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Krichene MA, Hasnaoui I, Hassina S, Tebbay N, Sinnate A, Serghini L, Abdallah E. [Atypical ocular toxocariasis in a child: A case report]. J Fr Ophtalmol 2024; 47:104191. [PMID: 38713931 DOI: 10.1016/j.jfo.2024.104191] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2023] [Revised: 02/17/2024] [Accepted: 03/07/2024] [Indexed: 05/09/2024]
Abstract
INTRODUCTION Ocular toxocariasis is a rare disease, predominantly affecting children and young adolescents, and usually presenting as unilateral posterior uveitis. We report the case of a child with toxocariasis associated with serous retinal detachment. OBSERVATION A 8-year-old child with no previous history of toxocariasis was referred for a 1-year decline in visual acuity, unimproved by optical correction, with vitreous condensation on examination, without central or peripheral granulomas, and serous retinal detachment on OCT. The diagnosis was made after extensive questioning, with evidence of contact with dogs and positive serology. Medical treatment combining corticosteroid therapy and antiparasitic therapy was initiated, and the clinical picture improved. DISCUSSION Ocular toxocariasis is a rare infection, unilateral in 90% of cases. Its clinical manifestation in children is pars planitis, posterior uveitis with a posterior pole chorioretinal focus associated with vitreoretinal traction and/or peripheral granuloma. In our case, the patient presented with vitreous condensation only, with OCT serous retinal detachment and no peripheral or central granulomas. Positive plasma serology or ocular samples confirmed the diagnosis. CONCLUSION Ocular toxocariasis should not be ruled out in the absence of a typical clinical picture, and seropositivity enables confirmation of the diagnosis when clinical suspicion arises.
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Affiliation(s)
- M A Krichene
- Faculté de médecine et de pharmacie, université Mohamed V de Rabat, Rabat, Maroc.
| | - I Hasnaoui
- Faculté de médecine et de pharmacie, université Mohamed V de Rabat, Rabat, Maroc
| | - S Hassina
- Faculté de médecine et de pharmacie, université Mohamed V de Rabat, Rabat, Maroc
| | - N Tebbay
- Faculté de médecine et de pharmacie, université Mohamed V de Rabat, Rabat, Maroc
| | - A Sinnate
- Faculté de médecine et de pharmacie, université Mohamed V de Rabat, Rabat, Maroc
| | - L Serghini
- Faculté de médecine et de pharmacie, université Mohamed V de Rabat, Rabat, Maroc
| | - E Abdallah
- Faculté de médecine et de pharmacie, université Mohamed V de Rabat, Rabat, Maroc
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Hasnaoui I, Hazil Z, Krichen MA, Hassina S, Akkenour Y, Serghini L, Elhassan A. [Ocular Loa loa filariasis]. J Fr Ophtalmol 2024; 47:104124. [PMID: 38452599 DOI: 10.1016/j.jfo.2024.104124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Revised: 12/12/2023] [Accepted: 12/15/2023] [Indexed: 03/09/2024]
Affiliation(s)
- I Hasnaoui
- Service d'ophtalmologie B, hôpital des spécialités, CHU ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Maroc; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Maroc.
| | - Z Hazil
- Service d'ophtalmologie B, hôpital des spécialités, CHU ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Maroc; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Maroc
| | - M A Krichen
- Service d'ophtalmologie B, hôpital des spécialités, CHU ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Maroc; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Maroc
| | - S Hassina
- Service d'ophtalmologie B, hôpital des spécialités, CHU ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Maroc; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Maroc
| | - Y Akkenour
- Service d'ophtalmologie B, hôpital des spécialités, CHU ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Maroc; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Maroc
| | - L Serghini
- Service d'ophtalmologie B, hôpital des spécialités, CHU ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Maroc; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Maroc
| | - A Elhassan
- Service d'ophtalmologie B, hôpital des spécialités, CHU ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Maroc; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Maroc
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Hasnaoui I, Krichen MA, Hassina S, Chaima B, Serghini L, Elhassan A. Unusual mutton-fat keratic precipitates. J Fr Ophtalmol 2024; 47:104035. [PMID: 38325125 DOI: 10.1016/j.jfo.2023.104035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 08/24/2023] [Accepted: 09/09/2023] [Indexed: 02/09/2024]
Affiliation(s)
- I Hasnaoui
- Département Ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco.
