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Perez-Guzman PN, Knock E, Imai N, Rawson T, Elmaci Y, Alcada J, Whittles LK, Thekke Kanapram D, Sonabend R, Gaythorpe KAM, Hinsley W, FitzJohn RG, Volz E, Verity R, Ferguson NM, Cori A, Baguelin M. Epidemiological drivers of transmissibility and severity of SARS-CoV-2 in England. Nat Commun 2023;14:4279. [PMID: 37460537 PMCID: PMC10352350 DOI: 10.1038/s41467-023-39661-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2023] [Accepted: 06/23/2023] [Indexed: 07/20/2023]  Open
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Imai N, Rawson T, Knock ES, Sonabend R, Elmaci Y, Perez-Guzman PN, Whittles LK, Kanapram DT, Gaythorpe KAM, Hinsley W, Djaafara BA, Wang H, Fraser K, FitzJohn RG, Hogan AB, Doohan P, Ghani AC, Ferguson NM, Baguelin M, Cori A. Quantifying the effect of delaying the second COVID-19 vaccine dose in England: a mathematical modelling study. Lancet Public Health 2023;8:e174-e183. [PMID: 36774945 PMCID: PMC9910835 DOI: 10.1016/s2468-2667(22)00337-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2022] [Revised: 12/09/2022] [Accepted: 12/14/2022] [Indexed: 02/11/2023]
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Elmaci Y, Onoğur T. Mandarin peel aroma: Estimation by using headspace/GC/MS and descriptive analysis techniques. Acta Alimentaria 2012. [DOI: 10.1556/aalim.41.2012.1.15] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Kaftan A, Elmaci Y. Aroma Characterization of Virgin Olive Oil from Two Turkish Olive Varieties by SPME/GC/MS. International Journal of Food Properties 2011. [DOI: 10.1080/10942910903453371] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Elmaci Y, Altug T, Pazir F. Quality Changes in Unsulfured Sun Dried Apricots During Storage. International Journal of Food Properties 2008. [DOI: 10.1080/10942910701279945] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Kalkan Yildirim H, Yücel U, Elmaci Y, Ova G, Altug T. Interpretation of organic wine's flavour profile by multivariate statistical analysis. Acta Alimentaria 2005. [DOI: 10.1556/aalim.34.2005.3.14] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Altu T, Elmaci Y. A consumer survey on food additives. ACTA ACUST UNITED AC 1995. [DOI: 10.1016/s0167-4501(06)80191-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/09/2023]
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