A weak point analysis of welfare in Danish dairy herds using two different welfare assessment systems

This study aimed to identify current weak points in animal welfare in Danish dairy production at herd level using the Welfare Quality® (WQ) protocol, and at national level using the Danish Animal Welfare Index (DAWIN) protocol. The DAWIN was developed as a monitoring tool for the welfare of the Danish dairy cow population, derived from the aggregation of DAWIN assessments at herd level. The DAWIN dairy cow protocol covers 29 measures (13 resource- and 16 animal-based measures) that were weighted and aggregated into a final overall population welfare score. A total of 3,591 cows from 60 dairy herds were assessed throughout 2015. Results from both the WQ and DAWIN were presented at six criteria levels in order to identify specific areas of concern relating to animal welfare at herd versus population level. Both protocols indicated a good general level of welfare across study herds, but also identified insufficient water supply as the main area of concern. In addition, resting comfort (ie time needed to lie down, collisions with barn equipment, cleanliness of rear body parts, animals lying outside of the designated lying area) and disease (in terms of the proportion of cows with chronically elevated somatic cell counts) were identified as problematic areas. The two assessment protocols both identified behavioural deficits, but in the WQ it was due to zero-grazing systems in contrast to the insufficient numbers of cow brushes in the DAWIN protocol. Despite differences in the aggregation, similar areas of concern were identified at criteria level.

Mortality, diarrhea and respiratory disease in Danish dairy heifer calves: Effect of production system and season

Diarrhea and respiratory disease are major health problems for dairy calves, often causing calf mortality. Previous studies have found calf mortality to be higher in organic dairy herds compared to conventional herds. The aim of this study was to investigate the association between production system (conventional/organic), season (summer/winter) and calf mortality risk, diarrhea, signs of respiratory disease and ocular discharge, respectively, for dairy heifer calves aged 0-180 days. Sixty Danish dairy herds, 30 conventional and 30 organic, were visited once during summer and once during winter. During the herd visits, calves were clinically examined for signs of diarrhea, hampered respiration, nasal discharge, coughing and ocular discharge. Data on mortality were obtained from the Danish Cattle Database. Data were analyzed using logistic regression models, with mortality risk and disease measures as outcome variables for each of three calf age groups: 0-28, 29-90 and 91-180 days. In organic herds, odds of mortality among calves aged 0-28 days were 2.09 (95% confidence interval (CI): 1.38-3.15) times higher during winter compared to summer. Odds of nasal discharge for calves 0-28 days in organic herds were 10.3 (95% CI: 2.27-46.6), 10.7 (95% CI: 2.40-40.0) and 5.97 (95% CI: 1.29-27.6) times higher for organic and conventional herds during winter (OW and CW) and conventional herds during summer (CS) respectively, compared to organic herds during summer (OS). For calves aged 29-90 days, odds of nasal discharge were 8.22 (95% CI: 3.88-17.4), 8.06 (95% CI: 3.18-20.4) and 2.86 (95% CI: 1.08-7.55) times higher for OW, CW and CS respectively, compared to OS. Odds of nasal discharge for calved aged 91-180 days were 7.03 (95% CI: 3.95-12.5) and 4.27 (95% CI: 1.81-10.1) times higher for OW and CW respectively compared to OS. For calves aged 29-90 days, odds of coughing were 2.23 (95% CI: 1.06-4.71) and 3.82 (95% CI: 1.76-8.21) times higher for OW and CW compared to OS, while odds of coughing for calves aged 91-180 days were 2.09 (95% CI: 1.19-3.67) and 2.55 (95% CI: 1.39.4.67) times higher for OW and CW compared to OS. Odds of ocular discharge for calves aged 29-90 days were 0.22 (95% CI: 0.10-0.52), 0.27 (95% CI: 0.11-0.66) and 0.42 (95% CI: 0.18-0.99) times higher for OW, CW and CS compared to OS. In conclusion, mortality and morbidity of Danish dairy heifer calves are, for some variables and in certain age groups, dependent on production system and season.

