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Voica C, Cristea G, Iordache AM, Roba C, Curean V. Elemental Profile in Chicken Egg Components and Associated Human Health Risk Assessment. TOXICS 2023; 11:900. [PMID: 37999552 PMCID: PMC10675580 DOI: 10.3390/toxics11110900] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Revised: 10/28/2023] [Accepted: 11/01/2023] [Indexed: 11/25/2023]
Abstract
Egg is a food product of high nutritional quality, extensively consumed worldwide. The objectives of this study were the determination of the elemental profile in eggs (egg white, yolk, and eggshell), the estimation of the non-carcinogenic health risk associated with the presence of heavy metals in investigated egg samples, and the development of statistical models to identify the best predictors for the differentiation of egg components. The assessments were carried out in a total set of 210 samples, comprising home-produced and commercial eggs, using inductively coupled plasma mass spectrometry. The results suggested measurable differences amongst hen eggs coming from different husbandry systems. The statistical models employed in this study identified several elemental markers that can be used for discriminating between market and local producer samples. The non-carcinogenic risk related to the consumption of the analyzed egg samples was generally in the safe range for the consumers, below the maximum permitted levels set by Romanian and European legislation. Food contamination is a public health problem worldwide, and the risk associated with exposure to trace metals from food products has aroused widespread concern in human health, so assessing the heavy metal content in food products is mandatory to evaluate the health risk.
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Affiliation(s)
- Cezara Voica
- National Institute for Research and Development of Isotopic and Molecular Technologies, 400293 Cluj-Napoca, Romania;
| | - Gabriela Cristea
- National Institute for Research and Development of Isotopic and Molecular Technologies, 400293 Cluj-Napoca, Romania;
| | - Andreea Maria Iordache
- National Research and Development Institute for Cryogenics and Isotopic Technologies, ICSI, 240050 Ramnicu Valcea, Romania;
| | - Carmen Roba
- Research Department, Faculty of Environmental Science and Engineering, Babes-Bolyai University, 400294 Cluj-Napoca, Romania;
| | - Victor Curean
- Faculty of Pharmacy, “Iuliu Hatieganu” University of Medicine and Pharmacy, 400012 Cluj-Napoca, Romania
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Zhang Y, Huang H, Chang WTH, Li X, Leng X. The Combined Supplementation of AZOMITE and Citric Acid Promoted the Growth, Intestinal Health, Antioxidant, and Resistance against Aeromonas hydrophila for Largemouth Bass, Micropterus salmoides. AQUACULTURE NUTRITION 2023; 2023:5022456. [PMID: 37881475 PMCID: PMC10597733 DOI: 10.1155/2023/5022456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/22/2023] [Revised: 08/23/2023] [Accepted: 09/19/2023] [Indexed: 10/27/2023]
Abstract
Citric acid is an organic acid extensively used in feed industry, and AZOMITE is a hydrated aluminosilicate compound rich in rare earth elements and trace mineral elements. This study investigated the supplemental effects of AZOMITE and citric acid individual or in combination on the growth performance, intestinal microbiota, morphology, digestive enzyme activity, serum indexes, and disease resistance of juvenile largemouth bass. Six diets were designed, including the control diet (CON) and the five additive-supplemented diets with the addition of 4 or 8 g/kg citric acid (CA4, CA8), 3 g/kg AZOMITE (A3), and their combined addition as 4 g/kg citric acid + 1.5 g/kg AZOMITE) (C4A1.5) and 8 g/kg citric acid + 3 g/kg AZOMITE (C8A3). Juvenile largemouth bass with initial body weight of 22.01 ± 0.09 g were fed the six diets for 56 days. The results revealed that the combined addition of 4 g/kg citric acid and 1.5 g/kg AZOMITE (C4A1.5) increased weight gain by 7.99% (P < 0.05), and decreased feed conversion ratio by 0.07 (P < 0.05). The protein retention in the C4A1.5 group and the lipid retention in all additive-supplemented groups were significantly higher than those in the control group (P < 0.05). In serum, all additive-supplemented groups showed significantly higher glutathione peroxidase activity than the control group (P < 0.05). The activities of superoxide dismutase and catalase in the CA8, A3, C4A1.5, and C8A3 groups were significantly higher (P < 0.05), while the concentration of malondialdehyde was significantly lower than those in the control group (P < 0.05). Moreover, the total antioxidant capacity in the A3 and C4A1.5 groups, and lysozyme activity in the A3, C4A1.5, and C8A3 groups were significantly increased when compared to the control group (P < 0.05). In digestive enzyme, the protease activity in the A3, C4A1.5 groups, and amylase activity in the CA4, CA8, and C4A1.5 groups were significantly higher than those in the control group (P < 0.05). In intestinal microbiota, Firmicutes abundance was elevated in all additive groups, while the Fusobacteriota and Plesiomonas shigelloides abundance were decreased. In the intestinal histology, the CA8, A3, and C4A1.5 groups showed significantly higher villus height than the control group (P < 0.05). After the infection with Aeromonas hydrophila, the cumulative mortality of all additive-supplemented groups was significantly lower (P < 0.05), and the C4A1.5 group demonstrated the lowest mortality. In conclusion, the combined supplementation of 4 g/kg citric acid + 1.5 g/kg AZOMITE increased the growth, antioxidant, immune capacity, improved the intestinal morphology and microbial flora of juvenile largemouth bass, and promoted the resistance against Aeromonas hydrophila infection.
