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Song Q, Guo JX, Ma YX, Ou T, Zhang J, Li HZ, Mi SQ, Zhang YZ, Oda H, Chen W. Taurine alleviated hepatic steatosis in oleic acid-treated-HepG2 cells and rats fed a high-fat diet. Heliyon 2023; 9:e16401. [PMID: 37274675 PMCID: PMC10238701 DOI: 10.1016/j.heliyon.2023.e16401] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2023] [Revised: 04/21/2023] [Accepted: 05/16/2023] [Indexed: 06/06/2023] Open
Abstract
Taurine has been proven in many trials to alleviate the symptoms of metabolic associated fatty liver disease. Here its protective effect for hepatic steatosis and modulation of AMP-activated protein kinase and insulin signaling pathway were investigated. Steatotic HepG2 cell established with oleic acid (0.05 mmol/L), treated with taurine (5 mmol/L), dorsomorphin (10 μmol/L) for 24 h. Sprague Dawley rats were divided into regular and high-fat diet (HFD) groups, and their corresponding taurine (70 or 350 mg/kg BW/d) groups, fed for 8 weeks. In steatotic cell, taurine reduced the TG concentration and SREBP-1c, PPARγ, FAS, ACC, SCD1 protein levels, decreased phosphorylation of mTOR, IRS1 (Ser302), increased phosphorylation of AMPKα, LKB1, PI3K, Akt, ACC. While dorsomorphin eliminated taurine's TG-lowering effect. In HFD-fed rats, taurine reduced liver TG, serum TG, ALT, AST, IL-1β, IL-4, TNF-α. The effects of taurine on the main factors of fatty acid synthesis were mostly consistent with cell experiments, and the reduction of microRNAs (451, 33, 291b) was aligned with the improvement in LKB1 and AMPK expression in HFD rats. Taurine alleviated steatosis-induced inhibition of IRS1-PI3K-Akt pathway, but suppressed its positively regulated downstream factor mTOR. In parallel, taurine reduced steatosis by activating LKB1-AMPKα pathway via phosphorylation and no-phosphorylation manner, then inhibiting SREBP-1c directly or by suppressing mTOR phosphorylation.
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Affiliation(s)
- Qi Song
- Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
- Laboratory of Nutritional Biochemistry, Nagoya University, Nagoya, 464-8601, Japan
| | - Jun Xia Guo
- Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
| | - Yu Xun Ma
- Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
| | - Tong Ou
- Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
| | - Jing Zhang
- Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
| | - Hui Zi Li
- Department of Nutrition, PLA Rocket Force Characteristic Medical Center, Beijing, 100088, China
| | - Sheng Quan Mi
- Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
| | - Yan Zhen Zhang
- Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
| | - Hiroaki Oda
- Laboratory of Nutritional Biochemistry, Nagoya University, Nagoya, 464-8601, Japan
| | - Wen Chen
- Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing, 100191, China
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Wang ZQ, Zhai Y, Li M, Yang XF, Zhang J, Ren ZP, Zhang M, Song PK, Zhao YF, Mi SQ, Zhang L, Yang MX, Zhao WH. Association between Baseline SBP/DBP and All-Cause Mortality in Residents of Shanxi, China: A Population-based Cohort Study from 2002 to 2015. Biomed Environ Sci 2021; 34:1-8. [PMID: 33531102 DOI: 10.3967/bes2021.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Received: 04/11/2020] [Accepted: 11/04/2020] [Indexed: 06/12/2023]
Abstract
OBJECTIVE To investigate the association between blood pressure and all-cause mortality in Shanxi, China. METHODS The '2002 China Nutrition and Health Survey' baseline data in Shanxi province was used. A retrospective investigation was performed in 2015. The effects of SBP and DBP on the all-cause mortality were analyzed using the Cox regression model. The hazard ratio ( HR) and 95% confidence interval ( CI) were estimated by the sex and age groups. RESULTS The follow-up rate was 76.52% over 13 years, while the cumulative mortality rate for all participants was 917.12/100,000 person-years. The mortality rose with an increasing SBP ( χ 2 trend = 270.537, P < 0.001) or DBP level ( χ 2 trend = 57.240, P < 0.001). After adjustment for the confounding factors, a significant association between mortality and high SBP (≥ 160 mmHg) and high DBP (≥ 100 mmHg), with adjusted HR ranging from 1.405- to 2.179-fold for SBP and 1.550- to 2.854-fold for DBP, was noted. Significant HRs for most DBP subgroups were found in > 60-year-old participants. Males with DBP ≥ 100 mmHg had a significantly higher mortality, with an HR (95% CI) of 2.715 (1.377-5.351). CONCLUSION Adults with SBP > 160 mmHg and DBP > 100 mmHg had a higher mortality risk. Sex and age difference was noted in both DBP and mortality risk.
