1
|
Ellies-Oury MP, Cantalapiedra-Hijar G, Durand D, Gruffat D, Listrat A, Micol D, Ortigues-Marty I, Hocquette JF, Chavent M, Saracco J, Picard B. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. Meat Sci 2016; 122:163-172. [DOI: 10.1016/j.meatsci.2016.08.004] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2016] [Revised: 08/05/2016] [Accepted: 08/06/2016] [Indexed: 10/21/2022]
|
2
|
Aït-Kaddour A, Jacquot S, Micol D, Listrat A. Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis. International Journal of Food Properties 2016. [DOI: 10.1080/10942912.2016.1210163] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
3
|
Gagaoua M, Micol D, Picard B, Terlouw CEM, Moloney AP, Juin H, Meteau K, Scollan N, Richardson I, Hocquette JF. Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures. Meat Sci 2016; 122:90-96. [PMID: 27501233 DOI: 10.1016/j.meatsci.2016.07.026] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2016] [Revised: 07/28/2016] [Accepted: 07/29/2016] [Indexed: 12/15/2022]
Abstract
Eating quality of the same meat samples from different animal types cooked at two end-point cooking temperatures (55°C and 74°C) was evaluated by trained panels in France and the United Kingdom. Tenderness and juiciness scores were greater at 55°C than at 74°C, irrespective of the animal type and location of the panel. The UK panel, independently of animal type, gave greater scores for beef flavour (+7 to +24%, P<0.001) but lower scores for abnormal flavour (-10 to -17%, P<0.001) at 74°C. Abnormal flavour score by the French panel was higher at 74°C than at 55°C (+26%, P<0.001). Irrespective of the data set, tenderness was correlated with juiciness and beef flavour. Overall, this study found that cooking beef at a lower temperature increased tenderness and juiciness, irrespective of the location of the panel. In contrast, cooking beef at higher temperatures increased beef flavour and decreased abnormal flavour for the UK panelists but increased abnormal flavour for the French panel.
Collapse
Affiliation(s)
- Mohammed Gagaoua
- INRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; Equipe Maquav, INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
| | - Didier Micol
- INRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France
| | - Brigitte Picard
- INRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France
| | - Claudia E M Terlouw
- INRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France
| | - Aidan P Moloney
- Teagasc, Animal and Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland
| | - Hervé Juin
- INRA, UE1206, Elevage Alternatif et Santé Animale, Le Magneraud, F-17700 Saint Pierre d'Amilly, France
| | - Karine Meteau
- INRA, UE1206, Elevage Alternatif et Santé Animale, Le Magneraud, F-17700 Saint Pierre d'Amilly, France
| | - Nigel Scollan
- Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, SY23 3EB, UK
| | - Ian Richardson
- Division of Farm Animal Science, University of Bristol, Langford, Bristol BS40 5DU, UK
| | - Jean-François Hocquette
- INRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France.
| |
Collapse
|
4
|
Listrat A, Pissavy A, Micol D, Jurie C, Lethias C, Pethick D, Hocquette J. Collagens XII and XIV: Two collagen types both associated with bovine muscle and intramuscular lipid metabolism. Livest Sci 2016. [DOI: 10.1016/j.livsci.2016.02.009] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
5
|
Chriki S, Picard B, Faulconnier Y, Micol D, Brun JP, Reichstadt M, Jurie C, Durand D, Renand G, Journaux L, Hocquette JF. A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications. Italian Journal of Animal Science 2016. [DOI: 10.4081/ijas.2013.e41] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|
6
|
Blanco M, Agabriel J, Picard B, Micol D, Jurie C, Bauchart D, García-Launay F. Modeling of intramuscular lipids in different muscles in bulls, steers, and cows. J Anim Sci 2015; 93:5073-82. [PMID: 26523599 DOI: 10.2527/jas.2015-9196] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Intramuscular fat depot is of major interest for consumers, producers, and the industry. To predict intramuscular (i.m.) lipid deposition in cattle of continental breeds, different models were constructed for different muscles in bulls, steers, and cows. Two independent databases (DB1 and DB2) were developed with homogeneous individual data collected in the same slaughterhouse and total lipids, phospholipids, and triglycerides were analyzed in the same lab with the same procedures. Database DB1 was used with the meta-analysis methodology to fit the predictive models of i.m. lipids, phospholipids, and triglycerides with carcass fatness. Database DB2 was used to evaluate the accuracy of the models predicted. Total lipid and triglyceride contents varied linearly with carcass fatness in bulls, steers, and cows, but phospholipids were more independent of carcass fatness, regardless of the type of cattle studied. In bulls, LM had a lower minimal value (intercept in the model) and greater slope than semitendinosus (ST) and triceps brachii (TB) muscles. In cows, LM showed a greater intercept than ST and TB muscles but a similar slope. In steers, lipid content increased similarly in LM, rectus abdominis (RA) muscle, and ST muscle with carcass fatness. Bulls had a lower intercept than steers but showed a similar trend with carcass fatness. According to the external evaluation using DB2, the models obtained to predict total lipids in LM were more accurate than those obtained in the ST muscle in bulls and cows and in the RA muscle in steers. The models proposed for cows should be used only in the range of carcass fatness used to fit the equations, and further data are needed to fully validate them.