Associations between biosecurity practices and bovine digital dermatitis in Danish dairy herds

The relationship between biosecurity and digital dermatitis (DD) was evaluated in 8,269 cows from a convenience sample of 39 freestall dairy herds. The hypothesis was that poor implementation of biosecurity was associated with higher within-herd prevalence of DD. All lactating cows were scored as negative or positive for DD at the hind legs during milking in the milking parlor. Information about biosecurity was obtained through questionnaires addressed to farmers, on-farm observations, and information from the Danish Cattle Database (www.seges.dk). These assessment tools covered potential infection sources of DD pathogens to susceptible cows (e.g., via animals, humans, manure, vehicles, equipment, and facilities). External and internal biosecurity measures were explanatory variables in 2 separate logistic regression models, whereas within-herd DD prevalence was the outcome. Overall DD prevalence among cows and herds were 24 and 97%, respectively; the within-herd DD prevalence ranged from 0 to 56%. Poor external biosecurity measures associated with higher prevalence of DD were recent animal purchase, access to pasture, lack of boots available for visitors, farm staff working at other dairy farms as well, hoof trimming without a professional attending, and animal transporters having access to cattle area. For internal biosecurity, higher DD prevalence were associated with infrequent hoof bathing, manure scraping less than 8 times a day, manure removal direction from cows to heifers, animal pens' exit without water hoses, manure-handling vehicle used in other activities, and water troughs contaminated with manure. These findings showed that improvements on biosecurity may be beneficial for controlling DD in dairy herds. The study is relevant for farmers facing problems with DD, as well as hoof trimmers, advisors, and veterinarians, who can use the results for optimized recommendations regarding biosecurity in relation to DD. Furthermore, our results might be considered by future studies investigating DD pathogen reservoirs and transmission routes.

Lesions found at routine meat inspection on finishing pigs are associated with production system

Pigs raised under free-range conditions are expected to experience a higher level of animal welfare than conventionally raised pigs. However, free-range conditions may challenge prevention and treatment of diseases. In order to identify disease problems associated with raising conditions, this study compared slaughter lesions in pigs from conventional indoor, conventional free-range and organic free-range production systems. The study used data from 1,096,756 pigs slaughtered at one Danish abattoir from 1 January 2013 to 31 December 2015. Associations between production system and lesions at slaughter were tested in statistical models taking year, season and herd of origin into account. Both conventional free-range and organic free-range production systems were associated with increased population averaged odd ratios (OR_PA) for several lesions compared with conventional indoor systems. Pigs raised in conventional free-range and organic free-range production systems had higher odds for white liver-spots (OR_PA, 5-7), tail lesions (OR_PA, 3-4), arthritis (OR_PA, 3), skin lesions (OR_PA, 3), bone fractures (OR_PA, 2), septicaemia (OR_PA, 1.1-1.5) and abscesses (OR_PA, 1.1-1.3) at slaughter. Pairwise comparisons of the two free-range production systems did not reveal statistically significant differences (P>0.05). In all three production systems, airway infection was the most prevalent disease complex. In contrast to previous studies, this study did not find any association between airway infection and type of production (P>0.05). Three lesions (leg swellings (OR_PA, 0.4-0.5), hernia (OR_PA, 0.7-0.8) and hoof abscess (OR_PA, 0.7-0.9)) had lower ORs in conventional free-range and organic free-range production compared with conventional indoor production. There was a marked herd effect (intraclass correlation coefficients 21-35%) on the occurrence of white liver-spots, tail lesions, skin lesions and airway infections. These results suggest possibilities for herd-level management interventions of the problems studied.

Use of the range area in organic egg production systems: effect of climatic factors, flock size, age and artificial cover

(1) To evaluate the effect of climate, flock size, age and artificial cover on the use of range area, a study was conducted in 1994 to 1998, involving 5 farms with a total of 37 flocks of layers kept in commercial, free-range, organic systems. Flocks were visited regularly during the production period to record the number and distribution of hens on the range. (2) On average 9% of the flock used the range area, but with large variations both within and between flocks, and this was partly influenced by climatic factors. Range use was affected by temperature, wind, precipitation, season and age, and there was a tendency for reduced numbers of hens on the range with the time of day and increasing flock size. (3) Eight flocks (including houses and range areas) were divided into 8 paired units, and the range area of one unit in each of the flocks was provided with artificial cover. There were more hens on the range when artificial cover was present and the presence of cover attracted more hens away from the area immediately outside the hen house.

