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Bisht B, Lohani UC, Nanda M, Kumar S, Vlaskin M, Dsouza A, Joshi S, Kumar V. Synergistic interaction between hydrocolloids and kinnow peel biowaste for the development of edible fillers using response surface methodology. Environ Sci Pollut Res Int 2024; 31:2595-2613. [PMID: 38063971 DOI: 10.1007/s11356-023-31247-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Accepted: 11/14/2023] [Indexed: 01/18/2024]
Abstract
Rapidly rising societal awareness about the planet sustainability through developing environmentally friendly and biodegradable alternatives to current impact of plastics waste represents an emerging need for establishing a circular bioeconomy of cleaner, safer, greener, and sustainable future. Until now, no investigation has been done on edible tableware made from leftover fruit peels. Presently, Kinnow mandarin is the most commercially farmed citrus fruit commodity, with the highest production, productivity, and popularity among all horticulture crops worldwide, generating vast quantity of peels ending up as putrefying biowaste that impacts ecosystem health. Sustainable efforts are therefore required in the circular economy to develop a creative and comprehensive strategy to address aforementioned issues, raising profitability, enhancing processing efficiency, and exploring "taste over waste," which contributes to overall sustainability. Therefore, in the current study, we established an approach for transforming the citrus peels biowaste into food-related end products by creating edible fillers, which is a sustainable material in terms of its functional, physical, and microbiological qualities for holding of confectionery products. The optimum level of independent variables with maximum desirability were found to be 0.75% calcium chloride concentration, 1.01% agar concentration, and 10% moisture content. A significant (p < 0.05) effect of process parameters was found in all responses. Model validation revealed that the model developed was accurate, with a prediction error ranging from - 9.96 to 3.28%. The technology developed for biowaste-based biofillers is still in a nascent stage, and it is expected that significant advancements will be made in the bio-refinery industries that can make edible fillers a reality in the future and might be helpful in contributing towards sustainable development. This research also demonstrated an efficient and novel approach towards a "zero-waste."
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Affiliation(s)
- Bhawna Bisht
- Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
- Department of Post-Harvest Process and Food Engineering, College of Technology, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145, India
| | - Umesh Chandra Lohani
- Department of Post-Harvest Process and Food Engineering, College of Technology, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145, India
| | - Manisha Nanda
- Department of Microbiology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
| | - Sanjay Kumar
- Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
| | - Mikhail Vlaskin
- Joint Institute for High Temperatures of the Russian Academy of Sciences, Moscow, Russian Federation
| | - Anna Dsouza
- Peoples' Friendship, University of Russia (RUDN University), Moscow, Russian Federation
| | - Saloni Joshi
- Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
| | - Vinod Kumar
- Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India.
- Peoples' Friendship, University of Russia (RUDN University), Moscow, Russian Federation.
- Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India.
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Singh S, Shahi NC, Lohani UC, Bhat MI, Sirohi R, Singh S. Process optimization for the extraction of bioactive compounds from defatted flaxseed cake (
Linum usitatissimu
) using ultrasound‐assisted extraction method and its characterization. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Affiliation(s)
- Shikhangi Singh
- Department of Post‐Harvest Process & Food Engineering, College of Technology, GBPUA&T Pantnagar India
| | - Navin Chandra Shahi
- Department of Post‐Harvest Process & Food Engineering, College of Technology, GBPUA&T Pantnagar India
| | - Umesh Chandra Lohani
- Department of Post‐Harvest Process & Food Engineering, College of Technology, GBPUA&T Pantnagar India
| | - Mohd Ishfaq Bhat
- Department of Post‐Harvest Process & Food Engineering, College of Technology, GBPUA&T Pantnagar India
| | - Ranjna Sirohi
- Department of Food Technology, School of Health Sciences and Technology University of Petroleum and Energy Studies Dehradun India
| | - Shikha Singh
- Department of Human Nutrition, College of Home Science, GBPUA&T Pantnagar India
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Aman J, Shahi NC, Lohani UC, Balodhi D, Singh R, Kumar N, Bhat MI, Kumar AP. Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology. Bioinorg Chem Appl 2022; 2022:9180000. [PMID: 36016764 PMCID: PMC9398876 DOI: 10.1155/2022/9180000] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Accepted: 07/28/2022] [Indexed: 02/07/2023] Open
Abstract
In the current study, a guar-gum-based biodegradable hydrogel film was prepared using an initiator (potassium persulfate), crosslinker (N-N methyl bis acrylamide), and plasticizer (glycerol) for packaging of fruits and vegetables. The effect of independent variables (initiator, crosslinker, and plasticizer) on the biodegradation (% wt. loss), color difference (ΔE), hardness (N), swelling index (%), and transparency (%) of the film was studied using Box-Behnken design, random surface methodology (RSM). The results showed significant effects on all the abovementioned parameters, and it was observed that the developed model was accurate, with a prediction error of only -3.19 to 2.99%. The optimized formulation for the preparation of hydrogel film was 0.15% initiator, 0.02% crosslinker, and 2.88% plasticizer exhibiting satisfactory biodegradability, color difference, hardness, swelling index, and transparency. Results showed that a guar-gum-based biodegradable hydrogel film has adequate physical, optical, and biodegradable properties and can be successfully utilized in the food packaging industry.
