Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions

The present investigation was undertaken to develop sauce from different cultivars of apples. Apple sauce of 5 cultivars was developed and effect of the storage conditions on the pH, acidity, TSS, total sugar, color, sensory, and rheological behavior of different apple sauce cultivars was studied. Analytical determinations were made after 0, 15, 30, and 45 days at both refrigerated and ambient conditions. The observed range of TSS was 30 to 30.14˚brix for refrigerated and 27.4 to 30.7˚brix for sauces stored at ambient storage conditions.. The pH decreased during the overall storage period from 4.07 to 3.96 in refrigerated samples, while as pH decreased from 4.06 to 3.92 in ambient stored samples. Rheological properties of sauces were evaluated using a parallel plate rheometer that showed the storage modulus, Gʹ higher than the loss modulus, G″ for all the sauce samples indicating the dominance of the elastic behavior. The viscosity decreased with an increase in the shear rate for both, refrigerated and ambient stored sauce samples at the end of the storage period. Organoleptic characteristics (taste, color, aroma, and appearance) were examined by a semi‐trained panelist using 5 point hedonic scale. The sauce samples from Mollies Delicious and Chamure apple cultivars showed the highest acceptance.

Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions

The present investigation was undertaken to develop puree from peaches and to study the effect of peel, sugar, KMS concentrations and storage conditions on the acidity, pH, total soluble solids, total sugar and rheological behavior of purees. Two types of Purees (Peeled and unpeeled) were prepared by adding sugar (10% and 15%) and KMS (100ppm, 200ppm, 300ppm). A decrease in viscosity with an increase in shear rate was observed. The developed purees were stored at refrigerated and ambient conditions for 45 days and were analyzed at 15 days interval. During the storage period, there was a change in G' and G"and the changes in pH and TSS were observed. The highest decrease in G' and G" was observed in P_{1 and} P₀ at ambient storage. The overall organoleptic score of all samples was acceptable, however, the organoleptic score of the P₇ at refrigerated conditions was highest.

Synthesis and thermoluminescence properties of rare earth-doped NaMgBO3 phosphor

Rare earth (Dy(3+) and Sm(3+))-doped sodium magnesium borate (NaMgBO3) is synthesized by solution combustion synthesis method keeping their thermoluminescence properties in mind. The reaction produced very stable crystalline NaMgBO3:RE (RE = Dy(3+), Sm(3+)) phosphors. The phosphors are exposed to (60)Co gamma-ray radiations dose of varying rate from 5 to 25 Gy, and their TL characteristics with kinetic parameters are studied. NaMgBO3:Dy(3+) phosphor shows two peaks for lower doping concentration of Dy(3+) while it reduced to single peak for the higher concentrations of activator Dy(3+). NaMgBO3:Dy(3+) shows the major glow peak around 200 °C while NaMgBO3:Sm(3+) phosphors show two well-separated glow peaks at 200 and 332 °C respectively. The thermoluminescence intensity of these phosphors was compare with the commercially available TLD-100 (Harshaw) phosphor. The TL responses for gamma-ray radiations dose were found to be linear from 5 to 25 Gy for both phosphors while the fading in each case is calculated for the tenure of 45 days.

Probing the mechanical properties of brain cancer cells using a microfluidic cell squeezer device

Despite being invasive within surrounding brain tissues and the central nervous system, little is known about the mechanical properties of brain tumor cells in comparison with benign cells. Here, we present the first measurements of the peak pressure drop due to the passage of benign and cancerous brain cells through confined microchannels in a "microfluidic cell squeezer" device, as well as the elongation, speed, and entry time of the cells in confined channels. We find that cancerous and benign brain cells cannot be differentiated based on speeds or elongation. We have found that the entry time into a narrow constriction is a more sensitive indicator of the differences between malignant and healthy glial cells than pressure drops. Importantly, we also find that brain tumor cells take a longer time to squeeze through a constriction and migrate more slowly than benign cells in two dimensional wound healing assays. Based on these observations, we arrive at the surprising conclusion that the prevailing notion of extraneural cancer cells being more mechanically compliant than benign cells may not apply to brain cancer cells.