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Abd El-Hack ME, Abdel-Moneim AME, Adegbeye M, Adewumi K, Ahamefule BC, Ahamefule CS, Alfaia C, Aly HF, Amin N, Anuwar S, Arapoglou D, Ashok Kumar N, Babayeva T, Badiale-Furlong E, Barroca MJ, Carabantes AG, Casano LM, Chauhan VS, Cheng X, Chentir I, Choo WT, Coelho D, Convey P, Čopíková J, Coronado-Reyes JA, Costa JLG, Costa M, Deprá MC, Dias RR, Dufossé L, Edoh O, Ekanem D, Elghandour MM, Eliopoulos C, El-Saadony MT, Eltanahy E, El-Tarabily KA, Esteves AF, Fagundes MB, Fajemisin AN, Faniyi T, Fernandes AS, Florença SG, Flores-Córdova MA, Fradinho P, Fuciños P, Gayen K, Gonçalves AL, González-Hernández JC, Guedes AC, Guiné RP, Herrera M, Iamtham S, Jack A, Jacob-Lopes E, Jaiswal M, Jayappriyan K, Jethani H, Kannaujiya VK, Khafagy A, Khanniri E, Khorshidian N, Komarcheuski AS, Lopes PA, Lupette J, Machado CA, Markou G, Maroneze MM, Martinez A, Martínez-Sánchez V, Martins CB, Melville L, Mesadri J, Mesalam NM, Mitterer-Daltoé ML, Montenegro Herrera CA, Mortazavian AM, Nascimento TCD, Nass PP, Neenu R, Nicoletti M, Nornberg ML, Nunes MC, Ogbonna CN, Ogbonna I, Ogbonna J, Pagels F, Pagnussatt FA, Pandey S, Pan-utai W, Pastrana LM, Pérez-Gálvez A, Pérez-Lloréns JL, Pestana J, Pires JC, Prates JA, Queiroz MI, Rahman KM, Rai A, Rai PK, Raja R, Ramírez-Mérida LG, Raymundo A, Rivas-Caceres RR, Rizk MZ, Roca M, Rodríguez-Roque MJ, Saad S, Salas-Salazar NA, Salem AZ, Salem HM, Salgado EM, Saloň I, Sánchez-Vega R, Sarkar S, Scaglioni PT, Schetinger LC, Shah M, Shams SGE, Sharma NK, Shehata AM, Singh A, Sinha RP, Soto-Caballero MC, Sridhar S, Sushytskyi L, Synytsya A, Teoh ML, Tiwari B, Tiwari S, Toniolo C, Torky A, Valdivia-Nájar CG, Vaquero MG, Vasconcellos RS, Vendruscolo RG, Vergara JJ, Vieira MV, Vigani M, Vingiani AM, Vingiani GM, Volpato JA, Wagner R, Wong CY, Wong NLW, Yousefi M, Yusoff FM, Zepka LQ. Contributors. Handbook of Food and Feed from Microalgae 2023:xv-xx. [DOI: 10.1016/b978-0-323-99196-4.09990-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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Maroneze MM, Caballero-Guerrero B, Zepka LQ, Jacob-Lopes E, Pérez-Gálvez A, Roca M. Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria. J Agric Food Chem 2020; 68:6212-6220. [PMID: 32400160 DOI: 10.1021/acs.jafc.0c01306] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Cyanobacteria and microalgae are characterized by a rich and varied profile of chlorophyll (8-20 mg/g) and carotenoid (>2.2 mg/g) pigments, being noteworthy material for natural pigment production in the food industry. We propose a systematic workflow that uses high-performance liquid chromatography (HPLC) coupled with high-resolution tandem mass spectrometry in a broadband collision-induced dissociation mode (bbCID) acquisition mode to simultaneously obtain MS and MSn spectra. Metabolomic studies showed for the first time the presence of carotenoids with 5,6-epoxy-groups (5,6-epoxy- and 5,8-furanoid β-cryptoxanthin), carotenoids from the α-branch (5,8-furanoid-2'-3'-didehydro α-cryptoxanthin), and 2'-dehydrodeoxomyxol in cyanobacteria. To support the new findings, an in silico search retrieved the putative sequences of carotenogenic enzymes involved in the corresponding biosynthetic pathways (ZEP, NSY, CrtL-b and CrtR) in the analyzed cyanobacteria species. Consequently, high-throughput metabolomics studies assisted by molecular analysis offer a powerful tool for providing insights into the characterization of bioactive compounds and their metabolism in cyanobacteria and microalgae.
