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1
deBoer RJ, Febbraro M, Bardayan DW, Boomershine C, Brandenburg K, Brune C, Coil S, Couder M, Derkin J, Dede S, Fang R, Fritsch A, Gula A, Gyürky G, Hackett B, Hamad G, Jones-Alberty Y, Kelmar R, Manukyan K, Matney M, McDonaugh J, Meisel Z, Moylan S, Nattress J, Odell D, O'Malley P, Paris MW, Robertson D, Shahina, Singh N, Smith K, Smith MS, Stech E, Tan W, Wiescher M. Measurement of the ^{13}C(α, n_{0})^{16}O Differential Cross Section from 0.8 to 6.5 MeV. Phys Rev Lett 2024;132:062702. [PMID: 38394565 DOI: 10.1103/physrevlett.132.062702] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/18/2023] [Revised: 09/05/2023] [Accepted: 01/17/2024] [Indexed: 02/25/2024]
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Matney M, Tapian A, Goehring B, Unruh J, Gerlach B, McCoy G, Mohrhauser D, O’Quinn T, Gonzalez J, Houser T, Johnson R. Influence of Iodine Value and Packaging Type on Quality Characteristics of Food Service Packaged Bacon Slices. Meat and Muscle Biology 2017. [DOI: 10.22175/rmc2016.076] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]  Open
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Hobson A, Goehring B, Tapian A, Unruh J, Gerlach B, McCoy G, Matney M, Mohrhauser D, Gonzalez J, O’Quinn T, Houser T. Fresh Pork Belly Characteristics and Bacon Quality Based on 3 Iodine Value Categories. Meat and Muscle Biology 2017. [DOI: 10.22175/rmc2016.098] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]  Open
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