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Affiliation(s)
- Yugui Zhang
- National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China
- Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, China
| | - Hongfei Huang
- National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China
- Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, China
| | | | - Xiaoqin Li
- National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China
- Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, China
| | - Xiangjun Leng
- National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China
- Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, China
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Cristea G, Voica C, Feher I, Puscas R, Magdas DA. Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study. Meat Sci 2022; 189:108825. [PMID: 35461107 DOI: 10.1016/j.meatsci.2022.108825] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2021] [Revised: 04/03/2022] [Accepted: 04/06/2022] [Indexed: 11/23/2022]
Abstract
In this study 93 pork meat samples (tenderloin) were analyzed via isotope ratios mass spectrometry (δ2H, δ18O, δ13C) and inductively coupled plasma - Mass spectrometry (55 elements). The meat samples are coming from Romania and abroad. Those from Romania are originating from conventional farms and yard rearing system. The analytical results in conjunction with linear discriminant analysis (LDA) and artificial neural networks (ANNs) were used to assess: The geographical origin, and animal diet. The most powerful markers which could differentiate pork meat samples concerning the geographical origin were δ18O, terbium, and tin. The results of chemometric models showed that, along with 13C signature, rubidium concentration, and a few rare earth-elements (lanthanum, and cerium) were efficient to discriminate animal diet in a percent of 97.8% (initial classification) and 94.6% (cross-validation), respectively. Some of predictors for feeding regime differentiation by using LDA were identified also to be the best markers to distinguish corn-based diet by using ANNs (δ13C, Rb, La).
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Affiliation(s)
- Gabriela Cristea
- National Institute for Research, Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania
| | - Cezara Voica
- National Institute for Research, Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania.
| | - Ioana Feher
- National Institute for Research, Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania.
| | - Romulus Puscas
- National Institute for Research, Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania
| | - Dana Alina Magdas
- National Institute for Research, Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania
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Tommasi F, Thomas PJ, Pagano G, Perono GA, Oral R, Lyons DM, Toscanesi M, Trifuoggi M. Review of Rare Earth Elements as Fertilizers and Feed Additives: A Knowledge Gap Analysis. ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2021; 81:531-540. [PMID: 33141264 PMCID: PMC8558174 DOI: 10.1007/s00244-020-00773-4] [Citation(s) in RCA: 48] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Accepted: 10/10/2020] [Indexed: 05/19/2023]
Abstract
Rare earth elements (REEs) are key constituents of modern technology and play important roles in various chemical and industrial applications. They also are increasingly used in agricultural and zootechnical applications, such as fertilizers and feed additives. Early applications of REEs in agriculture have originated in China over the past several decades with the objective of increasing crop productivity and improving livestock yield (e.g., egg production or piglet growth). Outside China, REE agricultural or zootechnical uses are not currently practiced. A number of peer-reviewed manuscripts have evaluated the adverse and the positive effects of some light REEs (lanthanum and cerium salts) or REE mixtures both in plant growth and in livestock yield. This information was never systematically evaluated from the growing body of scientific literature. The present review was designed to evaluate the available evidence for adverse and/or positive effects of REE exposures in plant and animal biota and the cellular/molecular evidence for the REE-associated effects. The overall information points to shifts from toxic to favorable effects in plant systems at lower REE concentrations (possibly suggesting hormesis). The available evidence for REE use as feed additives may suggest positive outcomes at certain doses but requires further investigations before extending this use for zootechnical purposes.
