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Fangel JU, Sørensen KM, Jacobsen N, Mravec J, Ahl LI, Bakshani C, Mikkelsen MD, Engelsen SB, Willats W, Ulvskov P. The legacy of terrestrial plant evolution on cell wall fine structure. Plant Cell Environ 2024; 47:1238-1254. [PMID: 38173082 DOI: 10.1111/pce.14785] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Revised: 11/15/2023] [Accepted: 12/03/2023] [Indexed: 01/05/2024]
Abstract
The evolution of land flora was an epochal event in the history of planet Earth. The success of plants, and especially flowering plants, in colonizing all but the most hostile environments required multiple mechanisms of adaptation. The mainly polysaccharide-based cell walls of flowering plants, which are indispensable for water transport and structural support, are one of the most important adaptations to life on land. Thus, development of vasculature is regarded as a seminal event in cell wall evolution, but the impact of further refinements and diversification of cell wall compositions and architectures on radiation of flowering plant families is less well understood. We approached this from a glyco-profiling perspective and, using carbohydrate microarrays and monoclonal antibodies, studied the cell walls of 287 plant species selected to represent important evolutionary dichotomies and adaptation to a variety of habitats. The results support the conclusion that radiation of flowering plant families was indeed accompanied by changes in cell wall fine structure and that these changes can obscure earlier evolutionary events. Convergent cell wall adaptations identified by our analyses do not appear to be associated with plants with similar lifestyles but that are taxonomically distantly related. We conclude that cell wall structure is linked to phylogeny more strongly than to habitat or lifestyle and propose that there are many approaches of adaptation to any given ecological niche.
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Affiliation(s)
- Jonatan U Fangel
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
| | | | - Niels Jacobsen
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
| | - Jozef Mravec
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
| | - Louise Isager Ahl
- Natural History Museum of Denmark, University of Copenhagen, Copenhagen K, Denmark
| | - Cassie Bakshani
- School of Natural and Environmental Sciences, Newcastle University, Newcastle-Upon-Tyne, UK
| | | | | | - William Willats
- School of Natural and Environmental Sciences, Newcastle University, Newcastle-Upon-Tyne, UK
| | - Peter Ulvskov
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark
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Fangel JU, Jones CY, Ulvskov P, Harholt J, Willats WGT. Analytical implications of different methods for preparing plant cell wall material. Carbohydr Polym 2021; 261:117866. [PMID: 33766354 DOI: 10.1016/j.carbpol.2021.117866] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 02/18/2021] [Accepted: 02/23/2021] [Indexed: 10/22/2022]
Abstract
Almost all plant cells are surrounded by a wall constructed of co-extensive networks of polysaccharides and proteoglycans. The capability to analyse cell wall components is essential for both understanding their complex biology and to fully exploit their numerous practical applications. Several biochemical and immunological techniques are used to analyse cell walls and in almost all cases the first step is the preparation of an alcohol insoluble residue (AIR). There is significant variation in the protocols used for AIR preparation, which can have a notable impact on the downstream extractability and detection of cell wall components. To explore these effects, we have formally compared ten AIR preparation methods and analysed polysaccharides subsequently extracted using high-performance anion exchange chromatography (HPAEC-PAD) and Micro Array Polymer Profiling (MAPP). Our results reveal the impact that AIR preparation has on downstream detection of cell wall components and the need for optimisation and consistency when preparing AIR.
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Affiliation(s)
- Jonatan U Fangel
- Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, 1799, Copenhagen V, Denmark.
| | - Catherine Y Jones
- School of Natural and Environmental Sciences, Devonshire Building, Newcastle University, Newcastle-Upon-Tyne, NE1 7RU, UK.
| | - Peter Ulvskov
- University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark.
| | - Jesper Harholt
- Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, 1799, Copenhagen V, Denmark.
| | - William G T Willats
- School of Natural and Environmental Sciences, Devonshire Building, Newcastle University, Newcastle-Upon-Tyne, NE1 7RU, UK.
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Gao Y, Fangel JU, Willats WGT, Vivier MA, Moore JP. Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh. Food Chem 2021; 363:130180. [PMID: 34157558 DOI: 10.1016/j.foodchem.2021.130180] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2021] [Revised: 05/20/2021] [Accepted: 05/20/2021] [Indexed: 11/29/2022]
Abstract
Shiraz is a widely planted cultivar in many of the world's top wine regions where it is used for the production of top-quality single varietal or blended red wines. Cell wall changes during grape ripening and over-ripening have been investigated, particularly in the context of understanding berry deconstruction thereby facilitating the release of favorable compounds during winemaking. However, no information is available on cell wall changes during berry shrinkage in Shiraz. Glycan microarray technology was used to directly profile Shiraz berries for cell wall polysaccharide and glycoprotein epitopes. Skins and pulp tissues were profiled separately and revealed that whereas the skin was rich in pectins and xyloglucans, the pulp tissues were mainly composed of extensin glycoproteins. Overripe (26-28°B) berries, particularly those from the warmer region site, revealed degradation of their pectin and extensin epitopes.
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Affiliation(s)
- Yu Gao
- Center for Viticulture and Enology, Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200024, China
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001, Denmark
| | - William G T Willats
- School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-upon-Tyne, United Kingdom
| | - Melané A Vivier
- South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
| | - John P Moore
- South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.
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Weiller F, Gerber L, Trygg J, Fangel JU, Willats WG, Driouich A, Vivier MA, Moore JP. Overexpression of VviPGIP1 and NtCAD14 in Tobacco Screened Using Glycan Microarrays Reveals Cell Wall Reorganisation in the Absence of Fungal Infection. Vaccines (Basel) 2020; 8:E388. [PMID: 32679889 PMCID: PMC7565493 DOI: 10.3390/vaccines8030388] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Revised: 07/13/2020] [Accepted: 07/14/2020] [Indexed: 01/07/2023] Open
Abstract
The expression of Vitis vinifera polygalacturonase inhibiting protein 1 (VviPGIP1) in Nicotiana tabacum has been linked to modifications at the cell wall level. Previous investigations have shown an upregulation of the lignin biosynthesis pathway and reorganisation of arabinoxyloglucan composition. This suggests cell wall tightening occurs, which may be linked to defence priming responses. The present study used a screening approach to test four VviPGIP1 and four NtCAD14 overexpressing transgenic lines for cell wall alterations. Overexpressing the tobacco-derived cinnamyl alcohol dehydrogenase (NtCAD14) gene is known to increase lignin biosynthesis and deposition. These lines, particularly PGIP1 expressing plants, have been shown to lead to a decrease in susceptibility towards grey rot fungus Botrytis cinerea. In this study the aim was to investigate the cell wall modulations that occurred prior to infection, which should highlight potential priming phenomena and phenotypes. Leaf lignin composition and relative concentration of constituent monolignols were evaluated using pyrolysis gas chromatography. Significant concentrations of lignin were deposited in the stems but not the leaves of NtCAD14 overexpressing plants. Furthermore, no significant changes in monolignol composition were found between transgenic and wild type plants. The polysaccharide modifications were quantified using gas chromatography (GC-MS) of constituent monosaccharides. The major leaf polysaccharide and cell wall protein components were evaluated using comprehensive microarray polymer profiling (CoMPP). The most significant changes appeared at the polysaccharide and protein level. The pectin fraction of the transgenic lines had subtle variations in patterning for methylesterification epitopes for both VviPGIP1 and NtCAD14 transgenic lines versus wild type. Pectin esterification levels have been linked to pathogen defence in the past. The most marked changes occurred in glycoprotein abundance for both the VviPGIP1 and NtCAD14 lines. Epitopes for arabinogalactan proteins (AGPs) and extensins were notably altered in transgenic NtCAD14 tobacco.
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Affiliation(s)
- Florent Weiller
- South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7602, South Africa; (F.W.); (M.A.V.)
| | - Lorenz Gerber
- Department of Plant Sciences, Swedish Agricultural University, 75007 Uppsala, Sweden;
| | - Johan Trygg
- Computational Life Science Cluster, Department of Chemistry, University of Umeå, 901 87 Umea, Sweden;
| | - Jonatan U. Fangel
- Department of Plant and Environmental Sciences, University of Copenhagen, 1165 Copenhagen, Denmark;
| | - William G.T. Willats
- School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-upon-Tyne NE1 7RU, UK;
| | - Azeddine Driouich
- Laboratoire de Glycobiologie et Matrice Extracellulaire Végétale (GlycoMEV), University of Rouen, 76821 Mont Saint Aignan, France;
| | - Melané A. Vivier
- South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7602, South Africa; (F.W.); (M.A.V.)
| | - John P. Moore
- South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7602, South Africa; (F.W.); (M.A.V.)
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Moore JP, Gao Y, Zietsman AJJ, Fangel JU, Trygg J, Willats WGT, Vivier MA. Analysis of Plant Cell Walls Using High-Throughput Profiling Techniques with Multivariate Methods. Methods Mol Biol 2020; 2149:327-337. [PMID: 32617943 DOI: 10.1007/978-1-0716-0621-6_18] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Plant cell walls are composed of a number of coextensive polysaccharide-rich networks (i.e., pectin, hemicellulose, protein). Polysaccharide-rich cell walls are important in a number of biological processes including fruit ripening, plant-pathogen interactions (e.g., pathogenic fungi), fermentations (e.g., winemaking), and tissue differentiation (e.g., secondary cell walls). Applying appropriate methods is necessary to assess biological roles as for example in putative plant gene functional characterization (e.g., experimental evaluation of transgenic plants). Obtaining datasets is relatively easy, using for example gas chromatography-mass spectrometry (GC-MS) methods for monosaccharide composition, Fourier transform infrared spectroscopy (FT-IR) and comprehensive microarray polymer profiling (CoMPP); however, analyzing the data requires implementing statistical tools for large-scale datasets. We have validated and implemented a range of multivariate data analysis methods on datasets from tobacco, grapevine, and wine polysaccharide studies. Here we present the workflow from processing samples to acquiring data to performing data analysis (particularly principal component analysis (PCA) and orthogonal projection to latent structure (OPLS) methods).