Collapse
|
7
|
Gagaoua M, Terlouw EMC, Micol D, Boudjellal A, Hocquette JF, Picard B. Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers. J Agric Food Chem 2015; 63:6799-6809. [PMID: 26160326 DOI: 10.1021/acs.jafc.5b02615] [Citation(s) in RCA: 63] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Many studies on color biochemistry and protein biomarkers were undertaken in post-mortem beef muscles after ≥24 hours. The present study was conducted on Longissimus thoracis muscles of 21 Blond d'Aquitaine young bulls to evaluate the relationships between protein biomarkers present during the early post-mortem and known to be related to tenderness and pH decline and color development. pH values at 45 min, 3 h, and 30 h post-mortem were correlated with three, seven, and six biomarkers, respectively. L*a*b* color coordinates 24 h post-mortem were correlated with nine, five, and eight protein biomarkers, respectively. Regression models included Hsp proteins and explained between 47 and 59% of the variability between individuals in pH and between 47 and 65% of the variability in L*a*b* color coordinates. Proteins correlated with pH and/or color coordinates were involved in apoptosis or had antioxidative or chaperone activities. The main results include the negative correlations between pH45 min, pH3 h, and pHu and Prdx6, which may be explained by the antioxidative and phospholipase activities of this biomarker. Similarly, inducible Hsp70-1A/B and μ-calpain were correlated with L*a*b* coordinates, due to the protective action of Hsp70-1A/B on the proteolytic activities of μ-calpain on structural proteins. Correlations existed further between MDH1, ENO3, and LDH-B and pH decline and color stability probably due to the involvement of these enzymes in the glycolytic pathway and, thus, the energy status of the cell. The present results show that research using protein indicators may increase the understanding of early post-mortem biological mechanisms involved in pH and beef color development.
Collapse
Affiliation(s)
- Mohammed Gagaoua
- †INRA, UMR 1213 Herbivores, F-63122 Saint-Genès Champanelle, France
- ‡Clermont Université, VetAgro Sup, UMR 1213 Herbivores, B.P. 10448, F-63000 Clermont-Ferrand, France
- §Equipe Maquav, INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
| | - E M Claudia Terlouw
- †INRA, UMR 1213 Herbivores, F-63122 Saint-Genès Champanelle, France
- ‡Clermont Université, VetAgro Sup, UMR 1213 Herbivores, B.P. 10448, F-63000 Clermont-Ferrand, France
| | - Didier Micol
- †INRA, UMR 1213 Herbivores, F-63122 Saint-Genès Champanelle, France
- ‡Clermont Université, VetAgro Sup, UMR 1213 Herbivores, B.P. 10448, F-63000 Clermont-Ferrand, France
| | - Abdelghani Boudjellal
- §Equipe Maquav, INATAA, Université Frères Mentouri Constantine, Route de Ain El-Bey, 25000 Constantine, Algeria
| | - Jean-François Hocquette
- †INRA, UMR 1213 Herbivores, F-63122 Saint-Genès Champanelle, France
- ‡Clermont Université, VetAgro Sup, UMR 1213 Herbivores, B.P. 10448, F-63000 Clermont-Ferrand, France
| | - Brigitte Picard
- †INRA, UMR 1213 Herbivores, F-63122 Saint-Genès Champanelle, France
- ‡Clermont Université, VetAgro Sup, UMR 1213 Herbivores, B.P. 10448, F-63000 Clermont-Ferrand, France
| |
Collapse
|
8
|
Slimani L, Vazeille E, Deval C, Meunier B, Polge C, Dardevet D, Béchet D, Taillandier D, Micol D, Listrat A, Attaix D, Combaret L. The delayed recovery of the remobilized rat tibialis anterior muscle reflects a defect in proliferative and terminal differentiation that impairs early regenerative processes. J Cachexia Sarcopenia Muscle 2015; 6:73-83. [PMID: 26136414 PMCID: PMC4435099 DOI: 10.1002/jcsm.12011] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/10/2014] [Revised: 10/09/2014] [Accepted: 10/15/2014] [Indexed: 01/13/2023] Open
Abstract