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Affiliation(s)
- Zhuo Qun Wang
- National Center for Chronic and Noncommunicable Disease Control and Prevention, China CDC, Beijing 100050, China
| | - Yi Zhai
- Beijing Tiantan Hospital, Capital Medical University, China National Clinical Research Center for Neurological Diseases, Beijing 100070, China
| | - Man Li
- Hebei Key Laboratory of Environment and Human Health, Department of Epidemiology and Statistic, Hebei Medical University, Shijiazhuang 050017, Hebei, China
| | - Xiu Feng Yang
- Xinfu Center for Disease Control and Prevention, Xinfu 034000, Shanxi, China
| | - Jian Zhang
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Ze Ping Ren
- Shanxi Center for Disease Control and Prevention, Taiyuan 030012, Shanxi, China
| | - Mei Zhang
- National Center for Chronic and Noncommunicable Disease Control and Prevention, China CDC, Beijing 100050, China
| | - Peng Kun Song
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Yan Fang Zhao
- National Center for Chronic and Noncommunicable Disease Control and Prevention, China CDC, Beijing 100050, China
| | - Sheng Quan Mi
- College of Biochemical Engineering, Beijing Union University, Beijing 100023, China
| | - Lu Zhang
- Hebei Key Laboratory of Environment and Human Health, Department of Epidemiology and Statistic, Hebei Medical University, Shijiazhuang 050017, Hebei, China
| | - Mao Xiang Yang
- Xinfu Center for Disease Control and Prevention, Xinfu 034000, Shanxi, China
| | - Wen Hua Zhao
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Zhai Y, Ren ZP, Zhang M, Zhang J, Jiang Y, Mi SQ, Wang ZQ, Zhao YF, Song PK, Yin ZX, Zhao WH. Abdominal Obesity and Its Attribution to All-cause Mortality in the General Population with 14 Years Follow-up: Findings from Shanxi Cohort in China. Biomed Environ Sci 2020; 33:227-237. [PMID: 32438960 DOI: 10.3967/bes2020.032] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Received: 06/14/2019] [Accepted: 02/21/2020] [Indexed: 06/11/2023]
Abstract
OBJECTIVE This study aimed to assess the association of waist circumference (WC) with all-cause mortality among Chinese adults. METHODS The baseline data were from Shanxi Province of 2002 China Nutrition and Health Survey. The death investigation and follow-up visit were conducted from December 2015 to March 2016. The visits covered up to 5,360 of 7,007 participants, representing a response rate of 76.5%. The Cox regression model and floating absolute risk were used to estimate hazard ratio and 95% floating CI of death by gender and age groups (≥ 60 and < 60 years old). Sensitivity analysis was performed by excluding current smokers; participants with stroke, hypertension, and diabetes; participants who accidentally died; and participants who died during the first 2 years of follow-up. RESULTS This study followed 67,129 person-years for 12.5 years on average, including 615 deaths. The mortality density was 916 per 100,000 person-years. Low WC was associated with all-cause mortality among men. Multifactor-adjusted hazard ratios ( HR) were 1.60 (1.35-1.90) for WC < 75.0 cm and 1.40 (1.11-1.76) for WC ranging from 75.0 cm to 79.9 cm. Low WC (< 70.0 cm and 70.0-74.9 cm) and high WC (≥ 95.0 cm) groups had a high risk of mortality among women. The adjusted HRs of death were 1.43 (1.11-1.83), 1.39 (1.05-1.84), and 1.91 (1.13-3.22). CONCLUSION WC was an important predictor of death independent of body mass index (BMI). WC should be used as a simple rapid screening and predictive indicator of the risk of death.
