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Nurkolis F, Visnu J, Sabrina N, Hardinsyah H, Taslim NA, Gunawan WB, Tanner MJ, Mayulu N, Khumaidi MA, Syahputra RA, Rizal M, Tjandrawinata RR, Tallei TE, Basrowi RW, Sundjaya T, Serra-Majem L. The Importance of Philanthropy Foundation for the Future Sustainability of Agriculture and Nutrition: An Opinion Study on Practical Applications, Policies, and Strategies. Nutrients 2024; 16:1119. [PMID: 38674810 PMCID: PMC11054704 DOI: 10.3390/nu16081119] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Revised: 04/08/2024] [Accepted: 04/09/2024] [Indexed: 04/28/2024] Open
Abstract
Food security, food sustainability, and malnutrition represent critical global challenges. Th urgency of comprehensive action is evident in the need for research collaboration between the food industry, agriculture, public health, and nutrition. This article highlights the role of philanthropy, of a non-profit organization, in supporting research and development and filling financial gaps. The article also explores the interplay of nutrition, agriculture, and government and policy, positioning philanthropy as a catalyst for transformative change and advocating for collaborative efforts to comprehensively address global food challenges. In addition, the discussion also underscores the ethical complexities surrounding charitable food aid, especially in terms of the dignity and autonomy of its recipients. The paper concludes by proposing future directions and implications, advocating for diversified intervention portfolios and collaborative efforts involving governments, businesses, and local communities. Apart from that, the importance of answering and alleviating ethical dilemmas related to food charity assistance needs to be a concern for future studies related to philanthropy because of the significant challenges faced by the contemporary food system, which include food security, health, and nutritional sustainability.
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Affiliation(s)
- Fahrul Nurkolis
- Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta 55281, Indonesia;
| | - Jodi Visnu
- Marketing Strategy Consultant and Hospital Representative, Public Health Consultant and Health Educator, Panti Rapih Hospital, Yogyakarta 55223, Indonesia;
- The Center for Health Policy and Management, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
| | - Nindy Sabrina
- Nutrition Program, Faculty of Food Technology and Health, Sahid University of Jakarta, South Jakarta 12870, Indonesia
| | - Hardinsyah Hardinsyah
- Applied Nutrition Division, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
| | - Nurpudji Astuti Taslim
- Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar 90245, Indonesia
| | - William Ben Gunawan
- Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia
| | - Melvin Junior Tanner
- Nutrition Coaching Development, PT. Prima Sehat Makmur Utama, Jakarta 12430, Indonesia
| | - Nelly Mayulu
- Department of Nutrition, Faculty of Medicine, Universitas Muhammadiyah Manado, Manado 95249, Indonesia
| | - Mohammad Adib Khumaidi
- Faculty of Medicine and Health, Universitas Muhammadiyah Jakarta, Jakarta 15419, Indonesia
| | - Rony Abdi Syahputra
- Department of Pharmacology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan 20155, Indonesia
| | - Mochammad Rizal
- Division of Nutritional Sciences, Cornell University, Ithaca, NY 14850, USA
| | - Raymond Rubianto Tjandrawinata
- Dexa Laboratories of Biomolecular Science, Dexa Medica Group, Cikarang 17530, Indonesia
- Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta 12930, Indonesia
| | - Trina Ekawati Tallei
- Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado 95115, Indonesia
| | - Ray Wagiu Basrowi
- Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta 10320, Indonesia
- Danone Specialized Nutrition, Jakarta 12940, Indonesia
| | - Tonny Sundjaya
- Danone Specialized Nutrition, Jakarta 12940, Indonesia
- Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Jakarta 16424, Indonesia
| | - Lluis Serra-Majem
- Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain
- Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, 35001 Las Palmas, Spain
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Taslim NA, Yusuf M, Ambari AM, Del Rosario Puling IM, Ibrahim FZ, Hardinsyah H, Kurniawan R, Gunawan WB, Mayulu N, Joseph VFF, Sabrina N, Rizal M, Tallei TE, Kim B, Tsopmo A, Nurkolis F. Anti-Inflammatory, Antioxidant, Metabolic and Gut Microbiota Modulation Activities of Probiotic in Cardiac Remodeling Condition: Evidence from Systematic Study and Meta-Analysis of Randomized Controlled Trials. Probiotics Antimicrob Proteins 2023; 15:1049-1061. [PMID: 37349622 PMCID: PMC10393865 DOI: 10.1007/s12602-023-10105-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/02/2023] [Indexed: 06/24/2023]
Abstract
Heart failure (HF) is a global pandemic with increasing prevalence and mortality rates annually. Its main cause is myocardial infarction (MI), followed by rapid cardiac remodeling. Several clinical studies have shown that probiotics can improve the quality of life and reduce cardiovascular risk factors. This systematic review and meta-analysis aimed to investigate the effectiveness of probiotics in preventing HF caused by a MI according to a prospectively registered protocol (PROSPERO: CRD42023388870). Four independent evaluators independently extracted the data using predefined extraction forms and evaluated the eligibility and accuracy of the studies. A total of six studies consisting of 366 participants were included in the systematic review. Probiotics are not significant in intervening left ventricular ejection fraction (LVEF) and high-sensitivity C-reactive protein (hs-CRP) when compared between the intervention group and the control group due to inadequate studies supporting its efficacy. Among sarcopenia indexes, hand grip strength (HGS) showed robust correlations with the Wnt biomarkers (p < 0.05), improved short physical performance battery (SPPB) scores were also strongly correlated with Dickkopf-related protein (Dkk)-3, followed by Dkk-1, and sterol regulatory element-binding protein 1 (SREBP-1) (p < 0.05). The probiotic group showed improvement in total cholesterol (p = 0.01) and uric acid (p = 0.014) compared to the baseline. Finally, probiotic supplements may be an anti-inflammatory, antioxidant, metabolic, and intestinal microbiota modulator in cardiac remodeling conditions. Probiotics have great potential to attenuate cardiac remodeling in HF or post-MI patients while also enhancing the Wnt signaling pathway which can improve sarcopenia under such conditions.
