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Long J, Yang P, Liu Y, Liu X, Li H, Su X, Zhang T, Xu J, Chen G, Jiang J. The Extract of Angelica sinensis Inhibits Hypoxia-Reoxygenation and Copper-Induced Oxidative Lesions and Apoptosis in Branchiae and Red Blood Corpuscles of Fish. Vet Sci 2023; 11:1. [PMID: 38275917 PMCID: PMC10821500 DOI: 10.3390/vetsci11010001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Revised: 12/11/2023] [Accepted: 12/14/2023] [Indexed: 01/27/2024] Open
Abstract
The study explored the effects of Angelica sinensis extract (AsE) on oxidative lesions and apoptosis in branchiae and red blood corpuscles in hypoxia-reoxygenation (HR) and Cu-treated carp (Cyprinus carpio var. Jian). After feeding trial for 30 days, the carp were exposed to HR and CuSO4. The results indicated that dietary AsE increased the durative time, decreased the oxygen consumption rate, suppressed ROS generation and cellular component oxidation, decreased enzymatic antioxidant activity and reduced glutathione (GSH) levels in red blood corpuscles and branchiae in carp under hypoxia. Moreover, dietary AsE avoided the loss of Na+,K+-ATPase, metabolic and antioxidant enzyme activities, ROS generation and cellular component oxidation, as well as the increase in caspase-8, 9, and 3 activities in the branchiae of the carp and inhibited ROS generation. It furthermore avoided the loss of Na+,K+-ATPase and metabolic enzyme activities, the decrease in GSH levels and hemoglobin content, the increase in the activities of caspase-8, 9, and 3 and the increase in the levels of cytochrome c and phosphatidylserine exposure in the red blood corpuscles of Cu-exposed carp. The present results suggested that dietary AsE improved hypoxia tolerance and inhibited HR or Cu-triggered oxidative lesions and apoptosis. Therefore, AsE can be utilized as a natural inhibitor of Cu and HR stress in fish.
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Affiliation(s)
- Jiao Long
- Key Laboratory of Sichuan Province for Conservation and Utilization of Fishes Resources in the Upper Reaches of the Yangtze River, College of Life Sciences, Neijiang Normal University, Neijiang 641100, China; (J.L.); (P.Y.); (Y.L.); (X.L.); (X.S.); (T.Z.); (J.X.); (G.C.)
| | - Pengyan Yang
- Key Laboratory of Sichuan Province for Conservation and Utilization of Fishes Resources in the Upper Reaches of the Yangtze River, College of Life Sciences, Neijiang Normal University, Neijiang 641100, China; (J.L.); (P.Y.); (Y.L.); (X.L.); (X.S.); (T.Z.); (J.X.); (G.C.)
| | - Yihua Liu
- Key Laboratory of Sichuan Province for Conservation and Utilization of Fishes Resources in the Upper Reaches of the Yangtze River, College of Life Sciences, Neijiang Normal University, Neijiang 641100, China; (J.L.); (P.Y.); (Y.L.); (X.L.); (X.S.); (T.Z.); (J.X.); (G.C.)
| | - Xiaoru Liu
- Key Laboratory of Sichuan Province for Conservation and Utilization of Fishes Resources in the Upper Reaches of the Yangtze River, College of Life Sciences, Neijiang Normal University, Neijiang 641100, China; (J.L.); (P.Y.); (Y.L.); (X.L.); (X.S.); (T.Z.); (J.X.); (G.C.)
| | - Huatao Li
- Key Laboratory of Sichuan Province for Conservation and Utilization of Fishes Resources in the Upper Reaches of the Yangtze River, College of Life Sciences, Neijiang Normal University, Neijiang 641100, China; (J.L.); (P.Y.); (Y.L.); (X.L.); (X.S.); (T.Z.); (J.X.); (G.C.)
| | - Xiaoyu Su
- Key Laboratory of Sichuan Province for Conservation and Utilization of Fishes Resources in the Upper Reaches of the Yangtze River, College of Life Sciences, Neijiang Normal University, Neijiang 641100, China; (J.L.); (P.Y.); (Y.L.); (X.L.); (X.S.); (T.Z.); (J.X.); (G.C.)
| | - Ting Zhang
- Key Laboratory of Sichuan Province for Conservation and Utilization of Fishes Resources in the Upper Reaches of the Yangtze River, College of Life Sciences, Neijiang Normal University, Neijiang 641100, China; (J.L.); (P.Y.); (Y.L.); (X.L.); (X.S.); (T.Z.); (J.X.); (G.C.)
| | - Jing Xu
- Key Laboratory of Sichuan Province for Conservation and Utilization of Fishes Resources in the Upper Reaches of the Yangtze River, College of Life Sciences, Neijiang Normal University, Neijiang 641100, China; (J.L.); (P.Y.); (Y.L.); (X.L.); (X.S.); (T.Z.); (J.X.); (G.C.)
| | - Gangfu Chen
- Key Laboratory of Sichuan Province for Conservation and Utilization of Fishes Resources in the Upper Reaches of the Yangtze River, College of Life Sciences, Neijiang Normal University, Neijiang 641100, China; (J.L.); (P.Y.); (Y.L.); (X.L.); (X.S.); (T.Z.); (J.X.); (G.C.)
| | - Jun Jiang
- College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China;
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