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Peng X, Zhou Q, Wang CQ, Zhang ZM, Luo Z, Xu SY, Feng B, Fang ZF, Lin Y, Zhuo Y, Jiang XM, Zhao H, Tang JY, Wu D, Che LQ. Dietary supplementation of proteases on growth performance, nutrient digestibility, blood characteristics and gut microbiota of growing pigs fed sorghum-based diets. Animal 2024; 18:101052. [PMID: 38181459 DOI: 10.1016/j.animal.2023.101052] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 12/02/2023] [Accepted: 12/04/2023] [Indexed: 01/07/2024] Open
Abstract
Low-tannin sorghum is an excellent energy source in pig diets. However, sorghum contains several anti-nutritional factors that may have negative effects on nutrient digestibility. The impacts of proteases on growth performance, nutrient digestibility, blood parameters, and gut microbiota of growing pigs fed sorghum-based diets were studied in this study. Ninety-six pigs (20.66 ± 0.65 kg BW) were allocated into three groups (eight pens/group, four pigs/pen): (1) CON (control diet, sorghum-based diet included 66.98% sorghum), (2) PRO1 (CON + 200 mg/kg proteases), (3) PRO2 (CON + 400 mg/kg proteases) for 28 d. No differences were observed in growth performance and apparent total tract digestibility (ATTD) of nutrients between CON and PRO1 groups. Pigs fed PRO2 diet had increased (P < 0.05) BW on d 21 and 28, and increased (P < 0.05) average daily gain during d 14-21 and the overall period compared with pigs fed CON diet. In addition, pigs fed PRO2 diet had improved (P < 0.05) ATTD of gross energy, CP, and DM compared with pigs fed CON and PRO1 diets. Pigs fed PRO2 diet had lower (P < 0.05) plasma globulin (GLB) level and higher (P < 0.05) plasma glucose, albumin (ALB) and immunoglobulin G levels, and ALB/GLB ratio than pigs fed CON and PRO1 diets. Furthermore, pigs fed PRO2 diet had decreased (P < 0.05) the relative abundance of Acidobacteriota at the phylum level and increased (P < 0.05) the relative abundance of Prevotella_9 at the genus level. The linear discriminant analysis effect size analysis also showed that pigs fed PRO2 diet had significantly enriched short-chain fatty acid-producing bacteria, such as Subdoligranulum and Parabacteroides. In conclusion, protease supplementation at 400 mg/kg improved the growth performance of growing pigs fed sorghum-based diets, which may be attributed to the improvement of nutrient digestibility, host metabolism, immune status and associated with the altered gut microbiota profiles.
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Affiliation(s)
- X Peng
- Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, China; Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - Q Zhou
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - C Q Wang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - Z M Zhang
- College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China
| | - Z Luo
- Kemin (China) Technologies Co., Ltd., Sanzao, Zhuhai 519040, China
| | - S Y Xu
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - B Feng
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - Z F Fang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - Y Lin
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - Y Zhuo
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - X M Jiang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - H Zhao
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - J Y Tang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - D Wu
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China
| | - L Q Che
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, China.
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Yuan PQ, Lin S, Peng JY, Li YX, Liu YH, Wang P, Zhong HJ, Yang XM, Che LQ, Feng B, Batonon-Alavo DI, Mercier Y, Zhang XL, Lin Y, Xu SY, Li J, Zhuo Y, Wu D, Fang ZF. Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts. Animal 2023; 17:100986. [PMID: 37820406 DOI: 10.1016/j.animal.2023.100986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Revised: 08/29/2023] [Accepted: 09/07/2023] [Indexed: 10/13/2023] Open
Abstract
Methionine is indispensable for growth and meat formation in pigs. However, it is still unclear that increasing dietary sulphur-containing amino acid (SAA) levels using different methionine sources affects the growth performance and meat quality of barrows and gilts. To investigate this, 144 pigs (half barrows and half gilts) were fed the control (100% SAA, CON), DL-Methionine (125% SAA, DL-Met)-supplemented, or OH-Methionine (125% SAA, OH-Met)-supplemented diets during the 11-110 kg period. The results showed that plasma methionine levels varied among treatments during the experimental phase, with increased plasma methionine levels observed following increased SAA consumption during the 25-45 kg period. In contrast, pigs fed the DL-Met diet had lower plasma methionine levels than those fed the CON diet (95-110 kg). Additionally, gilts fed the DL-Met or OH-Met diets showed decreased drip loss in longissimus lumborum muscle (LM) compared to CON-fed gilts. OH-Met-fed gilts had higher pH45min values than those fed the CON or DL-Met diets, whereas OH-Met-fed barrows had higher L45min values than those fed the CON or DL-Met diets. Moreover, increased consumption of SAA, regardless of the methionine source, tended to decrease the shear force of the LM in pigs. In conclusion, this study indicates that increasing dietary levels of SAA (+25%) appeared to improve the meat quality of gilts by decreasing drip loss and increasing meat tenderness.
