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Yaşar A, Ryu HJ, Esen E, Sarıoğlan İ, Deemer D, Çetin B, Yoo SH, Lindemann SR, Lee BH, Tunçil YE. The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation. Carbohydr Polym 2024; 335:122087. [PMID: 38616077 DOI: 10.1016/j.carbpol.2024.122087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Revised: 03/07/2024] [Accepted: 03/24/2024] [Indexed: 04/16/2024]
Abstract
The aim of this study was to evaluate the impacts of enzymatically synthesized α-glucans possessing α-1,4- and α-1,6-glucose linkages, and varying in branching ratio, on colonic microbiota composition and metabolic function. Four different α-glucans varying in branching ratio were synthesized by amylosucrase from Neisseria polysaccharea and glycogen branching enzyme from Rhodothermus obamensis. The branching ratios were found to range from 0 % to 2.8 % using GC/MS. In vitro fecal fermentation analyses (n = 8) revealed that the branching ratio dictates the short-chain fatty acid (SCFA) generation by fecal microbiota. Specifically, slightly branched (0.49 %) α-glucan resulted in generation of significantly (P < 0.05) higher amounts of propionate, compared to more-branched counterparts. In addition, the amount of butyrate generated from this α-glucan was statistically (P > 0.05) indistinguishable than those observed in resistant starches. 16S rRNA sequencing revealed that enzymatically synthesized α-glucans stimulated Lachnospiraceae and Ruminococcus related OTUs. Overall, the results demonstrated metabolic function of colonic microbiota can be manipulated by altering the branching ratio of enzymatically synthesized α-glucans, providing insights into specific structure-function relationships between dietary fibers and the colonic microbiome. Furthermore, the slightly branched α-glucans could be used as functional carbohydrates to stimulate the beneficial microbiota and SCFAs in the colon.
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Affiliation(s)
- Arife Yaşar
- Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Turkiye
| | - Hye-Jung Ryu
- Department of Food Science & Biotechnology, Gachon University, Seongnam 13120, Republic of Korea
| | - Emine Esen
- Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Turkiye
| | - İhsan Sarıoğlan
- Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Turkiye
| | - Dane Deemer
- Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, 47907, IN, USA
| | - Bülent Çetin
- Food Engineering Department, Agricultural Faculty, Atatürk University, Erzurum, 25100, Turkiye
| | - Sang-Ho Yoo
- Department of Food Science & Biotechnology, Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea
| | - Stephen R Lindemann
- Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, 47907, IN, USA; Department of Nutrition Science, Purdue University, West Lafayette 47907, IN, USA; Department of Biological Sciences, Purdue University, West Lafayette 47907, IN, USA
| | - Byung-Hoo Lee
- Department of Food Science & Biotechnology, Gachon University, Seongnam 13120, Republic of Korea
| | - Yunus E Tunçil
- Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Turkiye; Medical and Cosmetic Plants Application and Research Center, Necmettin Erbakan University, Konya 42090, Turkiye.
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Şahin M, Arioglu-Tuncil S, Ünver A, Deemer D, Lindemann SR, Tunçil YE. Dietary Fibers of Tree Nuts Differ in Composition and Distinctly Impact the Fecal Microbiota and Metabolic Outcomes In Vitro. J Agric Food Chem 2023. [PMID: 37334468 DOI: 10.1021/acs.jafc.3c01415] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 06/20/2023]
Abstract
This study aimed to evaluate and compare the effects of dietary fibers (DFs) of commercially important tree nuts (almond, cashew, hazelnut, pistachio, and walnut) on gut microbiota in vitro. Microbial compositions and short-chain fatty acids were determined using 16S rRNA sequencing and gas chromatography (GC), respectively. Neutral and acidic monosaccharides were analyzed using GC/MS and spectrophotometry, respectively. Our results revealed that cashew fibers exhibit higher butyrate formation compared to others. Accordingly, cashew fiber promoted butyric acid-producing bacteria-related operational taxonomic units (OTUs; Butyricimonas and Collinsella) at higher relative abundances. The higher butyrogenic capacity of cashew fiber is mainly attributed to its higher soluble/total DF ratio and remarkably distinct monosaccharide composition. Additionally, nut fibers stimulated family Lachnospiraceae- and Ruminococcaceae-related OTUs. These findings show that although the degree of promotion is nut type-dependent, nut fibers are generally capable of promoting beneficial microbes in the colon, further suggesting that DFs of tree nuts are contributing factors to their health-promoting effects.