| | - M A Krichen
- Département Ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco
| | - S Hassina
- Département Ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco
| | - B Chaima
- Département Ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco
| | - L Serghini
- Département Ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco
| | - A Elhassan
- Département Ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco
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Abouloifa H, Gaamouche S, Idrissi Yahyaoui M, Moumnassi S, Hasnaoui I, Bellaouchi R, Rokni Y, Ghabbour N, Saalaoui E, Asehraou A. The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli. World J Microbiol Biotechnol 2023; 39:327. [PMID: 37787857 DOI: 10.1007/s11274-023-03763-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2023] [Accepted: 09/13/2023] [Indexed: 10/04/2023]
Abstract
The aim of the study was the bio-control effectiveness of the Lactiplantibacillus plantarum S61 strain, isolated from traditional fermenting green olives, against Escherichia coli B805 in ground beef. The bio-control effect of L. plantarum S61 against E. coli B805 was evaluated in ground meat during storage under refrigeration at 4 °C. The results showed that L. plantarum S61 reduced the biomass of pathogenic bacteria (E. coli) in ground meat during 10 days of storage at 4 °C. Moreover, the treatment with L. plantarum S61 has no adverse effect on the sensory properties of ground meat after 10 days of storage at 4 °C. The treatment with L. plantarum S61 and storage at 4 °C effectively decreases the growth and risk of pathogenic bacteria in ground meat and, consequently, increases the product's shelf life. Therefore, the application of L. plantarum S61 during the storage of ground meat beef may help reduce the use of chemical preservatives in meat products. Consequently, L. plantarum S61 can be applied as a bio-control agent against spoilage and pathogenic bacteria in meat and meat products.
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Affiliation(s)
- Houssam Abouloifa
- Research Unit of Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnology of Molecules and Materials, Faculty of Sciences and Techniques, Mohammedia, Hassan II University of Casablanca, 28806, Mohammedia, Morocco.
- Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.
| | - Sara Gaamouche
- Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Meryem Idrissi Yahyaoui
- Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Sara Moumnassi
- Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Ismail Hasnaoui
- Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Reda Bellaouchi
- Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Yahya Rokni
- Research Unit Bioprocess and Biointerfaces, Laboratory of Industrial Engineering and Surface Engineering, National School of Applied Sciences, Sultan Moulay Slimane University, Mghila, 23000, Beni Mellal, Morocco
| | - Nabil Ghabbour
- Laboratory of Natural Resources and Environment, Polydisciplinary Faculty of Taza, Sidi Mohamed Ben Abdellah University, B. P 1223, Taza, Morocco
| | - Ennouamane Saalaoui
- Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Abdeslam Asehraou
- Laboratory of Bioresource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
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Hasnaoui I, Hassina S, Krichen MA, Elhassan A, Berraho A. Synchysis scintillans: Nature's snow globe. J Fr Ophtalmol 2023:S0181-5512(23)00277-2. [PMID: 37414669 DOI: 10.1016/j.jfo.2023.01.035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2023] [Revised: 01/19/2023] [Accepted: 01/20/2023] [Indexed: 07/08/2023]
Affiliation(s)
- I Hasnaoui
- Service d'ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco.
| | - S Hassina
- Service d'ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco
| | - M A Krichen
- Service d'ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco
| | - A Elhassan
- Service d'ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco
| | - A Berraho
- Service d'ophtalmologie B, hôpital des spécialités, CHU Ibn Sina, avenue Abderrahim Bouabid, 10100 Rabat, Morocco; Faculté de médecine et de pharmacie, université Mohamed V, Rabat, Morocco
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Krichene MA, Hassina S, Mrad K, Hasnaoui I, Serghini L, Abdallah E, Berraho HA. [Ethambutol-induced toxic optic neuropathy during treatment of tuberculosis meningitis in a child]. J Fr Ophtalmol 2023:S0181-5512(23)00222-X. [PMID: 37208267 DOI: 10.1016/j.jfo.2023.01.027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Revised: 01/23/2023] [Accepted: 01/24/2023] [Indexed: 05/21/2023]
Abstract
INTRODUCTION Toxic optic neuropathy is a severe optic nerve injury that can compromise the prognosis for vision, justifying early clinical and ancillary diagnosis. CASE DESCRIPTION We report the case of an 11-year-old child being treated for tuberculous meningitis with a combination of ethambutol and three other anti-bacillary drugs, referred for a rapidly progressive bilateral decline in visual acuity. On ophthalmologic examination, the visual acuity was counting fingers within 1ft in both eyes, and bilateral optic disc pallor was noted, without other associated abnormalities. Neurological imaging was unremarkable, with red-green dyschromatopsia and a bilateral cecocentral scotoma. Faced with this clinical and paraclinical picture, we arrived at the diagnosis of ethambutol toxic optic neuropathy, with a multidisciplinary decision leading to a change in the antibacillary treatment protocol. No clinical improvement was noted after 3 months of follow-up. DISCUSSION Optic nerve toxicity is rare in children and is classically described as dose- and time-dependent. CONCLUSION Ethambutol ocular toxicity is extremely rare in children, and the required action when detected is to discontinue the drug. Reversibility is not always assured, which requires early detection of toxic optic neuropathy by close clinical and ancillary monitoring and, above all, sensitization of the treating physicians (pediatricians, pulmonologists and neurologists).
