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Guruswamy S, Pojić M, Subramanian J, Mastilović J, Sarang S, Subbanagounder A, Stojanović G, Jeoti V. Toward Better Food Security Using Concepts from Industry 5.0. Sensors (Basel) 2022; 22:8377. [PMID: 36366073 PMCID: PMC9653780 DOI: 10.3390/s22218377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 10/24/2022] [Accepted: 10/25/2022] [Indexed: 06/16/2023]
Abstract
The rapid growth of the world population has increased the food demand as well as the need for assurance of food quality, safety, and sustainability. However, food security can easily be compromised by not only natural hazards but also changes in food preferences, political conflicts, and food frauds. In order to contribute to building a more sustainable food system-digitally visible and processes measurable-within this review, we summarized currently available evidence for various information and communication technologies (ICTs) that can be utilized to support collaborative actions, prevent fraudulent activities, and remotely perform real-time monitoring, which has become essential, especially during the COVID-19 pandemic. The Internet of Everything, 6G, blockchain, artificial intelligence, and digital twin are gaining significant attention in recent years in anticipation of leveraging the creativity of human experts in collaboration with efficient, intelligent, and accurate machines, but with limited consideration in the food supply chain. Therefore, this paper provided a thorough review of the food system by showing how various ICT tools can help sense and quantify the food system and highlighting the key enhancements that Industry 5.0 technologies can bring. The vulnerability of the food system can be effectively mitigated with the utilization of various ICTs depending on not only the nature and severity of crisis but also the specificity of the food supply chain. There are numerous ways of implementing these technologies, and they are continuously evolving.
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Affiliation(s)
- Selvakumar Guruswamy
- KPR Institute of Engineering and Technology, Coimbatore 641407, Tamil Nadu, India
| | - Milica Pojić
- Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia
| | | | - Jasna Mastilović
- BioSense Institute, University of Novi Sad, 21000 Novi Sad, Serbia
| | - Sohail Sarang
- Faculty of Technical Sciences, University of Novi Sad, 21000 Novi Sad, Serbia
| | - Arumugam Subbanagounder
- Department of Computer Science and Engineering, Nandha Engineering College, Erode 638052, Tamil Nadu, India
| | - Goran Stojanović
- Faculty of Technical Sciences, University of Novi Sad, 21000 Novi Sad, Serbia
| | - Varun Jeoti
- Faculty of Technical Sciences, University of Novi Sad, 21000 Novi Sad, Serbia
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Sakib AN, Drieberg M, Sarang S, Aziz AA, Hang NTT, Stojanović GM. Energy-Aware QoS MAC Protocol Based on Prioritized-Data and Multi-Hop Routing for Wireless Sensor Networks. Sensors 2022; 22:s22072598. [PMID: 35408213 PMCID: PMC9002891 DOI: 10.3390/s22072598] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 03/16/2022] [Accepted: 03/22/2022] [Indexed: 02/05/2023]
Abstract
Wireless sensor networks (WSNs) have received considerable interest in recent years. These sensor nodes can gather information from the surrounding environment and transmit it to a designated location. Each sensor node in WSN typically has a battery with a limited capacity. Due to their large number and because of various environmental challenges, it is sometimes hard to replace this finite battery. As a result, energy-efficient communication is seen as a critical aspect in extending the lifespan of a sensor node. On the other hand, some applications that require large coverage and generate various sorts of data packets require multi-hop routing and quality of service (QoS) features. Therefore, in order to avoid network failure, these applications need an energy-efficient QoS MAC protocol that can support multiple levels of data packet priority and multi-hop routing features while focusing on energy conservation. An energy-aware QoS MAC protocol based on Prioritized Data and Multi-hop routing (EQPD-MAC) is proposed in this article. The EQPD-MAC protocol offers a simple yet effective cross-layer communication method. It provides timely delivery of multi-priority packets, uses an adaptive active time to limit idle listening, and integrates a robust routing protocol. Finally, the EQPD-MAC protocol’s performance was evaluated and compared to three other well-known QoS MAC protocols. The simulation findings show that the proposed protocol significantly decreases sensor node energy consumption by up to 30.3%, per-bit energy consumption by up to 29.6%, sink node energy consumption by up to 27.4% and increases throughput by up to 23.3%.
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Affiliation(s)
- Aan Nazmus Sakib
- Department of Electrical & Electronic Engineering, Universiti Teknologi PETRONAS, Seri Iskandar 32610, Perak, Malaysia; (M.D.); (A.A.A.)
- Correspondence:
| | - Micheal Drieberg
- Department of Electrical & Electronic Engineering, Universiti Teknologi PETRONAS, Seri Iskandar 32610, Perak, Malaysia; (M.D.); (A.A.A.)
| | - Sohail Sarang
- Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovića 6, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.)
| | - Azrina Abd Aziz
- Department of Electrical & Electronic Engineering, Universiti Teknologi PETRONAS, Seri Iskandar 32610, Perak, Malaysia; (M.D.); (A.A.A.)
| | - Nguyen Thi Thu Hang
- Department of Telecommunications Networks, Faculty of Telecommunications, Posts and Telecommunications Institute of Technology (PTIT), Hanoi 100000, Vietnam;
| | - Goran M. Stojanović
- Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovića 6, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.)