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Affiliation(s)
- P Q Yuan
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China; Key Laboratory of Agricultural Product Processing and Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairsand, College of Food Science, Sichuan Agricultural University, Ya'an 625014, People's Republic of China
| | - S Lin
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China; Key Laboratory of Urban Agriculture in South China, Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, People's Republic of China
| | - J Y Peng
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - Y X Li
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - Y H Liu
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - P Wang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - H J Zhong
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - X M Yang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - L Q Che
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - B Feng
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | | | - Y Mercier
- Adisseo France S.A.S, CERN, Commentry, France
| | - X L Zhang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - Y Lin
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - S Y Xu
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - J Li
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - Y Zhuo
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - D Wu
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China
| | - Z F Fang
- Key Laboratory for Animal Disease Resistance Nutrition of the Ministry of Education, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People's Republic of China; Key Laboratory of Agricultural Product Processing and Nutrition Health (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairsand, College of Food Science, Sichuan Agricultural University, Ya'an 625014, People's Republic of China.
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Zhou Z, Zhang LY, Yang J, Shang XK, Li J, Pan WZ, Jiang ZM, Fang ZF, Li F, Wu YJ, Song GY. [Preliminary evaluation on the efficacy of emergency transcatheter aortic valve replacement: a multicenter study]. Zhonghua Xin Xue Guan Bing Za Zhi 2022; 50:698-704. [PMID: 35856227 DOI: 10.3760/cma.j.cn112148-20220601-00434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Objectives: To explore the efficacy and safety of emergency transcatheter aortic valve replacement (TAVR). Methods: Data of patients who underwent emergency TAVR in eight centers, namely Fuwai Hospital, Wuhan Asia Heart Hospital, Xijing Hospital, Union Hospital Affiliated to Tongji Medical College of Huazhong University of Science and Technology, Guangdong Provincial People's Hospital, Zhongshan Hospital Affiliated to Fudan University, the First Affiliated Hospital of Zhengzhou University, the Second Xiangya Hospital of Central South University, between May 2017 and December 2020 were retrospectively analyzed. The use of mechanical circulatory support system (MCS) and the results of laboratory tests (N-terminal B-type natriuretic peptide (NT-proBNP)) and echocardiography (mean aortic valve cross valve pressure difference and left ventricular ejection fraction) before and after operation were collected. The primary endpoint was all-cause death, and the secondary endpoints were stroke, major bleeding, major vascular complications, myocardial infarction, permanent pacemaker implantation, and acute renal injury. Device success was caculated, which refered to absence of procedural mortality and correct positioning of a single prosthetic heart valve into the proper anatomical location and intended performance of the prosthetic heart valve (mean aortic valve gradient<20 mmHg(1 mmHg=0.133 kPa) or peak velocity<3 m/s, with no moderate or severe prosthetic valve regurgitation). Kaplan-Meier survival curve was used to estimate the survival rate of patients during follow-up. Results: This study included 48 patients. The age was (72.5±8.1) years, and 34 patients were males (70.8%). Device success rate was 91.7% (44/48). The mean aortic valve transvalvular pressure was significantly decreased after operation ((12.3±6.4)mmHg vs. (60.2±23.8)mmHg, P<0.000 1). Left ventricular ejection fraction was significantly increased ((41.5±11.7)% vs. (31.0±11.3)%, P<0.000 1). NT-proBNP significantly decreased (3 492.0 (1 638.8, 7 165.5) ng/L vs. 12 418.5 (6 693.8, 35 000.0) ng/L, P<0.000 1). In-hospital all-cause mortality was 8.3% (4/48). During hospitalization, the rate of stroke was 2.1% (1/48), major bleeding was 6.3% (3/48), major vascular complications was 10.4% (5/48), myocardial infarction was 4.2% (2/48), permanent pacemaker implantation was 6.3% (3/48), and the rate of acute renal injury was 12.5% (6/48). MCS was used in 20 patients (41.7%). The median follow-up time was 196 days. During the follow-up, one patient died (due to systemic metastasis of pancreatic cancer), two cases suffered new myocardial infarction and one case received permanent pacemaker implantation. The survival rate of 30 days, 1 year and 2 years after the operation were 91.7% (44/48), 89.6% (43/48), 89.6% (43/48), respectively. Conclusion: Emergency TAVR may be a safe and effective treatment for patients with severe decompensated aortic valve stenosis.