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Affiliation(s)
- Nurpudji Astuti Taslim
- Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, 90245, Indonesia.
| | - Muhammad Yusuf
- Medical School Department, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia
| | - Ade Meidian Ambari
- Department of Cardiovascular Prevention and Rehabilitation, National Cardiovascular Center Harapan Kita, Jakarta, Indonesia
- Department of Cardiology and Vascular Medicine, Faculty of Medicine, Universitas Indonesia, Depok, Indonesia
| | | | - Filzatuz Zahro Ibrahim
- Medical School Department, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia
| | - Hardinsyah Hardinsyah
- Division of Applied Nutrition, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, 16680, Indonesia
| | - Rudy Kurniawan
- Alumnus of Internal Medicine, Faculty of Medicine, University of Indonesia-Cipto Mangunkusumo Hospital, Jakarta, 10430, Indonesia
| | - William Ben Gunawan
- Alumnus of Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, 50275, Indonesia
| | - Nelly Mayulu
- Department of Nutrition, Universitas Muhammadiyah Manado, Manado, 95249, Indonesia
| | - Victor F F Joseph
- Department of Cardiology and Vascular Medicine, Faculty of Medicine, Sam Ratulangi University, Manado, 95115, Indonesia
| | - Nindy Sabrina
- Nutrition Program, Faculty of Food Technology and Health, Sahid University of Jakarta, South Jakarta, Indonesia
| | - Mochammad Rizal
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, 14850, USA
| | - Trina Ekawati Tallei
- Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Manado, 95115, Indonesia
| | - Bonglee Kim
- Department of Pathology, College of Korean Medicine, Kyung Hee University, Kyungheedae-Ro 26, Dongdaemun-Gu, Seoul, 05254, South Korea
- Korean Medicine-Based Drug Repositioning Cancer Research Center, College of Korean Medicine, Kyung Hee University, Seoul, 02447, Korea
| | - Apollinaire Tsopmo
- Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, K1S5B6, Canada
| | - Fahrul Nurkolis
- Biological Sciences, State Islamic University of Sunan Kalijaga, UIN Sunan Kalijaga Yogyakarta, 55281, Yogyakarta, Indonesia.
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Sabrina N, Rizal M, Nurkolis F, Hardinsyah H, Tanner MJ, Gunawan WB, Handoko MN, Mayulu N, Taslim NA, Puspaningtyas DS, Noor SL, Yusuf VM, Permatasari HK, Radu S. Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour. Front Nutr 2022; 9:963065. [PMID: 36245543 PMCID: PMC9554436 DOI: 10.3389/fnut.2022.963065] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Accepted: 08/29/2022] [Indexed: 12/23/2022] Open
Abstract
Background and aims A combined eel and soy-based tempe (CEST) flour is rich in nutrients, especially its high amino acid content in which bioactive peptides (BPs) are expected to be found. Hence, this research aimed to identify the BPs of CEST flour and CEST supplementation’s effect on improving nutritional status biomarkers by ameliorating serum protein, hemoglobin, and IGF-1 of malnourished rats. Methods CEST flour with a ratio of eel and soy-based tempe of 1:3.5 was produced by applying the oven drying method. Amino acid sequences from six BPs were analyzed using a protein sequencer and spectrometer-electrospray ionization (MS-ESI). A total of thirty malnourished male Rattus norvegicus aged 3–4 weeks were given low-protein (LP; 4% w/w protein) diet treatment for 4 weeks. Afterward, rats were divided into 3 groups of 10 rats. Group A and B remained on a low-protein diet for 4 weeks, receiving an LP diet and getting doses of CEST of 100 and 200 mg/kg BW, respectively, via oral. Group C or control was given a Normal-protein (NP) diet (23% w/w of protein) and was allowed to feed ad libitum during the trial period without a dose of CEST. Results Six bioactive peptides were found, with WMGPY being the most abundant, along with a DPPH radical scavenging activity of 5.0 mg/mL. The results showed that serum protein, hemoglobin, and IGF-1 of group B were significantly higher compared to groups A and C (p = 0.0021). CEST dose of 200 mg/kg BW was more effective to increase serum levels of protein (p = 0.0052), hemoglobin, and IGF-1 (p < 0.0001) compared to a 100 mg/kg BW dose. Conclusion This indicates that the CEST flour has six bioactive peptides, which may contribute to the improvement of nutritional status biomarkers. To establish its potential impact, a human clinical study is urgently needed.