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Affiliation(s)
- Junaid Aman
- School of Applied and Life Sciences, Uttaranchal University, Dehradun 248007, India
- G.B. Pant University of Agriculture and Technology, Pant Nagar (US-Nagar) 263145, Uttarakhand, India
| | - Navin Chandra Shahi
- G.B. Pant University of Agriculture and Technology, Pant Nagar (US-Nagar) 263145, Uttarakhand, India
| | - Umesh Chandra Lohani
- G.B. Pant University of Agriculture and Technology, Pant Nagar (US-Nagar) 263145, Uttarakhand, India
| | - Divya Balodhi
- Delhi Technological University, Shahbad Daulatpur, Rohini, Delhi 110042, India
| | - Rajat Singh
- Department of Food Technology, Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib 173101, HP, India
| | - Naveen Kumar
- Amity Institute of Biotechnology, Amity University, Rajasthan, Jaipur 303002, India
| | - Mohd Ishfaq Bhat
- G.B. Pant University of Agriculture and Technology, Pant Nagar (US-Nagar) 263145, Uttarakhand, India
| | - Avvaru Praveen Kumar
- Department of Applied Chemistry, School of Applied Natural Science, Adama Science and Technology University, P O Box 1888, Adama, Ethiopia
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Ishfaq Bhat M, Shahi NC, Lohani UC, Singh S, Sidique Q, Sirohi R. Microwave irradiation assisted intensive and quick delignification of lignocellulosic biomass, and confirmation by spectral, morphological and crystallinity characterization. Bioresour Technol 2022; 351:127029. [PMID: 35314312 DOI: 10.1016/j.biortech.2022.127029] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/05/2022] [Revised: 03/12/2022] [Accepted: 03/16/2022] [Indexed: 06/14/2023]
Abstract
The purpose of this work was to use a microwave-assisted technique to improve and accelerate lignin removal from rice straw biomass. Using a Box-Behnken experimental design, the effect of four critical process parameters, viz. microwave power (480-800 W), irradiation time (4-12 min), bleaching solution concentration (0.4-3.0 %), and bleaching time (1-5 h) on the delignification (%) was investigated, and the process was optimised using response surface methodology. The experimental data best fitted a quadratic model with an R2 of 0.9964. The optimized value of process parameters (in aforementioned sequence) was found to be 671 W, 8.66 min, 2.67 %, and 1 h respectively, for the best delignification of 93.51 percent.The absence of lignin peaks (1516 and 1739 cm-1) was corroborated by deconstructed morphological structure and higher crystallinity in the optimised delignified sample (53.7 %).
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Affiliation(s)
- Mohd Ishfaq Bhat
- Department of Post-Harvest Process &Food Engineering, GBPUAT, Pantnagar 263145, Uttarakhand, India
| | - N C Shahi
- Department of Post-Harvest Process &Food Engineering, GBPUAT, Pantnagar 263145, Uttarakhand, India.
