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Karajibani M, Eslahi H, Montazerifar F, Razaghee F, Dashipour A. Knowledge, Attitude, and Practices (KAPs) of Type 2 Diabetes Patients Regarding the Consumption of Artificial Sweeteners in Zahedan, Iran: A Cross-sectional Study. Hosp Pract Res 2020. [DOI: 10.34172/hpr.2020.20] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
Affiliation(s)
- Mansour Karajibani
- Health Promotion Research Center, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
| | - Hadi Eslahi
- Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
| | - Farzaneh Montazerifar
- Pregnancy Health Research Center, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
| | - Fatemeh Razaghee
- Department of Nutrition, School of Medicine. Zahedan University of Medical Sciences, Zahedan, Iran
| | - Alireza Dashipour
- Department of Food Science, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
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