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Affiliation(s)
- John P Moore
- Department of Viticulture and Oenology, Faculty of AgriSciences, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa.
| | - Yu Gao
- Department of Viticulture and Oenology, Faculty of AgriSciences, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa
- Department of Plant Science, Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
| | - Anscha J J Zietsman
- Department of Viticulture and Oenology, Faculty of AgriSciences, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark
| | - Johan Trygg
- Computational Life Science Cluster (CLiC), Department of Chemistry, Umeå University, Umeå, Sweden
| | - William G T Willats
- School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-Upon-Tyne, UK
| | - Melané A Vivier
- Department of Viticulture and Oenology, Faculty of AgriSciences, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa
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Gao Y, Fangel JU, Willats WGT, Moore JP. Corrigendum to "Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments" [Food Research International 123 (2019) 662-673]. Food Res Int 2019; 126:108674. [PMID: 31732063 DOI: 10.1016/j.foodres.2019.108674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Yu Gao
- Center for Viticulture and Enology, Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200024, China; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001, Denmark
| | - William G T Willats
- School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-upon-Tyne, United Kingdom
| | - John P Moore
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.
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Gao Y, Fangel JU, Willats WGT, Moore JP. Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments. Food Res Int 2019; 123:662-673. [PMID: 31285016 DOI: 10.1016/j.foodres.2019.06.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2019] [Revised: 05/16/2019] [Accepted: 06/03/2019] [Indexed: 02/06/2023]
Abstract
Winemaking results in a significant amount of sediments that are formed in the tanks, the vats and in the bottles before and after fermentation. Little is known about the biochemical composition of these sediments apart from the fact that they are assumed to be derived in large part from the grape matrix. Glycan microarray technology offers a relatively rapid means to track the polysaccharides from their origin in the grape material and throughout the various steps in the winemaking process. In this study Comprehensive Microarray Polymer Profiling (CoMPP) was used to investigate the glycan-rich composition of particularly white grapes during winemaking and then investigate the effects of recombinant and commercial enzyme formulations on wine sediment compositions. The gross lees or sediments produced in the absence of enzymes were found to be composed of an abundance of homogalacturonans, rhamnogalacturonans, arabinans and galactans in addition to an abundance of extensins and arabinogalactan proteins. The addition of enzymes was shown to strip off the homogalacturonan and much of the rhamnogalacturonan with its side chains revealing a sediment layer composed almost exclusively of extensins and arabinogalactan proteins. The effect of winemaking techniques was shown to have an effect on the glycan-rich wine sediment compositions and holds implications for the management of gross lees in a winery environment.
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Affiliation(s)
- Yu Gao
- Center for Viticulture and Enology, Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200024, China; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001, Denmark
| | - William G T Willats
- School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-upon-Tyne, United Kingdom
| | - John P Moore
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.
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Corneillie S, De Storme N, Van Acker R, Fangel JU, De Bruyne M, De Rycke R, Geelen D, Willats WGT, Vanholme B, Boerjan W. Polyploidy Affects Plant Growth and Alters Cell Wall Composition. Plant Physiol 2019; 179:74-87. [PMID: 30301776 PMCID: PMC6324247 DOI: 10.1104/pp.18.00967] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/13/2018] [Accepted: 09/21/2018] [Indexed: 05/18/2023]
Abstract
Polyploidization has played a key role in plant breeding and crop improvement. Although its potential to increase biomass yield is well described, the effect of polyploidization on biomass composition has largely remained unexplored. Here, we generated a series of Arabidopsis (Arabidopsis thaliana) plants with different somatic ploidy levels (2n, 4n, 6n, and 8n) and performed rigorous phenotypic characterization. Kinematic analysis showed that polyploids developed slower compared to diploids; however, tetra- and hexaploids, but not octaploids, generated larger rosettes due to delayed flowering. In addition, morphometric analysis of leaves showed that polyploidy affected epidermal pavement cells, with increased cell size and reduced cell number per leaf blade with incrementing ploidy. However, the inflorescence stem dry weight was highest in tetraploids. Cell wall characterization revealed that the basic somatic ploidy level negatively correlated with lignin and cellulose content, and positively correlated with matrix polysaccharide content (i.e. hemicellulose and pectin) in the stem tissue. In addition, higher ploidy plants displayed altered sugar composition. Such effects were linked to the delayed development of polyploids. Moreover, the changes in polyploid cell wall composition promoted saccharification yield. The results of this study indicate that induction of polyploidy is a promising breeding strategy to further tailor crops for biomass production.
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Affiliation(s)
- Sander Corneillie
- Ghent University, Department of Plant Biotechnology and Bioinformatics, B-9052 Gent, Belgium
- VIB Center for Plant Systems Biology, VIB, B-9052 Gent, Belgium
| | - Nico De Storme
- Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, B-9000 Gent, Belgium
| | - Rebecca Van Acker
- Ghent University, Department of Plant Biotechnology and Bioinformatics, B-9052 Gent, Belgium
- VIB Center for Plant Systems Biology, VIB, B-9052 Gent, Belgium
| | | | - Michiel De Bruyne
- Ghent University, Department of Plant Biotechnology and Bioinformatics, B-9052 Gent, Belgium
- VIB Center for Plant Systems Biology, VIB, B-9052 Gent, Belgium
| | - Riet De Rycke
- Ghent University, Department of Plant Biotechnology and Bioinformatics, B-9052 Gent, Belgium
- VIB Center for Plant Systems Biology, VIB, B-9052 Gent, Belgium
| | - Danny Geelen
- Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, B-9000 Gent, Belgium
| | - William G T Willats
- Department of Biology, The University of Copenhagen, Copenhagen DK-2200, Denmark
| | - Bartel Vanholme
- Ghent University, Department of Plant Biotechnology and Bioinformatics, B-9052 Gent, Belgium
- VIB Center for Plant Systems Biology, VIB, B-9052 Gent, Belgium
| | - Wout Boerjan
- Ghent University, Department of Plant Biotechnology and Bioinformatics, B-9052 Gent, Belgium
- VIB Center for Plant Systems Biology, VIB, B-9052 Gent, Belgium
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Fangel JU, Eiken J, Sierksma A, Schols HA, Willats WGT, Harholt J. Tracking polysaccharides through the brewing process. Carbohydr Polym 2018; 196:465-473. [PMID: 29891319 DOI: 10.1016/j.carbpol.2018.05.053] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2018] [Revised: 05/16/2018] [Accepted: 05/16/2018] [Indexed: 12/16/2022]
Abstract
Brewing is a highly complex stepwise process that starts with a mashing step during which starch is gelatinized and converted into oligo- and/or monosaccharides by enzymes and heat. The starch is mostly degraded and utilised during the fermentation process, but grains and hops both contain additional soluble and insoluble complex polysaccharides within their cell walls that persist and can have beneficial or detrimental effects on the brewing process. Previous studies have mostly been restricted to analysing the grain and/or malt prior to entering the brewing process, but here we track the fates of polysaccharides during the entire brewing process. To do this, we utilised a novel approach based on carbohydrate microarray technology. We demonstrate the successful application of this technology to brewing science and show how it can be utilised to obtain an unprecedented level of knowledge about the underlying molecular mechanisms at work.
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Affiliation(s)
- Jonatan U Fangel
- Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, DK-1799, Copenhagen V, Denmark.
| | - Jens Eiken
- Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, DK-1799, Copenhagen V, Denmark.
| | - Aafje Sierksma
- The Dutch Beer Institute, Lawickse Allee 11, 6701 AN, Wageningen, Netherlands.
| | - Henk A Schols
- Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708WG, Wageningen, Netherlands.
| | - William G T Willats
- School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.
| | - Jesper Harholt
- Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, DK-1799, Copenhagen V, Denmark.
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Głazowska S, Baldwin L, Mravec J, Bukh C, Hansen TH, Jensen MM, Fangel JU, Willats WGT, Glasius M, Felby C, Schjoerring JK. The impact of silicon on cell wall composition and enzymatic saccharification of Brachypodium distachyon. Biotechnol Biofuels 2018; 11:171. [PMID: 29951115 PMCID: PMC6009033 DOI: 10.1186/s13068-018-1166-0] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2018] [Accepted: 06/08/2018] [Indexed: 05/20/2023]
Abstract
BACKGROUND Plants and in particular grasses benefit from a high uptake of silicon (Si) which improves their growth and productivity by alleviating adverse effects of biotic and abiotic stress. However, the silicon present in plant tissues may have a negative impact on the processing and degradation of lignocellulosic biomass. Solutions to reduce the silicon content either by biomass engineering or development of downstream separation methods are therefore targeted. Different cell wall components have been proposed to interact with the silica pool in plant shoots, but the understanding of the underlying processes is still limited. RESULTS In the present study, we have characterized silicon deposition and cell wall composition in Brachypodium distachyon wild-type and low-silicon 1 (Bdlsi1-1) mutant plants. Our analyses included different organs and plant developmental stages. In the mutant defective in silicon uptake, low silicon availability favoured deposition of this element in the amorphous form or bound to cell wall polymers rather than as silicified structures. Several alterations in non-cellulosic polysaccharides and lignin were recorded in the mutant plants, indicating differences in the types of linkages and in the three-dimensional organization of the cell wall network. Enzymatic saccharification assays showed that straw from mutant plants was marginally more degradable following a 190 °C hydrothermal pretreatment, while there were no differences without or after a 120 °C hydrothermal pretreatment. CONCLUSIONS We conclude that silicon affects the composition of plant cell walls, mostly by altering linkages of non-cellulosic polymers and lignin. The modifications of the cell wall network and the reduced silicon concentration appear to have little or no implications on biomass recalcitrance to enzymatic saccharification.