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Affiliation(s)
- Yi Zhai
- Beijing Tian Tan Hospital, Capital Medical University, China National Clinical Research Center for Neurological Diseases, Beijing 100070, China
| | - Ze Ping Ren
- Division for Non-Communicable Disease Control, Shanxi Provincial Center for Disease Control and Prevention, Taiyuan 030012, Shanxi, China
| | - Mei Zhang
- National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Jian Zhang
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Yong Jiang
- Beijing Tian Tan Hospital, Capital Medical University, China National Clinical Research Center for Neurological Diseases, Beijing 100070, China
| | - Sheng Quan Mi
- Food Science Department, College of Biochemical Engineering, Beijing Union University, Beijing 100023, China
| | - Zhuo Qun Wang
- National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Yan Fang Zhao
- National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Peng Kun Song
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Zhao Xue Yin
- Division of Non-communicable Disease Control and Ageing Health, Chinese Center for Disease Control and Prevention, Beijing 102206, China
| | - Wen Hua Zhao
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Zhao YF, Li CL, Wei XY, Wen YB, Wang ZQ, Zhang M, Zhai Y, Zhang J, Song PK, Pang SJ, Yin ZX, Mi SQ, Zhao WH. [Blood pressure changes in 18-59 years old adults in rural area of Shanxi province, China]. Zhonghua Liu Xing Bing Xue Za Zhi 2019; 40:548-553. [PMID: 31177736 DOI: 10.3760/cma.j.issn.0254-6450.2019.05.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Objective: To analyze the blood pressure changes of adults aged 18-59 years in rural area of Shanxi province based on a cohort study, and provide reference for the study of the blood pressure level of rural residents and hypertension prevention and control in rural areas in China. Methods: Data were obtained from Shanxi Nutrition and Chronic Disease Family Cohort from 2002 to 2015. Subjects aged <18 years or ≥60 years and individuals with hypertension at baseline survey in 2002, and those who had taken antihypertensive drugs for nearly two weeks during the follow-up survey in 2015 were excluded from the study. A total of 1 629 subjects aged 18-59 years were included in the analyses of the blood pressure level and its change from the baseline survey in 2002 to follow-up survey in 2015. Results: The systolic blood pressure (SBP) of the subjects increased from (122.7±10.4) mmHg in 2002 to (132.8±17.6) mmHg in 2015 and the diastolic pressure (DBP) increased from (72.7±6.9) mmHg in 2002 to (78.8±10.3) mmHg in 2015. The SBP in men and women increased with growth rates of 6.7% and 9.5%. While DBP in men and women increased with growth rates of 9.3% and 7.8%. The SBP levels of those aged 18-, 30-, 40- and 50-59 years increased with growth rates of 5.0%, 6.7%, 9.4% and 11.8%. While the DBP of these age groups increased with growth rates of 12.2%, 8.2%, 8.2% and 6.5%. Conclusions: The blood pressure of adults aged 18-59 years old in rural area of Shanxi showed a substantially increasing trend. The mean increase level of SBP in women was higher than that in men, and increased with age. While the mean increase level of DBP in men is higher than that in women, and decreased with age.
