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Antonopoulou M, Tzamaria A, Pedrosa MFF, Ribeiro ARL, Silva AMT, Kaloudis T, Hiskia A, Vlastos D. Spirulina-based carbon materials as adsorbents for drinking water taste and odor control: Removal efficiency and assessment of cyto-genotoxic effects. Sci Total Environ 2024; 927:172227. [PMID: 38582104 DOI: 10.1016/j.scitotenv.2024.172227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2023] [Revised: 03/27/2024] [Accepted: 04/03/2024] [Indexed: 04/08/2024]
Abstract
The sensory quality of drinking water, and particularly its taste and odor (T&O) is a key determinant of consumer acceptability, as consumers evaluate water by their senses. Some of the conventional treatment processes to control compounds which impart unpleasant T&O have limitations because of their low efficiency and/or high costs. Therefore, there is a great need to develop an effective process for removing T&O compounds without secondary concerns. The primary objective of this study was to assess for the first time the effectiveness of spirulina-based carbon materials in removing geosmin (GSM) and 2-methylisoborneol (2-MIB) from water, two commonly occurring natural T&O compounds. The efficiency of the materials to remove environmentally relevant concentrations of GSM and 2-MIB (ng L-1) from ultrapure and raw water was investigated using a sensitive headspace solid-phase microextraction coupled with gas chromatography mass spectrometry (HS-SPME-GC/MS) method. Moreover, the genotoxic and cytotoxic effects of the spirulina-based materials were assessed for the first time to evaluate their safety and their potential in the treatment of water for human consumption. Based on the results, spirulina-based materials were found to be promising for drinking water treatment applications, as they did not exert geno-cytotoxic effects on human cells, while presenting high efficiency in removing GSM and 2-MIB from water.
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Affiliation(s)
- Maria Antonopoulou
- Department of Sustainable Agriculture, University of Patras, 30131 Agrinio, Greece.
| | - Anna Tzamaria
- Department of Sustainable Agriculture, University of Patras, 30131 Agrinio, Greece
| | - Marta F F Pedrosa
- LSRE-LCM - Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Ana R L Ribeiro
- LSRE-LCM - Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Adrián M T Silva
- LSRE-LCM - Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
| | - Triantafyllos Kaloudis
- Institute of Nanoscience & Nanotechnology, NCSR "Demokritos", Patr. Gregoriou E' & 27 Neapoleos Str, 15341 Agia Paraskevi, Athens, Greece
| | - Anastasia Hiskia
- Institute of Nanoscience & Nanotechnology, NCSR "Demokritos", Patr. Gregoriou E' & 27 Neapoleos Str, 15341 Agia Paraskevi, Athens, Greece
| | - Dimitris Vlastos
- Department of Biology, Section of Genetics Cell Biology and Development, University of Patras, 26500 Patras, Greece
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