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Al-Sagheer AA, Abdel Monem UM, Sayed-Ahmed EE, Khalil BA. Navel orange peel hydroethanolic extract as a phytogenic feed supplement: impacts on growth, feed intake, nutrient digestibility, and serum metabolites of heat stressed growing rabbits. Anim Biotechnol 2023; 34:1083-1094. [PMID: 34913400 DOI: 10.1080/10495398.2021.2011740] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Abstract
Currently, using agricultural wastes in animal production has gained worldwide interest. Hence, herein, an eight-week trial was performed to explore the effects of supplemental navel orange peel extract (NPE) on the growth, feed utilization, nutrient digestibility, antioxidant, and hematological parameters of heat-stressed rabbits. In total, 75 weaned rabbits were randomly assigned into five groups. The first group was reared in the winter (mild weather) and fed an untreated pelleted diet (W-NPE-0; control). The other four groups were reared in the summer (hot climate) and fed the control diet fortified with 0 (S-NPE-0), 250 (S-NPE-250), 500 (S-NPE-500), or 1000 (S-NPE-1000) mg NPE/kg diet. The results indicated that thermal-stressed rabbits (S-NPE-0) had significantly lower feed intake, growth performance, hematological indices, serum lipid profile, and antioxidative status, but higher lipid peroxidation compared to the W-NPE-0 group. However, the highest final weight and feed intake were recorded in the S-NPE-1000 group compared with the S-NPE-0 group. Also, supplemental NPE in the growing rabbit diet, especially the S-NPE-1000 group, enhanced the hematological and antioxidative indicators. In conclusion, NPE supplementation in growing rabbit diets could be used to efficiently mitigate the detrimental effects of chronic temperature stress on performance, hematobiochemical features, and oxidative stability.
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Affiliation(s)
- Adham A Al-Sagheer
- Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Usama M Abdel Monem
- Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Eslam E Sayed-Ahmed
- Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Bakry A Khalil
- Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
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Hussein E, Alhotan RA, Ebrahim A, Selim S. Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens. Animals (Basel) 2023; 13:2199. [PMID: 37443997 DOI: 10.3390/ani13132199] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 07/02/2023] [Accepted: 07/03/2023] [Indexed: 07/15/2023] Open
Abstract
The current study aimed to demonstrate the effects of dietary dried orange pulp (DOP) on the laying performance, egg quality, antioxidant status, yolk fatty acid composition, serum biochemistry, and reproductive tract morphology of laying hens. A total of 200 Lohman Brown Lite laying hens were randomly allotted into 4 dietary treatments with 10 replicates each. The experimental treatment groups were the control group, a basal diet containing 50 g DOP/kg feed (DOP5%), a basal diet containing 70 g DOP/kg feed (DOP7%), and a basal diet containing 100 g DOP/kg feed (DOP10%). Data were statistically analyzed by one-way ANOVA following a completely randomized design, and the incremental levels of dietary DOP were tested by orthogonal polynomial contrasts. The body weight gain, feed intake, egg production%, egg weight, egg mass, and feed conversion ratio of laying hens fed the DOP7% and DOP10% diets were greater (p < 0.01) than those fed the control diet. Eggs obtained from the DOP7% and DOP10% groups had a heavier shell weight% and shell thickness, as well as a greater yolk color score (p < 0.01; linear, p < 0.01). Dietary DOP improved the egg yolk concentrations of PUFA, n-3 PUFA, and n-6 PUFA (linear, p < 0.001; quadratic, p < 0.05), whereas the content of SFA was reduced (p < 0.001; linear, p < 0.001). The egg yolk cholesterol and triglyceride levels were linearly decreased (p < 0.001) with the inclusion of DOP in the diets of hens. After storage for 40 days, the malondialdehyde (MDA) contents in the egg yolk were reduced, whereas the glutathione peroxidase content was increased (p < 0.01) due to dietary DOP. The DOP7% and DOP10% hens had an obvious reduction in the levels of serum total lipids, total cholesterol, triglycerides, low-density lipoprotein, and MDA, whereas high-density lipoprotein and GPx levels were increased (p < 0.01) compared with those fed the control diet. The relative weights of the ovary, oviduct, uterus, and follicle of hens receiving diets containing 7% and 10% DOP were heavier (p < 0.01) than those of the control hens. Moreover, the number of large yellow follicles was increased (p < 0.001; linear, p < 0.001) in the hens-fed diets containing 7% and 10% DOP. In conclusion, dietary DOP at up to 100 g/kg of feed improves laying performance, health status, antioxidant capacity, egg nutritive value, and egg shelf life in laying hens.