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Affiliation(s)
- Y F Zhao
- National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - C L Li
- Shanxi Provincial Center for Disease Control and Prevention, Taiyuan 030012, China
| | - X Y Wei
- Yangcheng County Center for Disease Control and Prevention of Shanxi Province, Yangcheng 048100, China
| | - Y B Wen
- Heshun County Center for Disease Control and Prevention of Shanxi Province, Heshun 032700, China
| | - Z Q Wang
- National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - M Zhang
- National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Y Zhai
- Beijing Tiantan Hospital, Capital Medical University, China National Clinical Research Center for Neurological Diseases, Beijing 100070, China
| | - J Zhang
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - P K Song
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - S J Pang
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Z X Yin
- Division of Non-Communicable Disease Control and Community Health, Chinese Center for Disease Control and Prevention, Beijing 102206, China
| | - S Q Mi
- College of Health and Environment, Beijing Union University, Beijing 100023, China
| | - W H Zhao
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Song PK, Chen J, Xu XG, Dong K, Zhai Y, Zhang M, Zhao YF, Wang ZQ, Mi SQ, Zhang J, Zhao WH. [Follow-up analysis on change of serum total cholesterol concentration in rural residents in Shanxi province]. Zhonghua Liu Xing Bing Xue Za Zhi 2019; 40:542-547. [PMID: 31177735 DOI: 10.3760/cma.j.issn.0254-6450.2019.05.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Objective: To analyze the longitudinal change of serum total cholesterol concentration in 733 rural residents in Shanxi province. Methods: Based on the residents of five rural areas in Shanxi province who participated in China nutrition and health survey in 2002, a follow-up survey was conducted in 2015. Fasting venous blood of the participants was collected and serum TC concentration was tested by cholesterol oxidase method. Results: Of 733 participants, 332 were male and 401 were female. In 2002 baseline survey, the age of the participants was (42.6±9.5) years old, 76.2% of male and 83.8% of female had junior middle school education or below. Proportion of smoking were 65.7% and 1.2%, drinking were 26.8% and 4.0%, obesity were 6.3% and 12.0%, and central obesity were 27.1% and 31.9%, respectively in male and female. The follow-up age of participants in 2015 was (55.8±9.5) years old, proportion of smoking changed to 48.2% and 1.5%, drinking were 49.7% and 3.0%, obesity increased to 11.8% and 18.2% and central obesity increased to 41.6% and 53.6%, respectively in male and female. The overall serum TC level increased from (3.82±0.89) mmol/L to (4.72±0.97) mmol/L with an average increase of 27.2%, which increased from (3.84±0.94) mmol/L to (4.54±0.93) mmol/L in male with an average increase of 22.7%, and increased from (3.81±0.84) mmol/L to (4.86±0.98) mmol/L in female with an average increase of 30.9%. The serum TC levels in 18-, 30-, 40-, and 50-59 years old group increased from (3.42±0.83), (3.72±0.77), (3.90±0.83) and (4.00±1.03) mmol/L to (4.38±1.01), (4.79±0.92), (4.73±0.99) and (4.76±0.96) mmol/L, with average increase range of 31.4%, 32.1%, 25.2% and 22.6%, respectively. The mean serum TC levels between two years all had statistically significant difference among groups of gender, age, education, marital status, family history of cardiovascular disease, smoking, drinking, BMI and waist circumference after paired t-test and ANOVA analysis (P<0.01). Conclusion: The longitudinal serum TC level of rural residents in Shanxi province increased rapidly.