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Affiliation(s)
- Franca Tommasi
- Department of Biology, "Aldo Moro" Bari University, 70125, Bari, Italy
| | - Philippe J Thomas
- Environment and Climate Change Canada, Science and Technology Branch, National Wildlife Research Center - Carleton University, Ottawa, ON, K1A 0H3, Canada
| | - Giovanni Pagano
- Department of Chemical Sciences, Federico II Naples University, 80126, Naples, Italy.
| | - Genevieve A Perono
- Department of Obstetrics and Gynecology, McMaster University, Hamilton, ON, L8N 3Z5, Canada
| | - Rahime Oral
- Faculty of Fisheries, Ege University, 35100, Bornova, İzmir, Turkey
| | - Daniel M Lyons
- Center for Marine Research, Ruđer Bošković Institute, 52210, Rovinj, Croatia
| | - Maria Toscanesi
- Department of Chemical Sciences, Federico II Naples University, 80126, Naples, Italy
| | - Marco Trifuoggi
- Department of Chemical Sciences, Federico II Naples University, 80126, Naples, Italy
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Trapasso G, Chiesa S, Freitas R, Pereira E. What do we know about the ecotoxicological implications of the rare earth element gadolinium in aquatic ecosystems? THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 781:146273. [PMID: 33813143 DOI: 10.1016/j.scitotenv.2021.146273] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2020] [Revised: 02/04/2021] [Accepted: 02/28/2021] [Indexed: 06/12/2023]
Abstract
Gadolinium (Gd) is one of the most commercially exploited rare earth elements, commonly employed in magnetic resonance imaging as a contrast agent. The present review was performed aiming to identify the Gd concentrations in marine and freshwater environments. In addition, information on Gd speciation in the environment is discussed, in order to understand how each chemical form affects its fate in the environment. Biological responses caused by Gd exposure and its bioaccumulation in different aquatic invertebrates are also discussed. This review was devoted to aquatic invertebrates, since this group of organisms includes species widely used as bioindicators of pollution and they represent important resources for human socio-economic development, as edible seafood, fishing baits and providing food resources for other species. From the literature, most of the published data are focused on freshwater environments, revealing concentrations from 0.347 to 80 μg/L, with the highest Gd anomalies found close to highly industrialized areas. In marine environments, the published studies identified a range of concentrations between 0.36 and 26.9 ng/L (2.3 and 171.4 pmol/kg), reaching 409.4 ng/L (2605 pmol/kg) at a submarine outfall. Concerning the bioaccumulation and effects of Gd in aquatic species, most of the literature regards to freshwater species, revealing concentration ranging from 0.006 to 0.223 μg/g, with high variability in the bioaccumulation extent according to Gd complexes chemical speciation. Conversely, no field data concerning Gd bioaccumulation in tissues of marine species have been published. Finally, impacts of Gd in invertebrate aquatic species were identified at different biological levels, including alterations on gene expression, cellular homeostasis, shell formation, metabolic capacity and antioxidant mechanisms. The information here presented highlights that Gd may represent an environmental threat and a risk to human health, demonstrating the need for further research on Gd toxicity towards aquatic wildlife and the necessity for new water remediation strategies.
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Affiliation(s)
- Giacomo Trapasso
- Department of Molecular Sciences and Nanosystems, Ca' Foscari University of Venice, Italy
| | - Stefania Chiesa
- Department of Molecular Sciences and Nanosystems, Ca' Foscari University of Venice, Italy; ISPRA, The Italian Institute for Environmental Protection and Research, Rome, Italy
| | - Rosa Freitas
- Departamento de Biologia & CESAM, Universidade de Aveiro, Portugal.