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Affiliation(s)
- Eman Hussein
- Department of Poultry and Fish Production, Faculty of Agriculture, University of Menoufia, Shibin El-Kom 32514, Egypt
| | - Rashed A Alhotan
- Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia
| | - Alia Ebrahim
- Jiangsu Key Laboratory for Microbes and Genomics, School of Life Sciences, Nanjing Normal University, Nanjing 210023, China
| | - Shaimaa Selim
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Menoufia University, Shibin El-Kom 32514, Egypt
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Phillips CJC, Hosseintabar-Ghasemabad B, Gorlov IF, Slozhenkina MI, Mosolov AA, Seidavi A. Immunomodulatory Effects of Natural Feed Additives for Meat Chickens. Life (Basel) 2023; 13:1287. [PMID: 37374069 DOI: 10.3390/life13061287] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 05/27/2023] [Accepted: 05/28/2023] [Indexed: 06/29/2023] Open
Abstract
Broiler chickens are increasingly kept in large numbers in intensive housing conditions that are stressful, potentially depleting the immune system. With the prohibition of the use of antibiotics in poultry feed spreading worldwide, it is necessary to consider the role of natural feed additives and antibiotic alternatives to stimulate the chickens' immune systems. We review the literature to describe phytogenic feed additives that have immunomodulatory benefits in broilers. We initially review the major active ingredients from plants, particularly flavonoids, resveratrol and humic acid, and then describe the major herbs, spices, and other plants and their byproducts that have immunomodulatory effects. The research reviewed demonstrates the effectiveness of many natural feed additives in improving the avian immune system and therefore broiler health. However, some, and perhaps all, additives have the potential to reduce immunocompetence if given in excessive amounts. Sometimes additives are more effective when given in combination. There is an urgent need to determine tolerance levels and optimum doses for additives deemed most suitable to replace antibiotics in the diet of broiler chickens. Effective replacement is most likely with readily available additives, such as olive oil byproducts, olive leaves and alfalfa. It is concluded that effective replacement of antibiotic function with plant-derived additives will be possible, but that further research is necessary to determine optimum doses.
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Affiliation(s)
- Clive J C Phillips
- Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 1, 51014 Tartu, Estonia
- Curtin University Sustainability Policy (CUSP) Institute, Curtin University, Kent St., Bentley 6102, Australia
| | | | - Ivan F Gorlov
- Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, 400131 Volgograd, Russia
| | - Marina I Slozhenkina
- Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, 400131 Volgograd, Russia
| | - Aleksandr A Mosolov
- Volga Region Research Institute of Manufacture and Processing of Meat and Milk Production, 400131 Volgograd, Russia
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 41335-3516, Iran
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Cisse S, Bahut M, Marais C, Zemb O, Chicoteau P, Benarbia MEA, Guilet D. Fine characterization and microbiota assessment as keys to understanding the positive effect of standardized natural citrus extract on broiler chickens. J Anim Sci 2023; 101:skad069. [PMID: 36881787 PMCID: PMC10032183 DOI: 10.1093/jas/skad069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Accepted: 03/06/2023] [Indexed: 03/09/2023] Open
Abstract
The objective of this study was to investigate the effect and composition of a standardized natural citrus extract (SNCE) on both broiler chickens' growth performances and intestinal microbiota. A total of 930 one-day-old males were randomly assigned to three dietary treatments: a control treatment (CTL) in which broiler chickens were fed with a standard diet and two citrus treatments in which broiler chickens were fed with the same standard diet supplemented with 250 ppm and 2,500 ppm of SNCE, respectively. Each dietary treatment was composed of 10 experimental units (pen) of 31 broiler chickens each. Growth performances such as feed consumption, body weight, and feed conversion ratio (FCR) were recorded weekly until day 42. Litter quality was also weekly recorded while mortality was daily recorded. One broiler chicken was randomly selected from each pen (10 chickens/group) and