BACKGROUND The immobilization-induced tibialis anterior (TA) muscle atrophy worsens after cast removal and is associated with altered extracellular matrix (ECM) composition. The secreted protein acidic and rich in cysteine (Sparc) is an ECM component involved in Akt activation and in β-catenin stabilization, which controls protein turnover and induces muscle regulatory factors (MRFs), respectively. We hypothesized that ECM alterations may influence these intracellular signalling pathways controlling TA muscle mass. METHODS Six-month-old Wistar rats were subjected to hindlimb cast immobilization for 8 days (I8) or not (I0) and allowed to recover for 1 to 10 days (R1-10). RESULTS The TA atrophy during remobilization correlated with reduced fibre cross-sectional area and thickening of endomysium. mRNA levels for Sparc increased during remobilization until R10 and for integrin-α7 and -β1 at I8 and R1. Integrin-linked kinase protein levels increased during immobilization and remobilization until R10. This was inversely correlated with changes in Akt phosphorylation. β-Catenin protein levels increased in the remobilized TA at R1 and R10. mRNA levels of the proliferative MRFs (Myf5 and MyoD) increased at I8 and R1, respectively, without changes in Myf5 protein levels. In contrast, myogenin mRNA levels (a terminal differentiation MRF) decreased at R1, but only increased at R10 in remobilized muscles, as for protein levels. CONCLUSIONS Altogether, this suggests that the TA inefficiently attempted to preserve regeneration during immobilization by increasing transcription of proliferative MRFs, and that the TA could engage recovery during remobilization only when the terminal differentiation step of regeneration is enhanced.
Collapse
Affiliation(s)
- Lamia Slimani
- INRA, UMR 1019, UNH, CRNH, F-63000, Auvergne, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000, Clermont-Ferrand, France
| | - Emilie Vazeille
- Centre Hospitalier Universitaire, 63000, Clermont-Ferrand, France
| | - Christiane Deval
- INRA, UMR 1019, UNH, CRNH, F-63000, Auvergne, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000, Clermont-Ferrand, France
| | - Bruno Meunier
- INRA, UMR 1213 Herbivores, 63122, Saint Genès Champanelle, France
| | - Cécile Polge
- INRA, UMR 1019, UNH, CRNH, F-63000, Auvergne, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000, Clermont-Ferrand, France
| | - Dominique Dardevet
- INRA, UMR 1019, UNH, CRNH, F-63000, Auvergne, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000, Clermont-Ferrand, France
| | - Daniel Béchet
- INRA, UMR 1019, UNH, CRNH, F-63000, Auvergne, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000, Clermont-Ferrand, France
| | - Daniel Taillandier
- INRA, UMR 1019, UNH, CRNH, F-63000, Auvergne, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000, Clermont-Ferrand, France
| | - Didier Micol
- INRA, UMR 1213 Herbivores, 63122, Saint Genès Champanelle, France
| | - Anne Listrat
- INRA, UMR 1213 Herbivores, 63122, Saint Genès Champanelle, France
| | - Didier Attaix
- INRA, UMR 1019, UNH, CRNH, F-63000, Auvergne, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000, Clermont-Ferrand, France
| | - Lydie Combaret
- INRA, UMR 1019, UNH, CRNH, F-63000, Auvergne, Clermont-Ferrand, France.,Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, F-63000, Clermont-Ferrand, France
| |
Collapse
|
9
|
Mialon MM, Renand G, Ortigues-Marty I, Bauchart D, Hocquette JF, Mounier L, Noël T, Micol D, Doreau M. Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets1. J Anim Sci 2015; 93:319-33. [DOI: 10.2527/jas.2014-7845] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022] Open
|
10
|
Picard B, Gagaoua M, Micol D, Cassar-Malek I, Hocquette JF, Terlouw CEM. Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle. J Agric Food Chem 2014; 62:9808-9818. [PMID: 25175407 DOI: 10.1021/jf501528s] [Citation(s) in RCA: 101] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Previous proteomic analyses established a list of proteins biomarkers of beef tenderness. The present study quantified the relative abundance of 21 of these proteins by dot-blot technique in the Longissimus thoracis and Semitendinosus muscles of 71 young bulls from three breeds: Aberdeen Angus (AA), Limousin (LI), and Blond d'Aquitaine (BA). For both muscles overall tenderness was estimated by sensory analysis; shear force was measured with a Warner-Bratzler instrument, and an index combining sensory and mechanical measurements was calculated. Multiple regressions based on relative abundances of these proteins were used to propose equations of prediction of the three evaluations of tenderness. Hsp70-1B appeared to be a good biomarker of low tenderness in the three breeds and in the two muscles. Proteins such as lactate dehydrogenase-B, myosin heavy chain IIx, and small heat shock proteins (Hsp27, Hsp20, and αB-crystallin) were related to tenderness but inversely according to the muscle and breed. The results demonstrate that prediction of tenderness must take into account muscle characteristics and animal type.