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Affiliation(s)
- Sylwia Głazowska
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark
| | - Laetitia Baldwin
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark
| | - Jozef Mravec
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark
| | - Christian Bukh
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark
| | - Thomas Hesselhøj Hansen
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark
| | - Mads Mørk Jensen
- Department of Chemistry and INANO, Aarhus University, Langelandsgade 140, 8000 Aarhus C, Denmark
| | - Jonatan U. Fangel
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark
| | - William G. T. Willats
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark
| | - Marianne Glasius
- Department of Chemistry and INANO, Aarhus University, Langelandsgade 140, 8000 Aarhus C, Denmark
| | - Claus Felby
- Department of Geosciences and Natural Resource Management, University of Copenhagen, Rolighedsvej 23, 1958 Frederiksberg, Denmark
| | - Jan Kofod Schjoerring
- Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark
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Zietsman AJ, Moore JP, Fangel JU, Willats WG, Vivier MA. Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace. Food Chem 2017; 232:340-350. [DOI: 10.1016/j.foodchem.2017.04.015] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2016] [Revised: 02/23/2017] [Accepted: 04/02/2017] [Indexed: 11/25/2022]
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Bellucci A, Tondelli A, Fangel JU, Torp AM, Xu X, Willats WGT, Flavell A, Cattivelli L, Rasmussen SK. Genome-wide association mapping in winter barley for grain yield and culm cell wall polymer content using the high-throughput CoMPP technique. PLoS One 2017; 12:e0173313. [PMID: 28301509 PMCID: PMC5354286 DOI: 10.1371/journal.pone.0173313] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2016] [Accepted: 02/17/2017] [Indexed: 12/21/2022] Open
Abstract
A collection of 112 winter barley varieties (Hordeum vulgare L.) was grown in the field for two years (2008/09 and 2009/10) in northern Italy and grain and straw yields recorded. In the first year of the trial, a severe attack of barley yellow mosaic virus (BaYMV) strongly influenced final performances with an average reduction of ~ 50% for grain and straw harvested in comparison to the second year. The genetic determination (GD) for grain yield was 0.49 and 0.70, for the two years respectively, and for straw yield GD was low in 2009 (0.09) and higher in 2010 (0.29). Cell wall polymers in culms were quantified by means of the monoclonal antibodies LM6, LM11, JIM13 and BS-400-3 and the carbohydrate-binding module CBM3a using the high-throughput CoMPP technique. Of these, LM6, which detects arabinan components, showed a relatively high GD in both years and a significantly negative correlation with grain yield (GYLD). Overall, heritability (H2) was calculated for GYLD, LM6 and JIM and resulted to be 0.42, 0.32 and 0.20, respectively. A total of 4,976 SNPs from the 9K iSelect array were used in the study for the analysis of population structure, linkage disequilibrium (LD) and genome-wide association study (GWAS). Marker-trait associations (MTA) were analyzed for grain yield and cell wall determination by LM6 and JIM13 as these were the traits showing significant correlations between the years. A single QTL for GYLD containing three MTAs was found on chromosome 3H located close to the Hv-eIF4E gene, which is known to regulate resistance to BaYMV. Subsequently the QTL was shown to be tightly linked to rym4, a locus for resistance to the virus. GWAs on arabinans quantified by LM6 resulted in the identification of major QTLs closely located on 3H and hypotheses regarding putative candidate genes were formulated through the study of gene expression levels based on bioinformatics tools.
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Affiliation(s)
- Andrea Bellucci
- Department of Plant and Environmental Sciences, Faculty of Sciences, University of Copenhagen, Frederiksberg, Denmark
| | - Alessandro Tondelli
- Consiglio per la Ricerca e la Sperimentazione in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca per la Genomica Vegetale, Fiorenzuola d’Arda, Italy
| | - Jonatan U. Fangel
- Department of Plant and Environmental Sciences, Faculty of Sciences, University of Copenhagen, Frederiksberg, Denmark
| | - Anna Maria Torp
- Department of Plant and Environmental Sciences, Faculty of Sciences, University of Copenhagen, Frederiksberg, Denmark
| | - Xin Xu
- School of Life Science, University of Dundee, Dundee, United Kingdom
| | - William G. T. Willats
- Department of Plant and Environmental Sciences, Faculty of Sciences, University of Copenhagen, Frederiksberg, Denmark
| | - Andrew Flavell
- School of Life Science, University of Dundee, Dundee, United Kingdom
| | - Luigi Cattivelli
- Consiglio per la Ricerca e la Sperimentazione in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca per la Genomica Vegetale, Fiorenzuola d’Arda, Italy
| | - Søren K. Rasmussen
- Department of Plant and Environmental Sciences, Faculty of Sciences, University of Copenhagen, Frederiksberg, Denmark
- * E-mail:
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Sillo F, Fangel JU, Henrissat B, Faccio A, Bonfante P, Martin F, Willats WGT, Balestrini R. Understanding plant cell-wall remodelling during the symbiotic interaction between Tuber melanosporum and Corylus avellana using a carbohydrate microarray. Planta 2016; 244:347-59. [PMID: 27072675 DOI: 10.1007/s00425-016-2507-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/26/2015] [Accepted: 03/24/2016] [Indexed: 05/09/2023]
Abstract
A combined approach, using a carbohydrate microarray as a support for genomic data, has revealed subtle plant cell-wall remodelling during Tuber melanosporum and Corylus avellana interaction. Cell walls are involved, to a great extent, in mediating plant-microbe interactions. An important feature of these interactions concerns changes in the cell-wall composition during interaction with other organisms. In ectomycorrhizae, plant and fungal cell walls come into direct contact, and represent the interface between the two partners. However, very little information is available on the re-arrangement that could occur within the plant and fungal cell walls during ectomycorrhizal symbiosis. Taking advantage of the Comprehensive Microarray Polymer Profiling (CoMPP) technology, the current study has had the aim of monitoring the changes that take place in the plant cell wall in Corylus avellana roots during colonization by the ascomycetous ectomycorrhizal fungus T. melanosporum. Additionally, genes encoding putative plant cell-wall degrading enzymes (PCWDEs) have been identified in the T. melanosporum genome, and RT-qPCRs have been performed to verify the expression of selected genes in fully developed C. avellana/T. melanosporum ectomycorrhizae. A localized degradation of pectin seems to occur during fungal colonization, in agreement with the growth of the ectomycorrhizal fungus through the middle lamella and with the fungal gene expression of genes acting on these polysaccharides.
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Affiliation(s)
- Fabiano Sillo
- Dipartimento di Scienze Della Vita e Biologia dei Sistemi, Università di Torino, Torino, Italy
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Largo Paolo Braccini 2, Grugliasco, 10095, Turin, Italy
| | - Jonatan U Fangel
- Section for Plant Glycobiology, Department of Plant and Environmental Sciences, Copenhagen University, Copenhagen, Denmark
| | - Bernard Henrissat
- Centre National de la Recherche Scientifique, UMR 7257, 13288, Marseille, France
- Architecture et Fonction des Macromolécules Biologiques, Aix-Marseille University, 13288, Marseille, France
- INRA, USC 1408 AFMB, 13288, Marseille, France
- Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Antonella Faccio
- Istituto per la Protezione Sostenibile delle Piante (IPSP) del CNR, Torino Unit, Viale Mattioli 25, 10125, Torino, Italy
| | - Paola Bonfante
- Dipartimento di Scienze Della Vita e Biologia dei Sistemi, Università di Torino, Torino, Italy
| | - Francis Martin
- Laboratoire d'excellence ARBRE, Institut National de la Recherche Agronomique (INRA), UMR 1136 Interactions Arbres/Microorganismes, INRA-Nancy, 54 280, Champenoux, France
| | - William G T Willats
- Section for Plant Glycobiology, Department of Plant and Environmental Sciences, Copenhagen University, Copenhagen, Denmark
| | - Raffaella Balestrini
- Istituto per la Protezione Sostenibile delle Piante (IPSP) del CNR, Torino Unit, Viale Mattioli 25, 10125, Torino, Italy.
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Gao Y, Fangel JU, Willats WGT, Vivier MA, Moore JP. Effect of Commercial Enzymes on Berry Cell Wall Deconstruction in the Context of Intravineyard Ripeness Variation under Winemaking Conditions. J Agric Food Chem 2016; 64:3862-3872. [PMID: 27124698 DOI: 10.1021/acs.jafc.6b00917] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Significant intravineyard variation in grape berry ripening occurs within vines and between vines. However, no cell wall data are available on such variation. Here we used a checkerboard panel design to investigate ripening variation in pooled grape bunches for enzyme-assisted winemaking. The vineyard was dissected into defined panels, which were selected for winemaking with or without enzyme addition. Cell wall material was prepared and subjected to high-throughput profiling combined with multivariate data analysis. The study showed that significant ripening-related variation was present at the berry cell wall polymer level and occurred within the experimental vineyard block. Furthemore, all enzyme treatments reduced cell wall variation via depectination. Interestingly, cell wall esterification levels were unaffected by enzyme treatments. This study provides clear evidence that enzymes can positively influence the consistency of winemaking and provides a foundation for further research into the relationship between grape berry cell wall architecture and enzyme formulations.
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Affiliation(s)
- Yu Gao
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University , Matieland 7602, South Africa
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen , DK-1001 Copenhagen, Denmark
| | - William G T Willats
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen , DK-1001 Copenhagen, Denmark
| | - Melané A Vivier
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University , Matieland 7602, South Africa
| | - John P Moore
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University , Matieland 7602, South Africa
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15
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Zietsman AJJ, Moore JP, Fangel JU, Willats WGT, Vivier MA. Profiling the Hydrolysis of Isolated Grape Berry Skin Cell Walls by Purified Enzymes. J Agric Food Chem 2015; 63:8267-8274. [PMID: 26309153 DOI: 10.1021/acs.jafc.5b02847] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
The unraveling of crushed grapes by maceration enzymes during winemaking is difficult to study because of the complex and rather undefined nature of both the substrate and the enzyme preparations. In this study we simplified both the substrate, by using isolated grape skin cell walls, and the enzyme preparations, by using purified enzymes in buffered conditions, to carefully follow the impact of the individual and combined enzymes on the grape skin cell walls. By using cell wall profiling techniques we could monitor the compositional changes in the grape cell wall polymers due to enzyme activity. Extensive enzymatic hydrolysis, achieved with a preparation of pectinases or pectinases combined with cellulase or hemicellulase enzymes, completely removed or drastically reduced levels of pectin polymers, whereas less extensive hydrolysis only opened up the cell wall structure and allowed extraction of polymers from within the cell wall layers. Synergistic enzyme activity was detectable as well as indications of specific cell wall polymer associations.