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Affiliation(s)
- Z Zhou
- Division of Cardiology, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100037, China
| | - L Y Zhang
- Division of Cardiology, Wuhan Asia Heart Hospital, Wuhan 430022, China
| | - J Yang
- Department of Cardiac Surgery, Xijing Hospital, Fourth Military Medical University, Xi'an 710032, China
| | - X K Shang
- Department of Cardiac Surgery, Union Hospital Affiliated to Tongji Medical College of Huazhong University of Science and Technology, Wuhan 430022, China
| | - J Li
- Division of Cardiology, Guangdong Provincial People's Hospital, Guangzhou 510000, China
| | - W Z Pan
- Division of Cardiology, Zhongshan Hospital Affiliated to Fudan University, Shanghai 200032, China
| | - Z M Jiang
- Division of Cardiology, the First Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China
| | - Z F Fang
- Division of Cardiology, the Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - F Li
- Division of Cardiology, Xijing Hospital, Fourth Military Medical University, Xi'an 710032, China
| | - Y J Wu
- Division of Cardiology, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100037, China
| | - G Y Song
- Division of Cardiology, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100037, China
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Zhu ZW, Tang JJ, Chai XP, Fang ZF, Liu QM, Hu XQ, Xu DY, Tang L, Tai S, Wu YZ, Zhou SH. [Comparison of heart failure and COVID-19 in chest CT features and clinical characteristics]. Zhonghua Xin Xue Guan Bing Za Zhi 2020; 48:467-471. [PMID: 32129583 DOI: 10.3760/cma.j.cn112148-20200218-00093] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Objective: To identify the characteristics including clinical features and pulmonary computed tomography (CT) features of heart failure and COVID-19. Methods: This study was a retrospective study. A total of 7 patients with heart failure and 12 patients with COVID-19 in the Second Xiangya Hospital of Central South University between December 1, 2019 and February 15, 2020 were enrolled. The baseline clinical and imaging features of the two groups were statistically analyzed. Results: There was no significant difference in age and sex between the two groups(both P>0.05), but the incidence of epidemiological contact history, fever or respiratory symptoms in the COVID-19 group was significantly higher than that in the heart failure group (12/12 vs. 0, P<0.001; 12/12 vs. 4/7, P=0.013). While the proportion of cardiovascular diseases and impaired cardiac function was significantly less than that of the heart failure group(2/12 vs.7/7, P<0.001;0 vs.7/7, P<0.001). For imaging features, both groups had ground-glass opacity and thickening of interlobular septum, but the ratio of central and gradient distribution was higher in patients with heart failure than that in patients with COVID-19 (4/7 vs. 1/12, P=0.04). In heart failure group, the ratio of the expansion of pulmonary veins was also higher (3/7 vs. 0,P=0.013), and the lung lesions can be significantly improved after effective anti-heart failure treatment. Besides, there were more cases with rounded morphology in COVID-19 group(9/12 vs. 2/7, P=0.048). Conclusions: More patients with COVID-19 have epidemiological history and fever or respiratory symptoms. There are significant differences in chest CT features, such as enlargement of pulmonary veins, lesions distribution and morphology between heart failure and COVID-19.
