Successes and challenges in the sustainable cultivation of edible mycorrhizal fungi - furthering the dream

Isolation and characterization of edible mushroom-forming fungi from Swedish nature

Fungi are a highly diverse group of organisms, of which only a small subset has been taken into cultivation for application in biotechnology and food industry. Accordingly, outside of a few model species, there is a lack of knowledge about the isolation and cultivation of fungi. In this study, we isolated 17 wild strains of 14 different species of edible, mushroom-forming fungi growing in Swedish nature. We documented their growth rates under different temperatures, investigated their fruiting characteristics, and compared the results to data obtained from common laboratory strains. Our results show that the strains from commercially cultivated species have a higher mycelial growth rate and tend to grow faster at higher temperatures than strains from less frequently cultivated species. The fruiting experiments led to successful fruiting of four newly collected wild strains, belonging to the species Hericiumcoralloides, Pleurotuspulmonarius, and Schizophyllumcommune. Although some strains fruited on potato dextrose agar (PDA), more specific substrates such as straw or birch pellets indicated more potential for mushroom production. All newly isolated strains of this study have been deposited at the Westerdijk Fungal Biodiversity Institute (CBS) collection and are thereby made available for further studies and/or use in application in the food industry or biotechnology. Two species isolated in this study are entirely novel to widely used culture collections, and for nine species no Swedish strain has been deposited previously. The description of the mycelial growth and fruiting of the isolated strains in this study is a first step on their way to further use.

The Conservation and Study of Macromycetes in the Komarov Botanical Institute Basidiomycetes Culture Collection-Their Taxonomical Diversity and Biotechnological Prospects

Culture collections (CCs) play an important role in the ex situ conservation of biological material and maintaining species and strains, which can be used for scientific and practical purposes. The Komarov Botanical Institute Basidiomycetes Culture Collection (LE-BIN) preserves a large number of original dikaryon strains of various taxonomical and ecological groups of fungi from different geographical regions. Started in the late 1950s for the investigation of Basidiomycetes' biological activity, today, in Russia, it has become a unique specialized macromycetes collection, preserving 3680 strains from 776 species of fungi. The Collection's development is aimed at ex situ conservation of fungal diversity, with an emphasis on preserving rare and endangered species, ectomycorrhizal fungi, and strains useful for biotechnology and medicine. The main methods applied in the collection for maintaining and working with cultures are described, and the results are presented. Some problems for the isolation and cultivation of species are discussed. The taxonomical structure and variety of the strains in the collection fund are analyzed, and they show that the taxonomical diversity of fungi in the LE-BIN is commensurable with the largest CCs in the world. The achievements from the ex situ conservation of the diversity of macromycetes and the main results from the screening and investigation of the collection's strains demonstrate that a number of strains can be prospective producers of enzymes (oxidoreductases and proteases), lipids, and biologically active compounds (terpenoids, phthalides, etc.) for biotechnology and medicine.

Effect of Ectomycorrhizal Fungi on the Drought Resistance of Pinus massoniana Seedlings

Studies on the dynamics of non-structural carbohydrates (NSCs) play an important role in understanding the mechanisms of plant responses to drought stress. The objective of this study was to assess the influence of ectomycorrhizal fungi (ECMF) on the content and distribution of NSCs in Pinus massoniana seedlings under different drought intensities and to further explore the possible mechanism by which ECMF enhances the stress resistance of host plants. We conducted a pot experiment using P. massoniana seedlings that were inoculated (M) or non-inoculated (NM) with Suillus luteus (Sl) under well-watered, moderate, and severe drought stress conditions. The results showed that drought significantly reduced the photosynthetic capacity of P. massoniana seedlings and inhibited their growth rate. P. massoniana could respond to different degrees of drought stress by increasing the accumulation of NSCs and increasing WUE. However, compared with well-watered treatment, NSCs consumption began to appear in the roots of NM due to the decrease in starch content under severe drought, whereas NSCs content in M seedlings was higher than that in the well-watered treatment, showing that the ability to maintain C balance was higher in M seedlings. Compared with NM, inoculation with Sl increased the growth rate and biomass of roots, stems, and leaves under moderate and severe drought. In addition, Sl can also improve the gas exchange parameters (net photosynthetic rate, transpiration rate, intercellular CO₂ concentration and stomatal conductance) of P. massoniana seedlings compared with NM seedlings, which was conducive to the hydraulic regulation of seedlings and improved their C fixation capacity. Meanwhile, the content of NSCs in M seedlings was higher. Moreover, the soluble sugar content and SS/St ratio of leaves, roots, and whole plants were higher under drought stress after Sl inoculation, indicating that Sl could also change the C distribution mode, regulate more soluble sugar to respond to drought stress, which was conducive to improving the osmotic adjustment ability of seedlings, and providing more available C sources for plant growth and defense. Overall, inoculation with Sl could enhance the drought resistance of seedlings and promote their growth under drought stress by improving NSCs storage, increasing soluble sugar distribution, and improving the plant water balance of P. massoniana seedlings.