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Affiliation(s)
- Anscha J J Zietsman
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University , Matieland 7602, South Africa
| | - John P Moore
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University , Matieland 7602, South Africa
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen , DK-1001 Copenhagen, Denmark
| | - William G T Willats
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen , DK-1001 Copenhagen, Denmark
| | - Melané A Vivier
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University , Matieland 7602, South Africa
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Johnsen HR, Striberny B, Olsen S, Vidal-Melgosa S, Fangel JU, Willats WGT, Rose JKC, Krause K. Cell wall composition profiling of parasitic giant dodder (Cuscuta reflexa) and its hosts: a priori differences and induced changes. New Phytol 2015; 207:805-16. [PMID: 25808919 DOI: 10.1111/nph.13378] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/29/2015] [Accepted: 02/16/2015] [Indexed: 05/02/2023]
Abstract
Host plant penetration is the gateway to survival for holoparasitic Cuscuta and requires host cell wall degradation. Compositional differences of cell walls may explain why some hosts are amenable to such degradation while others can resist infection. Antibody-based techniques for comprehensive profiling of cell wall epitopes and cell wall-modifying enzymes were applied to several susceptible hosts and a resistant host of Cuscuta reflexa and to the parasite itself. Infected tissue of Pelargonium zonale contained high concentrations of de-esterified homogalacturonans in the cell walls, particularly adjacent to the parasite's haustoria. High pectinolytic activity in haustorial extracts and high expression levels of pectate lyase genes suggest that the parasite contributes directly to wall remodeling. Mannan and xylan concentrations were low in P. zonale and in five susceptible tomato introgression lines, but high in the resistant Solanum lycopersicum cv M82, and in C. reflexa itself. Knowledge of the composition of resistant host cell walls and the parasite's own cell walls is useful in developing strategies to prevent infection by parasitic plants.
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Affiliation(s)
- Hanne R Johnsen
- Department of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, 9037, Tromsø, Norway
| | - Bernd Striberny
- Department of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, 9037, Tromsø, Norway
| | - Stian Olsen
- Department of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, 9037, Tromsø, Norway
| | - Silvia Vidal-Melgosa
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, 1871, Frederiksberg, Denmark
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, 1871, Frederiksberg, Denmark
| | - William G T Willats
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, 1871, Frederiksberg, Denmark
| | - Jocelyn K C Rose
- Department of Plant Biology, Cornell University, 412 Mann Library Building, 14853, Ithaca, NY, USA
| | - Kirsten Krause
- Department of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, 9037, Tromsø, Norway
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Gao Y, Fangel JU, Willats WGT, Vivier MA, Moore JP. Dissecting the polysaccharide-rich grape cell wall changes during winemaking using combined high-throughput and fractionation methods. Carbohydr Polym 2015; 133:567-77. [PMID: 26344315 DOI: 10.1016/j.carbpol.2015.07.026] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2015] [Revised: 07/03/2015] [Accepted: 07/09/2015] [Indexed: 10/23/2022]
Abstract
Limited information is available on grape wall-derived polymeric structure/composition and how this changes during fermentation. Commercial winemaking operations use enzymes that target the polysaccharide-rich polymers of the cell walls of grape tissues to clarify musts and extract pigments during the fermentations. In this study, we have assessed changes in polysaccharide composition/turnover throughout the winemaking process by applying recently developed cell wall profiling approaches for monosaccharide composition (GC-MS), infra-red (IR) spectroscopy and comprehensive microarray polymer profiling (CoMPP). CoMPP performed on the concentrated soluble wine polysaccharides showed a fraction rich in rhamnogalacturonan I (RGI), homogalacturonan (HG) and arabinogalactan proteins (AGPs). We also used chemical and enzymatic fractionation techniques in addition to CoMPP to understand the berry deconstruction process more in-depth. CoMPP and gravimetric analysis of the fractionated pomace used aqueous buffers and CDTA solutions to obtain a pectin-rich fraction (pulp tightly-bound to skins) containing HG, RGI and AGPs; and then alkali (sodium carbonate and potassium hydroxide), liberating a xyloglucan-rich fraction (mainly skins). Interestingly this fraction was found to include pectins consisting of tightly associated and highly methyl-esterified HG and RGI networks. This was supported by enzymatic fractionation targeting pectin and xyloglucan polymers. A unique aspect is datasets suggesting that enzyme-resistant pectin polymers 'coat' the inner xyloglucan-rich skin cells. This data has important implications for developing effective strategies for efficient release of favorable compounds (pigments, tannins, aromatics, etc.) from the berry tissues during winemaking. This study provides a framework to understand the complex interactions between the grape matrix and carbohydrate-active enzymes to produce wine of desired quality and consistency.
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Affiliation(s)
- Yu Gao
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001, Denmark
| | - William G T Willats
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001, Denmark
| | - Melané A Vivier
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
| | - John P Moore
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.
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18
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Umu ÖCO, Frank JA, Fangel JU, Oostindjer M, da Silva CS, Bolhuis EJ, Bosch G, Willats WGT, Pope PB, Diep DB. Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations. Microbiome 2015; 3:16. [PMID: 25905018 PMCID: PMC4405844 DOI: 10.1186/s40168-015-0078-5] [Citation(s) in RCA: 94] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/28/2014] [Accepted: 03/26/2015] [Indexed: 05/20/2023]
Abstract
BACKGROUND Dietary fibers contribute to health and physiology primarily via the fermentative actions of the host's gut microbiome. Physicochemical properties such as solubility, fermentability, viscosity, and gel-forming ability differ among fiber types and are known to affect metabolism. However, few studies have focused on how they influence the gut microbiome and how these interactions influence host health. The aim of this study is to investigate how the gut microbiome of growing pigs responds to diets containing gel-forming alginate and fermentable resistant starch and to predict important interactions and functional changes within the microbiota. RESULTS Nine growing pigs (3-month-old), divided into three groups, were fed with either a control, alginate-, or resistant starch-containing diet (CON, ALG, or RS), and fecal samples were collected over a 12-week period. SSU (small subunit) rDNA amplicon sequencing data was annotated to assess the gut microbiome, whereas comprehensive microarray polymer profiling (CoMPP) of digested material was employed to evaluate feed degradation. Gut microbiome structure variation was greatest in pigs fed with resistant starch, where notable changes included the decrease in alpha diversity and increase in relative abundance of Lachnospiraceae- and Ruminococcus-affiliated phylotypes. Imputed function was predicted to vary significantly in pigs fed with resistant starch and to a much lesser extent with alginate; however, the key pathways involving degradation of starch and other plant polysaccharides were predicted to be unaffected. The change in relative abundance levels of basal dietary components (plant cell wall polysaccharides and proteins) over time was also consistent irrespective of diet; however, correlations between the dietary components and phylotypes varied considerably in the different diets. CONCLUSIONS Resistant starch-containing diet exhibited the strongest structural variation compared to the alginate-containing diet. This variation gave rise to a microbiome that contains phylotypes affiliated with metabolically reputable taxonomic lineages. Despite the significant microbiome structural shifts that occurred from resistant starch-containing diet, functional redundancy is seemingly apparent with respect to the microbiome's capacity to degrade starch and other dietary polysaccharides, one of the key stages in digestion.
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Affiliation(s)
- Özgün C O Umu
- />Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Chr. Magnus Falsens Vei 1, P.O. Box 5003, N-1432 Ås Akershus, Norway
| | - Jeremy A Frank
- />Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Chr. Magnus Falsens Vei 1, P.O. Box 5003, N-1432 Ås Akershus, Norway
| | - Jonatan U Fangel
- />Department of Plant Biology and Biotechnology, University of Copenhagen, Copenhagen, DK-1871 Denmark
| | - Marije Oostindjer
- />Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Chr. Magnus Falsens Vei 1, P.O. Box 5003, N-1432 Ås Akershus, Norway
| | - Carol Souza da Silva
- />Adaptation Physiology Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
- />Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
| | - Elizabeth J Bolhuis
- />Adaptation Physiology Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
| | - Guido Bosch
- />Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
| | - William G T Willats
- />Department of Plant Biology and Biotechnology, University of Copenhagen, Copenhagen, DK-1871 Denmark
| | - Phillip B Pope
- />Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Chr. Magnus Falsens Vei 1, P.O. Box 5003, N-1432 Ås Akershus, Norway
| | - Dzung B Diep
- />Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Chr. Magnus Falsens Vei 1, P.O. Box 5003, N-1432 Ås Akershus, Norway
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Zietsman AJJ, Moore JP, Fangel JU, Willats WGT, Trygg J, Vivier MA. Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes. J Agric Food Chem 2015; 63:2798-2810. [PMID: 25693868 DOI: 10.1021/jf505200m] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Cell wall profiling technologies were used to follow compositional changes that occurred in the skins of grape berries (from two different ripeness levels) during fermentation and enzyme maceration. Multivariate data analysis showed that the fermentation process yielded cell walls enriched in hemicellulose components because pectin was solubilized (and removed) with a reduction as well as exposure of cell wall proteins usually embedded within the cell wall structure. The addition of enzymes caused even more depectination, and the enzymes unravelled the cell walls enabling better access to, and extraction of, all cell wall polymers. Overripe grapes had cell walls that were extensively hydrolyzed and depolymerized, probably by natural grape-tissue-ripening enzymes, and this enhanced the impact that the maceration enzymes had on the cell wall monosaccharide profile. The combination of the techniques that were used is an effective direct measurement of the hydrolysis actions of maceration enzymes on the cell walls of grape berry skin.