ceca samples were collected for microbiota analysis at day 7 and 42. Chromatographic methods were used to determine molecules that enter into the composition of the SNCE. Results from the characterization of SNCE allowed to identify pectic oligosaccharides (POS) as a major component of the SNCE. In addition, 35 secondary metabolites, including eriocitrin, hesperidin, and naringin, were identified. The experiment performed on broiler chickens showed that the final body weight of broiler chickens fed diets supplemented with SNCE was higher than those fed the CTL diets (P < 0.01). Broiler cecal microbiota was impacted by age (P < 0.01) but not by the dietary supplementation of SNCE. Results indicate that SNCE allowed enhancing chickens' performances without any modulation of the cecal microbiota of broiler chickens. The characterization of SNCE allowed to identify compounds such as eriocitrin, naringin, hesperidin, and POS. Thus, opening new horizons for a better understanding of the observed effect on broiler chickens' growth performances.
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Affiliation(s)
- Sekhou Cisse
- Substances d’origines naturelles et analogues structuraux (SONAS), Structure fédérative de la recherche Qualité et Santé du Végétal, University of Angers, F-49000 Angers, France
- Nor-Feed SAS, 3 rue Amedeo Avogadro, 49070 Beaucouzé, France
- FeedInTech, 42 rue Georges Morel, 49070 Beaucouzé, France
| | - Muriel Bahut
- Analyse des acides nucléiques (ANAN), Structure fédérative de la recherche Qualité et Santé du Végétal, University of Angers F-49000 Angers, France
| | - Coralie Marais
- Analyse des acides nucléiques (ANAN), Structure fédérative de la recherche Qualité et Santé du Végétal, University of Angers F-49000 Angers, France
| | - Olivier Zemb
- GenPhySE, Université de Toulouse, INRAE, INPT, ENVT, 31320 Castanet Tolosan, France
| | - Pierre Chicoteau
- Nor-Feed SAS, 3 rue Amedeo Avogadro, 49070 Beaucouzé, France
- FeedInTech, 42 rue Georges Morel, 49070 Beaucouzé, France
| | - Mohammed El Amine Benarbia
- Nor-Feed SAS, 3 rue Amedeo Avogadro, 49070 Beaucouzé, France
- FeedInTech, 42 rue Georges Morel, 49070 Beaucouzé, France
| | - David Guilet
- Substances d’origines naturelles et analogues structuraux (SONAS), Structure fédérative de la recherche Qualité et Santé du Végétal, University of Angers, F-49000 Angers, France
- FeedInTech, 42 rue Georges Morel, 49070 Beaucouzé, France
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Idamokoro EM, Hosu YS. Out-Look on Worldwide Trends of Related Studies on Citrus Waste as Feed for Livestock Production: A Scientometric Analysis. Front Res Metr Anal 2022; 7:869974. [PMID: 35531061 PMCID: PMC9075104 DOI: 10.3389/frma.2022.869974] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2022] [Accepted: 03/14/2022] [Indexed: 11/18/2022] Open
Abstract
The present study aimed to reveal the abundant tapestry of research on citrus waste and livestock feed, taking into account the recurring challenges posed by feed shortage and high price of conventional animal feed in livestock farming. In total, 565 articles were retrieved in a BibTeX format for analysis using bibliometric package in R studio. The retrieved data included, but not restricted to authors, citations, keywords, journals, and institutions. Published outputs on citrus waste and animal feed for livestock production obtained from Scopus and web of science (WOS) databases were used in this study. The field of citrus waste and livestock feed research experienced an increase in terms of research outputs with an annual growth of 10.20% during the study period. Based on the country level, Brazil was rated first with an aggregate sum of publications (n = 81), with China having a huge global academic influence with most top article citations (n = 1,338). The topmost authors' keywords commonly used in the studied research area were citrus pulp (n = 48), pectin (n = 26), performance (n = 22), and citrus (n = 33), which created a hint on associated studies on citrus waste and livestock feed. The present study provides a global trend to traverse the intellectual quandary on citrus waste and livestock feed research, and guidance for further studies in this field. It is essential to stress that the present study only dealt with core areas of citrus waste and livestock feed research, hence, it is anticipated that new empirical research and prospective solutions would afford new knowledge insight on citrus waste and livestock feed as new studies evolve.