Collapse
Affiliation(s)
- Brigitte Picard
- INRA, UMR 1213 Herbivores, F-63122 Saint-Genès- Champanelle, France
| | | | | | | | | | | |
Collapse
|
11
|
Salifou C, Dahouda M, Houaga I, Picard B, Hornick J, Micol D, Kassa S, Farougou S, Mensah G, Clinquart A, Youssao A. Muscle Characteristics, Meat Tenderness and Nutritional Qualities Traits of Borgou, Lagunaire and Zebu Fulani Bulls Raised on Natural Pasture in Benin. ACTA ACUST UNITED AC 2013. [DOI: 10.19026/ijava.5.5590] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|
12
|
Chriki S, Gardner GE, Jurie C, Picard B, Micol D, Brun JP, Journaux L, Hocquette JF. Cluster analysis application identifies muscle characteristics of importance for beef tenderness. BMC Biochem 2012; 13:29. [PMID: 23259756 PMCID: PMC3544649 DOI: 10.1186/1471-2091-13-29] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/26/2012] [Accepted: 12/17/2012] [Indexed: 11/10/2022]
Abstract
BACKGROUND An important controversy in the relationship between beef tenderness and muscle characteristics including biochemical traits exists among meat researchers. The aim of this study is to explain variability in meat tenderness using muscle characteristics and biochemical traits available in the Integrated and Functional Biology of Beef (BIF-Beef) database. The BIF-Beef data warehouse contains characteristic measurements from animal, muscle, carcass, and meat quality derived from numerous experiments. We created three classes for tenderness (high, medium, and low) based on trained taste panel tenderness scores of all meat samples consumed (4,366 observations from 40 different experiments). For each tenderness class, the corresponding means for the mechanical characteristics, muscle fibre type, collagen content, and biochemical traits which may influence tenderness of the muscles were calculated. RESULTS Our results indicated that lower shear force values were associated with more tender meat. In addition, muscles in the highest tenderness cluster had the lowest total and insoluble collagen contents, the highest mitochondrial enzyme activity (isocitrate dehydrogenase), the highest proportion of slow oxidative muscle fibres, the lowest proportion of fast-glycolytic muscle fibres, and the lowest average muscle fibre cross-sectional area. Results were confirmed by correlation analyses, and differences between muscle types in terms of biochemical characteristics and tenderness score were evidenced by Principal Component Analysis (PCA). When the cluster analysis was repeated using only muscle samples from m. Longissimus thoracis (LT), the results were similar; only contrasting previous results by maintaining a relatively constant fibre-type composition between all three tenderness classes. CONCLUSION Our results show that increased meat tenderness is related to lower shear forces, lower insoluble collagen and total collagen content, lower cross-sectional area of fibres, and an overall fibre type composition displaying more oxidative fibres than glycolytic fibres.
Collapse
Affiliation(s)
- Sghaier Chriki
- INRA, UMR1213, Recherches sur les Herbivores, Saint Genès Champanelle, F-63122, France
- INRA, VetAgro Sup, UMR1213, Recherches sur les Herbivores, Theix Saint Genès Champanelle, F-63122, France
- UNCEIA, Paris Cedex, 12,75595, France
| | | | - Catherine Jurie
- INRA, UMR1213, Recherches sur les Herbivores, Saint Genès Champanelle, F-63122, France
- INRA, VetAgro Sup, UMR1213, Recherches sur les Herbivores, Theix Saint Genès Champanelle, F-63122, France
| | - Brigitte Picard
- INRA, UMR1213, Recherches sur les Herbivores, Saint Genès Champanelle, F-63122, France
- INRA, VetAgro Sup, UMR1213, Recherches sur les Herbivores, Theix Saint Genès Champanelle, F-63122, France
| | - Didier Micol
- INRA, UMR1213, Recherches sur les Herbivores, Saint Genès Champanelle, F-63122, France
- INRA, VetAgro Sup, UMR1213, Recherches sur les Herbivores, Theix Saint Genès Champanelle, F-63122, France
| | - Jean-Paul Brun
- INRA, UMR1213, Recherches sur les Herbivores, Saint Genès Champanelle, F-63122, France
- INRA, VetAgro Sup, UMR1213, Recherches sur les Herbivores, Theix Saint Genès Champanelle, F-63122, France
| | | | - Jean-Francois Hocquette