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Hawari HFB, Mokhtar MNSB, Sarang S. Development of Real-Time Internet of Things (IoT) Based Water Quality Monitoring System. International Conference on Artificial Intelligence for Smart Community 2022:443-454. [DOI: 10.1007/978-981-16-2183-3_43] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
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Prodanović R, Sarang S, Rančić D, Vulić I, Stojanović GM, Stankovski S, Ostojić G, Baranovski I, Maksović D. Trustworthy Wireless Sensor Networks for Monitoring Humidity and Moisture Environments. Sensors (Basel) 2021; 21:s21113636. [PMID: 34073687 PMCID: PMC8197129 DOI: 10.3390/s21113636] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/30/2021] [Revised: 05/04/2021] [Accepted: 05/15/2021] [Indexed: 11/26/2022]
Abstract
Wireless sensors networks (WSNs) are characterized by flexibility and scalability in any environment. These networks are increasingly used in agricultural and industrial environments and have a dual role in data collection from sensors and transmission to a monitoring system, as well as enabling the management of the monitored environment. Environment management depends on trust in the data collected from the surrounding environment, including the time of data creation. This paper proposes a trust model for monitoring humidity and moisture in agricultural and industrial environments. The proposed model uses a digital signature and public key infrastructure (PKI) to establish trust in the data source, i.e., the trust in the sensor. Trust in data generation is essential for real-time environmental monitoring and subsequent analyzes, thus timestamp technology is implemented here to further ensure that gathered data are not created or changed after the assigned time. Model validation is performed using the Castalia network simulator by testing energy consumption at the receiver and sender nodes and the delay incurred by creating or validating a trust token. In addition, validation is also performed using the Ascertia TSA Crusher application for the time consumed to obtain a timestamp from the free TSA. The results show that by applying different digital signs and timestamps, the trust entity of the WSN improved significantly with an increase in power consumption of the sender node by up to 9.3% and receiver node by up to 126.3% for a higher number of nodes, along with a packet delay of up to 15.6% and an average total time consumed up to 1.186 s to obtain the timestamp from the best chosen TSA, which was as expected.
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Affiliation(s)
- Radomir Prodanović
- Centre for Applied Mathematics and Electronics, Serbian Armed Forces, 11000 Belgrade, Serbia;
| | - Sohail Sarang
- Faculty of Technical Sciences, University of Novi Sad, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.); (S.S.); (G.O.)
| | - Dejan Rančić
- Faculty of Electronic Engineering, University of Niš, 18000 Niš, Serbia; (D.R.); (D.M.)
| | - Ivan Vulić
- Military Academy, University of Defence, 11000 Belgrade, Serbia;
| | - Goran M. Stojanović
- Faculty of Technical Sciences, University of Novi Sad, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.); (S.S.); (G.O.)
| | - Stevan Stankovski
- Faculty of Technical Sciences, University of Novi Sad, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.); (S.S.); (G.O.)
| | - Gordana Ostojić
- Faculty of Technical Sciences, University of Novi Sad, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.); (S.S.); (G.O.)
| | - Igor Baranovski
- Faculty of Technical Sciences, University of Novi Sad, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.); (S.S.); (G.O.)
- Correspondence:
| | - Dušan Maksović
- Faculty of Electronic Engineering, University of Niš, 18000 Niš, Serbia; (D.R.); (D.M.)
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Chandran Mukkattu Kuniyil A, Zavašnik J, Cvejić Ž, Sarang S, Simić M, Srdić VV, Stojanović GM. Performances and Biosensing Mechanisms of Interdigitated Capacitive Sensors Based on the Hetero-mixture of SnO 2 and In 2O 3. Sensors (Basel) 2020; 20:s20216323. [PMID: 33171890 PMCID: PMC7664183 DOI: 10.3390/s20216323] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/14/2020] [Revised: 10/23/2020] [Accepted: 10/26/2020] [Indexed: 11/17/2022]
Abstract
This study aims to discuss the synthesis and fabrication of SnO2-In2O3-based thick-films and their biosensing applications. The structural characterization of SnO2-In2O3 nanocomposites was performed using X-ray diffraction, Raman spectroscopy and transmission electron microscopy. Furthermore, the screen-printing technology was used in the fabrication of conductive electrodes to form an interdigitated capacitive structure, and the sensor layer based on the mixture of SnO2 and In2O3. Moreover, the sensing performance of the developed structure was tested using Pseudomonas aeruginosa (P. aeruginosa) and Staphylococcus aureus (S. aureus) bacteria. In addition, the validation of sensing characteristics was performed by electrochemical impedance spectroscopic and self-resonant frequency analysis. Finally, the sensing properties were analyzed for two consecutive days, and changes in both P. aeruginosa and S. aureus pathogens growing media were also studied.
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Affiliation(s)
| | - Janez Zavašnik
- Jozef Stefan Institute, Jamova 39, SI 1000 Ljubljana, Slovenia;
| | - Željka Cvejić
- Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia;
| | - Sohail Sarang
- Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovića 6, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.)
| | - Mitar Simić
- Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovića 6, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.)
- Faculty of Electrical Engineering, University of Banja Luka, Patre 5, 78000 Banja Luka, Bosnia and Herzegovina
- Correspondence:
| | - Vladimir V. Srdić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (A.C.M.K.); (V.V.S.)
| | - Goran M. Stojanović
- Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovića 6, 21000 Novi Sad, Serbia; (S.S.); (G.M.S.)
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Sarang S, Sastry SK, Gaines J, Yang TCS, Dunne P. Product Formulation for Ohmic Heating: Blanching as a Pretreatment Method to Improve Uniformity in Heating of Solid?Liquid Food Mixtures. J Food Sci 2007; 72:E227-34. [DOI: 10.1111/j.1750-3841.2007.00380.x] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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