Factors affecting the risk of euthanasia for cows in Danish dairy herds

Information about the 7238 Danish dairy cows that died or were euthanized in April, May and June of 2008 was obtained from the Danish Cattle Database, and the herd-level factors affecting the risk of being euthanized (as opposed to dying naturally) were evaluated by logistic regression. In total, 16.6 per cent of the dead cows had been euthanized. The odds of euthanasia increased with increasing herd size, increasing herd-level milk yield and increasing morbidity in the herd. The odds ratio (OR) of euthanasia was 1.13 (P<0.0001) for the effect of an increase in herd size of 50 cows, 1.13 (P<0.0001) for an increase in herd-level milk yield of 1000 kg energy-corrected milk per cow per year, and 1.31 (P<0.0001) for an increase in the average number of diseases recorded per cow per year of 0.5. The cows' parity and stage of lactation had no effect on their risk of being euthanized.

A study of duration of digital dermatitis lesions after treatment in a Danish dairy herd

Digital dermatitis (DD) is a contagious disease of cattle affecting the skin adjacent to the claws. Disease dynamics of DD have been described to some extend, but we still need to quantify the duration of lesions and look into non-treatment factors affecting this. The aim of this study was to estimate the duration of lesions due to DD and to evaluate parity and lactation stage as potential risk factors for longer duration of such lesions. An estimate of the duration of lesions will be a valuable parameter in the evaluation of the economic impact of the disease and will additionally allow estimates of incidence based on prevalence figures. From May 2007 until November 2008, lesions associated with DD in the hind legs of 151 Danish Holstein cows at the Danish Cattle Research Centre were clinically scored on fifteen occasions. The mean interval between recordings was 39 days. Onset and end of each new case were estimated as midway between recordings prior to a change in the presence or absence of a lesion. Kaplan-Meier survival functions and Cox proportional hazard regression were performed to estimate the duration and analyse differences in the duration of lesions between primi- and multiparous cows and between different stages in lactation at onset of the lesion. The median duration of lesions were estimated to be 42 days, less than most previous published estimates. The relatively aggressive regime of topical treatment in the study herd might have shortened the duration of the lesions. Furthermore the comparatively long interval between recordings introduced an element of uncertainty in this estimate. No significant effects of parity or days in milk at lesion onset on the duration of DD were found using these data though lesions developed earlier in the lactation may have a longer duration. Further data would be needed to confirm the latter.

Animal production systems in the industrialised world

The production of food from animal origin is relatively stable in the industrialised world. However, animal production systems are changing dramatically with respect to location, herd size and specialisation. Increased pressure from a critical public is moving animal-based production towards systems such as organic production and loose-housing systems which allow the animals to better express normal behaviour. The focus on food safety promotes systems with a high degree of biosecurity, often associated with an increase in herd size and self-containment. The globalisation of agricultural trade and increased competition also favours an increase in herd size and specialisation. These trends also lead to regions with livestock-dense areas, giving rise to environmental concerns. Therefore, good farming practice regulations and systems to provide a higher level of transparency, such as quality risk management programmes, are being developed.