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Affiliation(s)
- Emrobowansan Monday Idamokoro
- Small-Scale Agribusiness and Rural Non-farm Enterprise, Niche Area, Walter Sisulu University, Mthatha, South Africa
- Department of Economics and Business Sciences, Faculty of Commerce and Administration, Walter Sisulu University, Mthatha, South Africa
- *Correspondence: Emrobowansan Monday Idamokoro ;
| | - Yiseyon Sunday Hosu
- Small-Scale Agribusiness and Rural Non-farm Enterprise, Niche Area, Walter Sisulu University, Mthatha, South Africa
- Department of Economics and Business Sciences, Faculty of Commerce and Administration, Walter Sisulu University, Mthatha, South Africa
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Shahrajabian MH, Sun W, Cheng Q. Herbal Plants Application in Organic Poultry Nutrition and Production. CURRENT NUTRITION & FOOD SCIENCE 2022. [DOI: 10.2174/1573401318666220308155156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Background:
Medicinal plants and natural feed additives are the most important alternatives in animal production, especially broiler production, due to the ban on the use of certain antibiotics, their cost-effectiveness and harmful residual effects.
Objective:
In this mini-review article, some important medicinal herbs and plants with positive effects on organic broiler production have been highlighted.
Methods:
A literature search was conducted in Science Direct, Google, Google Scholar, Springer, Medline and PubMed.
Results:
Medicinal plants such as ginger, ginkgo, thyme, ponderosa pine, soybean, forsythia, peppermint, Chinese star anise, astragalus, mistletoe, schisandra, cumin, capsicum, garlic, hooker chives, artichoke, Borreria latifolia, zataria, pomegranate, turmeric, lingzhi, Lippia javanica, neem, oriental chaff flower, mulberry leaf, goji berry, Aloe vera, pumpkin, grape, common nettle, marigold, coriandrum, Citrus sinensis, Alisma canaliculatum, Persian hogweed, Eucommiaulmoides, bamboo leaf extract, rosemary, Morina citrifolia, chestnut, green tea, wild mint, clove, sumac, satureja, ashwagandha, Lonicera japonica, Acacia, liquorice, Artemisia annua, milk thistle, cinnamon, black cumin and etc. have positive effects on organic broiler production.
Conclusion:
Herbal medicines lead to increased body weight due to a higher feed intake and a higher feed conversion ratio, and improve antioxidant activity of broiler chickens based on their phenolic compound contents. The combination of medicinal herbal additives also has a positive impact on broiler production. In organic broiler production with the usage of herbal plants, reducing hormones, growth promoters and antibiotics should be organized as well as considering appropriate organic feed management and higher production.