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Affiliation(s)
- Anscha J J Zietsman
- †Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
| | - John P Moore
- †Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
| | - Jonatan U Fangel
- ‡Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001 Copenhagen, Denmark
| | - William G T Willats
- ‡Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001 Copenhagen, Denmark
| | - Johan Trygg
- §Computational Life Science Cluster (CLiC), Department of Chemistry, Umeå University, Umeå 901 87, Sweden
| | - Melané A Vivier
- †Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
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Rydahl MG, Fangel JU, Mikkelsen MD, Johansen IE, Andreas A, Harholt J, Ulvskov P, Jørgensen B, Domozych DS, Willats WGT. Penium margaritaceum as a model organism for cell wall analysis of expanding plant cells. Methods Mol Biol 2015; 1242:1-21. [PMID: 25408439 DOI: 10.1007/978-1-4939-1902-4_1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
The growth of a plant cell encompasses a complex set of subcellular components interacting in a highly coordinated fashion. Ultimately, these activities create specific cell wall structural domains that regulate the prime force of expansion, internally generated turgor pressure. The precise organization of the polymeric networks of the cell wall around the protoplast also contributes to the direction of growth, the shape of the cell, and the proper positioning of the cell in a tissue. In essence, plant cell expansion represents the foundation of development. Most studies of plant cell expansion have focused primarily upon late divergent multicellular land plants and specialized cell types (e.g., pollen tubes, root hairs). Here, we describe a unicellular green alga, Penium margaritaceum (Penium), which can serve as a valuable model organism for understanding cell expansion and the underlying mechanics of the cell wall in a single plant cell.
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Affiliation(s)
- Maja G Rydahl
- Department of Plant and Environmental Sciences, Faculty ofScience, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Copenhagen, Denmark
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Smith-Moritz AM, Hao Z, Fernández-Niño SG, Fangel JU, Verhertbruggen Y, Holman HYN, Willats WGT, Ronald PC, Scheller HV, Heazlewood JL, Vega-Sánchez ME. Structural characterization of a mixed-linkage glucan deficient mutant reveals alteration in cellulose microfibril orientation in rice coleoptile mesophyll cell walls. Front Plant Sci 2015; 6:628. [PMID: 26347754 PMCID: PMC4539472 DOI: 10.3389/fpls.2015.00628] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2014] [Accepted: 07/29/2015] [Indexed: 05/08/2023]
Abstract
The CELLULOSE SYNTHASE-LIKE F6 (CslF6) gene was previously shown to mediate the biosynthesis of mixed-linkage glucan (MLG), a cell wall polysaccharide that is hypothesized to be tightly associated with cellulose and also have a role in cell expansion in the primary cell wall of young seedlings in grass species. We have recently shown that loss-of-function cslf6 rice mutants do not accumulate MLG in most vegetative tissues. Despite the absence of a structurally important polymer, MLG, these mutants are unexpectedly viable and only show a moderate growth compromise compared to wild type. Therefore these mutants are ideal biological systems to test the current grass cell wall model. In order to gain a better understanding of the role of MLG in the primary wall, we performed in-depth compositional and structural analyses of the cell walls of 3 day-old rice seedlings using various biochemical and novel microspectroscopic approaches. We found that cellulose content as well as matrix polysaccharide composition was not significantly altered in the MLG deficient mutant. However, we observed a significant change in cellulose microfibril bundle organization in mesophyll cell walls of the cslf6 mutant. Using synchrotron source Fourier Transform Mid-Infrared (FTM-IR) Spectromicroscopy for high-resolution imaging, we determined that the bonds associated with cellulose and arabinoxylan, another major component of the primary cell walls of grasses, were in a lower energy configuration compared to wild type, suggesting a slightly weaker primary wall in MLG deficient mesophyll cells. Taken together, these results suggest that MLG may influence cellulose deposition in mesophyll cell walls without significantly affecting anisotropic growth thus challenging MLG importance in cell wall expansion.
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Affiliation(s)
- Andreia M. Smith-Moritz
- Physical Biosciences Division, Lawrence Berkeley National Laboratory, Joint BioEnergy Institute, Berkeley, CAUSA
| | - Zhao Hao
- Lawrence Berkeley National Laboratory, Berkeley Synchrotron Infrared Structural Biology Program, Berkeley, CAUSA
| | - Susana G. Fernández-Niño
- Physical Biosciences Division, Lawrence Berkeley National Laboratory, Joint BioEnergy Institute, Berkeley, CAUSA
| | - Jonatan U. Fangel
- Department of Plant and Environmental Sciences, University of Copenhagen, CopenhagenDenmark
| | - Yves Verhertbruggen
- Physical Biosciences Division, Lawrence Berkeley National Laboratory, Joint BioEnergy Institute, Berkeley, CAUSA
| | - Hoi-Ying N. Holman
- Lawrence Berkeley National Laboratory, Berkeley Synchrotron Infrared Structural Biology Program, Berkeley, CAUSA
| | - William G. T. Willats
- Department of Plant and Environmental Sciences, University of Copenhagen, CopenhagenDenmark
| | - Pamela C. Ronald
- Physical Biosciences Division, Lawrence Berkeley National Laboratory, Joint BioEnergy Institute, Berkeley, CAUSA
- Department of Plant Pathology, UC Davis Genome Center, University of California, Davis, Davis, CAUSA
- *Correspondence: Pamela C. Ronald, Department of Plant Pathology, UC Davis Genome Center, University of California, Davis, One Shield Avenue, Davis, CA 95616, USA, ; Miguel E. Vega-Sanchez Physical Biosciences Division, Lawrence Berkeley National Laboratory, Joint BioEnergy Institute, 1 Cyclotron Road, MS 978-4121, Berkeley, CA 94720, USA,
| | - Henrik V. Scheller
- Physical Biosciences Division, Lawrence Berkeley National Laboratory, Joint BioEnergy Institute, Berkeley, CAUSA
| | - Joshua L. Heazlewood
- Physical Biosciences Division, Lawrence Berkeley National Laboratory, Joint BioEnergy Institute, Berkeley, CAUSA
| | - Miguel E. Vega-Sánchez
- Physical Biosciences Division, Lawrence Berkeley National Laboratory, Joint BioEnergy Institute, Berkeley, CAUSA
- *Correspondence: Pamela C. Ronald, Department of Plant Pathology, UC Davis Genome Center, University of California, Davis, One Shield Avenue, Davis, CA 95616, USA, ; Miguel E. Vega-Sanchez Physical Biosciences Division, Lawrence Berkeley National Laboratory, Joint BioEnergy Institute, 1 Cyclotron Road, MS 978-4121, Berkeley, CA 94720, USA,
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Mravec J, Kračun SK, Rydahl MG, Westereng B, Miart F, Clausen MH, Fangel JU, Daugaard M, Van Cutsem P, De Fine Licht HH, Höfte H, Malinovsky FG, Domozych DS, Willats WGT. Tracking developmentally regulated post-synthetic processing of homogalacturonan and chitin using reciprocal oligosaccharide probes. Development 2014; 141:4841-50. [DOI: 10.1242/dev.113365] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Abstract
Polysaccharides are major components of extracellular matrices and are often extensively modified post-synthetically to suit local requirements and developmental programmes. However, our current understanding of the spatiotemporal dynamics and functional significance of these modifications is limited by a lack of suitable molecular tools. Here, we report the development of a novel non-immunological approach for producing highly selective reciprocal oligosaccharide-based probes for chitosan (the product of chitin deacetylation) and for demethylesterified homogalacturonan. Specific reciprocal binding is mediated by the unique stereochemical arrangement of oppositely charged amino and carboxy groups. Conjugation of oligosaccharides to fluorophores or gold nanoparticles enables direct and rapid imaging of homogalacturonan and chitosan with unprecedented precision in diverse plant, fungal and animal systems. We demonstrated their potential for providing new biological insights by using them to study homogalacturonan processing during Arabidopsis thaliana root cap development and by analyzing sites of chitosan deposition in fungal cell walls and arthropod exoskeletons.
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Affiliation(s)
- Jozef Mravec
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg 1871, Denmark
| | - Stjepan K. Kračun
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg 1871, Denmark
| | - Maja G. Rydahl
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg 1871, Denmark
| | - Bjørge Westereng
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg 1871, Denmark
- Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas NO-1432, Norway
| | - Fabien Miart
- Institut Jean-Pierre Bourgin, UMR1318 INRA/AgroParisTech, Saclay Plant Sciences, INRA Centre de Versailles, Versailles 78026, Cedex, France
| | - Mads H. Clausen
- Center for Nano medicine and Theranostics and Department of Chemistry, Technical University of Denmark, Kongens Lyngby DK-2800, Denmark
| | - Jonatan U. Fangel
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg 1871, Denmark
| | - Mathilde Daugaard
- Center for Nano medicine and Theranostics and Department of Chemistry, Technical University of Denmark, Kongens Lyngby DK-2800, Denmark
| | - Pierre Van Cutsem
- Unité de Recherche en Biologie cellulaire végétale, University of Namur, Namur B-5000, Belgium
| | - Henrik H. De Fine Licht
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg 1871, Denmark
| | - Herman Höfte
- Institut Jean-Pierre Bourgin, UMR1318 INRA/AgroParisTech, Saclay Plant Sciences, INRA Centre de Versailles, Versailles 78026, Cedex, France
| | - Frederikke G. Malinovsky
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg 1871, Denmark
| | - David S. Domozych
- Department of Biology and Skidmore Microscopy Imaging Center, Skidmore College, Saratoga Springs, NY 12866, USA
| | - William G. T. Willats
- Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg 1871, Denmark
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Marriott PE, Sibout R, Lapierre C, Fangel JU, Willats WGT, Hofte H, Gómez LD, McQueen-Mason SJ. Range of cell-wall alterations enhance saccharification in Brachypodium distachyon mutants. Proc Natl Acad Sci U S A 2014; 111:14601-6. [PMID: 25246540 PMCID: PMC4209982 DOI: 10.1073/pnas.1414020111] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
Lignocellulosic plant biomass is an attractive feedstock for the production of sustainable biofuels, but the commercialization of such products is hampered by the high costs of processing this material into fermentable sugars (saccharification). One approach to lowering these costs is to produce crops with cell walls that are more susceptible to hydrolysis to reduce preprocessing and enzyme inputs. To deepen our understanding of the molecular genetic basis of lignocellulose recalcitrance, we have screened a mutagenized population of the model grass Brachypodium distachyon for improved saccharification with an industrial polysaccharide-degrading enzyme mixture. From an initial screen of 2,400 M2 plants, we selected 12 lines that showed heritable improvements in saccharification, mostly with no significant reduction in plant size or stem strength. Characterization of these putative mutants revealed a variety of alterations in cell-wall components. We have mapped the underlying genetic lesions responsible for increased saccharification using a deep sequencing approach, and here we report the mapping of one of the causal mutations to a narrow region in chromosome 2. The most likely candidate gene in this region encodes a GT61 glycosyltransferase, which has been implicated in arabinoxylan substitution. Our work shows that forward genetic screening provides a powerful route to identify factors that impact on lignocellulose digestibility, with implications for improving feedstock for cellulosic biofuel production.