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Affiliation(s)
- M A Krichene
- Université Mohamed V de Rabat, faculté de médecine et de pharmacie, Rabat, Maroc.
| | - S Hassina
- Université Mohamed V de Rabat, faculté de médecine et de pharmacie, Rabat, Maroc
| | - K Mrad
- Université Mohamed V de Rabat, faculté de médecine et de pharmacie, Rabat, Maroc
| | - I Hasnaoui
- Université Mohamed V de Rabat, faculté de médecine et de pharmacie, Rabat, Maroc
| | - L Serghini
- Université Mohamed V de Rabat, faculté de médecine et de pharmacie, Rabat, Maroc
| | - E Abdallah
- Université Mohamed V de Rabat, faculté de médecine et de pharmacie, Rabat, Maroc
| | - H A Berraho
- Université Mohamed V de Rabat, faculté de médecine et de pharmacie, Rabat, Maroc
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Ghabbour N, Rokni Y, Abouloifa H, Bellaouchi R, Hasnaoui I, Gaamouche S, Houmy N, El Yamani M, Ben Salah R, Ktari N, Saalaoui E, Asehraou A. Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives. grasasaceites 2023. [DOI: 10.3989/gya.0890211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
Abstract
The present work reports the controlled fermentation of heat-shocked, unsalted and inoculated green olives. The effects of heat-shock (60, 70 and 80 °C three times for 5 min), inoculation with the oleuropeinolytic strain of L. plantarum FSO175 (L.p-FSO175) and the addition of Cell-Free Supernatant of C. pelliculosa L18 (CFS of C.p-L18) on the fermentation process of unsalted green olives were examined. The results showed a drastic reduction in the initial indigenous Enterobacteria, and an improvement in the acidification of heat-shocked olives at 70 and 80 °C, when compared to 60 °C. The inoculation with L.p-FSO175 and addition of CFS of C.p-L18 enhanced the fermentation and preservation of unsalted green olives, indicated by a significant decrease in pH, increase in free acidity and total disappearance of Enterobacteria. The heat-shock treatment at high temperature (80 °C), inoculation with L.p-FSO175 and addition of CFS of C.p-L18 led to the best reduction in bitterness, and favorable color changes (L, a, and b) in fermented olives. This sequential method led to more appreciated sensory characteristics (mainly bitterness and color) of fermented olives, lower spoilage incidence in olives, and reduced fermentation time to 50 days, and therefore may be suitable to control the fermentation of unsalted green olives of the Moroccan picholine variety.