Herd-level risk factors for the mortality of cows in Danish dairy herds

The factors affecting the mortality of cows in Danish dairy herds were investigated by analysing data from 6839 herds. The mean risk of mortality during the first 100 days of lactation was 2.5 per cent. The risk of mortality increased with increasing herd size (odds ratio [OR] 1.05 for an increase in herd size of 50 cows), with the proportion of purchased cows (OR 1.05 for an increase in the proportion of purchased cows of 0.1), and with increases in the somatic cell count (OR 1.16 for an increase in average weighted mean somatic cell count of 100,000 cells/ml). The risk decreased with increasing average milk yield per cow (OR 0.93 for an increase in mean yield per cow-year of 1000 kg). The risk was lower in free-stall barns with deep litter (OR 0.79) than in barns with cubicles (OR 1) or tie-stalls (OR 1.04). Herds with Danish Holstein (OR 1) or Danish Jersey (OR 0.93) cows as the predominant breed had a higher risk of mortality than herds of the Danish red dairy breed (OR 0.67). The risk of mortality was lower in organic herds (OR 1) than in conventional herds (OR 1.17), and lower in herds that grazed pasture during the summer (OR 0.78).

Relationship between antibodies against Mycobacterium avium subsp. paratuberculosis in milk and shape of lactation curves

To analyze how infection with Mycobacterium avium subsp. paratuberculosis (MAP) affects the shape of lactation curves, a three-level hierarchical test-day model was set up with fat-corrected test-day milk yield (FCTM) as response. Milk samples from 6955 cows in 108 Danish dairy herds were tested with ELISA to detect antibodies against MAP. Optical densities (ODs) recorded on a continuous scale were standardized according to parity and stage of lactation. In addition to standardized ODs (stOD), seven fixed covariates, quadratic terms and first-order interactions were included in the model. Cow and cow nested in herd were included as random effects. Cows of first, second and higher parities were analyzed separately. The lactation curves after peak yield were significantly less persistent in young infected cows, where an increase of one stOD unit was associated with a depression of the milk yield per day through day 305 of 3.7 kg FCTM in first parity and 2.7 kg FCTM in second parity. In second-parity cows, the lactation curve also was both depressed through the entire lactation and more steep after 60 days in milk (DIM). In third and older parities, a significant effect of the quadratic term of stOD indicated exponentially increased losses with increased ODs.

A stochastic model simulating milk fever in a dairy herd

A simulation model was developed to evaluate the long-term effect of control strategies against milk fever (MF); here, we present the base model and sensitivity analyses. The representation of the within-herd dynamics was based on the existing SimHerd II model. Because of the relationships between MF and other diseases, the new model (called "SimHerd III") includes diseases common in a dairy herd. The cow level risk factors modelled were: base risk in the herd, parity, milk-yield potential, lactational disease recurrence, disease interrelationships, body condition and season. The diseases include clinical cases of MF, dystocia, downer-cow syndrome, retained placenta, metritis, displaced abomasum, ketosis and mastitis. The effects of diseases were represented by daily milk yield, daily body weight, daily feed intake, risk of stillbirth, conception probability, decision on culling, death and immediate removal. Simulated technical results showed that the herd effects of reduced risk of MF differed according to the reproductive efficiency in the herd. These interactions between reproduction efficiency and the effect of reduced base risk of MF were related to differences in how the simulated herds reacted to the reduction in replacements caused by MF. In the sensitivity analysis, eight potential key parameters were changed to their lowest and highest expected values retrieved from the literature. When measuring the sensitivity on milk production in the herd (as the economically most important technical effect), the model seemed most sensitive to the uncertainty of effect of MF on death risk and MF-recurrence risk.

Milk fever and subclinical hypocalcaemia--an evaluation of parameters on incidence risk, diagnosis, risk factors and biological effects as input for a decision support system for disease control

