Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle

The inclusion of plant extracts that contain secondary compounds with the potential to modulate rumen fermentation and improve animal performance has gained attention in recent years. The aim of this study was to evaluate the effect of the inclusion of yerba mate extract (Ilex paraguariensis ST. Hilaire) (YME) on the ruminal parameters. Eight castrated cattle were divided into four groups, a control without YME (0%) and three treatment groups with 0.5, 1 and 2% inclusion of YME in the dry matter. The inclusion of YME did not show differences in ruminal methane emissions (CH4), and total apparent digestibility (p = 0.54). Likewise, YME did not modify ruminal pH, but positively affected NH3-N, which decreased linearly as the extract level in the diet increased (p = 0.01). No short chain fatty acids (SCFA) were influenced by YME, except isovaleric acid (p = 0.01), which showed a lower concentration in the inclusion of 2% YME. Our results show that up to 2% YME does not affect digestibility, ruminal fermentation parameters, or the concentration of short-chain fatty acids in the rumen.

Tannin-rich forage as a methane mitigation strategy for cattle and the implications for rumen microbiota

Context Methane from ruminant livestock systems contributes to the greenhouse effect on the environment, which justifies the adoption of novel feed strategies that mitigate enteric emissions. Aims We investigated the effects of the condensed tannin (CT)-rich legumes Flemingia macrophylla, Leucaena leucocephala, Stylosanthes guianensis, Gliricidia sepium, Cratylia argentea, Cajanus cajan, Desmodium ovalifolium, Macrotyloma axillare, Desmodium paniculatum and Lespedeza procumbens on in vitro methane emissions and rumen microbiota for beef cattle. Methods Four rumen-cannulated Nellore cattle grazing a tropical grass pasture were used as inoculum donors. Key results Real-time quantitative polymerase chain reaction analysis revealed that the abundance of Ruminococcus flavefaciens, methanogenic archaea and protozoa populations were reduced (P £ 0.05), whereas total ruminal bacteria were enhanced in the presence of CT. Our study also revealed a positive (P £ 0.05) relationship between CT and Fibrobacter succinogenes abundance. Reactive CT from L. leucocephala, D. paniculatum and L. procumbens resulted in decreased (P £ 0.05) isoacid content and methane production. Conclusions L. leucocephala, D. paniculatum and L. procumbens have the potential to suppress rumen methanogenesis. However, in vitro fermentation of L. leucocephala resulted in greater (P £ 0.05) degradability percentages than the other two species. Implications CT in legume species will have potential as part of an overall nutritional strategy to manipulate rumen microbiota and mitigate enteric methanogenesis in livestock production systems.

Dietary condensed tannins in bovine faeces and effects on soil microbial dynamics: are there environmental benefits for cattle production systems?

Context Plant bioactive compounds such as condensed tannins (CT) are seen as an alternative to rumen chemical modulators to mitigate rumen methanogenesis in livestock; however, the presence of CT in ruminant faeces also produces a series of changes in soil microbiomes. Little is known about these effects on soil nutrient dynamics. Therefore, whether CT affect the decomposition process of faecal organic matter, delaying it and consequently increasing soil carbon and nitrogen (N) sequestration, merits study. Aims Our study investigated the effects of a diet rich in CT on bovine faecal composition and on subsequent dynamics of a soil microbial population. Methods Faeces were analysed from cattle fed the following diets: control (no CT), 1.25% CT, 2.5% CT. In a greenhouse pot experiment over a period of 60 days, faeces from the three dietary treatments were applied to soil and the soil microbial populations were measured against a control with no faeces applied. Key results The presence of CT increased the excretion of faecal N and of neutral and acid detergent fibres and lignin, and the higher rate of CT reduced the rate of soil organic matter decomposition. Treatments with dietary CT resulted in greater total numbers of bacteria in the soil than in the no-faeces control and stimulated numbers of Actinobacteria, Proteobacteria (α-Proteobacteria) and Firmicutes. Conclusions The study showed that CT alter N recycling and other nutrient inputs in a soil–animal ecosystem by increasing faecal N inputs, delaying organic matter breakdown, and changing soil microbial dynamics. Implications The presence of CT in ruminant diets can be beneficial to the soil environment. Sustainable management practices should be encouraged by providing ruminants with feed including high-CT legumes in silvopastoral systems.

Tannin as a natural rumen modifier to control methanogenesis in beef cattle in tropical systems: Friend or foe to biogas energy production?

The grazing of Zebu cattle in poor-quality tropical pastures during the dry season has an increased environmental impact and cost of production. The use of condensed tannins (CT) as a natural feed additive to modulate ruminal archaea can mitigate the methane emissions from cattle in tropical systems. We investigated the effects of CT on in vivo methane emissions and rumen microbiota ecology in beef cattle. Batch experiments were also conducted to evaluate the impact of dietary CT on the biogas production from beef cattle manure. Six adult rumen-cannulated Nellore cattle were used in a double 3 × 3 Latin square design. Treatments consisted of three diets containing either a 0%, 1.25% or 2.5% CT additive from Acacia mimosa extract. The experimental period consisted of 63 days, and methane production was measured using the sulfur hexafluoride (SF₆) technique from Day 16 to 21 of each feeding period. Adding Acacia extract to the diets reduced daily methane emissions per animal. Methane suppression occurred more by reduction of intake than by the direct effect on methanogenic archaea. We verified that CT directly suppresses archaea rumen communities and increases total rumen bacteria. Our study indicates that CT benefit rumen Fibrobactersuccinogenes and Ruminoccous flavefaciens populations and have no negative effect on biogas production from cattle manure. Acacia extract as a feed additive has promising potential as part of an overall nutritional strategy to reduce the methanogenesis from Zebu beef cattle in tropical systems.

The Role of Condensed Tannins in the In Vitro Rumen Fermentation Kinetics in Ruminant Species: Feeding Type Involved?

Animal feeding behavior and diet composition determine rumen fermentation responses and its microbial characteristics. This study aimed to evaluate the rumen fermentation kinetics of domestic ruminants feeding diets with or without condensed tannins (CT). Holstein dairy cows, Nelore beef cattle, Mediterranean water buffalo, Santa Inês sheep and Saanen goats were used as inoculum donors (three animals of each species). The substrates were maize silage (Zea mays), fresh elephant grass (Pennisetum purpureum), Tifton-85 hay (Cynodon spp.) and fresh alfalfa (Medicago sativa). Acacia (Acacia molissima) extract was used as the external CT source. The in vitro semi-automated gas production technique was used to assess the fermentation kinetics. The experimental design was completely randomized with five inoculum sources (animal species), four substrates (feeds) and two treatments (with or without extract). The inclusion of CT caused more severe effects in grazing ruminants than selector ruminants.