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Sapkota B, Devkota HP, Poudel P. Citrus maxima (Brum.) Merr. (Rutaceae): Bioactive Chemical Constituents and Pharmacological Activities. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE : ECAM 2022; 2022:8741669. [PMID: 35677374 PMCID: PMC9170406 DOI: 10.1155/2022/8741669] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/16/2021] [Revised: 02/26/2022] [Accepted: 05/05/2022] [Indexed: 11/17/2022]
Abstract
Citrus maxima (Burm). Merr. (family Rutaceae), commonly known as Pomelo, is an ethnomedicinally, pharmacologically, and phytochemically valued species. Various ethnomedicinal reports have revealed the use of C. maxima for cough, fever, asthma, diarrhea, ulcer, and diabetes and as a sedative. Numerous phytochemicals have been reported from C. maxima such as polyphenols, terpenoids, sterols, carotenoids, vitamins, and amino acids. The plant possesses significant bioactivities like antioxidant, antimicrobial, anti-inflammatory, analgesic, anticancer, antidiabetic, anti-Alzheimer's disease, insecticidal, anxiolytic, hepatoprotective, antimalarial, and antiobesity. Extensive research is necessary to explore the detailed mechanism of action of extracts and compounds to design effective medicines, herbal products, and functional foods.
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Affiliation(s)
- Biswash Sapkota
- Department of Pharmacy, Madan Bhandari Academy of Health Sciences, Hetauda 44100, Nepal
| | - Hari Prasad Devkota
- Graduate School of Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Chuo-ku, Kumamoto 862-0973, Japan
| | - Prakash Poudel
- Pharmacy Program, Gandaki University, Pokhara 33700, Nepal
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Anmol RJ, Marium S, Hiew FT, Han WC, Kwan LK, Wong AKY, Khan F, Sarker MMR, Chan SY, Kifli N, Ming LC. Phytochemical and Therapeutic Potential of Citrus grandis (L.) Osbeck: A Review. J Evid Based Integr Med 2021; 26:2515690X211043741. [PMID: 34657477 PMCID: PMC8527587 DOI: 10.1177/2515690x211043741] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
Abstract
Citrus grandis or Citrus maxima, widely
recognized as Pomelo is widely cultivated in many countries because of their
large amounts of functional, nutraceutical and biological activities. In
traditional medicine, various parts of this plant including leaf, pulp and peel
are used for generations as they are scientifically proven to have therapeutic
potentials and safe for human use. The main objective of this study was to
review the different therapeutic applications of Citrus grandis
and the phytochemicals associated with its medicinal values. In this article
different pharmacological properties like antimicrobial, antitumor, antioxidant,
anti-inflammatory, anticancer, antiepileptic, stomach tonic, cardiac stimulant,
cytotoxic, hepatoprotective, nephroprotective, and anti-diabetic activities of
the plant are highlighted. The enrichment of the fruit with flavonoids,
polyphenols, coumarins, limonoids, acridone alkaloids, essential oils and
vitamins mainly helps in exhibiting the pharmacological activities within the
body. The vitamins enriched fruit is rich in nutritional value and also has
minerals like calcium, phosphorous, sodium and potassium, which helps in
maintaining the proper health and growth of the bones as well as the electrolyte
balance of the body. To conclude, various potential therapeutic effects of
Citrus grandis have been demonstrated in recent literature.
Further studies on various parts of fruit, including pulp, peel, leaf, seed and
it essential oil could unveil additional pharmacological activities which can be
beneficial to the mankind.