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Affiliation(s)
| | - Wenli Sun
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Qi Cheng
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, 071000, China; Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei 071000, China
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RASOULI BEHROUZ, MOVAHHEDKHAH SAJJAD, SEIDAVI ALIREZA, PAZ ERWIN, LAUDADIO VITO, AYASAN TUGAY, MAIL VINCENZOTUFARELLI. Effect of pennyroyal (Mentha pulegium L.) extract on performance, blood constitutes, immunity parameters and intestinal microflora in broiler chickens. THE INDIAN JOURNAL OF ANIMAL SCIENCES 2021. [DOI: 10.56093/ijans.v90i12.113202] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This study aimed to test the hypothesis that lower levels of pennyroyal (Mentha pulegium L.) extract can improve growth traits, blood constitutes, immunity and microflora in broilers up to 42-days production cycle. A total of 300 broiler chicks (Ross 308) were randomly distributed into five dietary treatments, with three replicates per treatment (20 birds per replicate) as follows: control group received a basal diet with no pennyroyal supplementation, whereas the treatment-groups fed the basal diet including different pennyroyal levels (100, 200, 300 and 400 ppm, respectively) in drinking water. Feeding of pennyroyal during the whole rearing period partly affected body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) of broilers. Pennyroyal extract at different levels significantly lowered blood total cholesterol and triglycerides of birds. Results also showed significantly higher high-density lipoprotein (HDL)-cholesterol and lower low-density lipoprotein (LDL)-cholesterol levels in pennyroyal-supplemented group. Further, a significant increase of antibody production to total sheep red blood cells (SRBC) and IgM at 42 days of age was observed. Broilers receiving 100 ppm pennyroyal extract had the lowest count of E. coli bacteria in ileum. Overall, based on our findings, supplementing pennyroyal affected positively broiler growth traits, blood parameters and reduced harmful intestinal bacteria.
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Vlaicu PA, Untea AE, Panaite TD, Turcu RP. Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens. ITALIAN JOURNAL OF ANIMAL SCIENCE 2020. [DOI: 10.1080/1828051x.2020.1845576] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Petru Alexandru Vlaicu
- Institutul National de Cercetare-Dezvoltare pentru Biologie si Nutritie Animala, Department, Chemistry and Animal Nutrition Physiology, Balotesti, Romania
| | | | - Tatiana Dumitra Panaite
- Institutul National de Cercetare-Dezvoltare pentru Biologie si Nutritie Animala, Department, Chemistry and Animal Nutrition Physiology, Balotesti, Romania
| | - Raluca Paula Turcu
- Institutul National de Cercetare-Dezvoltare pentru Biologie si Nutritie Animala, Department, Chemistry and Animal Nutrition Physiology, Balotesti, Romania
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Yu M, Li Z, Wang G, Cui Y, Rong T, Tian Z, Liu Z, Li J, Chen W, Ma X. Dietary supplementation with citrus extract alters the plasma parameters, circulating amino acid profiles and gene expression of small intestinal nutrient transporters in Chinese yellow-feathered broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:5126-5135. [PMID: 32469078 DOI: 10.1002/jsfa.10525] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2020] [Revised: 05/11/2020] [Accepted: 05/29/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND This study evaluated the effects of citrus extract (CE) on growth performance, plasma amino acid (AA) profiles, intestinal development and small intestine AA and peptide transporter expression levels in broilers. A total of 540 one-day-old yellow-feathered broilers were fed a basal diet without any antibiotic (control group), or a basal diet containing 10 mg kg-1 zinc bacitracin (antibiotic group), or a basal diet supplemented with 10 mg kg-1 CE (CE group). After 63 days of feeding, two broilers per pen were slaughtered to collect tissues for further analysis. RESULTS Results showed that CE increased (P < 0.05) the final body weight and average daily gain from day 1 to 63, and decreased (P < 0.05) the feed/gain ratio from day 1 to 63. Dietary CE supplementation increased (P < 0.05) plasma total protein, albumin and glucose concentration, and decreased (P < 0.05) urea concentration. CE supplementation increased (P < 0.05) the villus height in the ileum and the villus height/crypt depth in the jejunum and ileum, but decreased (P < 0.05) the crypt depth in the jejunum and ileum. CE supplementation increased (P < 0.05) most plasma essential AA concentrations. Additionally, CE supplementation upregulated (P < 0.05) ASCT1, b0,+ AT, B0 AT1, EAAT3, rBAT, y+ LAT2 and PepT1 expression in the jejunum, and b0,+ AT, EAAT3, rBAT, y+ LAT2, CAT1 and PepT1 in the ileum. CONCLUSIONS Collectively, our results indicated that CE supplementation promotes intestinal physiological absorption of AAs by upregulating gene expression of small intestinal key AA and peptide transporters, thereby enhancing the growth performance of broilers. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Miao Yu