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Affiliation(s)
- Poppy E Marriott
- Centre for Novel Agricultural Products, Department of Biology, University of York, Heslington, York YO10 5DD, United Kingdom
| | - Richard Sibout
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Équipes de Recherche Labellisées Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, RD10, F-78026 Versailles, France; and
| | - Catherine Lapierre
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Équipes de Recherche Labellisées Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, RD10, F-78026 Versailles, France; and
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Copenhagen, Denmark
| | - William G T Willats
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Copenhagen, Denmark
| | - Herman Hofte
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Équipes de Recherche Labellisées Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, RD10, F-78026 Versailles, France; and
| | - Leonardo D Gómez
- Centre for Novel Agricultural Products, Department of Biology, University of York, Heslington, York YO10 5DD, United Kingdom
| | - Simon J McQueen-Mason
- Centre for Novel Agricultural Products, Department of Biology, University of York, Heslington, York YO10 5DD, United Kingdom;
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24
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Moore JP, Fangel JU, Willats WGT, Vivier MA. Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls. Ann Bot 2014; 114:1279-94. [PMID: 24812249 PMCID: PMC4195550 DOI: 10.1093/aob/mcu053] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2013] [Accepted: 02/26/2014] [Indexed: 05/18/2023]
Abstract
BACKGROUND AND AIMS Cell wall changes in ripening grapes (Vitis vinifera) have been shown to involve re-modelling of pectin, xyloglucan and cellulose networks. Newer experimental techniques, such as molecular probes specific for cell wall epitopes, have yet to be extensively used in grape studies. Limited general information is available on the cell wall properties that contribute to texture differences between wine and table grapes. This study evaluates whether profiling tools can detect cell wall changes in ripening grapes from commercial vineyards. METHODS Standard sugar analysis and infra-red spectroscopy were used to examine the ripening stages (green, véraison and ripe) in grapes collected from Cabernet Sauvignon and Crimson Seedless vineyards. Comprehensive microarray polymer profiling (CoMPP) analysis was performed on cyclohexanediaminetetraacetic acid (CDTA) and NaOH extracts of alcohol-insoluble residue sourced from each stage using sets of cell wall probes (mAbs and CBMs), and the datasets were analysed using multivariate software. KEY RESULTS The datasets obtained confirmed previous studies on cell wall changes known to occur during grape ripening. Probes for homogalacturonan (e.g. LM19) were enriched in the CDTA fractions of Crimson Seedless relative to Cabernet Sauvignon grapes. Probes for pectic-β-(1,4)-galactan (mAb LM5), extensin (mAb LM1) and arabinogalactan proteins (AGPs, mAb LM2) were strongly correlated with ripening. From green stage to véraison, a progressive reduction in pectic-β-(1,4)-galactan epitopes, present in both pectin-rich (CDTA) and hemicellulose-rich (NaOH) polymers, was observed. Ripening changes in AGP and extensin epitope abundance also were found during and after véraison. CONCLUSIONS Combinations of cell wall probes are able to define distinct ripening phases in grapes. Pectic-β-(1,4)-galactan epitopes decreased in abundance from green stage to véraison berries. From véraison there was an increase in abundance of significant extensin and AGP epitopes, which correlates with cell expansion events. This study provides new ripening biomarkers and changes that can be placed in the context of grape berry development.
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Affiliation(s)
- John P Moore
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen DK-1001, Denmark
| | - William G T Willats
- Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen DK-1001, Denmark
| | - Melané A Vivier
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa
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25
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Mikkelsen MD, Harholt J, Ulvskov P, Johansen IE, Fangel JU, Doblin MS, Bacic A, Willats WGT. Evidence for land plant cell wall biosynthetic mechanisms in charophyte green algae. Ann Bot 2014; 114:1217-36. [PMID: 25204387 PMCID: PMC4195564 DOI: 10.1093/aob/mcu171] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2013] [Accepted: 07/08/2014] [Indexed: 05/26/2023]
Abstract
BACKGROUND AND AIMS The charophyte green algae (CGA) are thought to be the closest living relatives to the land plants, and ancestral CGA were unique in giving rise to the land plant lineage. The cell wall has been suggested to be a defining structure that enabled the green algal ancestor to colonize land. These cell walls provide support and protection, are a source of signalling molecules, and provide developmental cues for cell differentiation and elongation. The cell wall of land plants is a highly complex fibre composite, characterized by cellulose cross-linked by non-cellulosic polysaccharides, such as xyloglucan, embedded in a matrix of pectic polysaccharides. How the land plant cell wall evolved is currently unknown: early-divergent chlorophyte and prasinophyte algae genomes contain a low number of glycosyl transferases (GTs), while land plants contain hundreds. The number of GTs in CGA is currently unknown, as no genomes are available, so this study sought to give insight into the evolution of the biosynthetic machinery of CGA through an analysis of available transcriptomes. METHODS Available CGA transcriptomes were mined for cell wall biosynthesis GTs and compared with GTs characterized in land plants. In addition, gene cloning was employed in two cases to answer important evolutionary questions. KEY RESULTS Genetic evidence was obtained indicating that many of the most important core cell wall polysaccharides have their evolutionary origins in the CGA, including cellulose, mannan, xyloglucan, xylan and pectin, as well as arabino-galactan protein. Moreover, two putative cellulose synthase-like D family genes (CSLDs) from the CGA species Coleochaete orbicularis and a fragment of a putative CSLA/K-like sequence from a CGA Spirogyra species were cloned, providing the first evidence that all the cellulose synthase/-like genes present in early-divergent land plants were already present in CGA. CONCLUSIONS The results provide new insights into the evolution of cell walls and support the notion that the CGA were pre-adapted to life on land by virtue of the their cell wall biosynthetic capacity. These findings are highly significant for understanding plant cell wall evolution as they imply that some features of land plant cell walls evolved prior to the transition to land, rather than having evolved as a result of selection pressures inherent in this transition.
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Affiliation(s)
- Maria D Mikkelsen
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark
| | - Jesper Harholt
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark
| | - Peter Ulvskov
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark
| | - Ida E Johansen
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark
| | - Jonatan U Fangel
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark
| | - Monika S Doblin
- ARC Centre of Excellence in Plant Cell Walls, School of Botany, University of Melbourne, Victoria 3010, Australia
| | - Antony Bacic
- ARC Centre of Excellence in Plant Cell Walls, School of Botany, University of Melbourne, Victoria 3010, Australia
| | - William G T Willats
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark
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26
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Abstract
The battle between plants and microbes is evolutionarily ancient, highly complex, and often co-dependent. A primary challenge for microbes is to breach the physical barrier of host cell walls whilst avoiding detection by the plant's immune receptors. While some receptors sense conserved microbial features, others monitor physical changes caused by an infection attempt. Detection of microbes leads to activation of appropriate defense responses that then challenge the attack. Plant cell walls are formidable and dynamic barriers. They are constructed primarily of complex carbohydrates joined by numerous distinct connection types, and are subject to extensive post-synthetic modification to suit prevailing local requirements. Multiple changes can be triggered in cell walls in response to microbial attack. Some of these are well described, but many remain obscure. The study of the myriad of subtle processes underlying cell wall modification poses special challenges for plant glycobiology. In this review we describe the major molecular and cellular mechanisms that underlie the roles of cell walls in plant defense against pathogen attack. In so doing, we also highlight some of the challenges inherent in studying these interactions, and briefly describe the analytical potential of molecular probes used in conjunction with carbohydrate microarray technology.
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Affiliation(s)
- Frederikke G. Malinovsky
- DNRF Center DynaMo and Copenhagen Plant Science Center, Department of Plant and Environmental Sciences, Faculty of Science, University of CopenhagenCopenhagen, Denmark
| | - Jonatan U. Fangel
- Department of Plant and Environmental Sciences, Faculty of Science, University of CopenhagenCopenhagen, Denmark
| | - William G. T. Willats
- Department of Plant and Environmental Sciences, Faculty of Science, University of CopenhagenCopenhagen, Denmark
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27
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Domozych DS, Sørensen I, Popper ZA, Ochs J, Andreas A, Fangel JU, Pielach A, Sacks C, Brechka H, Ruisi-Besares P, Willats WG, Rose JK. Pectin metabolism and assembly in the cell wall of the charophyte green alga Penium margaritaceum. Plant Physiol 2014; 165:105-18. [PMID: 24652345 PMCID: PMC4012572 DOI: 10.1104/pp.114.236257] [Citation(s) in RCA: 73] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2014] [Accepted: 03/18/2014] [Indexed: 05/18/2023]
Abstract
The pectin polymer homogalacturonan (HG) is a major component of land plant cell walls and is especially abundant in the middle lamella. Current models suggest that HG is deposited into the wall as a highly methylesterified polymer, demethylesterified by pectin methylesterase enzymes and cross-linked by calcium ions to form a gel. However, this idea is based largely on indirect evidence and in vitro studies. We took advantage of the wall architecture of the unicellular alga Penium margaritaceum, which forms an elaborate calcium cross-linked HG-rich lattice on its cell surface, to test this model and other aspects of pectin dynamics. Studies of live cells and microscopic imaging of wall domains confirmed that the degree of methylesterification and sufficient levels of calcium are critical for lattice formation in vivo. Pectinase treatments of live cells and immunological studies suggested the presence of another class of pectin polymer, rhamnogalacturonan I, and indicated its colocalization and structural association with HG. Carbohydrate microarray analysis of the walls of P. margaritaceum, Physcomitrella patens, and Arabidopsis (Arabidopsis thaliana) further suggested the conservation of pectin organization and interpolymer associations in the walls of green plants. The individual constituent HG polymers also have a similar size and branched structure to those of embryophytes. The HG-rich lattice of P. margaritaceum, a member of the charophyte green algae, the immediate ancestors of land plants, was shown to be important for cell adhesion. Therefore, the calcium-HG gel at the cell surface may represent an early evolutionary innovation that paved the way for an adhesive middle lamella in multicellular land plants.