Edible fungi crops through mycoforestry, potential for carbon negative food production and mitigation of food and forestry conflicts

Demand for agricultural land is a potent accelerating driver of global deforestation, presenting multiple interacting issues at different spatiotemporal scales. Here we show that inoculating the root system of tree planting stock with edible ectomycorrhizal fungi (EMF) can reduce the food-forestry land-use conflict, enabling appropriately managed forestry plantations to contribute to protein and calorie production and potentially increasing carbon sequestration. Although, when compared to other food groups, we show that EMF cultivation is inefficient in terms of land use with a needed area of ~668 m2 y kg-1 protein, the additional benefits are vast. Depending on the habitat type and tree age, greenhouse gas emissions may range from -858 to 526 kg CO2-eq kg-1 protein and the sequestration potential stands in stark contrast to nine other major food groups. Further, we calculate the missed food production opportunity of not incorporating EMF cultivation into current forestry activities, an approach that could enhance food security for millions of people. Given the additional biodiversity, conservational and rural socioeconomic potential, we call for action and development to realize the sustainable benefits of EMF cultivation.

Estimation of the most suitable nitrogen concentration for sporocarp formation in Laccaria japonica colonizing Pinus densiflora seedlings through in vitro mycelial culture

Many ectomycorrhizal (ECM) fungi produce commercially valuable edible sporocarps. However, the effects of nitrogen (N) application on ECM fungal sporocarp formation remain poorly understood. In this study, we investigated the effect of application of various N concentrations (0, 5, 25, 50, 100, and 200 mg/L) on the growth of Laccaria japonica mycelia in vitro for 1 month. The results showed that L. japonica mycelial biomass was highest in the 50 mg/L treatment and was significantly inhibited at N concentrations higher than 200 mg/L. Next, we investigated the effects of N application on mycorrhizal colonization and sporocarp formation in L. japonica colonizing Pinus densiflora seedlings in pots. The seedlings were watered with nutrient solutions containing 0, 5, 25, 50, or 100 mg N/L. The biomass, photosynthetic rate, and mycorrhizal colonization rates of the seedlings were measured at 45 days (first appearance of primordia), 65 days (sporocarp appearance on the substrate surface), and 4 months after seedlings were transplanted. The numbers of primordia and sporocarps were recorded during the experimental period. Total carbon (C) and N content were determined in seedlings at 4 months after transplantation, and in L. japonica sporocarps. Both mycelial growth and sporocarp production reached their maximum at an N application concentration of 50 mg/L, suggesting that the most suitable N concentration for ECM fungal sporocarp formation can easily be estimated in vitro during mycelial growth. This finding may help determine the most suitable N conditions for increasing edible ECM fungus sporocarp production in natural forests.

Cultivation studies of edible ectomycorrhizal mushrooms: successful establishment of ectomycorrhizal associations in vitro and efficient production of fruiting bodies

Most edible ectomycorrhizal mushrooms are harvested in forests or controlled tree plantations; examples include truffles, chanterelles, porcinis, saffron milk caps, and matsutake. This study explored recent advances in in vitro ectomycorrhizal cultivation of chanterelles and matsutakes for successful ectomycorrhizal seedling establishment and the subsequent manipulation of these seedlings for efficient fruiting body production. Chanterelle cultivation studies have been limited due to the difficulty of establishing pure cultures. However, once pure cultures were established in the Japanese yellow chanterelle (Cantharellus anzutake), its ectomycorrhizal manipulation produced fruiting bodies under controlled laboratory conditions. As C. anzutake strains have fruited repeatedly under ectomycorrhizal symbiosis with pine and oak seedlings, mating tests for the cross breeding are ongoing issues. As one of the established strains C-23 has full-genome sequence, its application for various type of ectomycorrhizal studies is also expected. By contrast, Tricholoma matsutake fruiting bodies have not yet been produced under controlled conditions, despite successful establishment of ectomycorrhizal seedlings. At present, the shiro structure of ≈1L in volume can be provided in two y incubation with pine hosts under controlled environmental conditions. Therefore, further studies that provides larger shiro on the host root system are desired for the outplantation trial and fruiting.

