Efficiency and mechanism on photocatalytic degradation of fluoranthene in soil by Z-scheme g-C3N4/α-Fe2O3 photocatalyst under simulated sunlight

Polycyclic aromatic hydrocarbons (PAHs) in soil have potential harm on human health. However, remediation of PAH-contaminated soils through photocatalytic technology remains a challenge. Therefore, the photocatalyst g-C₃N₄/α-Fe₂O₃ was synthesized and applied to photocatalytic degradation of fluoranthene in soil. The physicochemical properties of g-C₃N₄/α-Fe₂O₃ and various degradation parameters, such as catalyst dosage, the ratio of water/soil, and initial pH, were investigated in detail. In soil slurry reaction system (water/soil=10:1, w/w), the optimal degradation efficiency on fluoranthene was 88.7% after simulated sunlight irradiation for 12 h (contaminated soil=2 g, initial fluoranthene concentration=36 mg/kg, catalyst dosage=5%, and pH=6.8), and the photocatalytic degradation followed pseudo-first-order kinetics. The degradation efficiency of g-C₃N₄/α-Fe₂O₃ was higher compared with P25. Degradation mechanism analysis showed that •O₂^- and h⁺ are the main active species in photocatalytic degradation process of fluoranthene by g-C₃N₄/α-Fe₂O₃. Coupling g-C₃N₄ and α-Fe₂O₃ enhances the interfacial charge transport capacity via Z-scheme charge transfer route and inhibits the recombination of photogenerated electrons and holes of g-C₃N₄ and α-Fe₂O₃, then significantly improves the production of active species and photocatalytic activity. Results showed that photocatalytic treatment of soil by g-C₃N₄/α-Fe₂O₃ is an effective strategy for remediation of soils contaminated by PAHs.

Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat

The present study compares three methods viz. microwave-assisted extraction (MAE), enzyme-assisted extraction (EAE) and conventional solvent extraction (CSE) for extraction of polyphenolic compounds from Black Soybean Seed coat (BSSC). Box-Behnken design using response surface methodology (RSM) was employed to investigate and optimize the MAE and EAE for maximum bioactive content, antioxidant activity, colour density and minimum degradation parameters from BSSC. Optimized MAE conditions for BSSC were: microwave power of 569.46 W, extraction time of 262.54 s, solvent to solid ratio of 40:1 and ethanol concentration (59.99). The predicted anthocyanin content was 5021.47 mg/l, close to experimental optimized value of 5094.9 mg/l with minimum values of degradation parameters viz., Polymeric Colour (PC) (0.131 ± 0.01), Browning Index (BI) (0.202 ± 0.02) and Degradation Index (DI) (0.140 ± 0.02). Overall results clearly indicate that MAE is the best suited method for extraction in comparison to EAE and CSE. The phenolic rich extract can be used as an effective functional ingredient in foods.