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Zhenming Li
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Gang Wang
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Yiyan Cui
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Ting Rong
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Zhimei Tian
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Zhichang Liu
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Jiazhou Li
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Weidong Chen
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Xianyong Ma
- Institute of Animal Science, Guangdong Academy of Agricultural Sciences; State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition; Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
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Herbal Medicine Additives as Powerful Agents to Control and Prevent Avian Influenza Virus in Poultry – A Review. ANNALS OF ANIMAL SCIENCE 2019. [DOI: 10.2478/aoas-2019-0043] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
The complicated epidemiological situation of avian influenza viruses (AIV) caused by continuous emergence of new subtypes with failure of eradication, monitoring and vaccination strategies opens the door to alternative solutions to save the status quo and prevent new disasters for the poultry industry. Using of synthetic antiviral drugs such as neuraminidase and hemagglutinin inhibitors has been limited due to development of drug resistance and expensive commercial application. One of the most promising alternatives is herbal products and botanicals. This review presents a comprehensive and specialized view of in vivo studies of herbal plants in poultry species. Many herbal extracts as Nigella sativa oil, Astragalus, Cochinchina momordica and Sargassum pallidum polysaccharides proved very effective as adjuvants for AIV vaccines. Another beneficial role of herbs is enhancement of host response to vaccination with further better prevention of infection and easier control. For enumeration not inventory, this is best achieved with the use of virgin coconut oil, Echinacea purpurea, Ginseng stem-and-leaf saponins (GSLS), Astragalus polysaccharides (APS), Myrtus communis oil, Garlic powder, Turmeric, Thyme and Curcumin. This review aimed to evaluate most of the in vivo studies performed on poultry species as a step and a guide for scientists and field practitioners in establishment of new effective herbal-based drugs for prevention and control of AIV in poultry.
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Practical applications of agricultural wastes in poultry feeding in Mediterranean and Middle East regions. Part 1: citrus, grape, pomegranate and apple wastes. WORLD POULTRY SCI J 2019. [DOI: 10.1017/s0043933918000478] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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12
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Lu J, Long X, He Z, Shen Y, Yang Y, Pan Y, Zhang J, Li H. Effect of dietary inclusion of dried citrus pulp on growth performance, carcass characteristics, blood metabolites and hepatic antioxidant status of rabbits. JOURNAL OF APPLIED ANIMAL RESEARCH 2017. [DOI: 10.1080/09712119.2017.1355806] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Jingzhi Lu
- College of Animal Science and Technology, Southwest University, Chongqing, People’s Republic of China
| | - Xianghua Long
- College of Animal Science and Technology, Southwest University, Chongqing, People’s Republic of China
- Agricultural Bureau of Shuicheng County, Guizhou, People’s Republic of China
| | - Zhifei He
- College of Food Science, Southwest University, Chongqing, People’s Republic of China
| | - Yingchun Shen
- College of Animal Science and Technology, Southwest University, Chongqing, People’s Republic of China
| | - Yanhong Yang
- College of Animal Science and Technology, Southwest University, Chongqing, People’s Republic of China
| | - Yuanqing Pan
- College of Animal Science and Technology, Southwest University, Chongqing, People’s Republic of China
| | - Jiahua Zhang
- College of Animal Science and Technology, Southwest University, Chongqing, People’s Republic of China
| | - Hongjun Li
- College of Food Science, Southwest University, Chongqing, People’s Republic of China
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