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Affiliation(s)
- Z W Zhu
- Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - J J Tang
- Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - X P Chai
- Emergency Depratment, Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - Z F Fang
- Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - Q M Liu
- Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - X Q Hu
- Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - D Y Xu
- Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - L Tang
- Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - S Tai
- Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - Y Z Wu
- Department of Radiology,Second Xiangya Hospital of Central South University, Changsha 410011, China
| | - S H Zhou
- Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China
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Che LQ, Peng X, Hu L, Wu C, Xu Q, Fang ZF, Lin Y, Xu SY, Li J, Feng B, Tian G, Zhang RN, Sun H, Wu D, Chen DW. The addition of protein-bound amino acids in low-protein diets improves the metabolic and immunological characteristics in fifteen- to thirty-five-kg pigs. J Anim Sci 2017; 95:1277-1287. [PMID: 28380520 DOI: 10.2527/jas.2016.0990] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022] Open
Abstract
This study was to evaluate the effects of supplementation of AA form (crystalline vs. protein bound) in low-protein diets on growth, metabolic, and immunological characteristics of pigs. A total of 80 barrows (PIC 327 × 1050; 15.57 ± 0.13 kg BW and 48 ± 2 d of age), housed in 4 pigs per pen with 5 pens per treatment, were assigned to 4 dietary treatments of 17, 15, and 13% CP and 13% CP plus casein for 28 d. The crystalline AA were supplemented to meet the requirement of indispensable AA in pigs. Results showed that pigs fed the 13% CP diet or the 13% CP plus casein diet had lower ( < 0.01) ADG and ADFI and a greater ( < 0.01) feed:gain ratio than pigs fed the 17% CP or 15% CP diets over the 4-wk study period. Compared with other diets, pigs fed the 13% CP diet had decreased concentrations of plasma urea nitrogen, albumin ( < 0.01), and mRNA expressions of Toll-like receptor 4 (), nuclear factor kappa B (; < 0.05), and Toll-interacting protein (; < 0.01) in the ileum and also increased activity of plasma glutamate-pyruvate transaminase ( < 0.05) and concentrations of IL-1β ( < 0.05) and tumor necrosis factor-α ( < 0.01); however, these characteristics were partly normalized by feeding the 13% CP plus casein diet. Furthermore, the plasma concentration of insulin-like growth factor 1 (IGF-1; < 0.01) and mRNA expressions of protein kinase B (), mammalian target of rapamycin (), and ribosomal protein S6 kinase () in longissimus muscle were increased ( < 0.05) in pigs fed the 13% CP plus casein diet relative to pigs fed the 17% CP or 15% CP diets. In summary, reducing dietary CP level from 17% to 15% had no effect on growth, metabolic, and immunological characteristics of 15- to 35-kg pigs. A further reduction of dietary CP level up to 13% would lead to poor growth performance, but metabolic and immunological characteristics were partly normalized using protein-bound AA to replace synthesized AA in the 13% CP diet.