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Affiliation(s)
- Mariana Manzoni Maroneze
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil
| | - Belén Caballero-Guerrero
- Microbiology Service, Instituto de la Grasa (CSIC), University Campus, Building 46, 41013 Sevilla, Spain
| | - Leila Queiroz Zepka
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil
| | - Eduardo Jacob-Lopes
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil
| | - Antonio Pérez-Gálvez
- Food Phytochemistry Department, Instituto de la Grasa (CSIC), University Campus, Building 46, 41013 Sevilla, Spain
| | - María Roca
- Food Phytochemistry Department, Instituto de la Grasa (CSIC), University Campus, Building 46, 41013 Sevilla, Spain
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Maroneze MM, Zepka LQ, Lopes EJ, Pérez-Gálvez A, Roca M. Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquus. Antioxidants (Basel) 2019; 8:E600. [PMID: 31795375 PMCID: PMC6943719 DOI: 10.3390/antiox8120600] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2019] [Revised: 11/26/2019] [Accepted: 11/27/2019] [Indexed: 01/02/2023] Open
Abstract
Different cultivation strategies have been developed with the aim of increasing the production rate of microalgal pigments. Specifically, biotechnological approaches are designed to increase antioxidant metabolites as chlorophyll and carotenoids. However, although significant advances have been built up, available information regarding both the chlorophyll metabolism and their oxidative reactions in photobioreactors is scarce. To unravel such processes, the detailed chlorophyll and carotenoid fraction of Scenedesmus obliquus has been studied by HPLC-ESI/APCI-hrTOF-MS from phototrophic and heterotrophic cultures. Scenedesmus is provided with a controlled strategy of interconversion between chlorophyll a and b to avoid the formation of reactive oxygen species (ROS) at high irradiances in addition to the photoacclimation of carotenoids. Indeed, precise kinetics of 132-hydroxy- and 151-hydroxy-lactone chlorophyll metabolites shows the existence of a chlorophyll oxidative metabolism as a tool to manage the excess of energy at high light conditions. Unexpectedly, the oxidation under phototrophy favored chlorophyll b metabolites over the chlorophyll a series, while the heterotrophic conditions exclusively induced the formation of 132-hydroxy-chlorophyll a. In parallel, during the first 48 h of growth in the dark, the chlorophyll fraction maintained a promising steady state. Although future studies are required to resolve the biochemical reactions implied in the chlorophyll oxidative metabolism, the present results agree with phytoplankton metabolism.
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Affiliation(s)
- Mariana Manzoni Maroneze
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil; (M.M.M.); (L.Q.Z.); (E.J.L.)
| | - Leila Queiroz Zepka
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil; (M.M.M.); (L.Q.Z.); (E.J.L.)
| | - Eduardo Jacob Lopes
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil; (M.M.M.); (L.Q.Z.); (E.J.L.)
| | - Antonio Pérez-Gálvez
- Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, 41013 Sevilla, Spain;
| | - María Roca
- Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, 41013 Sevilla, Spain;
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Fagundes MB, Falk RB, Facchi MMX, Vendruscolo RG, Maroneze MM, Zepka LQ, Jacob-Lopes E, Wagner R. Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation. Food Res Int 2019; 119:777-784. [PMID: 30884716 DOI: 10.1016/j.foodres.2018.10.060] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2018] [Revised: 10/17/2018] [Accepted: 10/21/2018] [Indexed: 01/01/2023]
Abstract
Sterol profiles were obtained from cyanobacteria Phormidium autumnale, cultivated in a heterotrophic system using three distinct sources of carbon: glucose, sucrose, and agroindustrial slaughterhouse wastewater. A simultaneous saponification-extraction ultrasound-assisted method was performed to determine sterol and other non-saponified compounds in the dry biomasses. A total of 24 compounds were observed in the biomasses, including hope-22,29-en-3-one, squalene, and 22 other sterols. Using wastewater as a carbon source, the microalgae biomass produced a diversity of sterols such as stigmasterol (455.3 μg g-1) and β-sitosterol (279.0 μg g-1). However, with glucose it is possible to produce ergosterol (1033.3 μg g-1). Squalene was found in all the cultures, with 1440.4 μg g-1, 225.4 μg g-1, and 425.6 μg g-1 for glucose, sucrose, and slaughterhouse wastewater biomasses, respectively. Several intermediate compounds from those sterols were found. These data provide the construction of the sterol metabolism according to the literature for P. autumnale heterotrophically cultured.
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Affiliation(s)
- Mariane Bittencourt Fagundes
- Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil
| | - Renata Bolzan Falk
- Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil
| | - Michelle Maria Xavier Facchi
- Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil
| | - Raquel Guidetti Vendruscolo
- Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil
| | - Mariana Manzoni Maroneze
- Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil
| | - Leila Queiroz Zepka
- Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil
| | - Eduardo Jacob-Lopes
- Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil
| | - Roger Wagner
- Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil.
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Maroneze MM, Siqueira SF, Vendruscolo RG, Wagner R, de Menezes CR, Zepka LQ, Jacob-Lopes E. The role of photoperiods on photobioreactors - A potential strategy to reduce costs. Bioresour Technol 2016; 219:493-499. [PMID: 27521786 DOI: 10.1016/j.biortech.2016.08.003] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/20/2016] [Revised: 08/01/2016] [Accepted: 08/02/2016] [Indexed: 06/06/2023]
Abstract
The aim of this work was evaluate the role of photoperiods (long-term, frequencies and short) on the growth and lipid content of microalgae Scenedesmus obliquus CPCC05. The results showed that Scenedesmus obliquus can store sufficient energy to sustain cell growth for continuous periods of up to 2h in the dark, without affecting the photosynthetic rate. The values for maximum biomass (9.58mg/Lh) and lipid productivities (2.56mg/Lh) were obtained at photoperiod of 0.91:0.09s (light:dark) and 48 t/d, respectively. Moreover, the best trade-offs between biomass productivity and light energy economy occurred in photoperiods of 0.5:0.5s and 0.91:0.09s (light:dark), and those between lipid productivity and light energy economy occurred in the frequency photoperiod of 24 and 48 t/d. Thus, the use of the photoperiods are an effective strategy for reducing costs of microalgal biomass production.
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Affiliation(s)
- Mariana Manzoni Maroneze
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil
| | - Stefania Fortes Siqueira
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil
| | - Raquel Guidetti Vendruscolo
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil
| | - Roger Wagner
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil
| | - Cristiano Ragagnin de Menezes
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil
| | - Leila Queiroz Zepka
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil
| | - Eduardo Jacob-Lopes
- Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil.
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