| | - Eduarda Pereira
- Departamento de Química & REQUIMTE, Universidade de Aveiro, Portugal
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Tariq H, Sharma A, Sarkar S, Ojha L, Pal RP, Mani V. Perspectives for rare earth elements as feed additive in livestock - A review. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2020; 33:373-381. [PMID: 31480174 PMCID: PMC7054624 DOI: 10.5713/ajas.19.0242] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/22/2019] [Revised: 05/15/2019] [Accepted: 06/30/2019] [Indexed: 01/28/2023]
Abstract
There is a need for newer feed additives due to legal prohibition on inclusion of growth promoting antibiotics in livestock diets in several countries due to antimicrobial resistance. In this context, rare earth elements (REE) have gained attention among animal nutritionists as potential growth promoters. Currently, several studies have reported better weight gain, milk production, egg laying capacity and feed conversion efficiency among different breeds of farm animals following supplementation with REE, with however largely inconsistent results. Furthermore, REE supplementation has also shown to improve ruminal fibrolytic and proteolytic activities as well as flavor of meat with negligible residues in edible tissue, however the mechanism behind this action is still unclear. According to existing research, due to their poor absorption and similarity with calcium REE might exert their action locally on gut microbial populations within the gastrointestinal tract (GIT). Moreover, REE have also shown anti-inflammatory, anti-oxidative as well as immune stimulating effects. The present review aims to broaden the knowledge about use of REE as feed additives for livestock and sum up efficacy of REE supplementation on performance and health of animals by comparing the findings. Till date, researches with REE have shown properties that make them a promising, new and safe alternative feed additive but further exploration is recommended to optimize effects and clarify discrepancy of various results before practical proposals can be drafted.
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Affiliation(s)
- Hujaz Tariq
- Animal Nutrition Division, ICAR-National Dairy Research Institute (Deemed University), Karnal, Haryana 132001,
India
| | - Amit Sharma
- Department of Animal Nutrition, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004,
India
| | - Srobana Sarkar
- ICAR- Central Sheep and Wool Research Institute, Avikanagar, Rajasthan, 304501,
India
| | - Lamella Ojha
- Animal Nutrition Division, ICAR-National Dairy Research Institute (Deemed University), Karnal, Haryana 132001,
India
| | - Ravi Prakash Pal
- Animal Nutrition Division, ICAR-National Dairy Research Institute (Deemed University), Karnal, Haryana 132001,
India
| | - Veena Mani
- Animal Nutrition Division, ICAR-National Dairy Research Institute (Deemed University), Karnal, Haryana 132001,
India
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Abdelnour SA, Abd El-Hack ME, Khafaga AF, Noreldin AE, Arif M, Chaudhry MT, Losacco C, Abdeen A, Abdel-Daim MM. Impacts of rare earth elements on animal health and production: Highlights of cerium and lanthanum. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 672:1021-1032. [PMID: 30999219 DOI: 10.1016/j.scitotenv.2019.02.270] [Citation(s) in RCA: 65] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2018] [Revised: 02/11/2019] [Accepted: 02/17/2019] [Indexed: 06/09/2023]
Abstract
Because the use of antibiotics as growth promoters was banned due to global health concerns, researchers are focusing on exploring alternative safe and effective feed additives. Rare earth elements (REEs) are located in group III of the periodic table, which includes cerium (Ce), lanthanum (La), and other elements. Recently, REEs have been involved in many medical, industrial, zootechnical, and agricultural applications. They play a pivotal role in functional and structural molecules in the biological system. Currently, in veterinary practice, REEs have been introduced as new feed additives to improve animal health and production. Based on the previous literature, REEs reportedly enhance milk, egg, and meat production. However, the controversy between adverse (e.g., toxicological and ecotoxicological) and favourable REE-associated effects has not been fully discussed. This review summarizes the relevant literature on the impacts of REEs on animal production and health; specifically, this review emphasizes the application of REEs as alternative safe feed additives used to promote animal growth and performance.
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Affiliation(s)
- Sameh A Abdelnour
- Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
| | - Mohamed E Abd El-Hack
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
| | - Asmaa F Khafaga
- Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt
| | - Ahmed E Noreldin
- Histology and Cytology Department, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt
| | - Muhammad Arif
- Department of Animal Sciences, College of Agriculture, University of Sargodha, 40100, Pakistan
| | - Maria T Chaudhry
- Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China
| | - Caterina Losacco
- Department of Veterinary Medicine, University of Bari 'Aldo Moro', 70010 Valenzano, BA, Italy
| | - Ahmed Abdeen
- Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Benha University, Toukh 13736, Egypt
| | - Mohamed M Abdel-Daim
- Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt.