- INRA, UMR1213, Recherches sur les Herbivores, Saint Genès Champanelle, F-63122, France
- INRA, VetAgro Sup, UMR1213, Recherches sur les Herbivores, Theix Saint Genès Champanelle, F-63122, France
| |
Collapse
|
13
|
Slimani L, Micol D, Amat J, Delcros G, Meunier B, Taillandier D, Polge C, Béchet D, Dardevet D, Picard B, Attaix D, Listrat A, Combaret L. The worsening of tibialis anterior muscle atrophy during recovery post-immobilization correlates with enhanced connective tissue area, proteolysis, and apoptosis. Am J Physiol Endocrinol Metab 2012; 303:E1335-47. [PMID: 23032683 DOI: 10.1152/ajpendo.00379.2012] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Sustained muscle wasting due to immobilization leads to weakening and severe metabolic consequences. The mechanisms responsible for muscle recovery after immobilization are poorly defined. Muscle atrophy induced by immobilization worsened in the lengthened tibialis anterior (TA) muscle but not in the shortened gastrocnemius muscle. Here, we investigated some mechanisms responsible for this differential response. Adult rats were subjected to unilateral hindlimb casting for 8 days (I8). Casts were removed at I8, and animals were allowed to recover for 10 days (R1 to R10). The worsening of TA atrophy following immobilization occurred immediately after cast removal at R1 and was sustained until R10. This atrophy correlated with a decrease in type IIb myosin heavy chain (MyHC) isoform and an increase in type IIx, IIa, and I isoforms, with muscle connective tissue thickening, and with increased collagen (Col) I mRNA levels. Increased Col XII, Col IV, and Col XVIII mRNA levels during TA immobilization normalized at R6. Sustained enhanced peptidase activities of the proteasome and apoptosome activity contributed to the catabolic response during the studied recovery period. Finally, increased nuclear apoptosis prevailed only in the connective tissue compartment of the TA. Altogether, the worsening of the TA atrophy pending immediate reloading reflects a major remodeling of its fiber type properties and alterations in the structure/composition of the extracellular compartment that may influence its elasticity/stiffness. The data suggest that sustained enhanced ubiquitin-proteasome-dependent proteolysis and apoptosis are important for these adaptations and provide some rationale for explaining the atrophy of reloaded muscles pending immobilization in a lengthened position.
Collapse
Affiliation(s)
- Lamia Slimani
- Institut National de Recherche Agronomique (INRA), Unite Mixte de Recherche (UMR), 1019 Unité de Nutrition Humaine 63122, Saint Genès Champanelle, France
| | | | | | | | | | | | | | | | | | | | | | | | | |
Collapse
|
14
|
Dubost A, Micol D, Meunier B, Lethias C, Listrat A. Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content. Meat Sci 2012; 93:378-86. [PMID: 23273440 DOI: 10.1016/j.meatsci.2012.09.020] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2012] [Revised: 09/12/2012] [Accepted: 09/19/2012] [Indexed: 10/27/2022]
Abstract
Three muscles (Longissimus thoracis, Semimembranosus, Biceps femoris) of 40 young bulls from 3 breeds were used to quantify structural characteristics of bovine connective tissue by image analysis, with both macroscopic and microscopic approaches. Collagen and proteoglycan content was also investigated. Perimysium occupied a greater area (8 vs 6%), and was wider (42 vs 2 μm) and shorter per unit area (1.9 vs 30 mm mm(-2)) than endomysium. Perimysium and endomysium from Longissimus were thinner, less ramified than in Biceps. Longissimus showed less total collagen and cross-linking and more proteoglycans (P<0.0001) than Biceps muscle. Blond d'Aquitaine perimysium occupied less area, was more ramified and muscles contained less collagen, cross-linking and more proteoglycans than Angus (P<0.001). Limousin was intermediate. High proteoglycan content in muscle containing less total collagen suggested a complementarity between these molecules. They might influence mechanical properties of intramuscular connective tissue. This was especially true given that proteoglycans and total collagen were negatively and positively linked with structural parameters, respectively.