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Affiliation(s)
- P K Song
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - J Chen
- Shanxi Provincial Center for Disease Control and Prevention, Taiyuan 030012, China
| | - X G Xu
- Wuzhai County Center for Disease Control and Prevention of Shanxi Province, Wuzhai 036200, China
| | - K Dong
- Linyi County Center for Disease Control and Prevention of Shanxi Province, Linyi 044100, China
| | - Y Zhai
- Beijing Tiantan Hospital, Capital Medical University, China National Clinical Research Center for Neurological Diseases, Beijing 100070, China
| | - M Zhang
- National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Y F Zhao
- National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Z Q Wang
- National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - S Q Mi
- College of Health and Environment, Beijing Union University, Beijing 100023, China
| | - J Zhang
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - W H Zhao
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Yin ZX, Ren ZP, Jing G, Liu D, Zhang J, Wang ZQ, Zhang M, Zhai Y, Song PK, Zhao YF, Pang SJ, Mi SQ, Zhao WH. [A cohort study on the association between dietary patterns which benefit for normal kidney function and the cognitive performance in the Chinese elderly]. Zhonghua Liu Xing Bing Xue Za Zhi 2019; 40:427-432. [PMID: 31006203 DOI: 10.3760/cma.j.issn.0254-6450.2019.04.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Objective: To explore the association between dietary pattern which benefit for normal kidney function and the risk of cognitive decline or impairment in the elderly. Methods: In 2015, subjects aged 60 and over from four counties in the Nutrition and Chronic Disease Family Cohort project, were followed up in 2017. Cognitive function was repeatedly assessed, using the Mini Mental State Evaluation (MMSE) scale. Dietary pattern that benefit for normal kidney function was extracted, using the reduced rank regression method and followed by logistic regression models to explore the associations between scores that showing the kidney function on dietary patterns and the risk of cognitive deterioration and impairment in two years among those who were with normal cognition in 2015. Results: Dietary pattern that benefit for normal kidney function, was characterized by high consumption of cereal, vegetables, legume and fruits but with less meat and soy products. Comparing with the group with lowest score quartile on this dietary pattern, the risk of cognitive deterioration in the highest quartile group was significantly low (P<0.01) in two years, with an odds ratio as 0.57 (95%CI: 0.37-0.85). Linear trend was also obviously visible (P=0.007) in this group. The ones at the highest quartile group among the normal cognition ones in 2015, the risk of cognitive impairment also significantly reduced (P<0.05) in two years time, with an odds ratio as 0.52 (95%CI: 0.29-0.93). Also, linear trend could obviously be seen (P=0.01). Conclusion: Dietary pattern that benefit for normal kidney function was both inversely associated with cognitive deterioration and impairment, in two years.
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Affiliation(s)
- Z X Yin
- Division of Non-communicable Disease Control and Community Health, Chinese Center for Disease Control and Prevention, Beijing 102206, China
| | - Z P Ren
- Division for Non-communicable Disease Control, Shanxi Provincial Center for Disease Control and Prevention, Taiyuan 030012, China
| | - G Jing
- Linyi County Center for Disease Control and Prevention of Shanxi Province, Linyi 044100, China
| | - D Liu
- Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - J Zhang
- Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Z Q Wang
- Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - M Zhang
- Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Y Zhai
- Beijing Tiantan Hospital, Capital Medical University, China National Clinical Research Center for Neurological Diseases, Beijing 100070, China
| | - P K Song
- Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Y F Zhao
- Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - S J Pang
- Institute of Grain Quality and Nutrition, Academy of State Administration of Grain, Beijing 100037, China
| | - S Q Mi
- College of Health and Environment, Beijing Union University, Beijing 100101, China
| | - W H Zhao
- Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Liu D, Hao YX, Zhao TZ, Song PK, Zhai Y, Pang SJ, Zhao YF, Zhang M, Wang ZQ, Mi SQ, Wang YY, Zhang J, Zhao WH. Childhood BMI and Adult Obesity in a Chinese Sample: A 13-Year Follow-up Study. Biomed Environ Sci 2019; 32:162-168. [PMID: 30987690 DOI: 10.3967/bes2019.023] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Received: 12/10/2018] [Accepted: 03/01/2019] [Indexed: 06/09/2023]
Abstract
OBJECTIVE Obesity is recognized as a significant risk factor for diabetes and hypertension. The present study aimed to examine the associations between adults'obesity risk and childhood and parental obesity. METHODS A total of 204 children aged 6-17 years were recruited in 2002 with an average follow-up period of 13.2 years. Height and body weight were measured by trained staffs. Overweight and obesity were defined based on the Chinese standard for children and adults. T-test, analysis of variance, and Chi-square analysis were used for single factor analysis. Multiple linear and logistic regression analyses were used to perform multifactor analysis. RESULTS The percentage of non-obese children who grew up to be non-obese adults was 62.6%, and that of obese children who grew up to be obese adults was 80.0%. There was a significant association between childhood body mass index (BMI) and adulthood BMI with a β regression coefficient of 3.76 [95% confidence interval (CI): 1.36-6.16], and between childhood obesity and adulthood obesity with an odds ratio of 5.76 (95% CI: 1.37-24.34). There was no statistical difference between parental obesity at baseline and children's adulthood obesity, after adjustment of confounders. Male participants and those aged 10.0-13.0 years had a higher risk of adulthood obesity with odds ratios of 2.50 (95% CI: 1.12-5.26) and 3.62 (95% CI: 1.17-11.24), respectively. CONCLUSION Childhood obesity is an important predictor of adulthood obesity.
