Rapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products

This work developed a rapid colorimetric method for nitrite detection in meat products. The detection was based on the reaction of nitrite with 60 mM HCl to produce radicals which further oxidized ABTS (50 µM) to form a water-soluble blue-green product (ABTS•+). The absorbance was measured at a maximum absorption wavelength of 412.5 nm. Parameters such as concentration of HCl, concentration of ABTS and reaction time were evaluated. The absorbance was linearly proportional to the concentration of nitrite (0.1-20 µM) with the limit of detection of 0.34 µM. The proposed method was a time-saving assay since it required only 2 min to complete one measurement. There was no effect of the interference produced by other ions. The assay was robust with 2.5%RSD (n = 50). In meat product samples, high accuracy was observed with the recoveries between 100 ± 2.2% and 105 ± 3.7%. The amount of nitrite in meat products detected by the ABTS method was found in the range of 5.41 - 7.62 mg/kg. The conventional Griess method was applied to determine nitrite in the same meat products. There was no statistically significant difference between the two methods (P = 0.05).

Nanozymes paper-based analytical device for the detection of organophosphate pesticides in fruits and vegetables

In this work, copper oxide nanoparticles (CuONPs) nanozymes paper-based analytical device was designed for the rapid detection of organophosphate pesticides in fruits and vegetables. The paper-based analytical device was modified with silica oxide nanoparticles to enhance the assay sensitivity. CuO nanozymes displayed peroxidase-like activity and catalyzed the oxidation of o-dianisidine in the presence of H₂O₂ from the hydrolysis of acetylthiocholine. This results in the formation of a brown-colored product. In the presence of organophosphate pesticides such as malathion, acetylcholinesterase activity was inhibited, resulting in reduced color intensity production, and which was measured with a smartphone. The proposed nanozymes paper-based analytical device exhibited a good linear detection range (0.1-5 mg L^-1), a low detection limit of 0.08 mg L^-1, and the analysis time was only about 10 min for malathion detection under optimal conditions. Moreover, the CuONPs had excellent catalytic activity and higher stability than peroxidase. Finally, this device can be applied to detect organophosphate pesticides in fruits and vegetables with rapidity, accuracy, portability, and ease of handling in the field.