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Adeel M, Lee JY, Zain M, Rizwan M, Nawab A, Ahmad MA, Shafiq M, Yi H, Jilani G, Javed R, Horton R, Rui Y, Tsang DCW, Xing B. Cryptic footprints of rare earth elements on natural resources and living organisms. ENVIRONMENT INTERNATIONAL 2019; 127:785-800. [PMID: 31039528 DOI: 10.1016/j.envint.2019.03.022] [Citation(s) in RCA: 123] [Impact Index Per Article: 24.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/09/2019] [Accepted: 03/09/2019] [Indexed: 06/09/2023]
Abstract
BACKGROUND Rare earth elements (REEs) are gaining attention due to rapid rise of modern industries and technological developments in their usage and residual fingerprinting. Cryptic entry of REEs in the natural resources and environment is significant; therefore, life on earth is prone to their nasty effects. Scientific sectors have expressed concerns over the entry of REEs into food chains, which ultimately influences their intake and metabolism in the living organisms. OBJECTIVES Extensive scientific collections and intensive look in to the latest explorations agglomerated in this document aim to depict the distribution of REEs in soil, sediments, surface waters and groundwater possibly around the globe. Furthermore, it draws attention towards potential risks of intensive industrialization and modern agriculture to the exposure of REEs, and their effects on living organisms. It also draws links of REEs usage and their footprints in natural resources with the major food chains involving plants, animals and humans. METHODS Scientific literature preferably spanning over the last five years was obtained online from the MEDLINE and other sources publishing the latest studies on REEs distribution, properties, usage, cycling and intrusion in the environment and food-chains. Distribution of REEs in agricultural soils, sediments, surface and ground water was drawn on the global map, together with transport pathways of REEs and their cycling in the natural resources. RESULTS Fourteen REEs (Ce, Dy, Er, Eu, Gd, Ho, La, Lu, Nd, Pr, Sm, Tb, Th and Yb) were plighted in this study. Wide range of their concentrations has been detected in agricultural soils (<15.9-249.1 μg g-1) and in groundwater (<3.1-146.2 μg L-1) at various sites worldwide. They have strong tendency to accumulate in the human body, and thus associated with kidney stones. The REEs could also perturb the animal physiology, especially affecting the reproductive development in both terrestrial and aquatic animals. In plants, REEs might affect the germination, root and shoot development and flowering at concentration ranging from 0.4 to 150 mg kg-1. CONCLUSIONS This review article precisely narrates the current status, sources, and potential effects of REEs on plants, animals, humans health. There are also a few examples where REEs have been used to benefit human health. However, still there is scarce information about threshold levels of REEs in the soil, aquatic, and terrestrial resources as well as living entities. Therefore, an aggressive effort is required for global action to generate more data on REEs. This implies we prescribe an urgent need for inter-disciplinary studies about REEs in order to identify their toxic effects on both ecosystems and organisms.
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Affiliation(s)
- Muhammad Adeel
- Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094, PR China
| | - Jie Yinn Lee
- Institute for Tropical Biology and Conservation (ITBC), University of Malaysia Sabah, Kota Kinabalu, Sabah 88400, Malaysia
| | - Muhammad Zain
- Key Laboratory of Crop Water Use and Regulation, Ministry of Agriculture and Rural Affairs, Farmland Irrigation Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Xinxiang, Henan 453003, PR China
| | - Muhammad Rizwan
- Microelement research center, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, PR China
| | - Aamir Nawab
- Department of Animal Science, College of Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, PR China
| | - M A Ahmad
- Key Lab of Eco-restoration of Regional Contaminated Environment (Shenyang University), Ministry of Education, Shenyang 11044, PR China
| | - Muhammad Shafiq
- Faculty of biological and agricultural sciences, University of Colima, Mexico
| | - Hao Yi
- Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094, PR China
| | - Ghulam Jilani
- Insititute of Soil Science and SWC, PMAS Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
| | - Rabia Javed
- Department of Multidisciplinary Studies, National University of Medical Sciences, Rawalpindi 46000, Pakistan
| | - R Horton
- Department of Agronomy, Iowa State University, Ames, IA 50011, USA
| | - Yukui Rui
- Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094, PR China.
| | - Daniel C W Tsang
- Department of Civil and Environmental Engineering, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China
| | - Baoshan Xing
- Stockbridge School of Agriculture, University of Massachusetts Amherst, MA 01003, USA
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