The present review analyses the documentation on incidence, diagnosis, risk factors and effects of milk fever and subclinical hypocalcaemia. It is hereby evaluated whether the existing documentation seems sufficient for further modelling in a decision support system for selection of a control strategy. Several studies have been carried out revealing an incidence of milk fever most often in the level of 5-10%. Few studies indicate that the incidence of subclinical hypocalcaemia is several times higher than milk fever. The diagnosis based on clinical or laboratory methods or based on presence of risk factors is outlined. The clinical symptoms of milk fever are highly specific and the disease level may thus be determined from recording of treatments. Diagnosis of subclinical hypocalcaemia needs to include laboratory examinations or it may be determined by multiplying the incidence of milk fever by a certain factor. From the documentation on risk factors, it is very complex to predict the incidence from the exposure level of the risk factors. Due to uncertainty, sensitivity analyses over a wide range of values for each parameter are needed. The documentation of cow characteristics, nutrition, environment and management as risk factors are described. Among cow characteristics, parity or age, body condition and production level were found to be important. Risk factors associated with nutrition included most importantly dietary cation-anion difference and calcium level whereas the importance of general feeding related factors like type of feed stuff and feeding level were less clear. Environment and management included season, climate, housing, pasturing, exercise, length of dry period and prepartum milking. Several of the parameters on environment and management were confounded among each other and therefore firm conclusions on the importance were difficult. The documentation of the effect of milk fever includes the downer cows, reproductive disorders, occurrence of other diseases and the effect on milk production, body weight and culling. The reproductive disorders included most importantly dystocia, uterine prolapse, retained placenta, metritis and repeat breeding, and occurrence of other diseases included ketosis, displaced abomasum and mastitis. The documentation was substantial and often quantifiable within certain limits. Overall it is concluded that the present documentation on milk fever concerning incidence, diagnosis, risk factors and effects seems sufficient for a systematic inclusion in a decision support system. A model on milk fever should take into consideration the variation in biological data and individual herd characteristics. The inclusion of subclinical hypocalcaemia would be more uncertain and probably should await further documentation on possibilities of determining the herd level incidence and also the effect of this condition on production.

An economic model to calculate farm-specific losses due to bovine respiratory disease in dairy heifers

This paper describes a personal-computer-based model estimating the economic losses associated with clinical bovine respiratory disease in replacement heifers raised on individual dairy farms. The model is based on the partial-budgeting technique, and calculates the losses for two types of the disease separately: calf pneumonia and a seasonal outbreak. Model input includes farm-specific data such as the incidence of bovine respiratory disease, prices, and effects of the disease on the heifers' productivity. The input database was linked directly with the economic model. For all input parameters, default values used are available to the user and can be modified easily. Losses considered by the model include treatment expenditures and costs associated with increased mortality, increased premature culling, reduced growth, reduced fertility and reduced milk production in first lactation. Uncertainty is taken into account for parameters related to disease incidence, mortality and culling.Basic calculations for a typical Dutch dairy farm with 60% of the heifers (<3 months) affected, indicated total annual losses due to pneumonia average 31.2 per heifer present on the farm (range 18.4-57.1). The estimated losses for one seasonal outbreak with heifers up to 15-months old affected were 27.0 per heifer present (range 17.2-43.1). For both BRD types, the model's outcome was most sensitive to the number of heifers affected. Most of the parameters that had a major impact on the total losses were related to treatment or to the effects on the heifers' productivity. The model is user-friendly and flexible, and can be used as an interactive tool by farmers and veterinarians in the (economic) decision-making process regarding on-farm prevention and control of bovine respiratory disease.

A stochastic model simulating the feeding-health-production complex in a dairy herd

A dynamic, stochastic, and mechanistic Monte Carlo model, simulating a dairy herd with focus on the feeding-health-production complex is presented. By specifying biological parameters at cow level and a management strategy at herd level, the model can simulate the technical and economic consequences of scenarios at herd level. The representation of the feeding-health-production complex is aimed to be sufficiently detailed, to include relationships likely to cause significant herd effects, and to be sufficiently simple to enable a feasible parameterization of the model and interpretation of the results from the model. Consequently, diseases are defined as four disease types: two metabolic disease types, an udder disease type, and a reproductive disease type. Risk factors for the diseases were defined as parity, yield capacity, disease recurrence, disease interrelationships, lactation stage, and season. Direct effects of the diseases were defined according to milk yield, feed intake, feed utilization, conception, culling, involuntary removal, and death. Scenarios differing in base risks of milk fever and ketosis, heat detection rate, and culling strategy were simulated for describing the model behavior. Annual milk yield per cow was decreased by increased risk of ketosis and by increased risk of milk fever, even though no direct effect of milk fever on milk yield was modeled at the cow level. The indirect effect from milk fever is a consequence of increased replacement rate (relatively lower milk yield from younger cows). By ignoring the history of milk fever in insemination and replacement decisions, a significantly reduced net income per cow was found in some herds. We concluded that important benefits from using such a herd model are the capability of accounting for herd management factors and the advantage of avoiding to double count the indirect effects from disease, such as increased risk of other diseases, poorer reproduction results, and increased risk of culling and death.