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Affiliation(s)
- Nindy Sabrina
- Department of Nutrition, Dietetics, and Food, Faculty of Medicine, Nursing, and Health Sciences, Monash University, Melbourne, VIC, Australia
- Nutrition Program, Faculty of Food Technology and Health, Sahid University of Jakarta, South Jakarta, Indonesia
| | - Mochammad Rizal
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States
| | - Fahrul Nurkolis
- Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga Yogyakarta), Yogyakarta, Indonesia
- *Correspondence: Fahrul Nurkolis,
| | | | - Melvin Junior Tanner
- Department of Nutrition, Faculty of Public Health, University of Indonesia, Depok, Indonesia
| | - William Ben Gunawan
- Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
| | | | - Nelly Mayulu
- Nutrition and Food, Faculty of Medicine, Sam Ratulangi University, Manado, Indonesia
| | | | - Dwi Sari Puspaningtyas
- Human Nutrition, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD, United States
| | - Sutamara Lasurdi Noor
- Clinical and Public Health Nutrition Programme, University College London, London, United Kingdom
| | - Vincentius Mario Yusuf
- Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, Indonesia
| | - Happy Kurnia Permatasari
- Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, Indonesia
| | - Son Radu
- Department of Food Sciences, Universiti Putra Malaysia, Selangor Darul Ehsan, Malaysia
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Rizal M, Segalita C, Mahmudiono T. The Relationship between Body Mass Index, Body Fat Percentage, and Dietary Intake with Muscle Fatigue in Adolescent Football Players. J Nutr Sci Vitaminol (Tokyo) 2021; 66:S134-S136. [PMID: 33612582 DOI: 10.3177/jnsv.66.s134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Abstract
It is important for football players to maintain muscle strength through the entire match. The aim of this study was to investigate body mass index (BMI), body fat percentage (BF%), dietary intake (energy, carbohydrate, and protein) and its relationship with muscle fatigue among adolescent football players. This was a cross-sectional study involving 26 football players aged 15-17 y. BMI was determined using WHO Anhtro Plus, BF% was analyzed using Bioelectrical Impedance Analysis (BIA) and categorized using bodyfat curves for children, and dietary intake was assessed using 3×24 h dietary recall. Running-Based Anaerobic Sprint Test (RAST) was conducted twice and averaged to identify muscle fatigue. Pearson correlation and multiple-regression analysis were performed to determine the relationship between variables. The results showed that overall participants had healthy weight (17.61±1.82 kg/m2), good diet pattern (energy 99.08±14.34%, carbohydrate 92.88±9.54% and protein 95.96±23.41%), but low body fat (6.76±2.12%). In pearson test, negative correlations were found in muscle fatigue and BMI (r=-0.393, p=0.047), as well as BF% (r=-0.458, p=0.019), but positive between muscle fatigue and energy intake (r=0.538, p=0.005). Furthermore, multiple-regression analysis only confirmed statistically significant relationship between energy intake and muscle fatigue (p=0.028). We conclude that the higher BMI and BF% may lead to greater muscle fatigue, while higher energy intake has significant improvement to reduce muscle fatigue. Hence, it is essential for football players to consume adequate energy, and consider to maintain BMI and BF% at optimal range.