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Che LQ, Peng X, Hu L, Wu C, Xu Q, Fang ZF, Lin Y, Xu SY, Li J, Feng B, Tian G, Zhang RN, Sun H, Wu D, Chen DW. The addition of protein-bound amino acids in low-protein diets improves the metabolic and immunological characteristics in fifteen- to thirty-five-kg pigs. J Anim Sci 2017. [DOI: 10.2527/jas2016.0990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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Wang YS, Zhou P, Liu H, Li S, Zhao Y, Deng K, Cao DD, Che LQ, Fang ZF, Xu SY, Lin Y, Feng B, Li J, Wu D. Effects of Inulin Supplementation in Low- or High-Fat Diets on Reproductive Performance of Sows and Antioxidant Defence Capacity in Sows and Offspring. Reprod Domest Anim 2016; 51:492-500. [PMID: 27174736 DOI: 10.1111/rda.12707] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2016] [Accepted: 04/12/2016] [Indexed: 01/10/2023]
Abstract
This experiment was conducted to investigate the effects of inulin supplementation in low- or high-fat diets on both the reproductive performance of sow and the antioxidant defence capacity in sows and offspring. Sixty Landrace × Yorkshire sows were randomly allocated to four treatments with low-fat diet (L), low-fat diet containing 1.5% inulin (LI), high-fat diet (H) and high-fat diet containing 1.5% inulin (HI). Inulin-rich diets lowered the within-litter birth weight coefficient of variation (CV, p = 0.05) of piglets, increased the proportion of piglets weighing 1.0-1.5 kg at farrowing (p < 0.01), reduced the loss of body weight (BW) and backfat thickness (BF) during lactation (p < 0.05) and decreased the duration of farrowing as well as improved sow constipation (p < 0.05). Sows fed fat-rich diets gained more BW during gestation (p < 0.01), farrowed a greater number of total (+1.65 pigs, p < 0.05) and alive (+1.52 pigs p < 0.05) piglets and had a heavier (+2.06 kg, p < 0.05) litter weight at birth as well as a decreased weaning-to-oestrous interval (WEI, p < 0.01) compared with sows fed low-fat diets. However, it is worth noting that the H diet significantly decreased the serum activities of superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-Px) and increased the serum malondialdehyde (MDA) levels in sows and piglets (p < 0.05). In contrast, HI diet enhanced the activities of T-SOD and GSH-Px and decreased the serum MDA concentrations (p < 0.05) in sows and piglets. In summary, the fat-rich diets fed to sows during gestation had beneficial effects on reproductive performance, but aggravated the oxidative stress in sow and piglets. Inulin-rich diets fed to sow during gestation had beneficial effects on within-litter uniformity of piglet birthweight and enhanced the antioxidant defence capacity of sows and piglets.
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Affiliation(s)
- Y S Wang
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - P Zhou
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - H Liu
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - S Li
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - Y Zhao
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - K Deng
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - D D Cao
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - L Q Che
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - Z F Fang
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - S Y Xu
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - Y Lin
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - B Feng
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - J Li
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - D Wu
- Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Agriculture of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
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Wan HF, Zhu JT, Shen Y, Xiang X, Yin HJ, Fang ZF, Che LQ, Lin Y, Xu SY, Feng B, Wu D. Effects of Dietary Supplementation of β-hydroxy-β-methylbutyrate on Sow Performance and mRNA Expression of Myogenic Markers in Skeletal Muscle of Neonatal Piglets. Reprod Domest Anim 2015; 51:135-42. [PMID: 26698926 DOI: 10.1111/rda.12657] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2015] [Accepted: 11/17/2015] [Indexed: 12/23/2022]
Abstract
The effects of dietary β-hydroxy-β-methylbutyrate (HMB) supplementation during gestation on reproductive performance of sows and the mRNA expression of myogenic markers in skeletal muscle of neonatal pigs were determined. At day 35 of gestation, a total of 20 sows (Landrace × Yorkshire, at third parity) were randomly assigned to two groups, with each group receiving either a basal diet or the same diet supplemented with 4 g/day β-hydroxy-β-methylbutyrate calcium (HMB-Ca) until parturition. At parturition, the total and live litter size were not markedly different between treatments, however, the sows fed HMB diet had a decreased rate of stillborn piglets compared with the sows fed the control (CON) diets (p < 0.05). In addition, piglets from the sows fed HMB diet tended to have an increased birth weight (p = 0.08), and a reduced rate of low birth weight piglets (p = 0.05) compared with piglets from the CON sows. Nevertheless, lower feed intake during lactation was observed in the sows fed the HMB diet compared with those on the CON diet (p < 0.01). The relative weights of the longissimus dorsi (LD) and semitendinosus (ST) muscle were higher (p < 0.05) in neonatal pigs from the HMB than the CON sows. Furthermore, maternal HMB treatment increased the mRNA levels of the myogenic genes, including muscle regulatory factor-4 (MRF4, p < 0.05), myogenic differentiation factor (MyoD) and insulin-like growth factor-1 (IGF-1, p < 0.01). In conclusion, dietary HMB supplementation to sows at 4 g/day from day 35 of gestation to term significantly improves pregnancy outcomes and increases the expression of myogenic genes in skeletal muscle of neonatal piglets, but reduces feed intake of sows during lactation.