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Dab A, Hasnaoui I, Mechri S, Allala F, Bouacem K, Noiriel A, Bouanane-Darenfed A, Saalaoui E, Asehraou A, Wang F, Abousalham A, Jaouadi B. Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback. PLoS One 2023; 18:e0286091. [PMID: 37205651 DOI: 10.1371/journal.pone.0286091] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2023] [Accepted: 05/07/2023] [Indexed: 05/21/2023] Open
Abstract
This work describes a novel extracellular lipolytic carboxylester hydrolase named FAL, with lipase and phospholipase A1 (PLA1) activity, from a newly isolated filamentous fungus Ascomycota CBS strain, identified as Fusarium annulatum Bunigcourt. FAL was purified to about 62-fold using ammonium sulphate precipitation, Superdex® 200 Increase gel filtration and Q-Sepharose Fast Flow columns, with a total yield of 21%. The specific activity of FAL was found to be 3500 U/mg at pH 9 and 40°C and 5000 U/mg at pH 11 and 45°C, on emulsions of triocanoin and egg yolk phosphatidylcholine, respectively. SDS-PAGE and zymography analysis estimated the molecular weight of FAL to be 33 kDa. FAL was shown to be a PLA1 with a regioselectivity to the sn-1 position of surface-coated phospholipids esterified with α-eleostearic acid. FAL is a serine enzyme since its activity on triglycerides and phospholipids was completely inhibited by the lipase inhibitor Orlistat (40 μM). Interestingly, compared to Fusarium graminearum lipase (GZEL) and the Thermomyces lanuginosus lipase (Lipolase®), this novel fungal (phospho)lipase showed extreme tolerance to the presence of non-polar organic solvents, non-ionic and anionic surfactants, and oxidants, in addition to significant compatibility and stability with some available laundry detergents. The analysis of washing performance showed that it has the capability to efficiently eliminate oil-stains. Overall, FAL could be an ideal choice for application in detergents.
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Affiliation(s)
- Ahlem Dab
- Institut de Chimie et de Biochimie Moléculaires et Supramoléculaires (ICBMS), Université Lyon, Université Lyon 1, UMR 5246 CNRS, Génie Enzymatique, Membranes Biomimétiques et Assemblages Supramoléculaires (GEMBAS), Villeurbanne, France
- Laboratoire de Biotechnologie Microbienne et d'Ingénierie des Enzymes (LBMIE), Centre de Biotechnologie de Sfax (CBS), Université de Sfax, Sfax, Tunisia
| | - Ismail Hasnaoui
- Institut de Chimie et de Biochimie Moléculaires et Supramoléculaires (ICBMS), Université Lyon, Université Lyon 1, UMR 5246 CNRS, Génie Enzymatique, Membranes Biomimétiques et Assemblages Supramoléculaires (GEMBAS), Villeurbanne, France
- Faculté des Sciences d'Oujda (FSO), Laboratoire de Bioressources, Biotechnologie, Ethnopharmacologie et Santé (LBBES), Université Mohammed Premier (UMP), Oujda, Morocco
| | - Sondes Mechri
- Laboratoire de Biotechnologie Microbienne et d'Ingénierie des Enzymes (LBMIE), Centre de Biotechnologie de Sfax (CBS), Université de Sfax, Sfax, Tunisia
| | - Fawzi Allala
- Faculté des Sciences Biologiques (FSB), Laboratoire de Biologie Cellulaire et Moléculaire (LCMB), Equipe de Microbiologie, Université des Sciences et de la Technologie Houari Boumediene (USTHB), El Alia, Bab Ezzouar, Alger, Algeria
| | - Khelifa Bouacem
- Faculté des Sciences Biologiques (FSB), Laboratoire de Biologie Cellulaire et Moléculaire (LCMB), Equipe de Microbiologie, Université des Sciences et de la Technologie Houari Boumediene (USTHB), El Alia, Bab Ezzouar, Alger, Algeria
| | - Alexandre Noiriel
- Institut de Chimie et de Biochimie Moléculaires et Supramoléculaires (ICBMS), Université Lyon, Université Lyon 1, UMR 5246 CNRS, Génie Enzymatique, Membranes Biomimétiques et Assemblages Supramoléculaires (GEMBAS), Villeurbanne, France
| | - Amel Bouanane-Darenfed
- Faculté des Sciences Biologiques (FSB), Laboratoire de Biologie Cellulaire et Moléculaire (LCMB), Equipe de Microbiologie, Université des Sciences et de la Technologie Houari Boumediene (USTHB), El Alia, Bab Ezzouar, Alger, Algeria
| | - Ennouamane Saalaoui
- Faculté des Sciences d'Oujda (FSO), Laboratoire de Bioressources, Biotechnologie, Ethnopharmacologie et Santé (LBBES), Université Mohammed Premier (UMP), Oujda, Morocco
| | - Abdeslam Asehraou
- Faculté des Sciences d'Oujda (FSO), Laboratoire de Bioressources, Biotechnologie, Ethnopharmacologie et Santé (LBBES), Université Mohammed Premier (UMP), Oujda, Morocco