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Affiliation(s)
- Dan Liu
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Yun Xia Hao
- Yangcheng Center for Disease Control and Prevention, Yangcheng 048100, Shanxi, China
| | - Ting Zhi Zhao
- Heshun Center for Disease Control and Prevention, Heshun 032700, Shanxi, China
| | - Peng Kun Song
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Yi Zhai
- Beijing Tian Tan Hospital, Capital Medical University, Beijing 100050, China
| | - Shao Jie Pang
- Academy of State Administration of Grain, Beijing 100037, China
| | - Yan Fang Zhao
- National Center for Chronic and Non-Communicable Diseases Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Mei Zhang
- National Center for Chronic and Non-Communicable Diseases Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Zhuo Qun Wang
- National Center for Chronic and Non-Communicable Diseases Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Sheng Quan Mi
- College of Biochemical Engineering, Beijing Union University, Beijing 100023, China
| | - Yu Ying Wang
- International Life Sciences Institute Focal Point in China, Beijing 100050, China; Chinese Center for Disease Control and Prevention, Beijing 102206, China
| | - Jian Zhang
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Wen Hua Zhao
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Yin ZX, Ren ZP, Xu XG, Zhang J, Wang ZQ, Zhang M, Zhai Y, Song PK, Zhao YF, Pang SJ, Mi SQ, Zhao WH. [Association between blood pressure related dietary patterns and identified cognitive performance in the elderly Chinese-a study by reduced rank regression method]. Zhonghua Liu Xing Bing Xue Za Zhi 2018; 39:781-785. [PMID: 29936747 DOI: 10.3760/cma.j.issn.0254-6450.2018.06.017] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Objective: To study the association between blood pressure related dietary pattern and cognitive impairment in the elderly. Methods: In 2015, all participants who were aged ≥60 and participated in the Nutrition and Chronic disease family cohort were involved in the study. Information on demographic variables, lifestyle and health status was collected. Cognitive performance was assessed by the Mini Mental State Evaluation (MMSE) scale. Blood pressure, height and weight were measured by trained medical personnel and fasting venous blood samples were collected for testing on serum level of triglycerides and total cholesterol. Both SBP and DBP were used as response variables when dietary patterns were identified by reduced rank regression method. Logistic regression models were fit to explore the associations of scores on blood pressure-related dietary pattern and cognitive impairment. Results: Two blood related dietary patterns were identified. The first one was characterized by high consumption of vegetables and less meat, eggs and dessert (Pattern 1), while the second one was with high consumption of meat, soy products, wine and fried foods and less intake of dairy (Pattern 2). Data showed that the Pattern 1 was associated with the risk of cognitive impairment. Comparing with the lowest quartile of score of this dietary pattern, the risk of cognitive impairment in the highest quartile group showed a significant (P<0.01) increase, with OR=1.94 (1.21-3.11) and showing significant (P=0.002) linear trend. However, no significant association was observed (P>0.05) with cognitive impairment in the second dietary pattern. Conclusion: Blood pressure-related dietary pattern was positively associated with cognitive impairment.
