Human Health Risk Evaluation of Organophosphate Insecticide Residues in Post-Harvest Cowpea in Gwagwalada, Abuja, Nigeria

Spatiotemporal distribution patterns and ecological risk of multi-pesticide residues in the surface water of a typical agriculture area in China

This study systematically investigated the occurrence, spatiotemporal distribution, and ecological risk of 106 pesticides in the surface water of the Jiaodong Peninsula in China. The results show that 52 pesticides, including 21 insecticides, 10 fungicides, and 21 herbicides, were detectable in the surface water. The concentrations of target pesticides in water samples ranged from 0.42 (tebuconazole in the wet season) to 645.31 ng/L (thiamethoxam in the normal season). The two most polluting and widespread pesticides were quintozene (maximum concentration of 481.46 ng/L and detection rate of 94 %) and atrazine (maximum concentration of 465.73 ng/L and detection rate of 100 %). The total pesticide concentrations in surface water in different seasons revealed the order of dry season > wet season > normal season. Based on aquatic pesticide concentrations, their frequency of occurrence, and effect concentrations, insecticides posed higher risks to aquatic organisms and human health than either fungicides or herbicides. Total pesticide concentrations were significantly positively correlated with suspended particulate matter, dissolved organic carbon, soil pH, normalized difference vegetation index, adjacent cropland area; and were negatively associated with adjacent grassland area. The cropland area largely influences pesticide distribution in the surface water of the Jiaodong Peninsula.

Behavioral decision-making of the government, farmer-specialized cooperatives, and farmers regarding the quality and safety of agricultural products

The quality and safety of agricultural products is very important for farmers' professional cooperatives. This study incorporates the government, farmers' professional cooperatives and farmers into the evolutionary game model to explore the game relationship and evolutionary path of decision-making among the three parties related to the quality and safety of agricultural products. Through the dynamic analysis of decision-making replication, the analysis of strategy evolution stability and the verification of numerical simulation experiments, it is shown that the decision-making behavior of the government, farmers' professional cooperatives and farmers under the conditions of agricultural product quality and safety is the result of the game between three stakeholders; the government, farmers' professional cooperatives and farmers The evolution process of the decision-making behavior to the ideal state is affected by many factors, and the value ranges of different factors have different effects on the convergence speed of the three stakeholders to the ideal state; when certain conditions are met, the government, farmers' professional cooperatives and farmers' three The decision-making behavior of each stakeholder can evolve into an ideal state, and effective government supervision can promote the cooperatives to manage the green production of farmers, and then effectively encourage farmers to take the initiative in green production. In order to provide useful suggestions for the government to make safety supervision decisions, to effectively manage cooperatives, and to stimulate active green production behaviors by farmers.

Driving mechanism of farmers' green production behavior under normalization of COVID-19 prevention and control: A case study in China

China's public health emergency COVID-19 has brought great challenges to food safety. Among them, the quality and safety of agricultural products under the normalization of the COVID-19 prevention and control has become a hot issue of general concern. This study attempts to reveal the driving factors and mechanisms of farmers' green production behavior. The empirical research by collecting 673 sample data shows that: individual characteristics of farmers, government guiding factors, an industrial organization promoting factors, and market adjustment factors have a positive driving effect on farmers' green production behavior. And farmers' green production behavior has a positive influence on the quality and safety of agricultural products. Farmers' green production behavior plays an intermediary role between the quality and safety of agricultural products and individual characteristics of farmers, government guidance factors, industrial organization promotion factors, and market regulation factors. The results of the study have guiding significance for ensuring the quality and safety of agricultural products, promoting ecological environmental protection, and sustainable agricultural development under the normalization of COVID-19 prevention and control.

What Is Safe and How Much Does It Matter? Food Vendors' and Consumers' Views on Food Safety in Urban Nigeria

This study examines the food safety beliefs of vendors and consumers in a mid-sized Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn from ethnography. We examine vendors' and consumers' perspectives on which foods are safe, which are not, and why; the place of foodborne illness among other health concerns and motivators of food choice; and how salient food safety is as a concern for vendors. The main perceived causes of unsafe food were found to be chemicals and insects; while bacterial illnesses were widely mentioned as a cause of gastrointestinal symptoms, these were not necessarily linked to food in consumers' minds. Respondents agreed strongly that certain foods (e.g., cowpea, beef, green leafy vegetables, and local rice) were less safe than others. The importance of food safety as a choice motivator among consumers varies depending on framing: when asked directly, it was prominent and closely related to visible cleanliness, but concerns about food safety competed in consumers' minds against other salient motivators of food and vendor choice, such as price. Most vendors did not see food safety, cleanliness, or hygiene as a key trait of a successful vendor, and just over half of vendors had any concern about the safety of their food. In conclusion, we note the implications for intervention designs, particularly the need to build upon consumers' and vendors' current beliefs and practices related to food safety in order to make foodborne disease prevention a more salient concern in food choice.