| | - Fanghua Wang
- School of Food Science and Engineering (SFSE), South China University of Technology (SCUT), Guangzhou, China
| | - Abdelkarim Abousalham
- Institut de Chimie et de Biochimie Moléculaires et Supramoléculaires (ICBMS), Université Lyon, Université Lyon 1, UMR 5246 CNRS, Génie Enzymatique, Membranes Biomimétiques et Assemblages Supramoléculaires (GEMBAS), Villeurbanne, France
| | - Bassem Jaouadi
- Laboratoire de Biotechnologie Microbienne et d'Ingénierie des Enzymes (LBMIE), Centre de Biotechnologie de Sfax (CBS), Université de Sfax, Sfax, Tunisia
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Hasnaoui I, Dab A, Mechri S, Abouloifa H, Saalaoui E, Jaouadi B, Noiriel A, Asehraou A, Abousalham A. Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicillium crustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater. Int J Mol Sci 2022; 23:ijms231911920. [PMID: 36233221 PMCID: PMC9570478 DOI: 10.3390/ijms231911920] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 09/27/2022] [Accepted: 09/28/2022] [Indexed: 11/20/2022] Open
Abstract
A novel extracellular lipase from a filamentous fungus Ascomycota strain, P22, was isolated from olive mill wastewater, then purified and characterized. This strain was identified as Penicillium crustosum Thom based on sequencing analyses. Penicilliumcrustosum Thom strain P22 lipase (PCrL) was purified 63-fold to homogeneity using ammonium sulfate precipitation and chromatography on a Q-Sepharose Fast Flow column, with a total yield of 34%. The purified PCrL had a molecular mass of 28 kDa, estimated by SDS-PAGE. The 20 NH2-terminal amino-acid residues showed a high degree of homology with those of other Penicillium lipases. The specific activity of PCrL at pH 9 and 37 °C were found to be 5000 and 10,000 U/mg on olive oil and trioctanoin emulsions, respectively. PCrL exhibited clear regioselectivity toward the sn-1 position of the surface-coated triglycerides which were esterified with α-eleostearic acid at the sn-1/3 position. PCrL was completely inhibited by 53 µM of Orlistat, 5 mM of phenylmethylsulfonylfluoride, and 2 mM of diiodopropyl fluorophosphate, suggesting that it belonged to the serine lipase family. PCrL showed high activity and stability in the presence of water-immiscible organic solvents, surfactant, and oxidizing agents, and showed considerable compatibility with commercial laundry detergents. Washing performance analysis revealed that it could effectively remove oil stains. Hence, PCrL has several attractive properties that make it a promising potential candidate for detergent formulations.
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Affiliation(s)
- Ismail Hasnaoui
- Univ Lyon, Université Lyon 1, Institut de Chimie et de Biochimie Moléculaires et Supramoléculaires (ICBMS), UMR 5246 CNRS, Génie Enzymatique, Membranes Biomimétiques et Assemblages Supramoléculaires (GEMBAS), Bât Raulin, 43 Bd du 11 Novembre 1918, CEDEX, F-69622 Villeurbanne, France
- Laboratoire de Bioressources, Biotechnologie, Ethnopharmacologie et Santé (LBBES), Faculté des Sciences d’Oujda (FSO), Université Mohammed Premier (UMP), Bd Mohamed VI, BP 717, Oujda 60000, Morocco
| | - Ahlem Dab
- Univ Lyon, Université Lyon 1, Institut de Chimie et de Biochimie Moléculaires et Supramoléculaires (ICBMS), UMR 5246 CNRS, Génie Enzymatique, Membranes Biomimétiques et Assemblages Supramoléculaires (GEMBAS), Bât Raulin, 43 Bd du 11 Novembre 1918, CEDEX, F-69622 Villeurbanne, France
- Laboratoire de Biotechnologie Microbienne et d’Ingénierie des Enzymes (LBMIE), Centre de Biotechnologie de Sfax (CBS), Université de Sfax, Route de Sidi Mansour Km 6, BP 1177, Sfax 3018, Tunisia
| | - Sondes Mechri
- Laboratoire de Biotechnologie Microbienne et d’Ingénierie des Enzymes (LBMIE), Centre de Biotechnologie de Sfax (CBS), Université de Sfax, Route de Sidi Mansour Km 6, BP 1177, Sfax 3018, Tunisia
| | - Houssam Abouloifa
- Laboratoire de Bioressources, Biotechnologie, Ethnopharmacologie et Santé (LBBES), Faculté des Sciences d’Oujda (FSO), Université Mohammed Premier (UMP), Bd Mohamed VI, BP 717, Oujda 60000, Morocco
- Research Unit of Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry Physics and Biotechnology of Molecules and Materials, Faculty of Sciences and Techniques Mohammedia, Hassan II University of Casablanca, Mohammedia 28806, Morocco
| | - Ennouamane Saalaoui
