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Zhi-Xiang D, Wan-Li L, Xi-Jie LI, Jia-Li L, Jun Z, Chong-Hui Z, Qi H, Zhe C, Yuan C, Hong-Mu Z, Jun G, Wen-Li T. Glyphosate exposure affected longevity-related pathways and reduced survival in asian honey bees (Apis cerana). Chemosphere 2024; 351:141199. [PMID: 38237785 DOI: 10.1016/j.chemosphere.2024.141199] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Revised: 01/10/2024] [Accepted: 01/11/2024] [Indexed: 01/22/2024]
Abstract
Glyphosate (N-(phosphonomethyl)glycine, GLY) ranks among the most extensively used and effective herbicides globally. However, excessive GLY utilization poses a substantial threat to the survival of honey bees (Apis cerana). Here we monitored the survival status of A. cerana treated with GLY, and conducted transcriptome sequencing of the bee gut and head to further explore potential GLY influences at the molecular level. We observed that the mortality rate of bees increased as GLY concentration escalated. Pivotal pathways emerged in response to the GLY treatment, with a substantial number of differentially expressed genes enriched in the longevity regulating pathway - multiple species. This strongly suggested that GLY may influence the physiological behavior of bees by impacting this particular pathway. Moreover, our analysis revealed a notable reduction in the enzymatic activities of CYP450 and AChE in both the bee head and intestines of when exposed to GLY. Conversely, the enzymatic activity of superoxide dismutase (SOD) in the head remained unaffected, whereas in the intestines, it exhibited a significant increase. Additionally, prophenol oxidase (PPO) and glutathione-S-transferases (GSTs) displayed contrasting trends in enzymatic activity in both organs. This study offers valuable insights into how GLY impacted the survival of A. cerana.
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Affiliation(s)
- Dong Zhi-Xiang
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China
| | - Li Wan-Li
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China
| | - L I Xi-Jie
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China
| | - Li Jia-Li
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China
| | - Zhang Jun
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China
| | - Zhao Chong-Hui
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China
| | - Huang Qi
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China
| | - Cao Zhe
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China
| | - Chen Yuan
- Pujia Life Technology (Fuzhou) Co., LTD, Fuzhou, 350018, China
| | - Zhao Hong-Mu
- Sericulture and Apiculture Research Institute, Yunnan Academy of Agriculutral Sciences, Mengzi, 661101, China.
| | - Guo Jun
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan, 650500, China.
| | - Tian Wen-Li
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China.
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