Collapse
Affiliation(s)
- Annabelle Dubost
- INRA (Institut National de la Recherche Agronomique), UMR1213 Herbivores, F-63122 Saint-Genès-Champanelle, France
| | | | | | | | | |
Collapse
|
15
|
Priolo A, Cornu A, Prache S, Krogmann M, Kondjoyan N, Micol D, Berdagué JL. Fat volatiles tracers of grass feeding in sheep. Meat Sci 2012; 66:475-81. [PMID: 22064151 DOI: 10.1016/s0309-1740(03)00136-0] [Citation(s) in RCA: 67] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2003] [Revised: 05/28/2003] [Accepted: 06/05/2003] [Indexed: 11/26/2022]
Abstract
Volatile compounds were analysed in subcutaneous fat from lambs raised and finished on grass (GG); raised and finished on concentrates (SS); raised on grass and finished on concentrates for a long (GS1) or a short (GS2) period. Whereas 3-methylindole (skatole), a compound that has been described as a good discriminator of grass feeding, was unaffected by the diet (P>0.05), 2,3-octanedione was lower (P<0.01) in the fat from animals that spent a period in stall with a concentrate diet than in those finished on grass. Among the 20 monoterpenes detected, only p-cymene was affected by the treatment, being higher (P<0.05) in the fat from animals raised and finished on grass (GG) than in the other treatments. Eight among the 13 detected sesquiterpenes were affected by the diet treatment. In particular β-caryophyllene, not detected in the fat from animals raised and finished on concentrates (SS group), was at basal levels in the animals raised on pasture and finished for different durations on concentrates (GS1 and GS2 treatments) and was present at high levels in the animals raised and finished on grass (P<0.0005). From a factorial discriminant analysis, four of the 33 terpenes detected discriminated perfectly those animals raised and finished on pasture (GG) from all the other groups (SS, GS1, GS2).
Collapse
Affiliation(s)
- A Priolo
- Unité de Recherches sur les Herbivores, INRA Clermont-Ferrand/Theix 63122 St. Genès Champanelle, France
| | | | | | | | | | | | | |
Collapse
|
16
|
Chriki S, Picard B, Jurie C, Reichstadt M, Micol D, Brun JP, Journaux L, Hocquette JF. Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus. Meat Sci 2012; 91:423-9. [DOI: 10.1016/j.meatsci.2012.02.026] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2010] [Revised: 02/16/2012] [Accepted: 02/23/2012] [Indexed: 11/16/2022]
|
17
|
Guillemin NP, Jurie C, Renand G, Hocquette JF, Micol D, Lepetit J, Picard B. Different phenotypic and proteomic markers explain variability of beef tenderness across muscles. ACTA ACUST UNITED AC 2012. [DOI: 10.5539/ijb.v4n2p26] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
|
18
|
Doreau M, van der Werf HMG, Micol D, Dubroeucq H, Agabriel J, Rochette Y, Martin C. Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system1. J Anim Sci 2011; 89:2518-28. [DOI: 10.2527/jas.2010-3140] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
|
19
|
Hocquette JF, Legrand I, Jurie C, Pethick DW, Micol D. Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector. Anim Prod Sci 2011. [DOI: 10.1071/an10045] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Australia has developed the Meat Standards Australia (MSA) grading scheme to predict beef quality for consumers. This system is comprehensive, accurate and scientifically supported. It is based on the development and the use of a research database with a large amount of data, including the use of a large-scale consumer testing system with cuts cooked in different ways as well as information on the corresponding animals, carcasses and cuts. The system is also based on statistical analyses carried out on this database to identify the critical control points of beef palatability which is indicated for individual muscles and for a specific cooking method and aging time. Experts involved in the French beef industry were questioned about their knowledge and views on the application of the MSA system. They recognised many qualities of the MSA system and it was judged as original, relevant and sufficiently mature in its application, and favouring scientifically based prediction of beef quality rather than replying on tradition and perceptions of quality. It was also thought to be credible, flexible and open ended. However, it was still considered to possess some weak points. Thus, while its development in Australia at the farmer and abattoir level has been impressive in a relatively short time, the final delivery of precise quality grades to consumers is still lacking at retail due to only partial implementation of the system. Its adaptability to France would be difficult due to the complexity of the French beef industry and market. But, the program is uniquely innovative and deserves consideration. It will facilitate awareness and induce much needed changes to underpin the preservation and the development of the beef sector in France and eventually in Europe.