- Laboratoire de Bioressources, Biotechnologie, Ethnopharmacologie et Santé (LBBES), Faculté des Sciences d’Oujda (FSO), Université Mohammed Premier (UMP), Bd Mohamed VI, BP 717, Oujda 60000, Morocco
| | - Bassem Jaouadi
- Laboratoire de Biotechnologie Microbienne et d’Ingénierie des Enzymes (LBMIE), Centre de Biotechnologie de Sfax (CBS), Université de Sfax, Route de Sidi Mansour Km 6, BP 1177, Sfax 3018, Tunisia
| | - Alexandre Noiriel
- Univ Lyon, Université Lyon 1, Institut de Chimie et de Biochimie Moléculaires et Supramoléculaires (ICBMS), UMR 5246 CNRS, Génie Enzymatique, Membranes Biomimétiques et Assemblages Supramoléculaires (GEMBAS), Bât Raulin, 43 Bd du 11 Novembre 1918, CEDEX, F-69622 Villeurbanne, France
| | - Abdeslam Asehraou
- Laboratoire de Bioressources, Biotechnologie, Ethnopharmacologie et Santé (LBBES), Faculté des Sciences d’Oujda (FSO), Université Mohammed Premier (UMP), Bd Mohamed VI, BP 717, Oujda 60000, Morocco
- Correspondence: (A.A.); (A.A.)
| | - Abdelkarim Abousalham
- Univ Lyon, Université Lyon 1, Institut de Chimie et de Biochimie Moléculaires et Supramoléculaires (ICBMS), UMR 5246 CNRS, Génie Enzymatique, Membranes Biomimétiques et Assemblages Supramoléculaires (GEMBAS), Bât Raulin, 43 Bd du 11 Novembre 1918, CEDEX, F-69622 Villeurbanne, France
- Correspondence: (A.A.); (A.A.)
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Mechri S, Allala F, Bouacem K, Hasnaoui I, Gwaithan H, Chalbi TB, Saalaoui E, Asehraou A, Noiriel A, Abousalham A, Hacene H, Bouanane-Darenfed A, Le Roes-Hill M, Jaouadi B. Preparation, characterization, immobilization, and molecular docking analysis of a novel detergent-stable subtilisin-like serine protease from Streptomyces mutabilis strain TN-X30. Int J Biol Macromol 2022; 222:1326-1342. [DOI: 10.1016/j.ijbiomac.2022.09.161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 09/08/2022] [Accepted: 09/16/2022] [Indexed: 11/05/2022]
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Abouloifa H, Rokni Y, Hasnaoui I, Bellaouchi R, Gaamouche S, Ghabbour N, Karboune S, Ben Salah R, Brasca M, D'hallewin G, Saalaoui E, Asehraou A. Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent. Braz J Microbiol 2022; 53:1501-1513. [PMID: 35804284 PMCID: PMC9433471 DOI: 10.1007/s42770-022-00791-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Accepted: 06/30/2022] [Indexed: 11/02/2022] Open
Abstract
This work aimed to characterize the antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61, isolated from traditional fermented green olive, involved in their activity against fungi and bacteria responsible for food spoilage and poisonings. Their application as a biopreservative agent was also investigated. The culture of L. plantarum S61 showed substantial antifungal and antibacterial activity against yeasts (Rhodotorula glutinis and Candida pelliculosa), molds (Penicillium digitatum, Aspergillus niger, Fusarium oxysporum, and Rhizopus oryzae), and pathogenic bacteria (Listeria monocytogenes ATCC 19,117, Salmonella enterica subsp. enterica ATCC 14,028, Staphylococcus aureus subsp. aureus ATCC 6538, Pseudomonas aeruginosa ATCC 49,189), with inhibition zones > 10 mm. Likewise, the cell-free supernatant (CFS) of L. plantarum S61 showed an essential inhibitory effect against fungi and bacteria, with inhibition diameters of 12.25-22.05 mm and 16.95-17.25 mm, respectively. The CFS inhibited molds' biomass and mycelium growth, with inhibition ranges of 63.18-83.64% and 22.57-38.93%, respectively. The antifungal activity of the CFS was stable during 4 weeks of storage at 25 °C, while it gradually decreased during storage at 4 °C. Several antimicrobial compounds were evidenced in the CFS of L. plantarum S61, including organic acids, ethanol, hydrogen peroxide, diacetyl, proteins, and fatty acids. The protein fraction, purified by reversed-phase high-performance liquid chromatography (RP-HPLC), demonstrated important antifungal activity, in relation to the fraction with molecular weight between 2 and 6 kDa. L. plantarum S61 and its CFS, tested in apple and orange fruit biopreservation, demonstrated their protective effect against P. digitatum spoilage. The CFS exhibited effectiveness in reducing Salmonella enterica subsp. enterica ATCC 14,028 in apple juice. L. plantarum S61 and/or its bioactive compounds CFS represent a promising strategy for biocontrol against pathogens and spoilage microorganisms in the agro-industry.