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Affiliation(s)
- H F Wan
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - J T Zhu
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - Y Shen
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - X Xiang
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - H J Yin
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - Z F Fang
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - L Q Che
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - Y Lin
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - S Y Xu
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - B Feng
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
| | - D Wu
- Key Laboratory for Animal Disease-Resistance Nutrition of Sichuan Province of China, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, China
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Zhang B, Che LQ, Lin Y, Zhuo Y, Fang ZF, Xu SY, Song J, Wang YS, Liu Y, Wang P, Wu D. Effect of Dietary N-Carbamylglutamate Levels on Reproductive Performance of Gilts. Reprod Domest Anim 2014; 49:740-5. [DOI: 10.1111/rda.12358] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2014] [Accepted: 05/21/2014] [Indexed: 12/01/2022]
Affiliation(s)
- B Zhang
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - LQ Che
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - Y Lin
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - Y Zhuo
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - ZF Fang
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - SY Xu
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - J Song
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - YS Wang
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - Y Liu
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - P Wang
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
| | - D Wu
- Key Laboratory of Animal Disease-Resistance Nutrition and Feed Science; Institute of Animal Nutrition; Sichuan Agricultural University; Ya'an China
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Fang ZF, Liu ZL, Dai JJ, Qian HY, Qi ZL, Ma LB, Peng J. Effects of enzyme addition on the nutritive value of broiler diets containing hulled or dehulled Chinese double-low rapeseed meals. J Anim Physiol Anim Nutr (Berl) 2008; 93:467-76. [PMID: 18547364 DOI: 10.1111/j.1439-0396.2008.00829.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
An in vitro and a feeding trial was conducted to investigate the effect of fibre-degrading enzymes A (xylanase + β-glucanase), B (xylanase) and C (xylanase + cellulase) on the nutritive value of broiler diets containing either hulled (22.5% and 23.5% for 4–21 days and 22–42 days of age, respectively) or dehulled (20% and 21.5%) Chinese double-low rapeseed meals (DLRM). Overall, in vitro digestibility of dry matter (DM) or neutral digestibility fibre (NDF) did not differ (p > 0.05) because of meal types; both crude protein (CP) and NDF digestibility was improved (p < 0.05) because of addition of enzymes B or C either to hulled or dehulled DLRM diets. Birds fed dehulled DLRM diets had a higher (p < 0.05) growth rate, feed efficiency and lower (p < 0.05) feed intake than those fed hulled DLRM diets during the overall phase. Enzyme C addition to dehulled DLRM diets resulted in improved (p < 0.05) growth rate and feed efficiency during 4–21 days of age. Enzymes A and B addition elicited a positive response in feed intake and weight gain (p < 0.05), respectively, but did not affect (p > 0.05) feed efficiency. It would appear that the nutritive value of broiler diets containing Chinese DLRM could be improved by appropriate xylanase-based enzymes. Responses of broilers to fibre-degrading enzymes could be highlighted by hull removal of fed DLRM.