Collapse
|
20
|
Santé-Lhoutellier V, Gatellier P, Fiot I, Durand D, Micol D, Picard B. Specific features of muscles and meat from ‘AOC’ guaranteed-origin Taureau de Camargue beef cattle. Livest Sci 2010. [DOI: 10.1016/j.livsci.2009.12.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
|
21
|
Cassar-Malek I, Jurie C, Bernard C, Barnola I, Micol D, Hocquette JF. Pasture-feeding of Charolais steers influences skeletal muscle metabolism and gene expression. J Physiol Pharmacol 2009; 60 Suppl 3:83-90. [PMID: 19996487] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Received: 09/10/2008] [Accepted: 02/02/2009] [Indexed: 05/28/2023]
Abstract
Extensive beef production systems on pasture are promoted to improve animal welfare and beef quality. This study aimed to compare the influence on muscle characteristics of two management approaches representative of intensive and extensive production systems. One group of 6 Charolais steers was fed maize-silage indoors and another group of 6 Charolais steers grazed on pasture. Activities of enzymes representative of glycolytic and oxidative (Isocitrate dehydrogenase [ICDH], citrate synthase [CS], hydroxyacyl-CoA dehydrogenase [HAD]) muscle metabolism were assessed in Rectus abdominis (RA) and Semitendinosus (ST) muscles. Activities of oxidative enzymes ICDH, CS and HAD were higher in muscles from grazing animals demonstrating a plasticity of muscle metabolism according to the production and feeding system. Gene expression profiling in RA and ST muscles was performed on both production groups using a multi-tissue bovine cDNA repertoire. Variance analysis showed an effect of the muscle type and of the production system on gene expression (P<0.001). A list of the 212 most variable genes according to the production system was established, of which 149 genes corresponded to identified genes. They were classified according to their gene function annotation mainly in the "protein metabolism and modification", "signal transduction", "cell cycle", "developmental processes" and "muscle contraction" biological processes. Selenoprotein W was found to be underexpressed in pasture-fed animals and could be proposed as a putative gene marker of the grass-based system. In conclusion, enzyme-specific adaptations and gene expression modifications were observed in response to the production system and some of them could be candidates for grazing or grass-feeding traceability.
Collapse
Affiliation(s)
- I Cassar-Malek
- INRA, UR1213, Herbivore Research Unit, 63122 Saint-Genes-Champanelle, France.
| | | | | | | | | | | |
Collapse
|
22
|
Micol D, Oury M, Picard B, Hocquette J, Briand M, Dumont R, Egal D, Jailler R, Dubroeucq H, Agabriel J. Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers. Livest Sci 2009. [DOI: 10.1016/j.livsci.2008.05.002] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
23
|
Schreurs NM, Garcia F, Jurie C, Agabriel J, Micol D, Bauchart D, Listrat A, Picard B. Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle. J Anim Sci 2008; 86:2872-87. [DOI: 10.2527/jas.2008-0882] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
|
24
|
Morzel M, Terlouw C, Chambon C, Micol D, Picard B. Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms. Meat Sci 2008; 78:297-304. [DOI: 10.1016/j.meatsci.2007.06.016] [Citation(s) in RCA: 84] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2007] [Revised: 05/11/2007] [Accepted: 06/11/2007] [Indexed: 10/23/2022]
|
25
|
Oury M, Agabriel J, Agabriel C, Micol D, Picard B, Blanquet J, Labouré H, Roux M, Dumont R. Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers. Livest Sci 2007. [DOI: 10.1016/j.livsci.2007.01.154] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
26
|
Aurousseau B, Bauchart D, Faure X, Galot A, Prache S, Micol D, Priolo A. Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle. Meat Sci 2007; 76:241-52. [DOI: 10.1016/j.meatsci.2006.11.005] [Citation(s) in RCA: 55] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2006] [Revised: 10/23/2006] [Accepted: 11/17/2006] [Indexed: 11/28/2022]
|
27
|
Serrano E, Cornu A, Kondjoyan N, Figueredo G, Agabriel J, Micol D. Terpene accumulation in muscle and fatty tissues of
calves supplemented with essential oils. J Anim Feed Sci 2007. [DOI: 10.22358/jafs/66736/2007] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
28
|
Jurie C, Ortigues-Marty I, Picard B, Micol D, Hocquette J. The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers. Livest Sci 2006. [DOI: 10.1016/j.livsci.2006.04.016] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
29
|
Ortigues-Marty I, Micol D, Prache S, Dozias D, Girard CL. Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues. ACTA ACUST UNITED AC 2005; 45:453-67. [PMID: 16045893 DOI: 10.1051/rnd:2005038] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
An important nutritional characteristic of ruminant meat is its high content in vitamin B12. The variability of these contents is not known. Three studies were been set up in order to test the influence of the animal species (2 studies on Charolais steers slaughtered at 30-32 months of age, n = 24 and n = 30 and a third one on lambs slaughtered at 4.5 months of age, n = 21), of the nature of the diet (grass vs. maize silage, lucerne or concentrate diets) and of physical activity (without or with walking) on the vitamin B12 contents of different muscle types (rather oxidative (Rectus Abdominis, RA), intermediate (Longissimus Dorsi, LD), or glycolytic (Semi Tendinosus, ST)) and on the liver. The animals were supplemented in macro and trace minerals according to usual feeding practices in France in order to theoretically avoid any risk of deficiency. For this reason, cobalt allowances, which are necessary for the ruminal synthesis of vitamin B12, could differ among treatments. The results indicate the following: (1) cobalt allowances varied widely among treatments, from (sub-)deficient to plethoric allowances, influencing vitamin B12 contents of the liver, and muscles (only in case of deficiency), (2) the effects of dietary treatments or of physical exercise were essentially related to differences in cobalt allowances, (3) the oxidative type muscle (RA) showed contents which were double those in glycolytic type muscle (RA 10.8 vs. ST 5.0 ng.g(-1)) and (4) vitamin B12 contents of raw muscles were lower than the values indicated in tables of feed composition for humans for cooked meat (0.5 to 1 vs. 2 to 3 microg.100 g(-1)).
