Intraspecific variation in the response of the estuarine European isopod Cyathura carinata (Krøyer, 1847) to ocean acidification

In the present study the model isopod, Cyathura carinata were exposed to four pH_NIST treatments (control: 7.9; 7.5, 7, 6.5) in order to determine the tolerance and pH threshold value this estuarine species withstand under future acidification scenarios. Seawater acidification significantly affected the lifespan of C. carinata, where population density was remarkably reduced at the lowest pH treatment. The longevity, survivorship and swimming activity (related to the acquisition of energy) of these isopods decreased with decreasing pH. Furthermore, to determine the possible metabolic plasticity of this species, the swimming activity, the Na+/K + -ATPase activity (relevant for osmoregulation process), and the RNA:DNA ratio (an indicator of fitness) were measure from two populations of C. carinata, one inhabiting a stable environment (pH_NIST 7.5-8.0) and one inhabiting a fluctuating pCO₂ regimes (pH 3.3-8.5) subjected to three pH treatments (7.9, 7.0 and 6.5). The population from high fluctuating pCO₂ conditions showed capacity to withstand to pH 6.5, as well as higher longevity and metabolic plasticity, when compared with the population from the habitat with slight pCO₂ variation. These results indicate that Cyathura population from stable environments could be vulnerable to ocean acidification because it could trigger detrimental effects on its survival energy budget, and growth. However, ocean acidification has limited effect on the energy budget and survival of C. carinata population from highly variable habitats, suggesting that they are able to cope with the elevated energy demand. The difference showed between populations is likely an indication of genetic differentiation in tolerance to ocean acidification, possibly attributable to local adaptations, which could provide the raw material necessary for adaptation to future conditions. In addition, our results suggest that when assessing marine crustacean responses to changing environments on a global scale, variability in population and metabolic responses need to be considered.

Integrated effect of microbial antagonist, organic amendment and fungicide in controlling seedling mortality (Rhizoctonia solani) and improving yield in pea (Pisum sativum L.)

The study evaluated the comparative performance of a few microbial antagonists, organic amendments and fungicides and their integration for the management of seedling mortality (Rhizoctonia solani Kühn) and yield improvement in pea (Pisum sativum L.). Before setting the experiment in field microplots, a series of in vitro and in vivo experiments were conducted to select a virulent isolate of R. solani, an effective antagonistic isolate of Trichoderma harzianum, a fungitoxic organic amendment and an appropriate fungicide. A greenhouse pathogenicity test compared differences in seedling mortality in pea inoculated by four isolates of R. solani and identified the isolate RS10 as the most virulent one. Among the 20 isolates screened in dual culture assay on PDA, T. harzianum isolate T-3 was found to show the highest (77.22%) inhibition of the radial growth of R. solani. A complete inhibition (100.00%) of colony growth of R. solani was observed when fungicide Bavistin 50 WP and Provax-200 at the rate of 100 and 250 ppm, respectively, were used, while Provax-200 was found to be highly compatible with T. harzianum. Mustard oilcake gave maximum inhibition (60.28%) of the radial growth of R. solani at all ratios, followed by sesame oilcake and tea waste. Integration of soil treatment with T. harzianum isolate T-3 and mustard oilcake and seed treatment with Provax-200 appeared to be significantly superior in reducing seedling mortality and improving seed yield in pea in comparison to any single or dual application of them in the experimental field. The research results will help growers develop integrated disease management strategies for the control of Rhizoctonia disease in pea. The research results show the need for an integrating selective microbial antagonist, organic amendment and fungicide to achieve appropriate management of seedling mortality (R. solani) and increase of seed yield in pea.

Efficacy of fungicides and organic oils to control powdery mildew disease of jujube (Ziziphus mauritiana Lam.)

Powdery mildew (Oidium erysiphoides f.sp. ziziphi) is the major disease of Indian jujube (Ziziphus mauritiana) in Bangladesh. An experiment was conducted to test the efficacy of six fungicides, two organic oils, and a detergent against the disease. Tested fungicides were Tilt (Propiconazole) @ 0.05%, Folicur (Hexaconazole) @ 0.1%, Bavistin DF (Carbandazim) @ 0.2%, Dithane M-45 (Mancozeb) @ 0.3%, Thiovit 80 WG (Sulpher) @ 0.3%, and Cupravit (Copper) @ 0.3%, the oils were Mustard oil @ 0.5% and Neem oil 0.5%, and the Detergent (Trix) @ 0.5%. The materials were applied as foliar spray for seven times at an interval of 15 days. All of the fungicides and two oils gave significant decrease in severity of powdery mildew and increased fruit yield of Indian jujube irrespective of varieties, locations and over times. Among the treatments, Folicur, Tilt, Thiovit, and Dithane M-45 sprays were found effective than others. The severity index values on two jujube varieties were 3.89-4.50 at Mowna and 4.00-4.53 at Ishurdi in control treatment. The severity indices were reduced to 1.45-1.96 at Mowna and 1.33-2.07 at Ishurdi due to application of Tilt, Folicur, Thiovit, and Dithane M-45, which gave increase in fruit yield over control by 68.88, 63.69, 63.04, and 54.63% in Apple Kul and 83.25, 77.87, 77.39, and 70.36% in BAU Kul, respectively. Most of the treatments were able to reduce number of spotted fruits. The best effective fungicide was found to be Tilt followed by Folicur and Thiovit in reducing disease severity of powdery mildew as well as other fruit diseases like fruit spot and fruit rot and increase fruit yield of Indian jujube. Therefore, Tilt/Folicur may be recommended for jujube growers to control the powdery mildew disease in commercial orchard. DOI: http://dx.doi.org/10.3329/bjar.v38i4.19032 Bangladesh J. Agril. Res. 38(4): 659-672, December 2013