Ectomycorrhizal synthesis between two Tuber species and six tree species: are different host-fungus combinations having dissimilar impacts on host plant growth?

Truffle cultivation has drawn more and more attention for its high economic and ecological values in the world. To select symbionts suitable for cultivation purposes, we conducted greenhouse-based mycorrhization trials of two Tuber species (T. formosanum and T. pseudohimalayense) with five broad-leaved tree species (Corylus yunnanensis, Quercus aliena var. acutiserrata, Q. acutissima, Q. robur, Q. variabilis) and one conifer species (Pinus armandii). Axenically germinated seedlings of all tree species were either inoculated, or not, with spore suspensions of these two truffles in the greenhouse. Eight months after inoculation, T. formosanum or T. pseudohimalayense ectomycorrhizae were successfully formed on these six tree species, as evidenced by both morphological and molecular analyses. All selected trees showed good receptivity to mycorrhization by both fungi, with average colonization rates visually estimated at 40-50%. Plant growth, photosynthesis, and nutrient uptake were assessed 2 years after inoculation and were mainly affected by host species. Mycorrhization by both fungi significantly improved P uptake of the hosts, and the interaction between truffle species and host plant species had significant effects on leaf water and leaf K concentrations. In addition, a significantly negative correlation between leaf Ca and leaf C concentration was found across all the seedlings. In addition, mycorrhization had slightly increased plant stem and canopy, but had no significant effects on plant photosynthesis. Overall, these results suggest that the effects of these two Tuber ECMF on plant growth and nutrient acquisition depend on the identity of the host species. Moreover, all selected plant species could be symbiotic partners with either T. pseudohimalayense or T. formosanum for field cultivation purposes.

A novel approach to combine food production with carbon sequestration, biodiversity and conservation goals

Land use conflict is a major contributor to unsustainable deforestation rates, with agriculture being the primary driver. Demand for agricultural output is forecast to increase for years to come and the associated deforestation is a key driver in global declines of biodiversity. Moreover, deforestation is contributing to instability of agricultural production systems and reduces our ability to mitigate anthropogenically driven climate change. There is urgency in reducing this land use conflict and the cultivation of ectomycorrhizal fungi (EMF) may provide a partial solution. As an example, here we focus on Lactarius indigo, an edible and historically appreciated species with distribution in the Neotropics and Nearctic. Exploring the geographic spread and associated climate preferences, we describe how cultivation of this species can be combined with forest-based biodiversity and conservation goals. Detailing a full methodology, including mycelium production and how to create trees that may produce the fungus, we explore potential benefits. Combing data from the emerging field of EMF cultivation with nutritional studies, we show that a protein production of 7.31 kg per hectare should be possible, exceeding that of extensive pastoral beef production. In contrast to commercial agriculture, L. indigo cultivation may enhance biodiversity, contribute to conservational goals and create a net sink of greenhouse gases whilst at the same time producing a similar or higher level of protein per unit area than the most common agriculture use of deforested land. With such startling and clear benefits, we call for urgent action to further the development of such novel food production systems.

Truffle Market Evolution: An Application of the Delphi Method

Background: The objective of this study was to analyze the current situation of the truffle sector in the main producing countries of the Mediterranean area. Additionally, we identified the challenges for the future and the priority actions to develop the truffle sector in the region. Methods: We used a Delphi process approach, and we selected a total of 17 expert panelists in different positions within the supply chain of the target countries (Spain, France, Italy, Croatia, and Greece). Results: The results obtained allowed us to have a complete description of the current truffle supply chain. We confirmed an evolution of the sector due to the cultivation success of several Tuber species. The maturity of the sector has produced shifts in the roles that form the traditional truffle supply chain operators. We confirmed the trend of a decrease of collectors that hunt truffles in the wild and sell to small travelling buyers, whilst truffle hunters that collect for farmers and specialty wholesalers are emerging. However, a trend of truffle price decrease in the last few years has alerted the sector. Conclusions: As production increases due to truffle cultivation, it will be necessary to promote truffle consumption. We identified actions to develop the truffle sector: (a) strengthen the link between truffles, tourism, and gastronomy; (b) increase the effort at European level for the recognition of truffle production, helping to develop truffle culture and marketing; (c) increase the awareness and consumption of truffles among consumers; and (d) develop tourism workshops for truffle farmers.