Collapse
|
30
|
Renou JP, Bielicki G, Deponge C, Gachon P, Micol D, Ritz P. Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry. Part II: Beef meat. Food Chem 2004. [DOI: 10.1016/j.foodchem.2003.08.021] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
31
|
Priolo A, Prache S, Micol D, Agabriel J. Reflectance spectrum of adipose tissue to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter. J Anim Sci 2002; 80:886-91. [PMID: 12002325 DOI: 10.2527/2002.804886x] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The signature of carotenoid pigments stored in the caudal fat has been used to discriminate carcasses of lambs raised on pasture from those fed concentrates. However, the literature reports higher concentration of carotenoids in perirenal than in caudal fat, and it is likely that carotenoid concentration in fat increases with shrinkage time. Our objectives were to investigate the effects of measurement site and shrinkage time after slaughter on the reliability of the discrimination between grass- and concentrate-fed lambs. Thirty-two lambs were fed concentrate-based diets (stall, n = 16) or grazed a natural pasture in France (grass, n = 16). The concentrate supply was regulated to have similar ADG between the two treatments. Periodically lambs weighing about 35 kg were slaughtered. Reflectance spectrum and lightness (L*), redness (a*), and yellowness (b*) were measured at slaughter and after 24 h of shrinkage in the subcutaneous caudal and in the perirenal fat. The spectra were translated to have a value of reflectance at 510 nm = 0 and the integral of the translated spectrum was calculated between 450 and 510 nm (i.e., the zone of light absorption by carotenoids). The integral value of subcutaneous caudal fat at slaughter differed between stall- and grass-fed lambs (P < 0.05) but was not reliable to discriminate between feeding treatments. After 24-h shrinkage, the discrimination was better but was uncertain for 50% of the lambs. The integral value of perirenal fat at slaughter allowed us to discriminate all the lambs fed concentrates (16) from all those fed pasture (16). After 24-h shrinkage, the discrimination based on perirenal fat was partially compromised; 21.9% of the animals were not correctly discriminated. The integral value of the translated spectrum was highly (P < 0.001) correlated with the fat yellowness (b*), but the b* value was not reliable to discriminate between feeding treatments. However, plotting yellowness (b*) against redness (a*) values allowed us to discriminate 31 out of 32 lambs. Measuring reflectance spectrum of perirenal fat at slaughter allowed for complete discrimination of grass-fed from stall-fed lambs. However, because the integral values were affected by shrinkage time, measurements should be rigorously made immediately after slaughter.
Collapse
Affiliation(s)
- A Priolo
- Unité de Recherches sur les Herbivores, INRA Clermont-Ferrand/Theix, Champanelle, France
| | | | | | | |
Collapse
|
32
|
|
33
|
Listrat A, Picard B, Jailler R, Collignon H, Peccatte JR, Micol D, Geay Y, Dozias D. Grass valorisation and muscular characteristics
of blonde d'Aquitaine steers. ACTA ACUST UNITED AC 2001. [DOI: 10.1051/animres:2001110] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
|
34
|
|
35
|
Berge P, Culioli J, Renerre M, Touraille C, Micol D, Geay Y. Effect of feed protein on carcass composition and meat quality in steers. Meat Sci 1993; 35:79-92. [DOI: 10.1016/0309-1740(93)90071-o] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/1991] [Revised: 06/09/1992] [Accepted: 09/17/1992] [Indexed: 10/27/2022]
|
36
|
Berge P, Geay Y, Micol D. Effect of feeds and growth rate during the growing phase on subsequent performance during the fattening period and carcass composition in young dairy breed bulls. ACTA ACUST UNITED AC 1991. [DOI: 10.1016/0301-6226(91)90143-e] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
37
|
Jarrige R, Demarquilly C, Dulphy JP, Hoden A, Robelin J, Beranger C, Geay Y, Journet M, Malterre C, Micol D, Petit M. The INRA “Fill Unit” System for Predicting the Voluntary Intake of Forage-Based Diets in Ruminants: A Review. J Anim Sci 1986. [DOI: 10.2527/jas1986.6361737x] [Citation(s) in RCA: 80] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
|