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Affiliation(s)
- Mochammad Rizal
- Department of Nutrition, Faculty of Public Health, Universitas Airlangga
| | - Calista Segalita
- Department of Nutrition, Faculty of Public Health, Universitas Airlangga
| | - Trias Mahmudiono
- Department of Nutrition, Faculty of Public Health, Universitas Airlangga
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Rizal M, Segalita C. Peran Asam Amino Sitrulin dalam Meningkatkan Performa Olahraga Pada Atlet. AMNT 2018. [DOI: 10.20473/amnt.v2i4.2018.299-306] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
Background: Citrulline is an ergogenic non-essential amino acid which is able to increase production, efficiency, and use of energy, as well as performance in sport. Purpose: The objective of this literature review was to explain the role of citrulline in improving exercise performance through both aerobic and anaerobic metabolic pathways. Discussion: The results showed evidence that citrulline has role in improving exercise performance. Several articles indicate that the consumption of citrulline either supplement or watermelon given during certain period or acute before the test might increase VO2max, retard muscle fatigue, and decrease delayed onset muscle soreness. Some studies used 6-8 g citrulline before exercise, but lower dose was used in some other studies. Conclusion: Amino acids citrulline either supplement or watermelon is believed to have role in improving exercise performance in athletes although there is no recommendation dose has been found. ABSTRAKLatar Belakang: Sitrulin merupakan asam amino non esensial yang bersifat ergogenik yaitu dapat meningkatkan produksi, efisiensi, dan penggunaan energi serta performa olahraga.Tujuan: Tujuan penulisan kajian pustaka ini adalah untuk menjabarkan peran sitrulin dalam meningkatkan performa olahraga melalui jalur metabolisme baik aerobik maupun anaerobik.Ulasan: Hasil literature review menunjukkan bukti bahwa sitrulin memiliki peran dalam meningkatkan performa olahraga atlet. Beberapa artikel menunjukkan bahwa konsumsi sitrulin baik dalam bentuk suplemen maupun buah semangka yang diberikan selama jangka waktu tertentu maupun sesaat sebelum dilakukan tes latihan fisik mampu meningkatkan VO2max, menunda kelelahan otot, dan mengurangi rasa nyeri otot pasca latihan. Beberapa penelitian menggunakan dosis 6-8 g sitrulin sebelum olahraga, beberapa penelitian lain menggunakan dosis yang lebih rendah.Kesimpulan: Asam amino sitrulin baik dalam bentuk suplemen maupun buah semangka diyakini memiliki peran dalam meningkatkan performa olahraga atlet walaupun rekomendasi dosis baku yang disarankan belum ditemukan.
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Eriani K, Azhar A, Ihdina M, Rosadi B, Rizal M, Boediono A. Quality Enhancement of Aceh Swamp Buffalo (Bubalus bubalis) Frozen Semen by Supplementing β-Carotene. Trop Anim Sci J 2018. [DOI: 10.5398/tasj.2018.41.1.1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
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Rizal M, Riyadhi M. Fertilitas Semen Kerbau Rawa (Bubalus bubalis carabanensis) yang Diencerkan dengan Pengencer Nira Aren (FERTILITY OF SWAMP BUFFALO SEMEN (BUBALUS BUBALIS CARABANENSIS) DILUTED WITH SUGAR PALM JUICE EXTENDER). jveteriner 2016. [DOI: 10.19087/jveteriner.2016.17.3.457] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
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Rizal SI, Rizal M, Indrasari W, Natalia D, Boediono A. EMB-011 Effect of number of oocytes retrieved on the fertilization and pregnancy rate in correlation with female age. Reprod Biomed Online 2008. [DOI: 10.1016/s1472-6483(10)61562-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Gendeh BS, Mujahid SH, Murad S, Rizal M. Atopic sensitization of children with rhinitis in Malaysia. Med J Malaysia 2004; 59:522-9. [PMID: 15779586] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/02/2023]
Abstract
Atopy is defined as the genetic propensity to develop immunoglobulin E antibodies in response to exposure to allergens and assessed by skin prick test (SPT) responses to common allergens, which may contribute to the development of the clinical disorders (phenotype). Although it is generally agreed that atopy is an important risk factor for allergic diseases such as asthma, rhinitis, and eczema, the extent to which atopy accounts for these diseases is controversial. One hundred forty one children (up to 12 years) were skin prick tested to evaluate 16 foods common to the Malaysian diet and 4 common aeroallergens. Eighty-five percent of patients had positive SPT reactivity. The most commonly implicated aeroallergen and food allergen was house dust mite (HDM) and Prawn. Seventy percent had positive SPT reactivity results to HDM and 24.8% to prawns. Fifty five percent were positive to more than one allergen and 17.7% positive to single aeroallergen. The prevalence of atopy in children with history of eczema was 90%. The incidence of HDM and food allergy especially crabs and prawns, is significantly greater in Malaysian Children with rhinitis symptoms.
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Affiliation(s)
- B S Gendeh
- Department of Otolaryngology-Head and Neck Surgery, Hospital University Kebangsaan Malaysia, Kuala Lumpur, Malaysia
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