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Affiliation(s)
- Z X Yin
- Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Z P Ren
- Shanxi Provincial Center for Disease Control and Prevention, Taiyuan 030012, China
| | - X G Xu
- Wuzai County Center for Disease Control and Prevention, Wuzai 036200
| | - J Zhang
- Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Z Q Wang
- National Center for Chronic and Non-Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - M Zhang
- National Center for Chronic and Non-Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Y Zhai
- Chinese Center for Disease Control and Prevention, Beijing 102206, China
| | - P K Song
- Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - Y F Zhao
- National Center for Chronic and Non-Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - S J Pang
- Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
| | - S Q Mi
- College of Health and Environment, Beijing Union University, Beijing 100101, China
| | - W H Zhao
- Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Yan LX, Chen XR, Chen B, Bai YM, Li JH, Zhang XW, Dong Z, Wang H, Mi SQ, Zhao WH. Gender-specific Association of Sleep Duration with Body Mass Index, Waist Circumference, and Body Fat in Chinese Adults. Biomed Environ Sci 2017; 30:157-169. [PMID: 28427485 DOI: 10.3967/bes2017.023] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Received: 12/12/2016] [Accepted: 02/21/2017] [Indexed: 06/07/2023]
Abstract
OBJECTIVE To examine the association between habitual sleep duration and obesity among Chinese adults. METHODS The association of sleep duration and obesity was investigated among 7,094 community-dwelling Chinese adults. Sleep duration was self-reported. In this study, obesity was defined as follows: body mass index (BMI) ⋝ 28 kg/m2, waist circumference (WC) ⋝ 85 cm in men and ⋝ 80 cm in women, and percent body fat (%BF) ⋝ 25 in men and ⋝ 35 in women. Logistic and quantile regressions were employed to examine relationships of interest. RESULTS Overall, 6.42% of the participants reported short sleep durations (< 6 h/d) while 14.71% reported long (⋝ 9 h/d) sleep durations. Long sleepers (⋝ 9 h/d) represented a greater frequency of women with obesity [odds ratio (OR): 1.30; 95% confidence interval (CI), 1.02-1.67] and high body fat (1.43, 1.04-1.96) than those who slept 7-8 h/d. An association between long sleep times and higher BMI estimations was found across the 10th-75th percentile of the BMI distribution. Among men, long sleepers (⋝ 9 h/d) presented lower risks of developing abdominal obesity compared with individuals who slept 7-8 h/d (OR = 0.79, 95% CI: 0.44-0.99). CONCLUSION Our study suggests that long sleep durations are associated with general obesity in Chinese women but reduced waist circumferences in men. Confirmatory studies are needed to determine the heterogeneous association of sleep time and obesity by gender.
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Affiliation(s)
- Liu Xia Yan
- National Center for Chronic and Noncommunicable Disease Control and Prevention, Beijing 100050, China
| | - Xiao Rong Chen
- National Center for Chronic and Noncommunicable Disease Control and Prevention, Beijing 100050, China
| | - Bo Chen
- National Center for Chronic and Noncommunicable Disease Control and Prevention, Beijing 100050, China
| | - Ya Min Bai
- National Center for Chronic and Noncommunicable Disease Control and Prevention, Beijing 100050, China
| | - Jian Hong Li
- National Center for Chronic and Noncommunicable Disease Control and Prevention, Beijing 100050, China
| | - Xin Wei Zhang
- Institute of Chronic Disease Control and Prevention, Zhejiang Center for Disease Control and Prevention, Hangzhou 310006, Zhejiang, China
| | - Zhong Dong
- Institute of Chronic Disease Control and Prevention, Beijing Center for Disease Control and Prevention, Beijing 100053, China
| | - Hao Wang
- Institute of Chronic Disease Control and Prevention, Zhejiang Center for Disease Control and Prevention, Hangzhou 310006, Zhejiang, China
| | - Sheng Quan Mi
- College of Applied Arts and Science of Beijing Union University, Beijing 100101, China
| | - Wen Hua Zhao
- National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
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Chen XR, Zhang J, Ding GQ, Dong Z, Zhang XW, Li JH, Chen B, Yan LX, Mi SQ, Zhao WH. Negative Association of Domestic Activity and Active Commuting with Metabolic Syndrome in a Chinese Population Aged 35-64 Years. Biomed Environ Sci 2015; 28:486-494. [PMID: 26248732 DOI: 10.3967/bes2015.070] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Received: 03/13/2015] [Accepted: 06/16/2015] [Indexed: 06/04/2023]
Abstract
OBJECTIVE To understand the associations of physical activity domains with metabolic syndrome among a middle-aged Chinese population. METHODS In all, 3326 professional adults aged 35-64 years from Beijing and Zhejiang province were recruited with a cluster random sampling method. The Global Physical Activity Questionnaire was modified, and the recommended Asia-Pacific cut-offs of waist circumstance were introduced into the criteria for metabolic syndrome from the Adult Treatment Panel III. A binary logistic regression model was applied to examine the association of all physical activity domains with the risk of the syndrome. RESULTS Participants who engaged in domestic activity for ⋜1176 MET-min/week had a 41.6% less chance of having metabolic syndrome [odds ratio (OR), 0.584; 95% confidence interval (CI), 0.480-0.710] than those without this activity. In adjusted models, adults who actively commuted for ⋜33 MET-min/week but <528 MET-min/week had a 25% less chance of having the syndrome (OR, 0.750; 95% CI, 0.582-0.966) than those who did not. No interaction was detected between the two domains of activity and the syndrome. CONCLUSION This study highlighted the independently negative association of traffic and house activity with the prevalence of the syndrome in this sample with a generally low level of moderate activity.