| | - U C Lohani
- Department of Post-Harvest Process &Food Engineering, GBPUAT, Pantnagar 263145, Uttarakhand, India
| | - Shikhangi Singh
- Department of Post-Harvest Process &Food Engineering, GBPUAT, Pantnagar 263145, Uttarakhand, India
| | - Qayoom Sidique
- Department of Post-Harvest Process &Food Engineering, GBPUAT, Pantnagar 263145, Uttarakhand, India
| | - Ranjna Sirohi
- Department of Chemical & Biological Engineering, Korea University, Seoul 136713, 11, Republic of Korea; Centre for Energy and Environmental Sustainability, Lucknow 226 029, Uttar Pradesh, India
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Thakur RR, Shahi NC, Mangaraj S, Lohani UC, Chand K. Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (
Agaricus bisporus
). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15306] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Rajeev Ranjan Thakur
- Department of Agricultural Processing and Structure ICAR‐Central Institute of Agricultural Engineering Bhopal India
| | - Navin Chandra Shahi
- Department of Post‐Harvest Process and Food Engineering Govind Ballabh Pant University of Agriculture and Technology Pantnagar India
| | - Shukadev Mangaraj
- Centre of Excellence on Soybean Processing and Utilization ICAR‐Central Institute of Agricultural Engineering Bhopal India
| | - Umesh Chandra Lohani
- Department of Post‐Harvest Process and Food Engineering Govind Ballabh Pant University of Agriculture and Technology Pantnagar India
| | - Khan Chand
- Department of Post‐Harvest Process and Food Engineering Govind Ballabh Pant University of Agriculture and Technology Pantnagar India
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Thakur RR, Shahi NC, Mangaraj S, Lohani UC, Chand K. Effect of apple peel based edible coating material on physicochemical properties of button mushrooms ( Agaricus bisporus) under ambient condition. ACTA ACUST UNITED AC 2020. [DOI: 10.22271/chemi.2020.v8.i1aj.8622] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Rajaram MR, Kumbhar BK, Singh A, Lohani UC, Shahi NC. Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels. J Food Sci Technol 2012; 49:482-488. [PMID: 23904657 PMCID: PMC3550897 DOI: 10.1007/s13197-011-0301-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/26/2010] [Accepted: 08/31/2010] [Indexed: 06/02/2023]
Abstract
Present investigation was undertaken with the overall objective of optimizing the enzymatic parameters i.e. moisture content during hydrolysis, enzyme concentration, enzyme ratio and incubation period on wild apricot kernel processing for better oil extractability and increased oil recovery. Response surface methodology was adopted in the experimental design. A central composite rotatable design of four variables at five levels was chosen. The parameters and their range for the experiments were moisture content during hydrolysis (20-32%, w.b.), enzyme concentration (12-16% v/w of sample), combination of pectolytic and cellulolytic enzyme i.e. enzyme ratio (30:70-70:30) and incubation period (12-16 h). Aspergillus foetidus and Trichoderma viride was used for production of crude enzyme i.e. pectolytic and cellulolytic enzyme respectively. A complete second order model for increased oil recovery as the function of enzymatic parameters fitted the data well. The best fit model for oil recovery was also developed. The effect of various parameters on increased oil recovery was determined at linear, quadric and interaction level. The increased oil recovery ranged from 0.14 to 2.53%. The corresponding conditions for maximum oil recovery were 23% (w.b.), 15 v/w of the sample, 60:40 (pectolytic:cellulolytic), 13 h. Results of the study indicated that incubation period during enzymatic hydrolysis is the most important factor affecting oil yield followed by enzyme ratio, moisture content and enzyme concentration in the decreasing order. Enzyme ratio, incubation period and moisture content had insignificant effect on oil recovery. Second order model for increased oil recovery as a function of enzymatic hydrolysis parameters predicted the data adequately.
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Affiliation(s)
- Mahatre R. Rajaram
- Department of Post Harvest Process and Food Engineering, G. B. Pant University of Agriculture & Technology, Pantnagar, 263 145 India
| | - Baburao K. Kumbhar
- Department of Post Harvest Process and Food Engineering, G. B. Pant University of Agriculture & Technology, Pantnagar, 263 145 India
| | - Anupama Singh
- Department of Post Harvest Process and Food Engineering, G. B. Pant University of Agriculture & Technology, Pantnagar, 263 145 India
| | - Umesh Chandra Lohani
- Department of Post Harvest Process and Food Engineering, G. B. Pant University of Agriculture & Technology, Pantnagar, 263 145 India
| | - Navin C. Shahi
- Department of Post Harvest Process and Food Engineering, G. B. Pant University of Agriculture & Technology, Pantnagar, 263 145 India
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Lohani UC, Pandey JP, Shahi NC. Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea). FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0518-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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