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28
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Domozych DS, Sørensen I, Sacks C, Brechka H, Andreas A, Fangel JU, Rose JKC, Willats WGT, Popper ZA. Disruption of the microtubule network alters cellulose deposition and causes major changes in pectin distribution in the cell wall of the green alga, Penium margaritaceum. J Exp Bot 2014; 65:465-79. [PMID: 24285826 PMCID: PMC3904706 DOI: 10.1093/jxb/ert390] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/05/2023]
Abstract
Application of the dintroaniline compound, oryzalin, which inhibits microtubule formation, to the unicellular green alga Penium margaritaceum caused major perturbations to its cell morphology, such as swelling at the wall expansion zone in the central isthmus region. Cell wall structure was also notably altered, including a thinning of the inner cellulosic wall layer and a major disruption of the homogalacturonan (HG)-rich outer wall layer lattice. Polysaccharide microarray analysis indicated that the oryzalin treatment resulted in an increase in HG abundance in treated cells but a decrease in other cell wall components, specifically the pectin rhamnogalacturonan I (RG-I) and arabinogalactan proteins (AGPs). The ring of microtubules that characterizes the cortical area of the cell isthmus zone was significantly disrupted by oryzalin, as was the extensive peripheral network of actin microfilaments. It is proposed that the disruption of the microtubule network altered cellulose production, the main load-bearing component of the cell wall, which in turn affected the incorporation of HG in the two outer wall layers, suggesting coordinated mechanisms of wall polymer deposition.
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Affiliation(s)
- David S. Domozych
- Department of Biology and Skidmore Microscopy Imaging Center, Skidmore College, Saratoga Springs, NY 12866, USA
- * To whom correspondence should be addressed. E-mail:
| | - Iben Sørensen
- Department of Plant Biology, Cornell University, Ithaca, NY 14853, USA
| | - Carly Sacks
- Department of Biology and Skidmore Microscopy Imaging Center, Skidmore College, Saratoga Springs, NY 12866, USA
| | - Hannah Brechka
- Department of Biology and Skidmore Microscopy Imaging Center, Skidmore College, Saratoga Springs, NY 12866, USA
| | - Amanda Andreas
- Department of Biology and Skidmore Microscopy Imaging Center, Skidmore College, Saratoga Springs, NY 12866, USA
| | - Jonatan U. Fangel
- Department of Plant and Environmental Sciences, University of Copenhagen, Faculty of Science, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark
| | | | - William G. T. Willats
- Department of Plant and Environmental Sciences, University of Copenhagen, Faculty of Science, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark
| | - Zoë A. Popper
- Botany and Plant Science, School of Natural Sciences and Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland, Galway, Ireland
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29
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Tyler L, Fangel JU, Fagerström AD, Steinwand MA, Raab TK, Willats WGT, Vogel JP. Selection and phenotypic characterization of a core collection of Brachypodium distachyon inbred lines. BMC Plant Biol 2014; 14:25. [PMID: 24423101 PMCID: PMC3925370 DOI: 10.1186/1471-2229-14-25] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2013] [Accepted: 01/02/2014] [Indexed: 05/06/2023]
Abstract
BACKGROUND The model grass Brachypodium distachyon is increasingly used to study various aspects of grass biology. A large and genotypically diverse collection of B. distachyon germplasm has been assembled by the research community. The natural variation in this collection can serve as a powerful experimental tool for many areas of inquiry, including investigating biomass traits. RESULTS We surveyed the phenotypic diversity in a large collection of inbred lines and then selected a core collection of lines for more detailed analysis with an emphasis on traits relevant to the use of grasses as biofuel and grain crops. Phenotypic characters examined included plant height, growth habit, stem density, flowering time, and seed weight. We also surveyed differences in cell wall composition using near infrared spectroscopy (NIR) and comprehensive microarray polymer profiling (CoMPP). In all cases, we observed extensive natural variation including a two-fold variation in stem density, four-fold variation in ferulic acid bound to hemicellulose, and 1.7-fold variation in seed mass. CONCLUSION These characterizations can provide the criteria for selecting diverse lines for future investigations of the genetic basis of the observed phenotypic variation.
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Affiliation(s)
- Ludmila Tyler
- USDA-ARS Western Regional Research Center, Albany, CA, USA
- Current address: University of California, Berkeley, CA, USA
- Current address: University of Massachusetts, Amherst, MA, USA
| | | | - Alexandra Dotson Fagerström
- University of Copenhagen, Copenhagen, Denmark
- Current address: Energy Biosciences Institute, Berkeley, CA, USA
| | - Michael A Steinwand
- USDA-ARS Western Regional Research Center, Albany, CA, USA
- Current address: University of California, Berkeley, CA, USA
| | - Theodore K Raab
- Department of Plant Biology, Carnegie Institution for Science, Stanford, CA, USA
| | | | - John P Vogel
- USDA-ARS Western Regional Research Center, Albany, CA, USA
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30
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Moore JP, Nguema-Ona E, Fangel JU, Willats WGT, Hugo A, Vivier MA. Profiling the main cell wall polysaccharides of grapevine leaves using high-throughput and fractionation methods. Carbohydr Polym 2013; 99:190-8. [PMID: 24274496 DOI: 10.1016/j.carbpol.2013.08.013] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2013] [Revised: 08/06/2013] [Accepted: 08/07/2013] [Indexed: 11/28/2022]
Abstract
Vitis species include Vitis vinifera, the domesticated grapevine, used for wine and grape agricultural production and considered the world's most important fruit crop. A cell wall preparation, isolated from fully expanded photosynthetically active leaves, was fractionated via chemical and enzymatic reagents; and the various extracts obtained were assayed using high-throughput cell wall profiling tools according to a previously optimized and validated workflow. The bulk of the homogalacturonan-rich pectin present was efficiently extracted using CDTA treatment, whereas over half of the grapevine leaf cell wall consisted of vascular veins, comprised of xylans and cellulose. The main hemicellulose component was found to be xyloglucan and an enzymatic oligosaccharide fingerprinting approach was used to analyze the grapevine leaf xyloglucan fraction. When Paenibacillus sp. xyloglucanase was applied the main subunits released were XXFG and XLFG; whereas the less-specific Trichoderma reesei EGII was also able to release the XXXG motif as well as other oligomers likely of mannan and xylan origin. This latter enzyme would thus be useful to screen for xyloglucan, xylan and mannan-linked cell wall alterations in laboratory and field grapevine populations. This methodology is well-suited for high-throughput cell wall profiling of grapevine mutant and transgenic plants for investigating the range of biological processes, specifically plant disease studies and plant-pathogen interactions, where the cell wall plays a crucial role.
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Affiliation(s)
- John P Moore
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.
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31
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Nguema-Ona E, Moore JP, Fagerström AD, Fangel JU, Willats WGT, Hugo A, Vivier MA. Overexpression of the grapevine PGIP1 in tobacco results in compositional changes in the leaf arabinoxyloglucan network in the absence of fungal infection. BMC Plant Biol 2013; 13:46. [PMID: 23506352 PMCID: PMC3621556 DOI: 10.1186/1471-2229-13-46] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2012] [Accepted: 02/07/2013] [Indexed: 05/04/2023]
Abstract
BACKGROUND Constitutive expression of Vitis vinifera polygalacturonase-inhibiting protein 1 (Vvpgip1) has been shown to protect tobacco plants against Botrytis cinerea. Evidence points to additional roles for VvPGIP1, beyond the classical endopolygalacturonase (ePG) inhibition mechanism, in providing protection against fungal infection. Gene expression and biochemical datasets previously obtained, in the absence of infection, point to the cell wall, and particularly the xyloglucan component of transgenic VvPGIP1 lines as playing a role in fungal resistance. RESULTS To elucidate the role of wall-associated processes in PGIP-derived resistance pre-infection, a wall profiling analysis, using high-throughput and fractionation techniques, was performed on healthy leaves from wild-type and previously characterized transgenic lines. The cell wall structure profile during development was found to be altered in the transgenic lines assessed versus the wild-type plants. Immunoprofiling revealed subtle changes in pectin and cellulose components and marked changes in the hemicellulose matrix, which showed reduced binding in transgenic leaves of VvPGIP1 expressing plants. Using an enzymatic xyloglucan oligosaccharide fingerprinting technique optimized for tobacco arabinoxyloglucans, we showed that polysaccharides of the XEG-soluble domain were modified in relative abundance for certain oligosaccharide components, although no differences in ion profiles were evident between wild-type and transgenic plants. These changes did not significantly influence plant morphology or normal growth processes compared to wild-type lines. CONCLUSIONS VvPGIP1 overexpression therefore results in cell wall remodeling and reorganization of the cellulose-xyloglucan network in tobacco in advance of potential infection.
