Grain-Filling Rate Improves Physical Grain Quality in Barley Under Heat Stress Conditions During the Grain-Filling Period

Heat stress is a primary constraint to Australia's barley production. In addition to impacting grain yield, it adversely affects physical grain quality (weight and plumpness) and market value. The incidence of heat stress during grain filling is rising with global warming. However, breeding for new superior heat-tolerant genotypes has been challenging due to the narrow window of sensitivity, the unpredictable nature of heat stress, and its frequent co-occurrence with drought stress. Greater scientific knowledge regarding traits and mechanisms associated with heat tolerance would help develop more efficient selection methods. Our objective was to assess 157 barley varieties of contrasting genetic backgrounds for various developmental, agro-morphological, and physiological traits to examine the effects of heat stress on physical grain quality. Delayed sowing (i.e., July and August) increased the likelihood of daytime temperatures above 30°C during grain-filling. Supplementary irrigation of field trials ensured a reduced impact of drought stress. Heat tolerance appeared to be the primary factor determining grain plumpness. A wide variation was observed for heat tolerance, particularly among the Australian varieties. Genotypic variation was also observed for grain weight, plumpness, grain growth components, stay-green and stem water-soluble carbohydrates (WSC) content, and mobilisation under normal and delayed sown conditions. Compared to normal sowing, delayed sowing reduced duration of developmental phases, plant height, leaf size, head length, head weight, grain number, plumpness, grain width and thickness, stem WSC content, green leaf area retention, and harvest index (HI), and increased screenings, grain length, grain-filling rate (GFR), WSC mobilisation efficiency (WSCME), and grain protein content. Overall, genotypes with heavier and plumper grains under high temperatures had higher GFR, longer grain-filling duration, longer green leaf area retention, higher WSCME, taller stature, smaller leaf size, greater HI, higher grain weight/plumpness potentials, and earlier flowering. GFR played a significant role in determining barley grain weight and plumpness under heat-stress conditions. Enhancing GFR may provide a new avenue for improving heat tolerance in barley.

Comparison of the phosphate requirements of burr medic and yellow serradella with subterranean clover in the low rainfall wheatbelt of Western Australia

Burr medic (Medicago polymorpha) and yellow serradella (Ornithopus compressus) were compared with subterranean clover (Trifolium subterraneum) in their response to freshly topdressed phosphate in the low rainfall wheatbelt of Western Australia. Species were compared on the amount of applied phosphorus (P) required for 90% maximum yield and the ratio of their curvature coefficients from the Mitscherlich relationship between P applied and absolute yield. On marginally acidic, medium-textured soils, burr medic had a higher external shoot requirement for applied P than subterranean clover. Relative differences between the species were affected by season, initial concentration of bicarbonate-extractable P in the soil (0-10 cm), and timing of plant harvest during the growing season. Burr medic generally achieved a higher absolute maximum yield at each harvest, a larger absolute yield response, and a larger percentage response to applied P than subterranean clover. There was no difference between burr medic and subterranean clover with respect to the internal efficiency of P use for shoot production. For seed production, the external requirements of burr medic and subterranean clover for applied P were similar according to the criterion of P required at 90% maximum yield, but burr medic had a higher requirement if curvature coefficient was the criterion for comparison. Burr medic also had a higher internal efficiency of P use for seed production than subterranean clover. On an acidic, light-textured soil, yellow serradella had a lower requirement for applied P than subterranean clover, according to both criteria for all harvests in 2 separate years.

Increasing phosphorus concentration in lupin seed increases grain yield on phosphorus deficient soil

In a field experiment on a phosphorus (P) deficient soil in south-western Australia, lupin seed (Lupinus angustifolius cv. Danja) of the same size (157 mg/seed) but with 2 different phosphorus (P) concentrations in the seed (2.0 and 2.8 g P/kg) was sown with 4 levels of superphosphate (5, 20, 40 and 60 kg P/ha) drilled with the seed in May 1988 to examine the effect of seed P concentration on subsequent dry matter (DM) and grain yields. Increasing the amount of superphosphate applied from 5 to 60 kg P/ha almost doubled yields. In addition, lupins grown from seed containing the higher P concentration produced larger yields of dried whole tops in early August (69-day-old) for all levels of superphosphate drilled with the seed, the difference decreasing from about 45 to 10% as the level of superphosphate increased from 5 to 60 kg P/ha. By maturity (mid- November), however, plants grown from seed containing the higher P concentration in seed produced higher DM yields of tops and grain only when 5 and 20 kg P/ha superphosphate was drilled with the seed, the differences being about 40 and 20%, respectively.