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Affiliation(s)
- Rusat Jahin Anmol
- Department of Pharmacy, State University of Bangladesh, Dhaka, Bangladesh.,Health Med Science Research Limited, Dhaka, Bangladesh
| | - Shabnam Marium
- Department of Pharmacy, State University of Bangladesh, Dhaka, Bangladesh.,Health Med Science Research Limited, Dhaka, Bangladesh
| | - Fei Tsong Hiew
- Alpro Academy, Sri Sendayan, Negeri Sembilan, Malaysia.,Powerlife, Sri Sendayan, Negeri Sembilan, Malaysia
| | - Wan Chien Han
- Alpro Academy, Sri Sendayan, Negeri Sembilan, Malaysia.,Powerlife, Sri Sendayan, Negeri Sembilan, Malaysia
| | - Lee Kuan Kwan
- Alpro Academy, Sri Sendayan, Negeri Sembilan, Malaysia.,Powerlife, Sri Sendayan, Negeri Sembilan, Malaysia
| | - Alicia Khai Yeen Wong
- Alpro Academy, Sri Sendayan, Negeri Sembilan, Malaysia.,Powerlife, Sri Sendayan, Negeri Sembilan, Malaysia
| | - Farzana Khan
- Health Med Science Research Limited, Dhaka, Bangladesh
| | - Md Moklesur Rahman Sarker
- Department of Pharmacy, State University of Bangladesh, Dhaka, Bangladesh.,Health Med Science Research Limited, Dhaka, Bangladesh
| | - Siok Yee Chan
- School of Pharmaceutical Sciences, Universiti Sains Malaysia, USM, Penang, Malaysia
| | - Nurolaini Kifli
- PAP Rashidah Sa'adatul Bolkiah Institute of Health Sciences, Universiti Brunei Darussalam, Gadong, Brunei Darussalam
| | - Long Chiau Ming
- PAP Rashidah Sa'adatul Bolkiah Institute of Health Sciences, Universiti Brunei Darussalam, Gadong, Brunei Darussalam
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Tocmo R, Pena‐Fronteras J, Calumba KF, Mendoza M, Johnson JJ. Valorization of pomelo (
Citrus grandis
Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action. Compr Rev Food Sci Food Saf 2020; 19:1969-2012. [DOI: 10.1111/1541-4337.12561] [Citation(s) in RCA: 55] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2020] [Revised: 03/11/2020] [Accepted: 03/24/2020] [Indexed: 12/12/2022]
Affiliation(s)
- Restituto Tocmo
- Deparment of Pharmacy PracticeUniversity of Illinois‐Chicago Chicago Illinois
| | - Jennifer Pena‐Fronteras
- Deparment of Food Science and ChemistryUniversity of the Philippines‐Mindanao Tugbok District Davao City Philippines
| | - Kriza Faye Calumba
- Deparment of Food Science and ChemistryUniversity of the Philippines‐Mindanao Tugbok District Davao City Philippines
| | - Melanie Mendoza
- Deparment of Food Science and ChemistryUniversity of the Philippines‐Mindanao Tugbok District Davao City Philippines
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Guo X, Liu J, Cai S, Wang O, Ji B. Synergistic interactions of apigenin, naringin, quercetin and emodin on inhibition of 3T3-L1 preadipocyte differentiation and pancreas lipase activity. Obes Res Clin Pract 2015; 10:327-39. [PMID: 26314502 DOI: 10.1016/j.orcp.2015.08.004] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/18/2014] [Revised: 07/22/2015] [Accepted: 08/07/2015] [Indexed: 11/30/2022]
Abstract
The interactions of four natural compounds including apigenin, naringin, emodin and quercetin were investigated on inhibiting 3T3-L1 preadipocyte differentiation and pancreas lipase activity. Oil Red O staining was conducted to visualise and quantify lipid accumulation. The difference between experimental and calculated results was utilised for determining the interaction types. Interestingly, emodin synergistically interacted with the other three compounds, and the combination of emodin and apigenin exhibited the strongest synergistic effect in both differentiation and pancreas lipase assays. Results implied that the combination of apigenin and emodin may be regarded as a promising complementary therapy for management of overweight or obesity.
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Affiliation(s)
- XiaoXuan Guo
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China
| | - Jia Liu
- China National Research Institute of Food and Fermentation Industries, Beijing 100027, People's Republic of China
| | - ShengBao Cai
- Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, People's Republic of China
| | - Ou Wang
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China
| | - BaoPing Ji
- Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.
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