A review of the feeding-health-production complex in a dairy herd

Diseases may be an important link in the relationship between feeding and production in a dairy herd. The low frequency of relevant disorders calls for studies on survey data on a large population. However, this approach suffers from lack of detailed herd feeding data and consequently only few have studied feeding as a risk factor for disease. Therefore, we reviewed information from various studies to integrate what is known of the feeding-health-production complex in a dairy herd. The need for putting together information from different sources, the herd effects, and the fact that the effect of one factor cannot be kept constant for investigation in a real-life dynamic herd call for a conceptual model as a framework for the review. The complexity is minimized to allow the representation of important elements. Within-cow relationships (such as feeding-disease relationships, disease interrelationships, and disease-production relationships) are reviewed specifically for: ketosis, milk fever, displaced abomasum, acidosis, sole ulcers and laminitis, and bloat. The major feeding management factors involved are concentrate feeding (level and how it is provided) and overconditioned cows. Disease interrelationships are important. Generalization of production loss from diseases is complicated due to the variety of estimates and measures used.

A diagnostic and prognostic tool for epidemiologic and economic analyses of dairy herd health management

A computer program framework was established to enable a dairy herd production consultant to perform whole-herd analysis. The diagnostic process was an extensive data analysis 1) to derive key parameters related to production, reproduction, and health and 2) to produce input to a prognostic process. The prognostic process synthesized the obtained information into short- or long-term prognoses for the herd through a complex herd simulation model. Site specificity of parameter estimation and forecasting and explorability of assumptions and results were major characteristics of the approach. A user acceptance problem related to the simulation was addressed through a simultaneous process of development and validation during the introduction of the program framework into veterinary practices. The generally slow adoption of herd simulation models in extension work could be due to lack of credibility of the models. A major barrier to adoption of the current whole-herd approach may be the considerable time required to understand and use the tools properly. An example of a simulation experiment based on data from a New York dairy farm was provided, and the interpretation and practical applications of such simulations were discussed.

Effects of dry period length on clinical mastitis and other major clinical health disorders

Four, 7-, and 10-wk dry periods were randomly assigned to 366 dairy cows in eight herds. A multiple polytomous logistic regression analysis was conducted with the objective to reveal possible important effects of the dry period on the risk of contracting major clinical health disorders. Several complex statistical interactions were revealed. Complications around and after drying off occurred least frequently at 7-wk dry periods. There was little evidence of an effect of the dry period on the risk of clinical mastitis and other severe clinical disorders around and after calving. With short calving intervals, the risk of occurrence of complications at calving decreased with the length of the dry period. This relation was reversed at longer calving intervals. Dry period lengths of approximately 7 wk appear to be associated with the lowest risk of clinical health disorders, but other factors like milk yield at drying off and previous mastitis are much more important predisposing factors.

Effect of dry period length on milk production in subsequent lactation

The effect of planned dry period lengths of 4, 7, and 10 wk on subsequent lactational yield was estimated with 366 cows in an experiment in which dry period was manipulated independently of milk yield prior to drying off. In two herds, all three treatments were compared within herd; in six herds, two treatments were compared within herd. Compared with a 7-wk planned dry period, a 3-wk decrease lowered the level of milk production by 2.8 kg of 4% FCM/d in the first 84 d of the subsequent lactation, whereas a 3-wk increase raised the level of milk production by .5 kg/d. In the first 168 d of the subsequent lactation, the difference between 4-wk and 7-wk planned dry periods was 2.7 kg/d, and the difference between 7- and 10-wk periods was .4 kg/d. There was no indication of interaction among planned dry period length and lactation number, days open in previous lactation, previous milk yield, breed, or health status with respect to effect on subsequent lactational yield.