The Effects of Artificial Intelligence and Medical Technology on the Life of Human

The study explores because of the rising complexity and volume of data in medical technology, artificial intelligence (AI) will be used more frequently. Various forms of artificial intelligence (AI) have already been used by consumers and providers of care, as well as health sciences firms. Diagnose and therapy suggestions, patient involvement and compliance, and administrative tasks are the most common types of applications. Although there are numerous cases where AI can do medical technology activities as well as or superior than humans, operational issues will prohibit large-scale automation of medical technology professional positions for a long time. Moral considerations about the use of AI in medical technologies are also addressed. Healthcare is one of the most significant great achievements of modern time. Medical research and technology have advanced fast, increasing life expectancy across the worldwide. However, as life expectancy rises, healthcare systems face increased demands for their operations, rising expenses, and a staff that is failing to fulfill the requirements of its patients. Aging population, changing patients ’ expectations, a shift in lifestyle decisions, and the never-ending cycle of development are just a few of the inexorable forces driving need. The consequences of an ageing population stand out among these. Healthcare expenditure just isn't keeping pace. Medical technology will struggle to stay sustainable unless substantial structural and transformation changes are made. Healthcare also requires a larger staff, but while the world economy might produce 40 million new health-care jobs by 2030, the World Health Organization predicts a 9.9 million doctor, nurse, and midwife shortage over the same time frame. Without a question, contemporary technology has had a significant influence on every area of our lives.

The Role of Machine Learning and Artificial Intelligence for making a Digital Classroom and its sustainable Impact on Education during Covid-19

During the Disease outbreak and in the future, there will be a lot of learning. Since the pandemic has interrupted global schooling, remote learning has emerged as a viable option, depending on machine learning to accomplish its goals. Using the example of ten international science journals that speak out about artificial intelligence in education today and the future of earning, we hope to gain a better understanding of the large extend of the power of artificial intelligence in education, both during the COVID-19 period and during the future learning time frame. Additionally, in addition to evaluating 10 articles, we used an internet search engine to look for relevant material. We conducted searches using terms such as artificial intelligence, learning during a pandemic, and Machine learning, among other things. After that, we used a phenomenological technique to confirm that our results answered the research questions, which was done in accordance with a qualitative approach. Our findings can be summarized by taking into account the evidence from research and literature. Among our findings are that the detailed assessment of artificial intelligence in education, the use of AI in education, typical learning in the pandemic era, and the role of artificial intelligence (AI) disease outbreak learning are all important for both current and future residents. While statistical methods and automated based on learning jobs that are smarter than normal continue to be important, learning is becoming more automated. It helps individuals to be more concentrated on their learning opportunities and to recognize when they do not grasp a subject completely. First and foremost, the instructors provide valuable assistance throughout the assessment process of student learning outcomes.

Cytotoxic, Antimitotic, and Antiproliferation Studies on Rasam: A South Indian Traditional Functional Food

Background

Rasam is a traditional South Indian food, prepared using tamarind juice as a base, with a variety of spices. Rasam, with all its ingredients medicinally claimed for various ailments, is a functional food. Systematic consumption of traditional functional food provides an excellent preventive measure to ward off many diseases.

Objective

To study rasam for cytotoxic, antimitotic, and antiproliferation potential beyond its culinary and nutritional effect.

Materials and Methods

Brine shrimp lethality assay, onion root tip inhibition assay, and 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay in Calu-6, HeLa, MCF-7 cell lines for four stage-wise samples in the preparation of rasam (RS1, RS2, RS3, and RS4) were studied.

Results

RS4, the end product of rasam showed high lethality with an LC₅₀ value of 38.7 μL/mL. It showed maximum antimitotic activity in a dose-dependent manner compared to other samples with an IC₅₀ value of 189.86 μL/mL. RS4 also showed an IC₅₀ value of 350.22 and 410.15 μL/mL in MCF-7 and Calu-6 cell lines, respectively.

Conclusion

From this study, we suggest that rasam is a classic example of traditional functional food and it can treat breast and lung cancer on chronic use.

SUMMARY

Rasam, a South Indian traditional functional food, showed high lethality (LC₅₀ = 38.7 mL/mL) against brine shrimpsRasam also showed potential antimitotic activity (IC₅₀ = 189.86 mL/mL) by inhibiting the onion root tipsRasam showed an IC₅₀ value of 350.22 and 410.15 mL/mL against MCF-7 and Calu-6 cell lines respectivelyRasam, when consumed on daily dietary basis, can treat breast and lung cancer. Abbreviations used: SS 316: Stainless Steel 316 grade; MTT: 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; DMEM: Dulbecco's modified Eagle medium; FBS: Fetal bovine serum media; TPVG: Trypsin phosphate versene glucose; EDTA: Ethylene diamine tetra acetic acid; PBS: Phosphate buffered saline; DMSO: Dimethyl sulfoxide.

A Comprehensive Review on Rasam: A South Indian Traditional Functional Food

The view that food can have an expanded role that goes well beyond providing a source of nutrients truly applies to traditional functional foods. The systematic consumption of such traditional functional food provides an excellent preventive measure to ward off many diseases. Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water. Rasam is a classic example of traditional functional food with all its ingredients medicinally claimed for various ailments. The preclinical and clinical studies on rasam and its ingredients support their traditional claim. This review is an attempt to compile the literatures on rasam, its ingredients, and to highlight its medicinal potential that has been underestimated.