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Affiliation(s)
- Eric Nguema-Ona
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland, 7602, South Africa
- Current address: Laboratoire Glycobiologie et Matrice Extracellulaire Végétale (Glyco-MEV). Grand Réseau de Recherche VASI de Haute Normandie, PRES Normandie Université. Université de Rouen, Mont Saint Aignan, 76821 Cedex, France
| | - John P Moore
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland, 7602, South Africa
| | - Alexandra D Fagerström
- Energy Biosciences Institute, University of California, 2151 Berkeley Way, Berkeley, CA, 94720-5230, USA
| | - Jonatan U Fangel
- Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, DK-, 1001, Denmark
| | - William GT Willats
- Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, DK-, 1001, Denmark
| | - Annatjie Hugo
- Department of Microbiology, Stellenbosch University, Matieland, 7602, South Africa
| | - Melané A Vivier
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland, 7602, South Africa
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Pedersen HL, Fangel JU, McCleary B, Ruzanski C, Rydahl MG, Ralet MC, Farkas V, von Schantz L, Marcus SE, Andersen MCF, Field R, Ohlin M, Knox JP, Clausen MH, Willats WGT. Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research. J Biol Chem 2012; 287:39429-38. [PMID: 22988248 PMCID: PMC3501085 DOI: 10.1074/jbc.m112.396598] [Citation(s) in RCA: 175] [Impact Index Per Article: 14.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2012] [Revised: 09/10/2012] [Indexed: 12/13/2022] Open
Abstract
Microarrays are powerful tools for high throughput analysis, and hundreds or thousands of molecular interactions can be assessed simultaneously using very small amounts of analytes. Nucleotide microarrays are well established in plant research, but carbohydrate microarrays are much less established, and one reason for this is a lack of suitable glycans with which to populate arrays. Polysaccharide microarrays are relatively easy to produce because of the ease of immobilizing large polymers noncovalently onto a variety of microarray surfaces, but they lack analytical resolution because polysaccharides often contain multiple distinct carbohydrate substructures. Microarrays of defined oligosaccharides potentially overcome this problem but are harder to produce because oligosaccharides usually require coupling prior to immobilization. We have assembled a library of well characterized plant oligosaccharides produced either by partial hydrolysis from polysaccharides or by de novo chemical synthesis. Once coupled to protein, these neoglycoconjugates are versatile reagents that can be printed as microarrays onto a variety of slide types and membranes. We show that these microarrays are suitable for the high throughput characterization of the recognition capabilities of monoclonal antibodies, carbohydrate-binding modules, and other oligosaccharide-binding proteins of biological significance and also that they have potential for the characterization of carbohydrate-active enzymes.
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Affiliation(s)
- Henriette L. Pedersen
- From the Department of Plant Biology and Biotechnology, University of Copenhagen, 1871 Frederiksberg, Denmark
| | - Jonatan U. Fangel
- From the Department of Plant Biology and Biotechnology, University of Copenhagen, 1871 Frederiksberg, Denmark
| | - Barry McCleary
- Megazyme International Ireland Ltd., Bray Business Park, Bray, County Wicklow, Ireland
| | - Christian Ruzanski
- the John Innes Centre, Norwich Research Park, Colney, Norwich NR4 7UH, United Kingdom
| | - Maja G. Rydahl
- From the Department of Plant Biology and Biotechnology, University of Copenhagen, 1871 Frederiksberg, Denmark
| | | | - Vladimir Farkas
- the Institute of Chemistry, Centre for Glycobiology, Slovak Academy of Sciences, SK-84538, Bratislava, Slovakia
| | - Laura von Schantz
- the Department of Immunotechnology, Lund University, BMC D13, S-22184 Lund, Sweden
| | - Susan E. Marcus
- the Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom, and
| | - Mathias C. F. Andersen
- the Center for Nanomedicine and Theranostics and Department of Chemistry, Technical University of Denmark, Building 201, 2800 Kongens Lyngby, Denmark
| | - Rob Field
- the John Innes Centre, Norwich Research Park, Colney, Norwich NR4 7UH, United Kingdom
| | - Mats Ohlin
- the Department of Immunotechnology, Lund University, BMC D13, S-22184 Lund, Sweden
| | - J. Paul Knox
- the Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom, and
| | - Mads H. Clausen
- the Center for Nanomedicine and Theranostics and Department of Chemistry, Technical University of Denmark, Building 201, 2800 Kongens Lyngby, Denmark
| | - William G. T. Willats
- From the Department of Plant Biology and Biotechnology, University of Copenhagen, 1871 Frederiksberg, Denmark
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Fangel JU, Ulvskov P, Knox JP, Mikkelsen MD, Harholt J, Popper ZA, Willats WG. Cell wall evolution and diversity. Front Plant Sci 2012; 3:152. [PMID: 22783271 PMCID: PMC3390603 DOI: 10.3389/fpls.2012.00152] [Citation(s) in RCA: 70] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/20/2012] [Accepted: 06/18/2012] [Indexed: 05/03/2023]
Abstract
Plant cell walls display a considerable degree of diversity in their compositions and molecular architectures. In some cases the functional significance of a particular cell wall type appears to be easy to discern: secondary cells walls are often reinforced with lignin that provides durability; the thin cell walls of pollen tubes have particular compositions that enable their tip growth; lupin seed cell walls are characteristically thickened with galactan used as a storage polysaccharide. However, more frequently the evolutionary mechanisms and selection pressures that underpin cell wall diversity and evolution are unclear. For diverse green plants (chlorophytes and streptophytes) the rapidly increasing availability of transcriptome and genome data sets, the development of methods for cell wall analyses which require less material for analysis, and expansion of molecular probe sets, are providing new insights into the diversity and occurrence of cell wall polysaccharides and associated biosynthetic genes. Such research is important for refining our understanding of some of the fundamental processes that enabled plants to colonize land and to subsequently radiate so comprehensively. The study of cell wall structural diversity is also an important aspect of the industrial utilization of global polysaccharide bio-resources.
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Affiliation(s)
- Jonatan U. Fangel
- Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, Frederiksberg,Denmark
| | - Peter Ulvskov
- Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, Frederiksberg,Denmark
| | - J. P. Knox
- Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds,Leeds, UK
| | - Maria D. Mikkelsen
- Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, Frederiksberg,Denmark
| | - Jesper Harholt
- Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, Frederiksberg,Denmark
| | - Zoë A. Popper
- School of Natural Sciences, National University of Ireland,Galway, Ireland
| | - William G.T. Willats
- Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Copenhagen, Frederiksberg,Denmark
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Domozych DS, Ciancia M, Fangel JU, Mikkelsen MD, Ulvskov P, Willats WGT. The Cell Walls of Green Algae: A Journey through Evolution and Diversity. Front Plant Sci 2012; 3:82. [PMID: 22639667 PMCID: PMC3355577 DOI: 10.3389/fpls.2012.00082] [Citation(s) in RCA: 201] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2012] [Accepted: 04/12/2012] [Indexed: 05/18/2023]
Abstract
The green algae represent a large group of morphologically diverse photosynthetic eukaryotes that occupy virtually every photic habitat on the planet. The extracellular coverings of green algae including cell walls are also diverse. A recent surge of research in green algal cell walls fueled by new emerging technologies has revealed new and critical insight concerning these coverings. For example, the late divergent taxa of the Charophycean green algae possess cell walls containing assemblages of polymers with notable similarity to the cellulose, pectins, hemicelluloses, arabinogalactan proteins (AGPs), extensin, and lignin present in embryophyte walls. Ulvophycean seaweeds have cell wall components whose most abundant fibrillar constituents may change from cellulose to β-mannans to β-xylans and during different life cycle phases. Likewise, these algae produce complex sulfated polysaccharides, AGPs, and extensin. Chlorophycean green algae produce a wide array of walls ranging from cellulose-pectin complexes to ones made of hydroxyproline-rich glycoproteins. Larger and more detailed surveys of the green algal taxa including incorporation of emerging genomic and transcriptomic data are required in order to more fully resolve evolutionary trends within the green algae and in relationship with higher plants as well as potential applications of wall components in the food and pharmaceutical industries.
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Affiliation(s)
- David S. Domozych
- Department of Biology and Skidmore Microscopy Imaging Center, Skidmore CollegeSaratoga Springs, NY, USA
| | - Marina Ciancia
- Cátedra de Química de Biomoléculas, Departamento de Biología Aplicada y Alimentos, Facultad de Agronomía, Universidad de Buenos AiresBuenos Aires, Argentina
| | - Jonatan U. Fangel
- Department of Plant Biology and Biochemistry, Faculty of Life Sciences, University of CopenhagenFrederiksberg, Denmark
| | - Maria Dalgaard Mikkelsen
- Department of Plant Biology and Biochemistry, Faculty of Life Sciences, University of CopenhagenFrederiksberg, Denmark
| | - Peter Ulvskov
- Department of Plant Biology and Biochemistry, Faculty of Life Sciences, University of CopenhagenFrederiksberg, Denmark
| | - William G. T. Willats
- Department of Plant Biology and Biochemistry, Faculty of Life Sciences, University of CopenhagenFrederiksberg, Denmark
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Fangel JU, Petersen BL, Jensen NB, Willats WGT, Bacic A, Egelund J. A putative Arabidopsis thaliana glycosyltransferase, At4g01220, which is closely related to three plant cell wall-specific xylosyltransferases, is differentially expressed spatially and temporally. Plant Sci 2011; 180:470-9. [PMID: 21421394 DOI: 10.1016/j.plantsci.2010.11.002] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/03/2010] [Revised: 11/08/2010] [Accepted: 11/09/2010] [Indexed: 05/28/2023]
Abstract
Plant cell wall polysaccharides are amongst the most complex, heterogeneous and abundant bio-molecules on earth. This makes the biosynthetic enzymes, namely the glycosyltransferases and polysaccharide synthases, important research targets in plant science and biotechnology. As an initial step to characterize At4g01220, a putative Arabidopsis thaliana encoding glycosyltransferases in CAZy GT-family-77 that is similar to three known xylosyltransferases involved in the biosynthesis of the pectic polysaccharide, rhamnogalacturonan II, we conducted an expression analysis. In transgenic Arabidopsis thaliana plants containing a fusion between the At4g01220 promoter and the gusA reporter gene we found the expression to be spatially and developmentally regulated. Analysis of Nicotiana benthamiana transfected with the At2g01220::YFP fusion protein revealed that the fusion protein resided in a Brefeldin A-sensitive compartment consistent with a sub-cellular location in the Golgi apparatus. In addition, in silico expression analysis from the Genevestigator database revealed that At4g01220 was up-regulated upon treatment with isoxaben, an inhibitor of cellulose synthesis, which, together with a co-expression analysis that identified a number of plant cell wall co-related biosynthetic genes, suggests involvement in cell wall biosynthesis with pectin being a prime candidate. The data presented provide insights into the expression, sub-cellular location and regulation of At4g01220 under various conditions and may help elucidate its specific function.
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Affiliation(s)
- Jonatan U Fangel
- Department of Plant Biology and Biotechnology, Faculty of Life Sciences and Centre for Pro-Active Plants (VKR), University of Copenhagen, Thorvaldsensvej 40, Frederiksberg 1871, Denmark
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