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Affiliation(s)
- Houssam Abouloifa
- Research Unit of Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnology of Molecules and Materials, Faculty of Sciences and Techniques - Mohammedia, Hassan II University of Casablanca, Casablanca, Morocco. .,Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.
| | - Yahya Rokni
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.,Research Unit Bioprocess and Biointerfaces, Laboratory of Industrial Engineering and Surface Engineering, National School of Applied Sciences, Sultan Moulay Slimane University, Mghila, 23000, Beni Mellal, Morocco
| | - Ismail Hasnaoui
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Reda Bellaouchi
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Sara Gaamouche
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Nabil Ghabbour
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.,Laboratory of Natural Resources and Environment, Polydisciplinary Faculty of Taza, Sidi Mohamed Ben Abdellah University, B. P 1223, Taza, Morocco
| | - Salwa Karboune
- Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore, Ste Anne de Bellevue, Quebec, H9X 3V9, Canada
| | - Riadh Ben Salah
- Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, BP: 1177, 3018, Sfax, Tunisia
| | - Milena Brasca
- Institute of Sciences of Food Production, National Research Council of Italy, Via Celoria 2, 20133, Milan, Italy
| | - Guy D'hallewin
- Institute of Sciences of Food Production, National Research Council of Italy, UOS Sassari, Traversa La Crucca, 3 Loc. Baldinca, 07040, Sassari, Italy
| | - Ennouamane Saalaoui
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Abdeslam Asehraou
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
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Abouloifa H, Hasnaoui I, Ben Slima S, Rokni Y, Gaamouche S, Trabelsi I, Bellaouchi R, Ghabbour N, Ben Salah R, Jaouadi B, Saalaoui E, Asehraou A. Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat. Curr Microbiol 2022; 79:232. [PMID: 35767082 DOI: 10.1007/s00284-022-02923-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2021] [Accepted: 06/03/2022] [Indexed: 11/25/2022]
Abstract
The objective of this work is the study of the antifungal and antibacterial activity of Lactiplantibacillus plantarum S61 strains, isolated from traditional fermenting green olives against Rhodotorula glutinis UMP 22 and Listeria monocytogenes ATCC 19117, and its application in meat as bio-preservative agent. The cell-free supernatant (CFS) of Lpb. plantarum S61 shows high inhibition zones, which are 22.45 ± 0.49 and 17.75 ± 0.35 mm, against Rhodotorula glutinis and Listeria monocytogenes. The minimum fungicidal and bactericidal concentrations of the CFS obtained are 8% (v/v) and 10% (v/v), respectively. The competition assay, realized in liquid medium by co-culture of Lpb. plantarum S61 with Rho Rhodotorula glutinis and L. monocytogenes, led to inhibition percentages of 77.72% and 89.52%, respectively. However, the antimicrobial activity of Lpb. plantarum S61 was revealed a proteinaceous nature. Lpb. plantarum S61 strain allowed the reduction of L. monocytogenes in minced poultry meat during 7 days of storage at 4 °C. In addition, Lpb. plantarum S61 improved the physicochemical and color parameters of poultry minced meat. Lpb. plantarum S61 and/or its antimicrobial compounds can be applied as bio-preservative agent in meat product and food industry.
