | - S. Martínez
- Departamento de Producción Animal; Universidad de Murcia; Murcia Spain
| | - M. Tarantola
- Dipartimento di Scienze Veterinarie; Università degli Studi di Torino; Grugliasco Torino Italy
- Istituto di Ricerche Interdisciplinari sulla Sostenibilità; Università degli Studi di Torino; Grugliasco Torino Italy
| | - L. Gasco
- Dipartimento di Scienze Agrarie; Forestali e Alimentari; Università degli Studi di Torino; Grugliasco Torino Italy
- Istituto di Scienze delle Produzioni Alimentari (ISPA); CNR; Grugliasco Torino Italy
| | - A. Schiavone
- Dipartimento di Scienze Veterinarie; Università degli Studi di Torino; Grugliasco Torino Italy
- Istituto di Ricerche Interdisciplinari sulla Sostenibilità; Università degli Studi di Torino; Grugliasco Torino Italy
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