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Affiliation(s)
- Z F Fang
- Department of Animal Nutrition, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, China
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11
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Fang ZF, Luo J, Qi ZL, Huang FR, Zhao SJ, Liu MY, Jiang SW, Peng J. Effects of 2-hydroxy-4-methylthiobutyrate on portal plasma flow and net portal appearance of amino acids in piglets. Amino Acids 2008; 36:501-9. [DOI: 10.1007/s00726-008-0110-1] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2008] [Accepted: 05/09/2008] [Indexed: 10/22/2022]
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12
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Fang ZF, Peng J, Tang TJ, Liu ZL, Dai JJ, Jin LZ. Xylanase Supplementation Improved Digestibility and Performance of Growing Pigs Fed Chinese Double-low Rapeseed Meal Inclusion Diets: In vitro and In vivo Studies. Asian Australas J Anim Sci 2007. [DOI: 10.5713/ajas.2007.1721] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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13
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Fang ZF, Peng J, Liu ZL, Liu YG. Responses of non-starch polysaccharide-degrading enzymes on digestibility and performance of growing pigs fed a diet based on corn, soya bean meal and Chinese double-low rapeseed meal. J Anim Physiol Anim Nutr (Berl) 2007; 91:361-8. [PMID: 17615009 DOI: 10.1111/j.1439-0396.2006.00664.x] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
This study was conducted to investigate the effect of two distinct enzyme preparations on nutrients' digestibility and growth performance of growing pigs fed diets based on corn, soya bean meal and Chinese double-low rapeseed meal (DLRM). The two enzyme preparations were Enzyme R, a preparation extracted from fermentation of a non-GMO fungus Penicillum funiculosum, developed for multi-grain and multi-animal species; and Enzyme P, a xylanase preparation from Trichoderma longibrachiatum, for pigs fed corn-based diets only. Both enzymes were tested at 0, 0.25 and 0.50 g/kg feed using 70 crossbred male pigs (Large Yorkshire x Landrace) in five dietary treatments and seven replicates in each treatment, for growth period from 27 to 68 kg live weight in 49 days. Results showed that the supplementation of both enzymes (1) increased total-tract digestibility of dietary energy from 77.5% (control) to 81.4% (Enzyme R, p < 0.05) and 81.9% (Enzyme P, p < 0.05); of neutral detergent fibre from 41.0% (control) to 57.8% (Enzyme R, p < 0.05) and 60.0% (Enzyme P, p < 0.05); (2) improved average daily gain from 786 g (control) to 829 g (Enzyme R, p < 0.05) and 846 g (Enzyme P, p < 0.05); and numerical increases in feed intake from 1.96 kg/pig/day (control) to 2.01 (Enzyme R) and 2.00 (p > 0.05) and feed conversion ratio from 2.50 (control) to 2.42 (Enzyme R) and 2.36 (Enzyme P, p < 0.05); (3) there was a dose response but no significant differences were observed in enzyme efficacy between the two enzyme preparations. The present study demonstrated beneficial effects of applying xylanase-based enzymes to improve feeding values of pig diets based on corn, soya bean meal and DLRM.
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Affiliation(s)
- Z F Fang
- Key Laboratory of Swine Breeding and Genetics of Agricultural Ministry, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan, China
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Zhou RY, Peng J, Liu ZL, Fang ZF. Effects of Biocom as a Replacement of Glutamine on Performance and Blood Biochemical Indexes of Early Weaned Piglets. Asian Australas J Anim Sci 2006. [DOI: 10.5713/ajas.2006.872] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Ren J, Fang ZF. Separation of DNA fragments and single strand conformation polymorphism analysis in bare capillaries using poly(acrylamide-dimethylacrylamide) as a separation medium. J Chromatogr B Biomed Sci Appl 2001; 761:139-45. [PMID: 11587343 DOI: 10.1016/s0378-4347(01)00234-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Abstract
A short chain poly(acrylamide-dimethylacrylamide) (PADMA) was synthesized in aqueous phase using isopropanol as a chain transfer agent, and was characterized according to the chemical composition and molecular mass. This polymer can form a stable dynamic coating on the inner surface of the capillary, thereby suppressing the electroosmotic flow and DNA-capillary wall interaction. The sieving medium has low viscosity and capillary filling with this medium and medium replacement were conveniently carried out by commercial capillary electrophoresis instruments. The effects of components and concentration of copolymers on the separation of DNA fragments were investigated. Highly efficient separation of DNA fragments, successful single strand conformation polymorphism (SSCP) analysis and good reproducibility of the migration time were obtained in bare capillaries using these copolymers as sieving media. Our preliminary results demonstrate that PADMA will become an alternative matrix for DNA separation by capillary electrophoresis.
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Affiliation(s)
- J Ren
- College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, PR China.
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Wan FC, Fang ZF, Wu XY. [Hemostatic action of ammonii magnesium phosphas and its effect on smooth muscles (author's transl)]. Zhongguo Yao Li Xue Bao 1981; 2:119-21. [PMID: 6461210] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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