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Affiliation(s)
- Houssam Abouloifa
- Laboratory of Bioressource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco.
- Research Unit of Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnology of Molecules and Materials, Faculty of Sciences and Techniques, Mohammedia, Hassan II University of Casablanca, Mohammédia, Morocco.
| | - Ismail Hasnaoui
- Laboratory of Bioressource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Sirine Ben Slima
- Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, BP: 1177, 3018, Sfax, Tunisia
| | - Yahya Rokni
- Laboratory of Bioressource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
- Research Unit Bioprocess and Biointerfaces, Laboratory of Industrial Engineering and Surface Engineering, National School of Applied Sciences, Sultan Moulay Slimane University, Mghila, 23000, Beni Mellal, Morocco
| | - Sara Gaamouche
- Laboratory of Bioressource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Imen Trabelsi
- Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, BP: 1177, 3018, Sfax, Tunisia
| | - Reda Bellaouchi
- Laboratory of Bioressource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Nabil Ghabbour
- Laboratory of Bioressource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
- Laboratory of Natural Resources and Environment, Polydisciplinary Faculty of Taza, Sidi Mohamed Ben Abdellah University, B. P 1223, Taza, Morocco
| | - Riadh Ben Salah
- Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, BP: 1177, 3018, Sfax, Tunisia
| | - Bassem Jaouadi
- Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Road Sidi Mansour 6 km, P.O. Box 1177, 3018, Sfax, Tunisia
| | - Ennouamane Saalaoui
- Laboratory of Bioressource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
| | - Abdeslam Asehraou
- Laboratory of Bioressource, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, 60 000, Oujda, Morocco
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Rokni Y, Abouloifa H, Bellaouchi R, Hasnaoui I, Gaamouche S, Lamzira Z, Salah RBEN, Saalaoui E, Ghabbour N, Asehraou A. Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive. J Genet Eng Biotechnol 2021; 19:117. [PMID: 34370148 PMCID: PMC8353020 DOI: 10.1186/s43141-021-00213-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2020] [Accepted: 07/21/2021] [Indexed: 11/22/2022]
Abstract
Background Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, may be degraded by the β-glucosidase enzyme to release glucose and phenolic compounds. Results Lactobacillus plantarum FSO1 and Candida pelliculosa L18 strains, isolated from natural fermented green olives, were tested for their β-glucosidase production and activity at different initial pH, NaCl concentrations, and temperature. The results showed that strains produced extracellular and induced β-glucosidase, with a molecular weight of 60 kD. The strains demonstrated their biodegradation capacity of oleuropein, associated with the accumulation of hydroxytyrosol and other phenolic compounds, resulting in antioxidant activity values significantly higher than that of ascorbic acid. The highest production value of β-glucosidase was 0.91 U/ml obtained at pH 5 and pH 6, respectively for L. plantarum FSO1 and C. pelliculosa L18. The increase of NaCl concentration, from 0 to 10% (w/v), inhibited the production of β-glucosidase for both strains. However, the β-glucosidase was activated with an increase of NaCl concentration, with a maximum activity obtained at 8% NaCl (w/v). The enzyme activity was optimal at pH 5 for both strains, while the optimum temperature was 45 °C for L. plantarum FSO1 and 35 °C for C. pelliculosa L18. Conclusions L. plantarum FSO1 and C. pelliculosa L18 strains showed their ability to produce an extracellular and induced β-glucosidase enzyme with promising traits for application in the biological processing of table olives.
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Affiliation(s)
- Yahya Rokni
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, BP 717, Oujda, Morocco.
| | - Houssam Abouloifa
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, BP 717, Oujda, Morocco
| | - Reda Bellaouchi
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, BP 717, Oujda, Morocco
| | - Ismail Hasnaoui
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, BP 717, Oujda, Morocco
| | - Sara Gaamouche
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, BP 717, Oujda, Morocco
| | - Zahra Lamzira
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, BP 717, Oujda, Morocco
| | - Riadh B E N Salah
- Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, BP: 1177, 3018, Sfax, Tunisia
| | - Ennouamane Saalaoui
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, BP 717, Oujda, Morocco
| | - Nabil Ghabbour
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, BP 717, Oujda, Morocco
| | - Abdeslam Asehraou
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed Premier University, BP 717, Oujda, Morocco
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