Chloride salinity in a chloride-sensitive plant: Focusing on photosynthesis, hormone synthesis and transduction in tobacco

Chloride (Cl-) is a micronutrient and a beneficial ion for plant growth, but excess Cl- easily leads to Cl- salinity. As a species sensitive to Cl-, tobacco experiences serious damage when encountering excessive Cl-. However, the molecular mechanism by which excess Cl- delays plant growth and development remain largely unknown. In this study, physiological, biochemical and genetic responses were determined in tobacco plants exposed to 12 h, 24 h and 48 h of Cl- salinity. Compared with the control, Cl- salinity increased the content of Cl- and decreased the relative water content (RWC) in tobacco, which severely limited the photosynthetic capacity and reduced photosynthetic products, resulting in decreased levels of auxin (IAA) and gibberellin (GA3). In addition, tobacco increased the content of starch, total phenol and increased phenylalanine ammonia-lyase (PAL) activity in response to Cl- salinity. Multi-omics results revealed that a total of 15,445 genes and 1983 proteins were differentially abundant in response to Cl- salinity. Two metabolic pathways, phenylalanine metabolism and starch and sucrose metabolism, were specifically enriched in the transcriptomic and proteomic data, respectively. In addition, our conjoint analysis of RNA-Seq and proteomics data revealed that 734 differentially abundant genes/proteins were enriched mainly in plant hormone signal transduction, photosynthesis and photosynthesis-antenna protein pathways. Our work presented here not only provides new insights into the molecular response of tobacco to Cl- salinity but also offers important guidance for the improvement of Cl- sensitive crops.

Interactions of humates and chlorides with cadmium drive soil cadmium chemistry and uptake by radish cultivars

In contrast to some salts such as chlorides (Cl) that enhance cadmium (Cd) phyto-uptake, complex soil organics like humates (HA) potentially minimise Cd uptake, but are depleted in soils low in organic matter. Organically-depleted and salt-affected areas frequently coincide in (semi)arid agroecosystems where inappropriate management practices may load topsoils with Cd. We evaluated the impact of HA (0-100 mg/kg) and NaCl (0-60 mM) in Cd-contaminated (0-5 mg/kg) soil on the chemical changes in the rhizosphere and Cd uptake by two radish (Raphanus sativus L.) cultivars. In the rhizosphere solution the significant HAxCd interaction resulted in a decrease in Cd concentration with increasing HA rates, whereas the NaClxCd interaction was brought about by an increase in Cd concentration with NaCl rising. Also, the NaClxCd interaction increased Cd concentration in radish hypocotyl with increasing NaCl addition; in contrast, the HAxCd interaction reduced Cd concentration in hypocotyl, notably at the highest Cd rate, with increasing soil humification. The addition of HA acted as a biostimulant in both radish cultivars and decreased Cd accumulation (up to 44%), whereas NaCl stress reduced the root growth and enhanced total Cd accumulation (by almost 50%). Dose-dependent severity of Cd toxicity was confirmed in both cultivars by reduced growth and progressive (up to 2 orders of magnitude) Cd accumulation (vs. uncontaminated soil). Ion speciation modelling suggested that chemistry of deprotonated humates and chlorides is crucial for complexation of the most bioavailable Cd²⁺ species, thus driving Cd mobility within the soil matrix, including uptake by plants. Detected differences between the tested cultivars (e.g. lower Cd concentration in Sparkler vs. Cherry Belle) and their impacts on rhizosphere chemistry and Cd soil-plant acquisition/root-hypocotyl-shoot (re)distribution, suggest that genetic improvements (by developing and introducing salt- and/or metal-resistant varieties) should be exploited in phytoremediation of contaminated soils or for minimising metal accumulation in sustainable food production.