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Affiliation(s)
- Merve Şahin
- Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Türki̇ye
| | - Seda Arioglu-Tuncil
- Nutrition and Dietetics Department, Nezahat Keleşoğlu Health Science Faculty, Necmettin Erbakan University, Konya 42090, Türki̇ye
| | - Ahmet Ünver
- Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Türki̇ye
- Medical and Cosmetic Plants Application and Research Center, Necmettin Erbakan University, Konya 42090, Türki̇ye
| | - Dane Deemer
- Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette 47907, Indiana, United States
| | - Stephen R Lindemann
- Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette 47907, Indiana, United States
- Department of Nutrition, Purdue University, West Lafayette 47907, Indiana, United States
- Department of Biological Science, Purdue University, West Lafayette 47907, Indiana, United States
| | - Yunus E Tunçil
- Food Engineering Department, Engineering Faculty, Necmettin Erbakan University, Konya 42090, Türki̇ye
- Medical and Cosmetic Plants Application and Research Center, Necmettin Erbakan University, Konya 42090, Türki̇ye
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Daştan E, Çelik ÖF, Baş O, Bulut Z, Lindemann SR, Tugay MI, Değermenci M, Suvarıklı-Alan B, Nizamlıoğlu M, Tunçil YE. Sex-dependent colonic microbiota modulation by hazelnut ( Corylus avellana L.) dietary fiber. Food Funct 2023; 14:2896-2907. [PMID: 36891893 DOI: 10.1039/d3fo00570d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/19/2023]
Abstract
Although many efforts have been made to characterize the functional properties of hazelnut constituents (mainly its oil, protein, and phenolics), those of its dietary fiber (DF) have not been elucidated yet. Here, we aimed to investigate the impact of DF of natural and roasted hazelnuts, and hazelnut skin on the colonic microbiota in vivo (C57BL/6J mouse models) by determining their composition through 16S rRNA sequencing and microbial short-chain fatty acids (SCFAs) using gas chromatography. Our results revealed that hazelnut DF generally showed an acetogenic effect in male mice, whereas the same trend was not observed in the female counterparts. The 16S rRNA sequencing results showed that hazelnut DF, especially that of natural hazelnuts, increased the relative abundances of Lactobacillus-related OTUs that have probiotic potential. LEfSe analysis indicated that, for female mice, Lachnospiraceae, Prevotella, Ruminococcaceae, and Lactobacillus were found to be discriminators for DF of natural hazelnuts, roasted hazelnuts, hazelnut skin, and control, respectively, whereas Bacteroides, Lactobacillus, Prevotella, and Lactococcus were the discriminators for the male counterparts, respectively. This study clearly indicates that, although the roasting process slightly alters the functionalities, hazelnut DF favors beneficial microbes and stimulates beneficial microbial metabolites in the colon in a sex-dependent way, which could be a contributing factor to the health-promoting effects of hazelnuts. Furthermore, hazelnut skin, a byproduct of the hazelnut industry, was found to have potential to be utilized to produce functional DF targeting colonic health.
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Affiliation(s)
- Elanur Daştan
- Food Engineering Department, Agricultural Faculty, Ordu University, Ordu, 52200, Türkiye.
| | - Ömer F Çelik
- Food Engineering Department, Agricultural Faculty, Ordu University, Ordu, 52200, Türkiye.
| | - Orhan Baş
- Department of Anatomy, Faculty of Medicine, Ordu University, Ordu, 52200, Türkiye
| | - Zafer Bulut
- Department of Biochemistry, Faculty of Veterinary Medicine, Selçuk University, Konya, Türkiye
- Faculty of Veterinary Medicine, Dokuz Eylül University, İzmir, Türkiye
| | - Stephen R Lindemann
- Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, 47907, IN, USA
- Department of Nutrition, Purdue University, West Lafayette, 47907, IN, USA
- Department of Biological Science, Purdue University, West Lafayette, 47907, IN, USA
| | - Mehmet I Tugay
- Food Engineering Department, Agricultural Faculty, Ordu University, Ordu, 52200, Türkiye.
| | - Muhammet Değermenci
- Department of Anatomy, Faculty of Medicine, Ordu University, Ordu, 52200, Türkiye
| | - Beyza Suvarıklı-Alan
- Department of Biochemistry, Faculty of Veterinary Medicine, Selçuk University, Konya, Türkiye
| | - Mehmet Nizamlıoğlu
- Department of Biochemistry, Faculty of Veterinary Medicine, Selçuk University, Konya, Türkiye
| | - Yunus E Tunçil
- Food Engineering Department, Agricultural Faculty, Ordu University, Ordu, 52200, Türkiye.
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Çelik ÖF, Aktaş N, Tugay Mİ, Tunçil YE. Hazelnut (
Corylus avellana
L.) skin, a by‐product of hazelnut industry, possesses oil with high oxidative and thermal stabilities. Int J Food Sci Technol 2023. [DOI: 10.1111/ijfs.16371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/11/2023]
Affiliation(s)
- Ömer F. Çelik
- Food Engineering Department, Agricultural Faculty Ordu University Ordu 52200 Türkiye
| | - Nesimi Aktaş
- Food Engineering Department, Engineering and Architecture Faculty Nevşehir Hacı Bektaş Veli University Nevşehir 50300 Türkiye
| | - Mehmet İ. Tugay
- Food Engineering Department, Agricultural Faculty Ordu University Ordu 52200 Türkiye
| | - Yunus E. Tunçil
- Food Engineering Department, Engineering Faculty Necmettin Erbakan University Konya 42090 Türkiye
- Medical and Cosmetic Plants Application and Research Center Necmettin Erbakan University Konya 42090 Türkiye
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