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Affiliation(s)
- Xiao Rong Chen
- National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese CDC, Beijing 100050, China
| | - Jian Zhang
- National Institute for Nutrition and Health, Chinese CDC, Beijing 100050, China
| | - Gang Qiang Ding
- National Institute for Nutrition and Health, Chinese CDC, Beijing 100050, China
| | - Zhong Dong
- Beijing Center for Diseases Prevention and Control, Beijing 100013, China
| | - Xin Wei Zhang
- Zhejiang Center for Diseases Prevention and Control, Hangzhou 310051, Zhejiang, China
| | - Jian Hong Li
- National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese CDC, Beijing 100050, China
| | - Bo Chen
- National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese CDC, Beijing 100050, China
| | - Liu Xia Yan
- National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese CDC, Beijing 100050, China
| | - Sheng Quan Mi
- College of Applied Arts and Science of Beijing Union University, Beijing 100191, China
| | - Wen Hua Zhao
- National Institute for Nutrition and Health, Chinese CDC, Beijing 100050, China
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Mi SQ, Yin P, Hu N, Li JH, Chen XR, Chen B, Yan LX, Zhao WH. BMI, WC, WHtR, VFI and BFI: which indictor is the most efficient screening index on type 2 diabetes in Chinese community population. Biomed Environ Sci 2013; 26:485-491. [PMID: 23816582 DOI: 10.3967/0895-3988.2013.06.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Received: 05/10/2012] [Accepted: 04/19/2013] [Indexed: 06/02/2023]
Abstract
OBJECTIVE Obesity is a major risk factor for type 2 diabetes, many indexes can be used to describes obesity and predict diabetes. This research attempts to identify the best indicator of obesity to screening diabetes in Chinese population. METHODS A cross-sectional data of 8121 subjects aged 35-60 years were included in this research belongs to the Diabetes Appropriate Technology Intervention Study. Anthropometric indicators including body weight, height, waist circumferences (WC), body fat index (BFI) and visceral fat index (VFI) and blood biochemical indicators after an overnight fast [fasting blood glucose, total cholesterol, high-density lipoprotein (HDL) cholesterol, and triacylglycerol] were measured. BMI (body mass index) and Weight to Height Ratio was calculated. RESULTS Subjects with obesity had a higher risk of physician diagnosed diabetes (OR=2.50, 95% CI 1.83-3.43), new diagnosed diabetes (OR=4.23, 95% CI 2.91-6.15) and pre-diabetes (OR=1.75, 95% CI 1.31-2.34) compared to those with normal Body mass index (BMI). There was a significant trend of increased risk of all diabetes status with increased waist circumference (WC). The waist-to-height ratio (WHtR) yielded the most significant association with new diagnosed diabetes and physician diagnosed diabetes than other indices. CONCLUSION Central obesity is significantly correlated with diabetes. VFI was most correlated with pre-diabetes while WHtR is an efficient screening index than BMI and WC in Chinese community diabetes screening.
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Affiliation(s)
- Sheng Quan Mi
- College of Arts and Science of Beijing Union University, Beijing 100191, China
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